Arcodoro Prices in Houston, TX 77056
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| 1st Course |
| Zuppa del Giorno |
Soup of the Day
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| Cozze al Vermentino |
Prince Edwards island Chattam Blue Mussels sautéed in garlic, cherry tomatoes, white wine & herbs
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| Polipo ai Ferri con Salsa di Peperoni |
Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano
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| Tonno e Bottarga |
Seared & marinated Ahi tuna, red onions, rucola, celery, cannellini beans, bottarga of grey mullet shavings
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| Insalata di Cavoli Ricci |
Curly Kale with roasted cauliflower & balsamic vinegar glazed with sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing
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| 2nd Course |
| Insalata Pollo |
Grilled chicken breast with field greens, sundried tomatoes, capers & creamy orange dressing
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| Rigatoni al Ragu Piccante |
Rigatoni pasta with a spicy ragu of lamb, flavored witn jalapenos, cilantro & pecorino
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| Risotto con Capesante al Miele Amaro |
Carnaroli rice with sea scallops, raspberries & tarragon simmered in a light seafood broth & bitter honey reduction
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| Pollo con Vegetali |
Whole breast of chicken (6 oz) served with grilled vegetables drizzled with a pesto dressing
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| Margherita Pizza |
Buffalo mozzarella with tomatoes & fresh basil
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| Contadina Panini |
Grilled chicken sandwich with provolone, piccante & tomatoes
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| Fresco Panini |
Grilled eggplant, fresh mozzarella, tomatoes & olive oil Sandwich
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| Pesce del Giorno |
Fresh Fish Arrives Daily
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| Ossobuco di Agnello |
Grass fed Lamb shank, braised in a Vermentino wine reduction
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| Pesce del Giorno |
Fresh Fish Arrives Daily
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| Gnocchetti Sardi al Cinghiale |
Sardinian teardrop pasta with a ragu of wild boar & Cannanau wine
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| Pappardelle con Vegetali Arrosto |
Handmade ribbon pasta tossed with a medley or roasted vegetables with EVOO and garlic
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| 3rd Course |
| Tiramisu |
Arcodoro's own award winning version
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| Sorbetto all Frutta |
Homemade house selection of sorbet
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| Piccola Pasticceria Arcodoro |
A sampling of our desserts in miniature
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| Ravioli Durke |
Handmade Puff pastry ravioli filled with sweet ricotta cheese, & raisins lightly fried then drizzled with Sardinian bitter honey
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| Sorbetto della Casa |
Homemade Lemon Sorbet
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| La Zeminata |
Medley of fresh seafood, scallops, shrimp, calamari & mussels in a saffron dill broth
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| Sorbetto con Macedonia di Frutta Fresca |
Homemade Sorbet topped with a medley of seasonal fresh fruit
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| Meat Menu |
| Amuse Bouche |
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| Crostini Misto Terra |
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| 1st Course - Antipasti |
| Optional Wine Pairing – Chianti Classico D.O.C.G., Poggio Basso |
| Carpaccio di Manzo al Tartufo |
Paper-thin slices of raw grass fed black angus filet mignon topped with creamy black truffle dressing & micro greens
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| Tagliere della Salumeria Arcodoro |
In-house cured meats: Sausage, Pancetta, Prosciutto & Wild Boar Salami accompanied by Pane Carasau Music Bread, Sardinian cheese , olives & giardiniera
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| Seafood Menu |
| Amuse Bouche |
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| Crostini Misto Mare |
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| Sardinian Tasting Menu |
| Amuse Bouche |
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| Bruschetta, Funghi & Pomodoro |
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| 4th Course |
| Optional Wine Pairing – Moscato D'Asti, Scanavino |
| Seadas con Gelato |
Exclusively from Sardegna, puff pastry filled with sweet cheese, lightly fried served with homemade ice cream
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| Uova Di Arcodoro |
| Arcodoro's Egg Specialties |
| Pane Frattau | $11.00 |
Layers of our Sardinian music bread, tomato sauce & pecorino cheese, topped with two poached eggs drizzled with "our family" extra virgin olive oil
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| Ransardos | $14.00 |
Two sunny-side up eggs, a spicy jalapeno ragu of lamb with a unique Arcodoro tomato sauce, served with fregula sarda
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| Strapazzate | $13.00 |
Scrambled eggs, crab meat, & scallops topped with seared tuna & julienne vegetables
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| Frittata Vegetariana | $12.00 |
Open faced omelet, peppers, mushrooms, mozzarella, tomatoes & pecorino cheese
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| Salmone in Salsa Rosa | $13.00 |
Two sunny-side up eggs, cooked in a creamy dill saffron sauce with Scottish salmon fillet
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| Salsiccia Pepperonata | $14.00 |
Two eggs cooked your way, Italian sausage, aromatic herbs & peppers in marinara sauce served on a bed of creamy polenta
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| Suppa de Su Pastore | $11.00 |
Sardinian shepherd's soup of light lamb broth, our Sardinian music bread, cured cheese, mint & pecorino Sardo
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| Salads - Appetizers |
| Salmone Marinato al Pepe Rosa | $13.00 |
Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & watermelon, finished with an orange dressing
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| Misto Sardo | $14.00 |
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives
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| Cozze Marinare | $13.00 |
Sautéed mussels in a light tomato broth with garlic crostini
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| Arcodoro | $7.00 |
Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette
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| Anguria | $10.00 |
Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette
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| Frutti di Mare | $15.00 |
A cold seafood salad of shrimp, mussels, clams & calamari with a lemon olive oil dressing
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| Mozzarella Pomodoro | $12.00 |
Buffalo mozzarella, with sliced tomatoes, basil & "our family" extra virgin olive oil
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| Vitello Tonnato | $14.00 |
Thin slices of roasted veal loin, topped with albacore tuna caper sauce
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| Calamari Fritti | $14.00 |
Tender calamari lightly fried with Arcodoro's special breading
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| Pasta- Risotto |
| Lasagna Vegetale | $14.00 |
Layers of vegetables with a tomato basil sauce & parmigiano
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| Pappardelle ai Funghi e Pancetta | $16.00 |
Handmade ribbon pasta, sautéed wild mushrooms, pancetta, skinless tomatoes & pecorino cheese
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| Risotto ai Frutti di Mare | $21.00 |
Gourmet Sardinia Carnaroli rice simmered with clams, mussels, shrimp & calamari
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| Risotto al Pesto Rosso | $16.00 |
Gourmet Sardinia Carnaroli rice simmered with sun dried tomatoes, basil pesto & parmigiano
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| Gnocchi Pomodoro | $14.00 |
Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata
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| Malloreddus al Ragú Piccante | $16.00 |
Sardinian teardrop pasta with a spicy ragu of lamb, flavored with jalapenos, cilantro and pecorino cheese
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| Ravioli di Salmone alla Crema di Basilico | $14.00 |
Handmade ravioli stuffed with Scottish salmon & ricotta served with a creamy basil sauce
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| Malloreddus con Ricotta e Bottarga | $19.00 |
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" EVOO
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| Meat - Fish |
| Salmone Ceci e Saba | $24.00 |
Pan roasted wild Scottish salmon with a Saba glaze, served with pureed chickpeas
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| Trota Ripiena e Bottarga | $20.00 |
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar
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| Quagliette alla Grappa | $24.00 |
Boneless quail sautéed in Sardinian grappa reduction, served with fregolotta
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| Misto Griglia alle Erbe | $19.00 |
Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken
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| Frittura Mista del Golfo | $21.00 |
A mix of fresh seafood from the Gulf lightly fried & served with a Mediterranean salad
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| Bocconi di Pollo al Rosmarino | $19.00 |
Free range marinated chicken breast pan roasted with new potatoes and rosemary sauce
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| Imboscata d'Oro | $22.00 |
Arcodoro's award winning aged N.Y strip marinated & grilled in the woodburning oven (10 oz.)
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| Doro - Burger |
| Doro - Burger | $17.00 |
Grilled, marinated & seasoned Certified Black Angus Beef & Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce & tomato
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| Doro - Burger | $17.00 |
Grilled, marinated & seasoned Certified Black Angus Beef & Domestic Lamb Gourmet patty served with our house bread, melted pecorino, lettuce & tomato
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| Carni alla Griglia |
| Free range chicken & Nebraska Black Angus aged beef steak grilled in the wood burning oven |
| Bistecca alla Fiorentina | $50.00 - $75.00 |
Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
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| Costata d'Oro | $39.00 |
Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled wood burning oven served with homemade mashed potatoes & arugula salad
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| Pollo Arrosto | $21.00 |
Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
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| Bistecca alla Fiorentina | $50.00 - $75.00 |
Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
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| Costata d'Oro | $39.00 |
Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad
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| Pollo Arrosto | $21.00 |
Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
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| Bistecca alla Fiorentina | $50.00 - $75.00 |
Certified aged Black Angus porterhouse steak, cooked in the wood burning oven with rosemary & roasted garlic
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| Costata d'Oro | $39.00 |
Arcodoro offers an aged Black Angus ribeye steak with a unique garlic marinade, grilled in our wood burning oven served with homemade mashed potatoes & arugula salad
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| Pollo Arrosto | $21.00 |
Half chicken marinated overnight in an Arcodoro herbed rub roasted in our wood burning oven served with aromatic herbs
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| Pizze |
| from arcodoro's woodburning oven |
| Sarda | $19.00 |
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
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| Verde | $16.00 |
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
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| Pescatore | $20.00 |
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
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| Bianca | $18.00 |
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto
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| Boscaiola | $16.00 |
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
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| Margherita | $17.00 |
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
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| Contadina | $16.00 |
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
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| Mare & Monti | $18.00 |
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
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| Porchetta | $18.00 |
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
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| Focaccia Arcodoro | $13.00 |
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
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| Pizza Grande | $28.00 |
Choose any of the above pizzas to be created in a larger version
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| Sarda | $19.00 |
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
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| Verde | $16.00 |
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
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| Pescatore | $20.00 |
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
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| Bianca | $18.00 |
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto
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| Boscaiola | $16.00 |
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
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| Margherita | $17.00 |
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
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| Contadina | $16.00 |
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
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| Mare & Monti | $18.00 |
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
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| Porchetta | $18.00 |
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
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| Focaccia Arcodoro | $13.00 |
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
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| Pizza Grande | $28.00 |
Choose any of the above pizzas to be created in a larger version
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| Sarda | $19.00 |
Mozzarella, green onions, cannellini beans, pecorino cheese, fried egg, grated bottarga
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| Verde | $18.00 |
Roasted zucchini, onions, spinach, goat cheese, tomato sauce
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| Pescatore | $20.00 |
Mussels, clams, octopus, cuttlefish, shrimp, tomato sauce
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| Bianca | $18.00 |
Mozzarella, fontina, parmesan, tallegio cheese, wild mushrooms, Speck prosciutto
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| Boscaiola | $17.00 |
Homemade Italian sausage, mushrooms, roasted red bell peppers, tomato sauce, mozzarella
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| Margherita | $17.00 |
Buffalo mozzarella, flown in from Italy, tomatoes, fresh basil
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| Contadina | $18.00 |
Grilled chicken, red onions, smoked mozzarella, sundried tomatoes
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| Mare & Monti | $20.00 |
Marinated shrimp, mushrooms, artichoke hearts, mozzarella, tomatoes, basil
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| Porchetta | $18.00 |
Mozzarella, gorgonzola, wild mushrooms, porchetta, mustard dressing
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| Focaccia Arcodoro | $13.00 |
Focaccia topped with tomato basil relish, olives, buffalo mozzarella
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| Pizza Grande | $28.00 |
Choose any of the above pizzas to be created in a larger version
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| Pesce al Sale |
| Whole fish encrusted in rock salt & cooked in the wood burning oven, filleted tableside |
| Branzino | $45.00 |
Imported Mediterranean seabass
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| Dentice | $45.00 |
W. Caught Snapper
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| Branzino | $45.00 |
Imported Mediterranean seabass
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| Dentice | $45.00 |
W. Caught Snapper
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| Branzino | $45.00 |
Imported Mediterranean seabass
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| Dentice | $45.00 |
W. Caught Snapper
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| Antipasti |
| Fregula Belvedere | $11.00 |
Sardinian couscous with rock shrimp & shiitake mushrooms in a light saffron broth
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| Bresaola ai Carciofi Arrosto | $15.00 |
Imported sun-dried cured beef, roasted artichoke hearts, arugula, fiore Sardo DOP
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| Vongole e Cozze | $13.00 |
Sautéed mussels & clams in a light tomato broth with garlic crostini
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| Carpaccio con Mozzarella di Bufala | $14.00 |
Thinly sliced raw beef tenderloin with mixed greens & fresh buffalo mozzarella, drizzled with "our family " extra virgin olive oil
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| Calamari Fritti | $14.00 |
Tender calamari lightly fried with Arcodoro's special marinara sauce
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| Salmone Marinato al Pepe Rosa | $13.00 |
Citrus & dill cured wild salmon arranged on a salad of cucumber, mixed greens & orange slices, finished with a pink pepper dressing
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| Mozzarella Pomodoro e Basilico | $12.00 |
Buffalo mozzarella, flown in from Italy, with fresh tomatoes, basil & "our family" extra virgin olive oil
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| Misto Sardo | $14.00 |
Selection of Italian meats including prosciutto, salami, salsiccia, cheeses & olives
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| Assagi Misti Per Tutti (Serves 2) | $24.00 |
A selection of traditional Sardinian appetizers
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| Calamari Fritti | $15.00 |
Tender calamari & zucchini sticks lightly fried with Arcodoro's special breading
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| Sa Fregula kin Arsellas (Sardinian clam soup) | $12.00 |
Sardinian fregula with baby clams in a saffron broth
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| Mozzarella di Bufala e Pomodoro | $16.00 |
Buffalo mozzarella, flown in from Italy, with fresh tomatoes & basil
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| Polipo ai Ferri con Salsa di Peperoni | $17.00 |
Mediterranean octopus grilled to perfection served with braised escarole, olives, anchovies, roasted bell peppers & oregano sauce
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| Cozze all' Aglio e Vermentino | $15.00 |
Chattam Blue Mussels sautéed in garlic, cherry tomatoes, white wine & herbs
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| Tagliere della Salumeria Arcodoro | $19.00 |
A selection of in house cured meats including: Sausage, Pancetta, Duck Prosciutto & Wild Boar Salami, accompanied by Pane Carasau, Sardinian cheeses & giardiniera
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| Carpaccio di Manzo al Tartufo | $15.00 |
Paper-thin slices of raw beef filet mignon topped with creamy black truffle dressing & micro greens
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| Crudo di Pesce | $19.00 |
Combination of raw snapper, yellowfin tuna & Scottish salmon carpaccio with lemon ginger & fruttato olive oil dressing
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| Portobello Croccante | $16.00 |
Fried crispy Polenta topped with a roasted Portobello mushroom & Asiago cheese fondue
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| Capesante al Limone Piccante | $18.00 |
Thinly sliced raw divers scallops marinated with citrus Gourmet Sardinia extra virgin olive oil & jalepeno
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| Tonno e Bottarga | $19.00 |
Seared & marinated Ahi tuna, red onions, arugola, celery, cannellini beans, bottarga shavings with a bottarga sauce
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| Barchetta di Mare Arcodoro | $45.00 |
Combination of East Coast Wild caught Oysters on the Half Shell, Scampi & Selection of fresh daily Seafood
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| Insalata di Cavoli Ricci | $14.00 |
Curly Kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing
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| Arcodoro | $9.00 |
A medley of radicchio, arugula, endive, tomatoes & slivers of parmesan
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| Ortobene | $12.00 |
Poached Williams pears, aged ricotta salata & walnuts over arugula drizzled with organic DOP EVOO
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| Marchese di Bresaola | $15.00 |
Arugula salad with marinated shitake mushrooms, parmesan cheese & imported Bresaola (cured beef)
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| Mare | $16.00 |
A refreshing seafood salad of shrimp, mussels, clams, octopus & cuttlefish lightly tossed with EVOO, lime juice & Mediterranean herbs
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| Pane Guttiau, Bruschetta, Focaccia al Rosmarino | $7.00 |
Homemade house breads to accompany your meal
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| Insalate |
| Arcodoro | $7.00 |
Mixed field greens with arugula, radicchio, fresh tomatoes & slivers of grana padano cheese served with our balsamic vinaigrette
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| Mare | $15.00 |
A refreshing cold seafood salad of shrimp, mussels, clams, & octopus, lightly tossed with extra-virgin olive oil & Mediterranean herbs
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| Mediterranea | $14.00 |
Lettuce, tomatoes, cucumbers & shrimps with feta cheese & oregano, finished with extra virgin olive oil
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| Kale | $14.00 |
Curly kale with roasted cauliflower & balsamic glazed sweet peppers, sunflower seeds, parmesan & extra virgin olive oil citrus dressing
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| Pollo | $13.00 |
Grilled chicken breast with assorted greens, topped with sundried tomatoes, capers & creamy orange dressing
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| Anguria | $10.00 |
Fresh watermelon salad, arugula, red onions & citrus raspberry vinaigrette
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| Rape con Carciofi al Tamarindo | $12.00 |
Steamed beets tossed with green lettuce, fried artichokes, & tamarind goat cheese vinaigrette
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| Panini |
| Sandwiches served on our homemade bread, accompanied by fresh fruits |
| Toscano | $12.00 |
Prosciutto, sopressata, provolone & mixed greens with a balsamic vinaigrette
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| Becco | $12.00 |
Sliced turkey breast, fontina, mixed greens & tomatoes with whole grain mustard dressing
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| Fresco | $12.00 |
Grilled eggplant, fresh mozzarella, tomatoes & olive oil
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| Contadino | $12.00 |
Grilled chicken with provolone picante & tomatoes
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| Le Paste |
| Farfalle ai 4 Formaggi | $13.00 |
Bowtie pasta with a creamy sauce of gorgonzola, parmesan, fontina & mozzarella cheeses
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| Risotto Ortiche e Rucola | $16.00 |
Gourmet Sardinia Carnaroli rice simmered with nettle & arugula leaves & fried oysters
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| Integrali Primavera | $12.00 |
Handmade whole wheat fettuccine with oven roasted vegetables & Mediterranean herbs in a garlic tomato sauce
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| Gnocchi Pomodoro | $14.00 |
Handmade potato dumplings with tomato sauce & shavings of fresh ricotta salata
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| Risotto ai Frutti di Mare | $21.00 |
Gourmet Sardinia carnaroli rice simmered with clams mussels, shrimp & calamari
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| Lasagna di Melanzane e Parmiggiano | $14.00 |
Layers of roasted eggplant, parmesan & tomato basil sauce
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| Fettucine ai Gamberi e Pomodorini | $17.00 |
Handmade fettuccine pasta tossed with shrimp in a spicy tomato sauce
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| Ravioli ai Carciofi | $15.00 |
Handmade ravioli filled with artichoke hearts & ricotta cheese in a zesty tomato sauce
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| Pappardelle ai Porcini | $18.00 |
Handmade pappardelle pasta tossed in a creamy pancetta, porcini mushroom sauce
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| Rigatoni al Ragu Piccante | $16.00 |
Rigatoni pasta with a spicy ragu of lamb, flavored with jalapeños, cilantro & pecorino cheese
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| Malloreddus con Ricotta e Bottarga | $19.00 |
Sardinian tear drop pasta with creamy ricotta, Sardinian caviar, lobster meat, finished with "our family" extra virgin olive oil
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| Carne E Pesce |
| Trota Ripiena con Bottarga | $20.00 |
Oven roasted boneless trout stuffed with creamy spinach, pine nuts, sundried tomatoes & bottarga with Vermentino wine & Sardinian caviar
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| Pollo Campidanese | $17.00 |
Marinated chicken breast stuffed with fresh ricotta cheese & spinach, with breadcrumbs & aromatic herbs
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| Misto Griglia alle Erbe | $19.00 |
Combination of grilled lamb chop, homemade Italian sausage & herbed breast of chicken
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| Ossobuco Agnello | $26.00 |
Lamb shank braised in a Vermentino wine reduction, served with vegetables
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| Manzo con Polenta | $19.00 |
Certified Black Angus braised beef medallions on top of creamy polenta with gorgonzola
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| Frittura Mista del Golfo | $21.00 |
A mix of fresh seafood from the gulf lightly fried & served with a Mediterranean salad
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| Salmone al Pesto di Olive | $23.00 |
Fillet of Scottish salmon baked with Leccino olive tapenade & served with grilled vegetables & saffron rice
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| Bocconi di Pollo al Rosmarino | $19.00 |
Free range marinated chicken breast pan roasted with new potatoes & rosemary sauce
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| Quagliette alla Grappa | $24.00 |
Boneless quail sautéed in Sardinian grappa reduction served with fregolotta
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| Imboscata d'Oro | $22.00 |
Arcodoro's award winning NY strip steak, marinated &grilled in the wood burning oven
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| Costoletta di Cinta Senese Milanese | $24.00 |
Berkshire pork chop pounded & breaded pan fried served with salad & roasted potatoes
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| Paste & Risotti |
| Our fresh pastas daily made in house |
| Lorighittas con Capretto | $36.00 |
Hand braided delicate strands of Sardinian pasta with a white ragu of goat, artichoke hearts, saffron & Vermentino di gallura
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| Risotto ai Funghi | $34.00 |
Carnaroli rice simmered with forest mushrooms served with roasted Berkshire pork tenderloin glazed in Saba reduction
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| Agnolotti Dorati | $28.00 |
Homemade pasta stuffed with buffalo ricotta & black truffles with foie gras & Passito di Giogantinu sauce
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| Gulurgiones de Casu Canne al Vento | $26.00 |
Half moon pasta stuffed with a mix of mild imported cheeses with a veal & tomato sauce
0
|
| Pappardelle al Sugo di Coniglio | $24.00 |
Handmade ribbon pasta served with a rabbit fricasseé & a creamy mushroom ragu
0
|
| Anzelottos | $26.00 |
Light pillows filled with fresh mild cheese & mint tomato & basil
0
|
| Tortelloni Neri con Aragosta | $28.00 |
Tortelloni filled with butternut squash & ricotta served with Maine lobster & tarragon
0
|
| Gnocchetti Sardi al Cinghiale | $19.00 |
Sardinian tear drop pasta with a ragu of wild boar & Cannonau wine
0
|
| Gnocchi di Ricotta e Spinaci | $22.00 |
Homemade ricotta & spinach dumpling with vegetables chutney, crab meat & fresh herbed creamy goat cheese sauce
0
|
| Linguini su Barchile | $28.00 |
Linguini with fresh clams, skinless tomatoes & Sardinian bottarga
0
|
| Risotto al Nero di Seppia e Scampi | $32.00 |
Carnaroli rice simmered in cuttlefish ink stock, finished with baked scampi & thyme
0
|
| Ravioli Arcodoro | $28.00 |
Jumbo made ravioli stuffed with scallops & shrimp in a saffron Sardinian caviar velvety sauce
0
|
| Carne e Pesce |
| La Zeminata | $32.00 |
Medley of fresh seafood, scallops, shrimp, calamari, & mussels in a saffron dill broth
0
|
| Scaloppina ai Funghi Porcini | $31.00 |
Tender medallions of veal pan seared & served with porcini mushrooms in a Mosto d'Uva thyme sauce
0
|
| Ossobuco del Fattore | $39.00 |
Veal shank braised in a Cannonau wine reduction, served with risotto Milanese
0
|
| Dentice del Golfo | $28.00 |
Gulf red snapper pan-roasted with orange zest served over risotto nero & topped wit lobster cardamon juice
0
|
| Costolette d'Agnello in Crosta | $34.00 |
Broiled chops of domestic lamb in an almond crust, finished with a reduction of abbamele & balsamic vinegar
0
|
| Salmone Arrostito alla Saba | $28.00 |
Fillet of Scottish salmon roasted in the woodburning oven with lemongrass, topped with a saba glaze & served with cauliflower mousse
0
|
| Capesante Caramellate con Fregula | $32.00 |
Diver sea scallops caramelized with sea salt, served with fregula, candied tomatoes & roasted curry sauce
0
|
| Anatra al Vino Cotto | $32.00 |
Maple leaf duck breast pan roasted with myrtle & fennel, served with Mosto d'Uva caramelized baby onions, accompanied by butternut squash ravioli
0
|
| Paella Sardinian Style (Serves 2) | $42.00 |
Fregula simmered with saffron lobster stock & a medley of scampi, shrimp, mussels, clams, calamari & sea bream fillet
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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