Ardeo + Bardeo Prices in Washington, DC 20008
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup and Salads |
| Tomato and Watermelon Gazpacho | $9.00 |
Salsa fresca, raspberry-bloody mary sorbet
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| Beet and Watermelon Salad | $11.00 |
Beet greens, feta, cherry vinaigrette
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| Little Gem Caesar Salad | $12.00 |
Boquerones, crispy chicken skin, grano
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| Mixed Greens Salad | $10.00 |
Berries, spring radish, champagne-poppy seed vinaigrette
0
|
| Pastas |
| Toasted Farfalloni Primavera | $17.00 |
Sugar snap peas, asparagus, baby bok choy
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| Shrimp Pappardelle | $18.00 |
Pancetta, shaved asparagus, tomato espuma
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| Roasted Garlic Gnocchi | $16.00 |
Green pea pesto, ramps, preserved lemon, spring radish
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| Goat Cheese Agnolotti | $17.00 |
Green garlic, lemon butter, thai chili, arugula
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| Seafood |
| Pan Seared Atlantic Salmon | $24.00 |
Black rice, tokyo turnip-kumquat slaw, poblano vinaigrette
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| Seafood Paella | $26.00 |
Calasaparra rice, calamari, chorizo, saffron butter
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| Seared Diver Scallops | $27.00 |
Carrot miso puree, shittake, ginger dashi, purple shiso
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| Pan Roasted Red Snapper | $26.00 |
Lollipop kale succotash, crispy calamari, aprium puree
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| Small Bites |
| Shrimp and Snapper Ceviche | $12.00 |
Watermelon, coconut, togarashi sweet potato
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| Char-Grilled Spanish Octopus | $13.00 |
Romesco, crispy capers, piquillo vinaigrette
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| Short Rib Beef Tartare | $12.00 |
Egg yolk carpaccio, ramp chimichurri, horseradish
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| Olive Oil Burrata | $14.00 |
Pickled ramps, strawberries, ramp top pesto, hazelnuts
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| Vegetables |
| Charred Bok Choy | $7.00 |
Cherry tomato, garlic chips, ginger, sriracha
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| Asparagus A La Plancha | $8.00 |
Buttermilk gorgonzola, dehydrated strawberry
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| Crispy Brussels Sprouts | $8.00 |
Goji berries, mint, yuzu-honey yogurt
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| Harissa Roasted Cauliflower | $7.00 |
Chickpeas, fresnos, tzatziki vinaigrette
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| Savory Snacks |
| Porkquettas | $6.00 |
Bacon, fontina, fig marmalade
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| Crispy Chickpeas | $5.00 |
Garlic oil, yellow curry
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| Deviled Eggs | $6.00 |
Serrano ham, espelette
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| Crab Beignets | $7.00 |
Mango-habanero aioli
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| Charcuterie |
| Biellese Chorizo | $8.00 |
Patatas bravas, pedro aioli
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| Smoked Salmon Rillette | $14.00 |
Lavash, red onion, frisee
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| Greek Style Salami | $10.00 |
Cumin, orange, rustic bread
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| Serrano Ham | $11.00 |
Bacon jam, mustard, saba
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| Charcuterie Tasting | $24.00 |
Choice of any three
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| Chef's Board | $35.00 |
All charcuterie and chef's selection
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| Cheeses |
| Cambozola | $6.00 |
Blue, triple cream, cow
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| Quader De Cavra | $7.00 |
Soft, creamy, goat
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| Manchego | $6.00 |
Firm, sweet, fudgy, sheep
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| Truffelino Cheddar | $8.00 |
Semi-soft, sharp, cow
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| All Four Cheeses | $21.00 |
0
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| From the Brick Oven |
| Wild Mushroom Pizza | $16.00 |
Mushroom puree, goat cheese, fig balsamic
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| Heirloom Tomato Pizza | $13.00 |
House made mozzarella, rooftop basil
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| Lamb Merguez Sausage Pizza | $16.00 |
Feta, olives, roasted bell pepper, tomato sugo
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| Roasted Rapini Pizza | $14.00 |
Fresno chili, garlic, sea salt, piquillo mustard
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| Meats |
| Wagyu Bavette Steak | $29.00 |
Bone marrow custard, broccolini, soy caramel, horseradish
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| Roasted Amish Chicken | $22.00 |
Fingerling potato, baby summer squash, grilled garlic scapes
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| Grilled Berskhire Pork Chop | $26.00 |
Sweet potato puree, sugar peas, molasses barbeque
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| Burger | $14.00 |
Arugula, grilled onion, truffle aioli, cheddar
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| Desserts |
| Chocolate Peanut Torte | $8.00 |
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| Frozen Souffle (Strawberries) | $8.00 |
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| Buttermilk Doughnuts | $8.00 |
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| Ice Cream and Sorbet | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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