Ardmore Restaurant Prices in Hermosa Beach, CA 90254
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Caprese Salad |
roma tomatoes with fresh buffalo mozzarella, basil and a balsamic reduction
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| Calamari |
served with a chili garlic aioli dipping sauce
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| Dungeness Crab Cakes |
served with a lemon aioli sauce
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| Brie Cheese Chicken Quesadilla |
served with avocado salsa
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| Seared Ahi Tuna |
served with fried shitake mushrooms and avocado
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| Tuna Tartar |
spiced to perfection and topped with avocado
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| Hamachi Tempura |
tempura buttered yellowtail tuna fried golden and served with dipping sauce
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| Fruit & Cheese Plate |
assortment of fruits and cheeses
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| Soup Of The Day |
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| Salads |
| Mixed Greens |
served with balsamic vinaigrette
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| Classic Caesar |
crisp romaine lettuce, croutons and parmesan cheese. option to serve with chicken
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| Cobb Salad |
green with turkey, bacon, avocado, chopped egg, chopped tomato and bleu cheese
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| Sashimi Salad |
greens topped with assorted sashimi and a citrus-soy dressing
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| Wedge Salad |
iceberg lettuce with tomato, red onion, bacon and a gorgonzola cheese dressing
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| Pizza |
| Margherita Pizza |
light tomato sauce fresh basil and mozzarella
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| Barbeque Chicken Pizza |
bbq sauce, mozzarella cheese, select spices and grilled chicken breast
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| White Pizza |
olive oil, diced tomato, garlic and fresh spinach topped with mozzarella cheese
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| Vegetarian Pizza |
mixed vegetables, diced tomato, garlic and basil with a light tomato sauce
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| Chicken Pesto Pizza |
grilled chicken breast with a pesto sauce topped with mozzarella an a hint of goat cheese.
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| Pasta |
| Chicken Marsala |
served with bow tie pasta and seasonal vegetables
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| Ardmore Pasta |
penne pasta tossed with sauteed roma tomatoes and garlic. topped with chiffonade basil
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| Penne Pesto |
penne pasta in a pesto pesto cream sauce with goat cheese. add chicken or shrimp
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| Linguini Alfresco |
our own alfredo sauce served with linguine. add chicken or shrimp.
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| 705 Seafood Pasta |
shrimp, scallops and assorted fish sauteed in a white wine lemon-butter sauce served with angel hair pasta
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| Chicken Picatta |
served with bowtie pasta in marinara sauce and spring vegetable mix
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| Main |
| Seared Medallions Of Filet Mignon |
with garlic mashed potato, caramelized onions served with demi glaze reduction and gorgonzola cheese sauce
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| 12 Or 8 Oz Filet Mignon |
topped with red wine sauce served with bacon mashed potatoes and asparagus & baby carrots.
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| Roasted Salmon |
with sweet corn-saffron risotto, asparagus, baby carrots and a balsamic butter sauce
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| Red Snapper |
with fingerling potatoes, spinach and caper lemon butter sauce
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| Pan-Seared Scallop |
with mashed potato, asparagus and a basil tomato brown butter sauce
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| New Zealand Rack Of Lamb |
in a three peppercorn reduction sauce, served with roasted vegetable risotto and shitake mushrooms
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| Grilled 12 Oz New York |
(sterling silver center cut strip loin) steak topped with shitake mushrooms and a green peppercorn sauce, served with asparagus, baby carrots and garlic mashed potatoes
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| Pan Roasted Chicken |
served with sauteed fingerling potatoes, grilled seasonal vegetables and au jus sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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