Arezzo Ristorante Prices in Westport, CT 06880
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Calamari E Zucchini Fritti | $15.00 |
Fried calamari and zucchini served with spicy tomato sauce
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| Capesante | $18.00 |
Pan seared diver scallop with sweet corn, asparagus and aged balsamic drizzled
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| Mozzarella Tiepida | $16.00 |
Warm buffalo mozzarella over braised artichokes with roasted roma tomatoo and prosciutto di parma
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| Cozze E Vongole Al Vino Bianco O Al Pomodoro | $16.00 |
Mussels and clams with your choice of white wine or a touch of tomato
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| Polpetine | $14.00 |
Homemade meatballs in tomato sauce with shaved rocotta salata
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| Carpaccio Di Manzo | $15.00 |
Thinly sliced seared filet mignon topped with baby arugula and shaved parmesan
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| Burrata Caprese | $16.00 |
Heirloom tomatoes and burrata with extra virgin olive oil and basilico leaves
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| Antipasto Misto X 2 | $20.00 |
An assortment of sliced prosciutto di parma sweet coppa, bresaola, mortadella sopressata, speck and imported cheeses and marinated olives.
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| Zuppa Del Giorno |
Homemade soup of the day
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| Insalata |
| Lattuga Cicorie E Pomodori | $10.00 |
Organic greens with chicory and fresh tomato with a red wine vinaigrette
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| Carpaccio Di Barbabietole | $14.00 |
Roasted beets with baby greens. pistachios, goat cheese and balsamic vinaigrette
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| Arentina d'Autunno | $13.00 |
Baby arugula, endive and bartlett pears with red seedless grapes and shaved cacio di fossa cheese
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| Insalata Di Cesare | $10.00 |
Hearts of romaine lettuce with anchovy dressing and focaccia
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| Insalata Di Pera | $14.00 |
Watercress and pears with almonds and gorgonzola cheese
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| Insalata Di Carciofi | $16.00 |
Shaved artichokes, parmesan cheese and truffle vinaigrette
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| Insalata Di Arezzo | $16.00 |
Chopped organic vegetables with mozzarella di buffalo and organic grilled chicken
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| Insalata Di Frutti Di Mare | $18.00 |
Shrimp, scallops and calamari with fresh lemon and extra virgin olive oil
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| Pasta |
| Fettucini Con Fungi | $18.00 |
Homemade flat noodle with wild mushroom and a touch of truffle oil
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| Penne Alla Siciliana | $17.00 |
Tomatoes, eggplant and fresh mozzarella
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| Cavatelli Ia Piselli | $18.00 |
Homemade pea flavoried ricotta cavatelli with hot and sweet sausage ragout
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| Linguine Alle Vongole | $23.00 |
Imported linguine with manila clams and fresh pepperoncino and wild arugula
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| Tagliolini Nero Frutti Di Mare | $24.00 |
Homemade squid ink pasta with shrimp scallops, calamari, mussels and clams in a cherry tomato sauce.
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| Trofie Con Gamberi Al Pesto | $23.00 |
Fresh pasta with shrimp and green beans
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| Ravioli Alla Aragosta | $23.00 |
Homemade lobster and burrata cheese ravioli with cherry tomato sauce
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| Spaghetti Alla Chitarra | $18.00 |
Homemade spaghetti with meatballs in a tomato basilico sauce with shaved ricotta salata
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| Gnocchi Bolognese | $18.00 |
Handmade potato dumplings with slow-cooked beef ragout
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| Pappardelle with Braised Lamb Shank Ragout | $21.00 |
Homemade mint infused pappardelle with lamb ragout and pecorino
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| Orecchettie Con Salsiccia E Broccoli | $21.00 |
Fresh pasta with hot and sweet italian sausage and broccoli
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| Secondi |
| Polletto Alla Forno A Legna | $24.00 |
Baby organic chicken roasted in our wood burning oven served with brussels sprouts and fingerlings potatoes
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| Saltimboca All Romana | $28.00 |
Veal cutlet topped with prosciutto di parma and sage, served with mashed potatoes and green beans
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| Salmone Alla Griglia | $27.00 |
Atlantic salmon with braised fennel and roman artichoke con salsa verde
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| Branzino Al Forno |
Wood oven roasted whole mediterranean sea bass with escarole and roasted potatoes
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| Bistecca | $33.00 |
Grilled prime new york steak served with tuscan fries and watercress salad with blue cheese
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| Melanzane Al Forno | $17.00 |
Roasted eggplant with ricotta di buffala parmessan cheese and tomato sauce
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| Cacciucco Alla Livornese | $30.00 |
Fisherman's stew with shrimp scallops and calamari in a tomato broth with fennel
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| Grilled Filet Mignon | $33.00 |
Served with truffle mashed potatoes asparagus and bordelaise sauce
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| Cotoletta Di Vitello Alla Milanese | $29.00 |
Pounded and breaded veal rib chop crisp sauteed and served with arugula salad, cherry tomatoes and homemade mozzarella
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| Agnello Al Forno A Legna | $33.00 |
Wood oven roasted baby rack of lamb with goat cheese mashed potatoes and glazed baby carrots and real wine rosemary lamb jus
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| Pollo Scarpariello | $26.00 |
Sauteed chicken, pork, sausage potatoes and hot cherry peppers
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| Chicken Parmigiana | $19.00 |
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| Veal Chop Parmigiana | $26.00 |
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| Chicken Milanese | $21.00 |
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| Desserts |
| Grostatatine Di Mele |
Warm apple tart served with olive oil gelato
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| Tortino Di Cioccolato Con Gelato Alla Vaniglia |
Warm lava chocolate cake served with vanilla gelato
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| Tirami-Su |
Imported ladyfinger cookies soaked in espresso layered with moiscarpone cream dusted with gianderia chocolate powder
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| Budino Di Pane Con Uvette Caramello |
Warm bread pudding with golden raisins and whipped cream
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| Crema Catalana |
Vanilla flavored creme brulee with pistachio biscotti
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| Tortino Di Rocotta |
Ricotta cheesecake served with raspberry sauce
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| Gelatie Sorbetti Di La Casa |
Our selection of ice cream and sorber
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price