Arezzo Ristorante Prices in Minneapolis, MN 55410
Hours of Operation
- Mon: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Tue: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Wed: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Thu: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Fri: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sat: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
- Sun: 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| Bruschetta | $9.95 |
Diced Roma tomatoes marinated with pesto and extra virgin olive oil. Served with toasted garlic bread and kalamta olives.
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| Calamari Fritti | $10.95 |
Fresh squid fried in olive oil and served with marinara sauce on the side.
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| Melanzane Ferrari | $9.95 |
Lightly pan-fried baby eggplant with plum tomato sauce and parmesan,baked and drizzled with basil sauce and tomato confit.
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| Strangolapreti | $10.95 |
Oven baked spinach and ricotta dumplings, topped with fresh tomato sauce, fresh mozzarella and grans padano.
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| Spinaci alla Veneta | $6.95 |
Fresh spinach sautéed with garlic,pine nuts and olive oil, garnished with parmesan cheese.
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| Carpaccio Cipriani | $10.95 |
Thinly sliced beef tenderloin drizzled with extra virgin olive oil, lemon juice and topped with arugula and shaved parmesan.
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| Piatto di Formaggio | $13.95 |
Assorted Italian cheese served with accompaniments.
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| Salads |
| Insalate con Manzo | $12.95 |
Grilled flank steak served over spinach, caramelized pecans, dried apricots and gorgonzola cheese tossed in a extra virgin olive oil, balsamic vinegar and lemon juice dressing.
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| Insalata con Salmone | $12.95 |
Pan seared salmon served over shaved fennel, endive, arugula and cherry tomatoes in a frech lemon dressing.
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| Insalata Primavera | $5.95 |
House mixed greens with sliced Roma tomatoes, red onions, cucumbers, red pepers and julienne carrots, tossed with extra virgin olive oil, balsamic vinegar and fresh lemon juice.
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| Insalata Novella | $6.95 |
Freshly cut endive, arugula and mushrooms tossed with extra virgin olive oil, fresh lemon juice, balsamic vinegar and shaved parmesan.
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| Insalata Primaverile | $7.45 |
Mixed greens with fresh strawberries, pears, avocados, goat cheese and fresh raspberry vinaigrette.
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| Insalata con Speck | $7.45 |
Spinach tossed with pears, toasted almonds, goat cheese and cranberries in a fresh lemon dressing
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| Involtini di Prosciutto | $10.95 |
Fresh mozzarella, tomatos and basil wrapped in prosciutto.
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| Insalata Mediteranea | $10.95 |
Fresh mozzarella with shaved fennel, oranges and kalamata olives.
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| Pasta |
| Gnocchi | $16.95 |
Hand made mini potato dumplings offered three ways: four cheese sauce, plum tomato sauce with basil, bolognese or pesto sauce.
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| Torteli Padrino | $16.95 |
Spinach tortelli hand stuffed with a blend of ricotta cheese and fresh spinach, finished in a tomato and eggplant sauce.
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| Moretti alle Vongole Veraci | $17.95 |
Traditional black ink fettuccine with Veraci clams, sauteed asparagus and pasley in white wine sauce.
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| Paglia e Fieno | $17.95 |
Three color tagliatelle pasta tomato spinach and egg, served with shrimp and zucchini in a rich cream sauce, garnished with parmesan cheese and parsley.
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| Fettuccine Verdi alla Salsiccia | $16.95 |
Spinach fettuccine served in a San Marzano tomato sauce with a traditional spicy Sicilian sausage
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| Tagliatelle al Pesto e Manzo | $16.95 |
Tagliatelle sauteed with beef tips and fresh tomatoes, in a basil pesto sauce.
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| Italian Dried Pasta |
| Capellini al Pomodoro | $11.95 |
Capellini pasta topped with a traditional Italian plum tomato basil sauce.
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| Farfale alla Gorgonzola e Salsiccia | $13.95 |
Butterfly pasta tossed with gorgonzola sauce and spicy Italian sausage.
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| Penne all Arrabbiata | $11.95 |
Red pepper and garlic spiced tomato sauce served over penne pasta
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| Rigatoni alla Bolognese | $13.95 |
Ground beef and pork in a plum tomato and rosemary sauce over rigatoni pasta.
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| Spaghetti Carbonara | $12.95 |
Sauteed pancetta in extra virgin olive oil and parmesan cheese tossed with egg and dash of cream over spaghetti.
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| Polpette con Spaghetti | $13.95 |
Spaghetti tossed with fresh San Marzano tomato sauce and meatballs.
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| Sandwich |
| All sandwiches come with choice of mixed green salad or a cold pasta salad. |
| Turkey Panini | $9.95 |
Roasted turkey with fontina cheese, tomatoes and honey mustard.
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| Panino con Speck | $8.95 |
Speck panini with mascarpone, fresh tomatoes and arugula.
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| Margherita Panino | $8.95 |
Sliced tomatoes, fresh mozzarella, basil, oregano and vinaigrette dressing.
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| Tuscan pesto chicken Panini | $9.95 |
Grilled chicken breast panini, fontina cheese, tomatoes, pesto and sun dried tomato spread.
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| Panino con Bisecca | $10.95 |
Grilled flank steak panini with carmelized onions, gorgonzola cheese and Dijon mustard on ciabatta bread.
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| Pizza |
| Calzone | $10.95 |
Spicy Italian pepperoni, ricotta, grana padana and fresh fior di latte mozzarella cheese.
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| Margherita | $11.95 |
Tomato sauce, fresh fior di latte mozzarella, parmesan cheese, extra virgin olive oil and basil.
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| Pizza Fresca | $11.95 |
Tomato sauce, fresh fior di latte mozzarella, cherry tomatoes, black kalamata olives, parmesan cheese and basil.
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| Pizza alla Salsiccia | $11.95 |
Tomato sauce, fresh fior di latte mozzarella and spicy Italian sausage.
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| Salame Piccante | $11.95 |
Tomato sauce, fresh fior di latte mozzarella and spicy Italian pepperoni .
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| Monti | $12.95 |
Gorgonzola cheese, Italian sausage and tomato sauce.
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| Quattro Stagioni | $13.95 |
Prosciutto, mushrooms, San Marzano tomato sauce, artichoke hearts, black olives and fresh fior di latte mozzarella.
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| Pizza con Salsiccia e Broccoli | $11.95 |
Fresh fior di latte mozzarella, spicy Italian sausage and broccoli.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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