Arharn Thai Prices in Astoria, NY 11106
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Specials |
| 1. Nua Pad Prik Lunch Special | $7.50 |
sauteed beef, onion, and bell pepper in a chili garlic sauce served with jasmine rice.
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| 2. Pad Talay Lunch Special | $8.50 |
sauteed shrimp, crab stick, squid and mix vegetable in oyster sauce served with jasmine rice.
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| 3. Geang Ped Lunch Special | $7.50 |
* choice of chicken or beef with bamboo shoots, chili pepper and basil in a spicy red curry and coconut milk served with jasmine rice.
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| 4. Nua Num Mun Hoi Lunch Special | $7.50 |
sauteed beef, onion, scallion and oyster sauce served with jasmine rice.
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| 5. Kai Pad Khing Lunch Special | $7.50 |
sauteed chicken, fresh ginger, onion, scallion and mushroom in a yellow bean sauce served with jasmine rice.
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| 6. Moo Prew Wan Lunch Special | $7.50 |
sauteed pork, cucumber, tomatoes, onion and scallion in a thai-style sweet and sour sauce served with jasmine rice.
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| 7. Pad Pak Ruam Mit Lunch Special | $7.50 |
sauteed mixed vegetables in mushroom soy sauce served with jasmine rice.
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| 8. Thai Spicy Beef Salad Lunch Special | $7.50 |
* sliced beef, cucumber, tomatoes, onion and scallion in a chili lime vinaigrette dressing over bed of lettuce served with jasmine rice.
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| 9. Thai Fried Rice Lunch Special | $7.50 |
jasmine rice sauteed with eggs, onion, scallion and choice of chicken, beef, pork or chinese sausage.
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| Lunch Specials: Noodles $7.50 |
| 10. Lard Na Nua Lunch Special |
beef and broccoli in yellow bean sauce over wide rice noodles.
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| 11. K.T. Noodle Lunch Special |
sauteed chicken with eggs, wide rice noodles and lettuce in oyster sauce.
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| 12. Pad Thai Lunch Special |
sauteed rice noodles with shrimp, chicken or vegetables, ground peanuts, bean curd and bean sprouts.
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| 13. Kai See Mee Lunch Special |
sauteed chicken with napa cabbage, bamboo shoot and scallion in a mushroom soy sauce over egg noodle.
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| 14. Baa Mee Soup Lunch Special | $8.50 |
egg noodles with seafood, bean sprout, and scallion in chicken broth.
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| 15. Thai Wonton Soup Lunch Special |
pork wonton with ground pork, bean sprout and watercress in broth.
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| 16. Nua Toon Noodle Soup Lunch Special |
wide rice noodles with thai beef stew and vegetable in beef broth.
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| 17. Tom Yum Noodle Soup Lunch Special |
* rice noodle with ground pork and pork balls in spicy sweet and sour broth.
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| 18. Pad See Ew Lunch Special |
sauteed wide rice noodles with beef and broccoli in a black mushroom soy sauce.
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| 19. Kouy Teaw Kee Mowe Lunch Special |
* sauteed wide rice noodles with bamboo shoots, broccoli and basil. your choice of beef, chicken or pork.
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| Appetizers |
| 1. Sate | $8.50 |
sliced beef or chicken marinated in curry powder and coconut milk, served with peanut sauce.
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| 2. Tod Mon | $9.50 - $7.50 |
curried fish caked served with cucumber sauce.
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| 3. Crispy Rolls | $5.50 |
crispy spring roll stuffed with glass noodles and vegetables.
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| 4. Thai Rolls | $8.50 |
steamed rolls wrapped with chinese sausage, crab stick, cucumber and bean sprout with sauce.
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| 5. Spare Ribs | $8.50 |
fried seasoned spare ribs served with thai spicy dipping sauce.
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| 6. Chicken Wings | $6.50 |
deep-fried chicken wings with thai spicy sauce.
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| 7. Mee Grob | $6.50 |
crispy rice noodles with tamarind sauce.
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| 8. Steamed Mussels | $9.50 |
with thai spices served with spicy sauce.
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| 9. Sautéed Mussels | $9.50 |
with black bean sauce, chili and basil.
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| 10. Pla Muk Tod | $8.50 |
fried squid served sauce.
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| 11. Tofu Tod | $6.50 |
fried tofu served with sweet nutty dipping sauce.
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| 12. Koong Kra Borg | $9.50 |
crispy fried shrimp rolls served with sauce.
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| 13. Som Tum | $8.50 |
papaya salad.
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| 14. Thai Jerky | $9.50 |
choice of beef, pork or chicken served with chili dipping sauce.
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| 15. Karee Puff | $7.50 |
ground chicken, potatoes, onions and curry wrapped in crispy crust and served with arjad.
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| 16. Seafood Rolls | $7.50 |
seafood spring roll wrapped with shrimp and crabmeat, fried and served with side of plum sauce.
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| 17. Khaum Jep | $7.50 |
dumpling. ground chicken, shrimp, crabmeat, water chestnut, bamboo shoot, scallion and mushroom wrapped in wonton and topped with garlic.
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| 18. Hoi Jaw | $9.50 |
crispy thin tofu wrapped with shrimp, crabmeat and ground pork, served with sweet and sour sauce.
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| Soup |
| 29. Tom Yum Koong Soup |
* clear shrimp soup with mushrooms, lemongrass and lime juice.
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| 30. Kai Tom Kha Soup |
chicken with coconut milk, galanga and lime juice.
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| 31. Gaeng Joud Woosen Soup |
clear soup with glass noodles, ground pork, shrimp, squid and vegetables.
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| 32. Thai Wonton Soup |
thin wonton noodle, ground pork and shrimp.
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| Salads & Thai Spicy Salads |
| 19. Thai Salad | $5.50 |
lettuce, cucumber, bean sprout and bean cake with thai peanut dressing.
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| 20. Nua Nam Tok Salad | $9.50 |
* sliced charcoaled steak with onion, chili and lime juice.
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| 21. Naem Sod Salad | $9.50 |
* ground pork with ginger, peanuts, chili and lime juice.
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| 22. Yum Koong Salad | $10.50 |
* shrimp with lemongrass, onion, chili paste and lime juice.
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| 23. Yum Koon Chieng Salad | $9.50 |
* sliced chinese sausage, cucumber, chili, lime juice, hot chili and scallions.
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| 24. Yum Pla Muk Salad | $9.50 |
* squid with lemongrass, onion, chili paste and lime juice.
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| 25. Yum Ped Grob Salad | $16.00 |
* crispy duck with ginger, peanuts, onion, chili paste and lime juice.
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| 26. Yum Talay Salad | $12.50 |
* shrimp, squid and crab stick with onion, fresh chili and lime juice.
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| 27. Lab Kai Salad | $9.50 |
* ground chicken with onion, mint, chili and lime juice.
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| 28. Yum Woonsen Salad | $9.50 |
glass noodles with ground pork, onion, chili and lime juice.
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| Fried Rice |
| 65. Shrimp Fried Rice | $10.50 |
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| 66. Crabmeat Fried Rice | $10.50 |
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| 67. Chinese Sausage Fried Rice | $9.50 |
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| 68. Beef Or Chicken Fried Rice | $9.50 |
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| 69. Vegetable Fried Rice | $9.50 |
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| 69A. Pineapple Fried Rice | $9.50 |
contains cashews.
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| Noodles $9.50 |
| 70. Pad Thai |
sautéed rice noodles with shrimp, chicken or vegetables, ground peanuts and bean sprouts.
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| 71. Pad See Ew |
sautéed wide rice noodles with beef, chicken, pork or tofu with broccoli.
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| 72. Kouy Teaw Kee Mowe |
sautéed wide rice noodles with bamboo shoots, vegetables, chili and basil with choice of beef, chicken or pork.
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| 73. Chef's Noodles |
sautéed egg noodles with shrimp and mix vegetables.
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| Vegetables |
| 74. Pad Sow Noi | $8.00 |
bean sprouts and bean curds sautéed with oyster sauce.
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| 75. Pad Ruam Mit | $9.00 |
sautéed mixed vegetables.
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| 76. Pad Pha Ram | $9.00 |
watercress sautéed with black bean sauce.
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| 77. Pad Ka Na | $7.00 |
broccoli sautéed with oyster sauce.
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| 78. Gaeng Pak | $11.00 |
* mixed vegetables and tofu with red curry in coconut milk.
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| Duck $16 |
| 56. Ped Choom Pon |
crispy duck with garlic and pepper.
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| 57. Ped Panaeng |
* crispy duck with panaeng paste and coconut milk.
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| 58. Gaeng Ped Yang |
* roasted duck with red curry, eggplant and coconut milk.
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| 59. Ped Ma Kahm |
crispy duck topped with tamarind sauce.
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| 60. Ped Pha Ram |
crispy duck with green curry and coconut milk.
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| 61. Ped Med Ma Muang |
crispy duck sautéed with cashews, scallions, water chestnuts, onions and bell peppers.
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| 61A. Ped Sarm Rod |
crispy duck with spicy sweet and sour sauce.
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| Frog Legs $13 |
| 62. Gob Kra Prow |
* fried frog`s legs with basil, chili peppers and onions.
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| 63. Gob Panaeng |
* fried frog`s legs in panaeng paste and coconut milk.
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| 64. Gob Ka Tiem |
fried frog`s legs with salt, pepper and garlic.
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| Seafood |
| 45. Pla Lard Pick | $22.50 |
* fried whole fish with spicy sweet and sour sauce.
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| 46. Pla Nueng | $22.50 |
steam whole fish topped with ginger, baby corn and scallions.
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| 47. Pla Jean | $22.50 |
fried whole fish topped with ginger, mushrooms and scallions.
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| 48. Pla Preow Wan | $22.50 |
fried whole fish topped with cucumbers, tomatoes and sweet and sour sauce.
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| 49. Pla Muk Pad Pick | $11.50 |
* squid sautéed with onions and chili peppers.
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| 50. Koong Pad Ped | $12.00 |
* shrimp sautéed with chili peppers, red curry and coconut milk.
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| 51. Koong Pad Pick | $12.00 |
* shrimp sautéed with fresh chili peppers and onions.
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| 52. Koong Pad Pak | $12.00 |
shrimp sautéed with mixed vegetables.
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| 53. Koong Preow Wan | $12.00 |
shrimp sautéed with cucumbers, tomatoes and sweet and sour sauce.
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| 54. Koong Ka Tiem | $12.00 |
shrimp with garlic, salt and peppers.
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| 55. Koong Kra Prow | $12.00 |
* shrimp sautéed with chili, garlic, onion and basil.
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| Entrées $11.50 |
| 33. Gaeng Ped |
* red curry, coconut milk, bamboo shoots and chili pepper with choice of beef or chicken.
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| 34. Gaeng Karee |
sliced chicken with karee curry with onion, potato and coconut milk.
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| 35. Pad Ped |
* choice of beef, chicken or pork in reduced red curry and coconut milk.
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| 36. Pad Pick |
* choice of beef, chicken or pork sautéed with onion and fresh chili pepper.
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| 37. Kra Prow |
* choice of beef, chicken or pork sautéed with basil, chili pepper, garlic and onion.
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| 38. Pad Khing |
sautéed chicken with fresh ginger, mushroom and scallion.
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| 39. Med Ma Muaag |
sautéed chicken with cashews, water chestnuts and scallions.
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| 40. Ka Na |
choice of beef, chicken or pork sautéed with broccoli and oyster sauce.
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| 41. Pick Khing |
* pork sautéed with red curry and long bean.
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| 42. Preow Wan |
pork sautéed with cucumber and tomato in thai sweet and sour sauce.
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| 43. Kra Tiem Pick Thai |
pork sautéed with garlic and peppers.
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| 44. Panaeng |
beef with panaeng paste and coconut milk.
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| Chef Specialties |
| S1. Koong Arharn Thai | $13.00 |
* fried shrimp topped with three flavored sauce.
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| S2. Koong Woon Sen | $11.50 |
shrimp sautéed with glass noodles, scallions and eggs.
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| S3. Koong Keaw Wan | $13.50 |
* shrimp with green curry, coconut milk, bamboo shoot and fresh chili pepper.
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| S4. Koong Massaman | $13.50 |
shrimp, peanuts, potatoes and onions with coconut milk and massaman curry.
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| S5. Tom Yum Koong Yai | $19.50 |
* clear prawn soup with mushroom, lemongrass and lime juice.
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| S6. Koong Yai Ob Woon Sen | $19.50 |
prawns, glass noodles, fresh ginger and scallions with mushroom soy sauce hot pot.
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| S7. Koong Yai Kra Prow | $19.50 |
* prawns sautéed with basil, garlic, onion and chili peppers.
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| S8. Koong Yai Chu Chee | $19.50 |
* prawns sautéed with red curry and coconut milk.
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| S9. Koong Yai Ka Tiem | $19.50 |
prawns topped with garlic, salt and pepper.
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| S10. Koong Poow | $19.50 |
grilled prawns with spicy chili garlic dipping sauce.
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| S11. Three Company | $14.50 |
* squid, shrimp and chicken sautéed in thai spicy sauce.
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| S12. Ta-Lay Thai | $13.50 |
shrimp, squid and crabmeat sautéed in thai spices sauce.
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| S13. Po-Tak | $13.50 |
seafood steamed with thai spices in hot pot.
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| S14. Pla Duk Fu | $13.50 |
minced crispy, fried catfish topped with mango, onion, cashews and thai spicy sauce.
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| S15. Pla Duk Kra Prow | $13.50 |
* large cuts of catfish, fried and sautéed with basil and chili peppers.
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| S16. Pla Duk Pad Ped | $13.50 |
* large cuts of catfish, fried and sautéed with chili peppers, red curry and coconut milk.
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| S17. Pla Nueag Ma Now | $22.00 |
* steamed whole fish topped with fresh chili, garlic, chopped cilantro and lime juice. please allow 30 minutes to prepare.
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| S18. Pla Kra Prow | $22.00 |
* large cuts of fish, fried and sautéed with basil, chili peppers, garlic and onion.
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| S19. Pla Ma Muang | $23.00 |
fried whole fish topped with mango salad.
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| S20. Geang Som Pla Tod | $22.00 |
* fried whole fish topped with mixed vegetables, served with chili paste broth.
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| S21. Keaw Wan | $12.50 |
* choice of chicken or beef, with bamboo shoot and green curry in coconut milk.
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| S22. Nua Yang | $14.00 |
bbq beef marinated in thai spices served with chili dipping sauce.
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| S23. Gai Yang | $13.50 |
b.b.q. chicken marinated in thai spices served with thai sweet and sour sauce.
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| S24. Moo Yang | $12.50 |
bbq pork marinated in thai spices served with chili dipping sauce.
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| S25. Massaman | $12.50 |
choice of chicken or beef, with potatoes, peanuts and massaman curry in coconut milk.
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| S26. Gai Siam | $12.50 |
* sliced chicken breast, fried and served with spicy sweet and sour sauce over napa cabbage.
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| S27. Gai Ka Ti | $12.50 |
sliced chicken breast sautéed with mushroom and scallions in ginger coconut milk broth.
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| S28. Rama | $12.50 |
choice of chicken or beef, fried and served with peanut sauce over steamed broccoli.
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| S29. Moo Kum Wan | $12.50 |
spicy. grilled pork topped with fresh chili, garlic, chopped cilantro and lime juice.
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| S30. Kana Moo Krob | $11.50 |
three layer pork sautéed in oyster sauce with chinese broccoli.
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| Sides |
| Jasmine Rice | $3.25 - $1.75 |
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| Sticky Rice | $2.70 |
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| Peanut Sauce | $1.00 |
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| Fried Egg | $1.50 |
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| Desserts |
| Pumpkin Custard | $4.95 |
pumpkin, egg, palm sugar, salt and coconut cream.
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| Taro Custard | $4.95 |
taro, egg, palm sugar, salt and coconut cream.
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| Bua Louy | $4.50 |
warm taro in coconut milk.
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| Pla Gim Kai Tao | $4.50 |
flour, palm, sugar, salt and coconut milk.
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| Buad Chee | $3.50 |
warm banana in coconut milk.
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| Kanum Thai | $3.50 |
iced corn, taro, red bean, jelly and lod chong in coconut milk or syrup.
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| Fruit | $3.50 |
iced lychee, rambutan or logan in syrup.
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| Ice Cream | $3.50 |
coconut, red bean, durian, lychee, green tea
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| Honey Banana | $3.50 |
fried wrapped banana with honey and sesame.
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| Mango With Sweetened Sticky Rice | $6.95 |
spring and summer only.
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| Beverages |
| Canned Soda | $2.00 |
coke, diet coke, sprite, ginger ale, sunkist, club soda
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| Bottled Water | $2.00 |
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| Thai Iced Tea | $2.50 |
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| Thai Iced Coffee | $2.50 |
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| Coconut Juice | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price