Ariana Prices in Bend, OR 97701

4.4 based on 114 votes

Hours of Operation

  • Mon: 5:00 pm - 12:00 am
  • Tue: 5:00 pm - 12:00 am
  • Wed: 5:00 pm - 12:00 am
  • Thu: 5:00 pm - 12:00 am
  • Fri: 5:00 pm - 12:00 am
  • Sat: 5:00 pm - 12:00 am
  • Sun: 5:00 pm - 12:00 am

Restaurant Menu

Appetizers
Carpaccio $11.00
Seared and thinly sliced pepper crusted beef tenderloin with truffle oil, horseradish creme fraiche, parmegiano reggiano, and scallions
0
Sicilian Style Calamari $11.00
Tender rings and tentacles simmered in a slightly spicy tomato sauce with capers, currants, and toasted fregula
0
Bone Marrow $12.00
Roasted and served with rich beef reduction, parsley-shallot salad, grilled bread
0
Shrimp and Grits $13.00
Tender wild shrimp simmered with chorizo and cream over creamy polenta with cilantro
0
Sweetbreads $13.00
Agrodolce fried crisp and tossed in a sweet and sour glaze of honey, fennel pollen, and chile
0
Fondue $12.00
Gruyere, raclette, and emmental cheeses melted and served with apple, potato, pickled carrot, bread
0
Salads and Soup
Roasted Beet Salad $9.00
Organic ruby and golden beets roasted and marinated in shallot vinaigrette with watercress and cypress grove chevre sachet
0
Ariana Salad $7.00
Good earth farms greens tossed in basil vinaigrette with valencia oranges, red onion, and rogue river blue
0
Radicchio $9.00
Tossed in parmesan-anchovy aioli with oregon pear and croutons
0
Chef’s Soup Du Jour $8.00
Seasonal ingredients
0
Entrees
Cod and Clams $26.00
Wild line caught oregon cod baked in a cazuela with clams, smoked pancetta, leeks, new potatoes, and crispy shoestrings
0
Scallops $27.00
Wild jumbo diver scallops seared and served over dungeness crab and herb carnaroli risotto
0
Pork Shank $25.00
Slow braised with maple, bacon brussels sprouts and creamy parmesan polenta
0
Duck $26.00
Roasted breast of duck with harissa butternut squash and frisee
0
Filet Mignon $29.00
With scallion crispy potatoes, garlic aioli, chanterelle mushroom sauce
0
Cannelloni $20.00
Organic spinach and fresh ricotta cheese wrapped in fresh house made pasta and simmered in a garlic-parmesan sauce with dad’s marinara and crisp spinach
0
Hangar Steak $27.00
Braised cippolini onions, parmesan flan, wild arugula
0
Dessert
Molten Chocolate Cake $9.00
Callebaut dark chocolate cake served warm from the oven with salted caramel ice cream and caramel sauce
0
Passionfruit $8.00
Creamy passionfruit curd, coffee espuma, cocoa meringues, raspberries
0
Bananas Foster Cake $8.00
Brown sugar banana cake drenched in rum toffee sauce served warm with vanilla ice cream
0
Creme Brulee $7.00
Infused with bourbon vanilla beans, topped with a caramelized sugar crust and served with fresh berries
0
Mozza’s Budino $7.00
Creamy italian pudding flavored with butterscotch, topped with vanilla bean caramel, whipped cream, and maldon sea salt
0
Seasonally Desserts $8.00
0
Trio of Inspired Housemade Sorbet or Ice Cream $6.00
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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