Ariana Prices in Bend, OR 97701
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Appetizers |
| Carpaccio | $11.00 |
Seared and thinly sliced pepper crusted beef tenderloin with truffle oil, horseradish creme fraiche, parmegiano reggiano, and scallions
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| Sicilian Style Calamari | $11.00 |
Tender rings and tentacles simmered in a slightly spicy tomato sauce with capers, currants, and toasted fregula
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| Bone Marrow | $12.00 |
Roasted and served with rich beef reduction, parsley-shallot salad, grilled bread
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| Shrimp and Grits | $13.00 |
Tender wild shrimp simmered with chorizo and cream over creamy polenta with cilantro
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| Sweetbreads | $13.00 |
Agrodolce fried crisp and tossed in a sweet and sour glaze of honey, fennel pollen, and chile
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| Fondue | $12.00 |
Gruyere, raclette, and emmental cheeses melted and served with apple, potato, pickled carrot, bread
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| Salads and Soup |
| Roasted Beet Salad | $9.00 |
Organic ruby and golden beets roasted and marinated in shallot vinaigrette with watercress and cypress grove chevre sachet
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| Ariana Salad | $7.00 |
Good earth farms greens tossed in basil vinaigrette with valencia oranges, red onion, and rogue river blue
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| Radicchio | $9.00 |
Tossed in parmesan-anchovy aioli with oregon pear and croutons
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| Chefs Soup Du Jour | $8.00 |
Seasonal ingredients
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| Entrees |
| Cod and Clams | $26.00 |
Wild line caught oregon cod baked in a cazuela with clams, smoked pancetta, leeks, new potatoes, and crispy shoestrings
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| Scallops | $27.00 |
Wild jumbo diver scallops seared and served over dungeness crab and herb carnaroli risotto
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| Pork Shank | $25.00 |
Slow braised with maple, bacon brussels sprouts and creamy parmesan polenta
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| Duck | $26.00 |
Roasted breast of duck with harissa butternut squash and frisee
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| Filet Mignon | $29.00 |
With scallion crispy potatoes, garlic aioli, chanterelle mushroom sauce
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| Cannelloni | $20.00 |
Organic spinach and fresh ricotta cheese wrapped in fresh house made pasta and simmered in a garlic-parmesan sauce with dads marinara and crisp spinach
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| Hangar Steak | $27.00 |
Braised cippolini onions, parmesan flan, wild arugula
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| Dessert |
| Molten Chocolate Cake | $9.00 |
Callebaut dark chocolate cake served warm from the oven with salted caramel ice cream and caramel sauce
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| Passionfruit | $8.00 |
Creamy passionfruit curd, coffee espuma, cocoa meringues, raspberries
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| Bananas Foster Cake | $8.00 |
Brown sugar banana cake drenched in rum toffee sauce served warm with vanilla ice cream
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| Creme Brulee | $7.00 |
Infused with bourbon vanilla beans, topped with a caramelized sugar crust and served with fresh berries
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| Mozzas Budino | $7.00 |
Creamy italian pudding flavored with butterscotch, topped with vanilla bean caramel, whipped cream, and maldon sea salt
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| Seasonally Desserts | $8.00 |
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| Trio of Inspired Housemade Sorbet or Ice Cream | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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