Arirang Hibachi Steak & Sushi Prices in Langhorne, PA 19047
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tempura-Style Appetizers |
| Crispy Calamari with Teriyaki | $7.49 |
Flash-fried fresh calamari tossed with cherry peppers and vegetables in a teriyaki sauce
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| Chicken with Vegetables | $5.99 |
Tender chicken breast pieces, battered and fried with an assortment of vegetables served with arirang tempura sauce
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| Rock Shrimp | $8.99 |
Fried rock shrimp and shitake mushrooms tossed with a spicy cream sauce
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| Coconut Shrimp | $6.99 |
Jumbo white shrimp battered with shaved coconut and served with sweet chili sauce
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| Tempura Vegetables | $4.99 |
Assorted tempura vegetables served with arirang tempura sauce
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| Shrimp with Vegetables | $7.49 |
Three tempura shrimp with assorted tempura vegetables served with house-made arirang sauce
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| Traditional Appetizers |
| Beef Negimaki | $6.99 |
Scallion wrapped in thinly sliced beef and served with teriyaki sauce
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| Kushiyaki | $5.99 |
Sirloin beef medallions skewered with scallions and seared with a teriyaki glaze
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| Seafood Kushiyaki | $6.99 |
Shrimp and scallops skewered with scallions and tossed in teriyaki glaze
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| Pan-Fried Dumplings | $6.99 |
Soft, pan-fried dumplings with traditional dipping sauce
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| Kobe Sliders | $12.99 |
Three mini kobe burgers served with ginger ketchup, asian barbeque sauce, wasabi mayo and sweet onions
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| Gyoza | $5.99 |
Deep fried japanese shrimp dumplings
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| Tartare Sampler | $12.99 |
Tuna, salmon and yellowtail tartare with a wasabi soy sauce and tobiko caviar
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| Appetizer Platter | $7.99 |
Per person. A combination of popular appetizers including: kushiyaki, yakitori, japanese chicken wings and tempura shrimp
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| Tatsutage Chicken | $4.99 |
Tender, marinated chicken breast lightly dusted with japanese bread crumbs and served with tonkatsu for dipping
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| Hawaiian Roll | $6.99 |
Spinach, crabmeat and red pepper wrapped with thinly sliced chicken in creamy mustard sauce
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| Pork Spare Ribs | $8.99 |
Fall-off-the-bone tender barbequed pork ribs with our own special sauce
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| Lettuce Wraps | $7.99 |
Sauteed breast of marinated chicken, fresh lettuce cups, crispy rice noodles and asian dipping sauce
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| Shrimp Spring Roll | $8.99 |
Handmade roll with thai chili dipping sauce
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| Japanese-Style Chicken Wings | $6.49 |
Plump chicken wings deep fried and tossed in a spicy teriyaki glaze
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| Asparagus Maki | $7.49 |
Asparagus wrapped in thin-sliced sirloin with house-made teriyaki sauce
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| Shumai | $6.99 |
Steamed shrimp dumplings with hot mustard sauce
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| Tuna Pizza | $12.99 |
Sashimi tuna over guacamole with spicy mayo and eel sauce on crispy flat bread
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| Soups & Salads |
| Add or upgrade your traditional soup or house salad with one of these choices |
| Sashimi Salad | $9.99 |
Pepper seared tuna with mesculin greens tossed in sweet onion soy dressing
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| Sashimi Salad with Entree | $6.99 |
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| Calamari Salad | $8.99 |
Crispy calamari tossed with frisee in a miso vinaigrette
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| Calamari Salad with Entree | $5.99 |
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| Takosu | $6.99 |
Steamed, chilled octopus in vinegar sauce
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| Takosu with Entree | $3.99 |
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| Chuka Salad | $5.49 |
Marinated seaweed
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| Chuka Salad with Entree | $2.49 |
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| Avocado Salad | $4.99 |
Mesculin greens, topped with fresh avocado
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| Avocado Salad with Entree | $1.79 |
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| Spicy Salad | $6.99 |
Chopped seafood served with spicy sauce
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| Spicy Salad with Entree | $3.99 |
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| Crab and Shrimp Salad | $4.99 |
Avocado and mesculin greens with tomato and cucumber
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| Crab and Shrimp Salad with Entree | $1.49 |
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| Miso Soup | $3.29 |
Soy bean soup with tofu and scallion
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| Miso Soup with Entree | $0.99 |
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| Gyoza Soup | $3.29 |
Clear broth with dumplings
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| Gyoza Soup with Entree | $0.99 |
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| Arirang Signature Kitchen Entrees |
| Served with traditional soup, house salad with lemon-orange or creamy ginger dressing, white rice, ice cream or sherbet and hot green tea upon request |
| Chilean Sea Bass with Saikyo Miso | $24.99 |
Sea bass fillet sauteed and glazed with sweet miso sauce, served with vegetable medley and white rice
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| Wasabi Crusted Filet Mignon | $24.99 |
Served with gingered spinach, shitake mushroom and tempura onion ring
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| Skirt Steak | $21.99 |
Marinated in sweet soy sauce, served with baby bok choy and steamed rice
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| Japanese Style Salmon Fillet | $19.99 |
Sweet green and red peppers with scallions in a spiced tomato sauce, served with grilled zucchini
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| Shrimp Tempura | $19.99 |
Tempura shrimp with tempura vegetables flash-fried and served with house-made arirang sauce
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| Miso Pork | $15.99 |
Sliced pork scallopine seasoned with miso, soy and siracha pepper, tossed with julienne vegetables and hibachi noodles
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| Butterfly Shrimp | $19.99 |
Chinese five spice and orange glazed shrimp tossed with carrot ribbons, snow peas topped with candied walnuts and steamed rice
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| Ge neral Pohs Chicken | $17.99 |
Tender pieces of chicken tossed with a sweet and sour glaze over assorted vegetables
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| Japanese Teriyaki Entrees |
| Teriyaki entrees are prepared in our kitchen and served with traditional soup, house salad with lemon-orange or creamy ginger dressing, vegetables, white rice, ice cream or sherbet and hot green tea upon request |
| Chicken Teriyaki | $15.99 |
Boneless, tender chicken breast
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| Steak Teriyaki | $16.99 |
Marinated NY sirloin steak
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| Seafood Teriyaki | $19.99 |
Marinated shrimp, scallops and salmon fillet
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| Hibachi Seafood Entrees - Featured Fish |
| Includes hibachi shrimp appetizer 3 pcs., traditional soup, house salad with lemon-orange or creamy ginger dressing, vegetables, white rice and ice cream or sherbet and hot green tea upon request |
| Hibachi Salmon | $18.99 |
8-ounce north atlantic salmon fillet
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| Hibachi Swordfish | $20.99 |
8-ounce steak grilled with teriyaki sauce
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| Hibachi Lemon Sole | $16.99 |
Lightly seared northern european lemon sole fillet
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| Hibachi Tropical Atlantic Tuna | $25.99 |
8-ounce bigeye tuna cooked to order
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| Hibachi Seafood Entrees Shellfish |
| Includes hibachi shrimp appetizer 3 pcs., traditional soup, house salad with lemon-orange or creamy ginger dressing, vegetables, white rice and ice cream or sherbet and hot green tea upon request |
| Hibachi Lobster and Shrimp | $29.99 |
A combination of a brazilian lobster and atlantic white shrimp
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| Hibachi Sea scallops | $19.99 |
Scallops sauteed in soy sauce and lemon butter
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| Hibachi Shrimp and Scallops | $21.99 |
Atlantic white shrimp and sea scallops sauteed with lemon, soy sauce and garlic butter
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| Hibachi Atlantic White Shrimp | $20.99 |
Sauteed with lemon, garlic, soy sauce and butter
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| Hibachi Twin Lobster Tails | $34.99 |
Two brazilian, warm water tails hibachi grilled with lemon, soy sauce and garlic butter
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| Arirang Sushi |
| Sushi Appetizer | $8.99 |
Five pieces of assorted sushi
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| Yellowtail Star | $8.99 |
Sliced yellowtail garnished with jalapeno pepper and plum sauce
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| Sashimi Appetizer | $8.49 |
Five pieces of assorted sashimi
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| Black Peppered Tuna | $8.99 |
Peppered, sliced, seared yellow fin tuna garnished with wakame and ponzu sauce
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| Crazy Dragon Roll | $9.99 |
California roll wrapped with eel and avocado
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| A la Carte Sushi |
| In japan, sushi is traditionally ordered two pieces of the same fish at a time. However, for experimenters, the price below reflects single piece serving |
| Maguro (Tuna) | $2.79 |
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| Ika (Squid) | $2.29 |
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| EBI (Shrimp) | $2.29 |
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| Tako (Octopus) | $2.29 |
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| Unagi (EEL) | $2.79 |
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| Ikura (Salmon Roe) | $2.79 |
With quail eggs $0.79
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| Hirame (Fluke) | $2.29 |
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| Kani (Crab Meat) | $1.79 |
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| Uni (Sea Urchin) | $4.49 |
With quail eggs $0.79
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| Saba (Mackerel) | $2.29 |
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| Masago (Smelt Fish Roe) | $2.29 |
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| Tarabakani (King Crab) | $4.29 |
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| Sake (Salmon) | $2.29 |
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| Hotate (Fresh Scallop) | $3.29 |
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| Suzuki (Striped Bass) | $2.29 |
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| Hamachi (Yellowtail) | $2.79 |
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| Sushi Dinner Platters |
| Served with traditional or miso soup and house salad with a choice of a lemon-orange or creamy ginger dressing |
| Sushi Deluxe | $20.99 |
Tuna roll with ten pieces of sushi
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| Sashimi Deluxe | $25.99 |
With sixteen pieces of assorted sashimi
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| Sashimi and Sushi Combination | $29.99 |
A combination of our best sushi and sashimi
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| Sushi Regular | $14.99 |
California roll with seven pieces sushi
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| Brooklyn Bridge | $36.99 |
Two rolls, seven pieces sushi and nine pieces sashimi
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| Staten Island Ferry ( For Two) | $59.99 |
Three rolls, twelve pieces sushi, twelve pieces sashimi with soup and salad
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| Intrepid Boat (For Three) | $79.99 |
Five rolls, fourteen pieces sushi, twenty-one pieces sashimi soup and salad
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| Hibachi Dinners - Wing, Surf & Turf Combinations |
| Includes hibachi shrimp appetizer 3 pcs, traditional soup, house salad with lemon-orange or creamy, ginger dressing, vegetables, white rice and ice cream or sherbet and hot green tea upon request. Split plate charge includes soup, salad and white rice $4. |
| Hibachi Shrimp and Steak | $22.99 |
Tender NY sirloin with six white shrimp
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| Hibachi Chicken and Shrimp | $20.99 |
Combination of hand-cut chicken and tender white shrimp seasoned with lemon, soy sauce and garlic butter
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| Hibachi Chicken and Scallops | $20.99 |
Sea scallops and hand-cut chicken hibachi grilled with sake, garlic butter and soy sauce
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| Hibachi Steak and Scallops | $21.99 |
Choice NY sirloin steak with sea scallops seared on the hibachi grill
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| Hibachi Filet Mignon and Lobster Tail | $33.99 |
Classic surf and turf done hibachi-style with filet mignon and a single brazilian lobster tail
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| Hibachi Steak and Lobster | $29.99 |
NY sirloin with a brazilian lobster tail, seasoned to perfection with sake, soy sauce and garlic butter
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| Hibachi Lobster and Chicken | $27.99 |
A brazilian warm water lobster tail with hibachi grilled hand-cut chicken
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| Hibachi Filet Mignon and Shrimp | $27.99 |
A choice filet mignon with six tender white shrimp finished in sake, soy sauce and garlic butter
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| Emperors Hibachi Deluxe Feast | $38.99 |
This is the best of hibachi and features a brazilian lobster tail, choice filet mignon, six tender white shrimp and three sea scallops with all the traditional accompaniments
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| Hibachi Dinners - Steak, Chicken & Pork |
| Includes hibachi shrimp appetizer 3 pcs, traditional soup, house salad with lemon-orange or creamy, ginger dressing, vegetables, white rice and ice cream or sherbet and hot green tea upon request. Split plate charge includes soup, salad and white rice $4. |
| Hibachi Samurai Steak | $23.99 |
The king of the hibachi steaks, 12-ounce NY sirloin
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| Hibachi Steak and Chicken | $20.99 |
A combination of NY sirloin steak and hand-cut chicken seasoned with soy sauce and garlic butter
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| Hibachi Chicken | $17.99 |
Hand-cut chicken seasoned with sake and garlic butter
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| Hibachi Steak | $20.99 |
8-ounce NY sirloin seasoned with sake, soy sauce and garlic butter
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| Hibachi Chicken Yakisoba | $18.99 |
Hand-cut chicken with yakisoba noodle and teriyaki sauce
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| Arirang Special Filet (For Two) | $44.99 |
Choice filet mignon, the most desired cut of beef. Steak lovers unite and delight with this shared entree
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| Hibachi Filet Mignon and Chicken | $24.99 |
Choice filet mignon and hand-cut chicken seasoned with soy sauce and garlic butter
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| Hibachi Pork | $15.99 |
8-ounce center-cut, boneless pork loin is seasoned and grilled
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| Imperial Filet Mignon | $26.99 |
Choice filet fit for royalty
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| Sushi For Beginners |
| Includes hibachi shrimp appetizer 3 pcs, traditional soup, house salad with lemon-orange or creamy, ginger dressing, vegetables, white rice and ice cream or sherbet and hot green tea upon request. Split plate charge includes soup, salad and white rice $4. |
| Beginner Platter | $13.99 |
California roll and seven pieces of cooked sushi including crab, smoked salmon, shrimp, eel and octopus
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| California Roll | $4.49 |
Kani crab meat with cucumber and avocado wrapped with nori and sushi rice
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| Avocado Roll | $4.29 |
Avocado wrapped with nori and seasoned sushi rice
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| Cucumber Roll | $3.29 |
Kirby cucumber wrapped with toasted nori and seasoned sushi rice
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| Shrimp Tempura Roll | $7.99 |
Tempura battered shrimp wrapped in sushi rice and nori
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| Vegetable Roll | $3.99 |
Matchstick-cut cucumber, carrot, yellow bell pepper, daikon and avocado wrapped in toasted nori and seasoned sushi rice
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| House Special Rolls |
| Add $1.00 for soy bean nori. Includes hibachi shrimp appetizer 3 pcs, traditional soup, house salad with lemon-orange or creamy, ginger dressing, vegetables, white rice and ice cream or sherbet and hot green tea upon request. Split plate charge includes s |
| Tuna Roll | $4.79 |
Tuna wrapped with sushi rice and nori
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| Spicy Tuna Roll | $5.99 |
Sashimi grade tuna with togarashi
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| Spicy Yellowtail Roll | $5.99 |
Yellowtail tuna with togarashi
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| Alaskan Roll | $4.79 |
Fresh salmon and avocado
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| Salmon Skin Roll | $7.49 |
Toasted salmon skin with sushi rice, vegetables and nori
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| Yellowtail Roll With Scallion | $5.99 |
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| EEL Roll | $4.99 |
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| Salmon Roe Roll | $4.79 |
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| Philadelphia Roll | $5.49 |
Smoked salmon and cream cheese
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| Naruto Roll | $11.99 |
Fluke, tuna, salmon and avocado rolled in cucumber
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| Southwestern Roll | $11.99 |
Blackened shrimp and cucumber inside, topped with avocado and pico di gallo
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| Coconut Shrimp Roll | $11.99 |
Coconut shrimp, mango, avocado and cucumber inside, soybean nori outside, with raspberry puree
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| Angel Kiss Roll | $12.99 |
Yellowtail, salmon, eel, crabmeat, avocado and pickled squash topped with spicy mayo and eel sauce
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| Exotic Roll | $14.99 |
Peppered tuna and avocado with spicy tuna and tempura crunch
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| Rock Shrimp Tempura Roll | $11.99 |
Our specialty rock shrimp tossed with a chili mayonnaise on the inside, topped with spicy tuna
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| Spider Roll | $14.99 |
Soft shell crab tempura
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| Sashimi Roll | $11.99 |
Salmon, avocado and masago wrapped with tuna
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| Mountainside Roll | $13.99 |
Lobster tempura, cucumber, masago
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| King Crab Leg Roll | $10.99 |
King crabmeat, masago, avocado, cucumber and japanese mayo
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| New York Roll | $8.99 |
Tuna, crab meat, salmon, avocado, cucumber and masago
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| Christmas Tree Roll | $8.99 |
Tuna, yellowtail, scallion avocado and masago
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| Rainbow Roll | $9.99 |
California roll wrapped with tuna, salmon and white fish
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| Rainbow Roll With EEL Inside | $10.99 |
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| Butterfly Roll | $8.99 |
Tempura shrimp, eel, masago, avocado and cucumber
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| Bay Ridge Roll | $8.99 |
Salmon, asparagus, cream cheese and masago lightly deep fried in tempura
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| Hibachi Sides |
| Available with purchase of any entree. Your choice: hibachi asparagus, asian vegetables, steamed broccoli, steamed cauliflower, mushrooms, zucchini $2.99 each. Includes hibachi shrimp appetizer 3 pcs, traditional soup, house salad with lemon-orange or cre |
| Atlantic White Shrimp | $6.99 |
Six tender white, shrimp are sauteed with garlic, sake, soy sauce and fresh lemon
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| Hibachi Lobster Tail | $11.99 |
5 oz. brazilian warm water lobster tail
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| Hibachi Noodles | $2.99 |
Udon noodles are sauteed with julienne vegetables and shitake mushrooms with soy sauce, sake and sesame oil
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| Sea Scallops | $6.99 |
Seasoned and seared with soy sauce, sake and fresh lemon
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| Arirangs World Famous Fried Rice | $2.99 |
Medium grain rice fried with carrot, onion, scallion and egg. Seasoned with sake and soy sauce, with chicken add $1.29, with shrimp add $1.99
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| Childrens Hibachi |
| Under 10 Years dinner is served with soup or salad, vegetables, white rice and ice cream. Includes hibachi shrimp appetizer 3 pcs, traditional soup, house salad with lemon-orange or creamy, ginger dressing, vegetables, white rice and ice cream or sherbet |
| Hibachi Shrimp | $11.49 |
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| Hibachi Chicken | $10.99 |
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| Hibachi Steak | $11.99 |
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| Hibachi Pork | $8.99 |
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| Children's Hibachi_A |
| For children under 4 years. Includes hibachi shrimp appetizer 3 pcs, traditional soup, house salad with lemon-orange or creamy, ginger dressing, vegetables, white rice and ice cream or sherbet and hot green tea upon request. Split plate charge includes so |
| Japanese Chicken Tenders | $6.99 |
Includes tempura vegetables, soup and white rice
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| Beverages |
| Endless refills |
| Iced Tea |
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| Fruit Punch |
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| Shirley Temple |
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| Roy Rogers |
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| Sparkling Water |
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| Non Sparkling Water |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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