Arisra Thai Seafood & Steaks Prices in Las Vegas, NV 89146
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Prawn Satay | $6.99 |
Prawns crusted with shrimp mouse and tamarind mayo.
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| Crab Rangoon | $6.99 |
Crispy wonton pouches of crab meat with a blend of smooth creamy cheese.
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| Todd-Mun-Pla | $7.99 |
Fish cake patties, sweet chili, cucumber and ground peanut.
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| Golden Puff |
Pastry shell filled of ground chicken, sweet onion, mild curry, and potatoes.
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| Oysters Crisp | $7.99 |
Lightly battered and quick-fried for a crispy outside and creamy inside. Served with spicy honey mustard.
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| Vegetable Spring Roll | $5.99 |
With sweet and sour dipping sauce. Vegetarian.
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| Calamari | $8.99 |
Crispy fried and roasted. Served with garlic and shallot sauce.
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| Crispy Shrimp Wonton | $6.99 |
Sweet white shrimp wrapped in a thin wonton and served with sweet plum chili dip.
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| Chicken Satay | $6.99 |
Grilled marinated lean chicken on a skewer with peanut sauce and cucumber relish.
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| Summer Roll | $8.99 |
Mixed fresh vegetables with chicken, shrimp, fresh herbs, vermicelli, Nuck Nam dipping sauce and peanuts.
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| Daikon Roll | $8.99 |
Shrimp wrapped in paper-thin daikon with pickled ginger, spicy sprout, tobiko and ginger rosemary dipping sauce.
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| Mussel | $9.99 |
Steamed fresh mussel in clay pot with lemongrass, chili, garlic, shallot and Thai basil.
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| Salad and Yum |
| Salad and Yum |
| Thai Salad | $3.99 |
Fresh crispy iceberg lettuce, tomatoes, cucumber, red onion, bean curd, boiled egg and bean sprout with peanut dressing.
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| Papaya Salad | $6.99 |
Shredded green papaya with string bean, tomato, cucumber, pickled crab, chili and lime.
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| Som Tum | $7.99 |
A classic green papaya salad with ground peanuts, dried shrimp, lime, chili and tomato.
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| Peking Duck Salad | $9.99 |
Crispy boneless duck tossed with smoky roasted chilies, carrots, apple, pineapple, red onion and cashew nuts.
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| Crispy Soft Shell Crab | $9.99 |
Green mango salad, chili, lime and Thai herbs.
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| Yum Nuea | $7.99 |
Marinated grilled sliced beef with roasted chilies, tomatoes, cucumber and red onion.
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| Nam Tok | $7.99 |
Slice grilled beef tossed with roasted rice powder, ground chili, lemongrass, mint and lemon.
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| Koy | $9.99 |
Steak tartar with tripe and Thai condiments.
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| Larb | $9.99 |
Ground pork or chicken tossed with fragrant, aromatic condiments, fresh herbs, spices and chili.
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| Yum Woon Sen | $10.99 |
Glass noodles tossed with ground pork, shrimp, Chinese celery, pickled garlic and peanuts.
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| Pla Koong | $12.99 |
Poached shrimp tossed with roasted chilies, lemongrass, kaffir lime and mint.
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| Yum Pla Muk | $12.99 |
Poached squid with Thai herbs, chili, lemon, garlic and onion.
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| Yum Talay | $14.99 |
Shrimp, scallops, squid and mussels with spicy lime, garlic, onion, mint and onion.
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| Yum Pladook Foo | $10.99 |
Puffy crispy ground catfish topped with green apple, mango, ginger, Thai chili peanuts and fresh lime.
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| Nam Koa Todd | $8.99 |
Crispy rice salad with sour pork sausage, fried Thai chili herbs, scallion and lettuce.
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| Soups |
| Soups |
| Tom Yum Koong | $4.99 - $10.99 |
The world famous hot and sour aromatic shrimp soup.
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| Tom Kha Kai | $4.99 - $10.99 |
Chicken and coconut soup with galangal and lemongrass.
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| Gang Jued | $3.99 - $10.95 |
Tofu, ground pork, clear glass noodles and napa cabbage.
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| Po-Tak | $14.95 |
Fish and seafood combination with a spicy clear broth of Thai herbs.
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| Gang Som Talay | $14.95 |
Mixed Asian vegetables with fish, shrimps, crab, mussel and squid in a spicy tamarind broth.
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| Gang Leang | $12.95 |
Head on jumbo prawn with lemongrass, white pepper, basil broth, pumpkin, mushroom and sweet corn.
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| Chicken Entrees |
| Chicken Entrees |
| Pad Phak | $9.95 |
Sauteed with garlic sauce and mixed vegetables.
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| Gra Praw | $9.95 |
Ground chicken with spicy green chilies and holy basil.
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| Pad Prink | $9.95 |
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| Thai Basil | $9.95 |
Sliced chicken breast with chili pepper and onion.
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| Sweet and Sour | $9.95 |
Crispy chicken breast with sweet and sour sauce, pineapple and bell pepper.
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| Padkhing Sod | $9.95 |
Sauteed with fresh ginger, zucchini, snow peas and mushrooms.
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| Panang | $9.95 |
Sliced chicken breast simmering in rich panang curry and kaffir lime.
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| Gang Dang | $9.95 |
Red curry with bamboo shoot, squash and coconut milk.
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| Keaw Wan | $9.95 |
Green curry, zucchini and Thai eggplant.
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| Praram | $9.95 |
With peanut sauce and steamed broccoli.
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| Cashew Nut | $9.95 |
Special homemade brown sauce with cashew nut, scallion, zucchini and red peppers.
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| Pork Entrees |
| Pork Entrees |
| Moo Prik King | $9.95 |
With ground peanuts, red chili paste and string bean.
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| Moo Gratiem | $9.95 |
Marinated pork with ground white pepper and crispy garlic.
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| Preaw Wan | $9.95 |
Sauteed with tomatoes, cucumber and onion.
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| Pad Prik Yuak | $9.95 |
Sauteed with green chili and sweet yellow pepper.
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| Kana Moo Krob | $9.95 |
Crispy Asian-style cut of pork with Chinese broccoli.
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| Gra Praw Moo Krob | $9.95 |
Asian-style pork with garlic Thai basil.
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| Moo Dad Deaw | $9.95 |
Stir-fry pork jerky with dipping sauce.
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| Pork Chop Nam Dang | $9.95 |
Crispy pork chop with sweet and sour sauce.
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| Tom Zapp | $9.95 |
Pork spare ribs with Thai herbs and spicy broth.
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| Moo Yang | $9.95 |
Grilled marinated pork with palm sugar and soy glaze.
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| Shrimp Entrees |
| Shrimp Entrees |
| Gang Dang | $12.95 |
With mild Thai red curry, bamboo shoot, squash and red pepper.
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| Keaw Wan | $12.95 |
Delicious green curry, zucchini and Thai eggplant.
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| Gra Praw | $12.95 |
Sauteed with chili, onion garlic and fresh Thai basil.
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| Gratiem | $12.95 |
Marinated with garlic, white pepper and napa cabbage.
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| Preaw Wan | $12.95 |
Sauteed with tomato, cucumber and onion in our own sauce.
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| Prik Khing | $12.95 |
Cooked in rich Thai curry paste with tamarind and sting beans.
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| Choo-chee | $12.95 |
With red curry paste, kaffir lime and a hint of coconut sauce.
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| Pad Woonsen | $12.95 |
With bean tread noodles, black mushrooms, eggs and onion.
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| Beef Entrees |
| Beef Entrees |
| Beef Broccoli | $10.95 |
With mild and flavorful brown sauce.
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| Mongolian Beef | $10.95 |
With onion, carrots, bell pepper and crispy noodles.
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| Tom Zapp | $10.95 |
Stew beef hot pot with Thai herbs and tripe.
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| Gang Phed | $10.95 |
With spicy red curry, Thai eggplant and coconut milk.
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| Neau Yang | $10.95 |
Grilled marinated Thai beef with dipping sauce on the side.
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| Panang | $10.95 |
With rich panang curry and kaffir lime.
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| Kaw Law | $10.95 |
Tender beef stew with sliced beef, beef ball, bean sprouts and beef broth.
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| Pad Prik | $10.95 |
Thai basil with green chili and onion.
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| Neu Dad Deaw | $10.95 |
Dry beef strip and salted pepper jerky.
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| Noodles and Rice |
| Noodles and Rice |
| Pad Thai | $8.99 |
Stir-fried rice noodles with eggs, shrimp, tofu, scallion, peanuts and bean sprouts.
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| Pad See Ew | $8.99 |
Flat rice noodles stir-fried with egg, Chinese broccoli and your choice of chicken, pork or beef.
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| Rad Nha | $9.99 |
Flat rice noodles in yellow bean gravy with your choice of chicken, pork, beef, shrimp or seafood.
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| Pad Kee Maw | $10.99 |
Spicy flat rice noodles sauteed with chicken or shrimp, garlic, chilies, bamboo shot and Thai basil.
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| Chicken Noodle Soup | $8.99 |
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| Noodle Curry | $8.99 |
Crispy egg noodles topped with yellow chicken curry.
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| Bamee Moo Dang | $8.99 |
BBQ pork over sesame egg noodles with garlic, oil and steamed bok choy.
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| Guay Jabb | $9.99 |
Pork stew soup with tripe and liver tofu, hard-boiled egg and noodle roll.
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| Yen Ta Fo | $9.99 |
Seafood, tofu and crispy wonton in tomato miso broth with rice noodles.
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| Guayteaw Reau | $9.99 |
Beef stew of sliced beef, meat balls and crunchy fry pork skin.
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| Tom Yum Noodle | $9.99 |
Clear noodle broth with ground pork, ground peanuts, fish ball and shrimp.
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| Duck Noodle | $9.99 |
Five spice roasted duck over your choice of noodle in aromatic duck broth and bok choy.
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| Thai Suki Soup | $10.99 |
Mixed seafood, vegetables and clear glass noodles with running yolk and bean curd broth. Served with spicy sesame sauce on the side.
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| Grab Fried Rice | $12.95 |
Stir-fried crab meat mixed with rice, eggs and scallion.
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| Thai Fried Rice | $7.99 - $8.95 |
Stir-fried rice, garlic, tomatoes and onion with chicken, pork or shrimp.
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| Pineapple Fried Rice | $8.99 |
Stir-fried chicken, shrimp, sausage, pineapple, raisin and cashew nuts.
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| Spicy Fried Rice | $7.99 - $9.95 |
Sauteed with chili, garlic, onion, Thai basil and your choice of chicken or seafood.
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| Kaw Moo Dang | $8.95 |
BBQ and roasted crispy pork over rice with condiments and pickled soy chili.
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| Thai Chef Recommended |
| Thai Chef Recommended |
| Massaman | $13.00 |
Delicate, mild and aromatic true silky curry with butternut squash, avocado and young peanuts.
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| Grilled Salmon with Thai Fine Herbs | $15.00 |
Charcoal-grilled to perfection and topped with ground shrimp, shallot and garlic and herbs sauce.
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| Grilled Salmon with Green Curry | $15.00 |
Homemade green curry, scallops, mussels, chopped shrimp and roasted root of vegetables.
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| Crispy Soft Shell Crab with Garlic | $16.00 |
With garlic sauce on a layer of steamed Asian greens.
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| Crispy Soft Shell Crab with Chili Peppers | $16.00 |
With chili peppers, garlic and Thai basil.
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| Pla Rad Prik | $19.99 |
Crispy whole fish with sweet shallot garlic and chilies sauce and served with a side of steamed vegetables.
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| Duck Tamarind | $15.99 |
Crisp boneless half duck with tamarind sauce and Japanese eggplant fritter.
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| Bangkok Duck | $15.99 |
Roasted boneless half duck topped with royal pineapple curry.
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| Arisra Thai Steaks |
| Arisra Thai Steaks |
| Chicken Wings | $5.00 - $9.00 |
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| Pork Chop | $15.00 |
Dusted with spices, roasted with apple, dry fruits, chutney and braised cabbage and pan-seared with panang curry, kaffir lime and green beans.
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| Lamb Shanks | $15.00 |
Braised until tender with green curry coconut sauce with Thai eggplant or yellow curry sauce with potatoes.
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| Chaing Mai Steak | $21.00 |
Marinated with soy sauce, palm sugar and cracked black pepper, then slow-roasted to pink medium and served with garlic noodles.
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| Bangkok Steak | $21.00 |
Crusted with peanuts, Thai herbs and spicy creamy peanut sauce. Served with Thai rice pilaf.
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| Udon Thani Steak | $21.00 |
Grilled and topped with spicy Thai eggplant salad, ground rice powder, roasted chilies, lemongrass and larb dressing.
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| Pattaya Surf and Turf Steak | $21.00 |
Grilled steak with horseradish glaze.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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