Aristo's Prices in Salt Lake City, UT 84102
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| Orektika | $13.00 |
Sampler of any three spreads
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| Hummus | $7.50 |
Pureed chickpeas, tahini, garlic, and lemon juice
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| Melizanosalata | $8.00 |
Roasted eggplant, white wine vinegar, garlic and onions
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| Tzatziki | $7.50 |
Creamy greek yogurt, minced cucumbers and garlic
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| Taramosalata | $7.50 |
A creamy dip of roe, extra-virgin olive oil, and potato
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| Skordalia | $7.50 |
A velvety and pungent dish of garlic, garlic, and more garlic
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| Kafteri | $8.00 |
Roasted sweet Macedonian peppers, feta cheese, cayenne pepper
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| Fresh Veggies | $4.00 |
Compliment your spread and pita plate with fresh crisp vegetables for dipping
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| Salad |
| Greek | $8.00 - $10.00 |
Crunchy romaine, feta, tomatoes, cucumbers, bell peppers, red onions, Kalamata olives, red wine vinaigrette, served with pita
0
|
| Horiatiki | $8.00 - $10.00 |
Feta, tomatoes, cucumbers, bell peppers, red onions, and Kalamata olives, drizzled with Cretan extra- virgin olive oil
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| Maroulosalata | $8.00 - $10.00 |
Chopped romaine, scallions, red onions, dill, red wine and Cretan extra-virgin olive oil
0
|
| Roka | $8.00 - $10.00 |
Wild arugula, fresh lemon juice, tangy Kefalograviera goat cheese
0
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| Horta | $9.00 |
Cooked and chilled amaranth greens from my fathers garden served with cretan extra-virgin olive oil and lemon wedges
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| Soup |
| Avgolemono | $6.00 |
Lemony rice and chicken in a silky broth
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| Lentil | $6.00 |
Tender lentils, flavorful broth, red wine vinegar
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| Entrees |
| Kotopoulo | $20.00 |
Chicken cutlet stuffed with garlic sautéed spinach and feta, served with rice pilaf, mushroom scallion sauce
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| Tsipoura |
Fresh sea bass from cypress, latholemono (fresh lemon and olive oil sauce), crunchy sea beans
0
|
|
| Yemista | $17.00 |
Tomato, green bell pepper, zucchini stuffed with well balanced rice seasoned with mint, Greek oregano, and grated tomatoes
0
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| Solomos | $24.00 |
Grilled fresh all-natural salmon lentil pilaf, tabouleh
0
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| Myzithra | $17.00 |
Freshly grated Greek imported goat's milk cheese, brown butter, mint, cherry tomato, pasta
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| Kokkinisto | $28.00 |
Lamb shank braised in a red wine tomato sauce, served with orzo pasta and Myzithra
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|
| Paidakia | $30.00 |
Char broiled lamb chops simply marinated in olive oil, salt, pepper, garlic, oregano, served with fresh cut fries, sautéed garlic rapinni
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| Brizoles | $18.00 |
Char broiled pork chops marinated in oil, salt, pepper, garlic, oregano, served with fresh cut fries, fennel salad
0
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| Street Eats |
| Gyros Sliders - Lamb & Beef | $4.00 |
Flavorful meat, tomatoes, onions, and tzatziki
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| Gyros Sliders - Chicken | $4.00 |
Flavorful meat, tomatoes, onions, and tzatziki
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| Gyros Sliders - Pork | $4.00 |
Flavorful meat, tomatoes, onions, and tzatziki
0
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| Melizana | $4.00 |
Grilled eggplant and zucchini, romaine, tomatoes, onions, tzatziki
0
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| Solomos | $5.00 |
Salmon, tabbouleh, yogurt dill sauce
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| Flight of Gyros | $12.00 |
choose any three gyros to be served up as a flight
0
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| Souvlaki Skewers - Pork | $4.00 |
Grilled with simple Greek spices
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| Souvlaki Skewers - Chicken | $4.00 |
Grilled with simple Greek spices
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| Souvlaki Skewers - Shrimp | $5.00 |
Grilled with simple Greek spices
0
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| Aristos Original | $5.00 |
Lamb taco pulled lamb, horiatiki pico, mint, feta, in a tortilla
0
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| Meze |
| Kalamari | $13.00 |
Crisp fried calamari, lemon
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| Mithia Ouzo | $10.00 |
Fresh mussels steamed with fresh fennel, scallions, tomato, feta, ouzo
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| Boureki | $10.00 |
Traditional cretan dish of zucchini and potatoes layered with feta and athotyro (homemade cheese similar to ricotta) baked in a clay pot
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| Gigantes | $5.00 |
Tender greek white beans stewed in tomato sauce
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| Dolmathes | $6.50 |
Lamb, beef, rice, mint, grape leaves
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| Imam Baldi | $8.00 |
Twice-baked eggplant stuffed with caramelized onions, sautéed garlic, tomatoes, eggplant pulp, feta
0
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| Kalitsounia | $7.00 |
Hand-made dough stuffed with house-made Athotyro and feta cheese, mint drizzled with honey
0
|
| Plevrakia | $11.00 |
Tender char broiled lamb ribs with a refreshing fennel slaw
0
|
| Oxtapodi - Fieri's Favorite Novice | $12.00 |
Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano
0
|
| Oxtapodi - Aficionado | $20.00 |
Tender charbroiled european octopus drizzled with cretan extra virgin olive oil, fresh lemon, mountain oregano
0
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| Kolokithakia | $7.00 |
Fried zucchini, chips served with garlicky skordalia
0
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| Marides | $10.00 |
Crunchy fried smelt fish, lemon
0
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| Saganaki | $10.00 |
Pan-fried sharp goat cheese kefalograviera flambeed with metaxa
0
|
| Mousaka | $11.00 |
Baked eggplant, potato, lamb, and beef with a rich bechamel
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| Pastitisio | $11.00 |
Decadently baked pasta with lamb, beef, and rich bechamel
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| Dakos | $3.50 |
Traditional cretan barley and wheat crisp rusks covered with juicy crushed tomatoes and feta cheese
0
|
| Spanakopita | $9.00 |
Spinach, feta, scallions, dill baked in a phyllo pouch
0
|
| Cheese |
| Feta | $4.00 |
Creamy, tangy, drizzled with extra virgin olive oil
0
|
| Kefalograviera | $4.00 |
Dense, sharp, drizzled with honey
0
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| Olives |
| Kalamata | $3.00 |
0
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| Nicoise | $3.00 |
0
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| Castelvetrano | $3.00 |
0
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| Arbequina | $3.00 |
0
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| Sides |
| Lemon Rice | $5.00 - $13.00 |
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| Lentil Rice | $5.00 - $13.00 |
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| Fennel Rice | $5.00 - $13.00 |
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| Fresh Cut Fries | $5.00 - $13.00 |
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| Rappini | $5.00 - $13.00 |
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| Roasted Potatoes | $5.00 - $13.00 |
0
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| Tabouleh | $5.00 - $13.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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