Arizona Inn - The Main Dining Room Prices in Tucson, AZ 85719
Hours of Operation
- Mon: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Tue: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Wed: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Thu: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Fri: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Sat: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
- Sun: 6:30 am - 11:00 am, 11:30 am - 2:00 pm, 5:30 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Chips with Salsa and Guacamole | $8.00 |
Tortilla chips with housemade guacamole and salsa.
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| Tiny BLTS | $12.00 |
Four Cheddar chive biscuits filled with bacon, arugula, tomato jam and bacon mayo.
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| Smoked Salmon | $12.00 |
Caper, red onion cream cheese mousse and rye toast points.
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| Short Rib Poutine | $14.00 |
Braised short rib, bourbon gravy and cheddar cheese over French fries.
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| Calamari and Chorizo | $16.00 |
Domestic wild caught calamari with chorizo served over a polenta cake with ranchero sauce and mango salsa
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| Mini Quesadillas | $9.00 |
Oaxaca and cotija cheese, pico de gallo. Add chicken $3.00
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| Rosemary Gruyere Fries | $8.00 |
Served with housemade tomato jam.
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| Olives and Hummus | $8.00 |
Marinated olives and red pepper hummus with pita triangles.
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| Brussels Sprouts with Goat Cheese Panna Cotta | $12.00 |
Crispy balsamic glazed brussels sprouts with savory goat cheese panna cotta.
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| Vegetable Spring Rolls | $12.00 |
Crisp rolls with ginger dipping sauce and sweet red chile sauce.
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| Ahi Tuna | $17.00 |
Soy gelee and ginger scallion creme brulee
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| Cheese Plate | $18.00 |
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| Soup |
| Spinach and Fennel Soup | $7.00 |
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| Chilled Vichyssoise | $7.00 |
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| French Onion Soup | $10.00 |
Herbed croutons and gruyere cheese
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| Local WIllcox Tomato Gazpacho | $7.00 |
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| Salads |
| Wedge Salad | $11.00 |
Iceberg wedges, marinated tomatoes, crispy pancetta and gorgonzolla with raspberry vinaigrette
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| Spinach and Kale Salad | $9.00 |
Orange sections, dried cranberries and cherries, walnuts and lemon agave vInaigrette
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| Caesar Salad | $9.00 |
Romaine lettuce, marinated tomatoes, herbed croutons, parmesan cheese
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| Mixed Greens Salad | $11.00 |
Haricot verts, fingerling potatoes, marinated tomatoes, parmesan crisp peppercorn buttermilk ranch
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| Entree Salads |
| Ahi Nicoise | $19.00 |
Seared ahi, hard boiled eggs, marinated olive mix, fingerling potatoes, marinated tomatoes, haricot verts, spinach and dijon vinaigrette
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| Arizona Inn Cobb Salad | $16.00 |
Romaine, grilled chicken, pancetta, gorgonzola, marinated tomatoes, carrots, egg and avocado tossed with avocado vinaigrette
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| Chicken Salad | $16.00 |
Served with sun-dried cherries, cranberries, and apples with toasted almonds on petite greens, with cantaloupe, honeydew, pineapple and berries with papaya vinaigrette
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| Chicken Caesar Salad | $15.00 |
Romaine, shredded grilled chicken, parmesan
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| Shrimp, Avocado, Marinated Tomatoes | $19.00 |
Tomatoes, avocado, bacon, corn, edamame and orange sections, cilantro lime vinaigrette served over spinach and arugula
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| Sandwiches & Burgers |
| Served with a choice of french fries, slaw or fresh fruit |
| Turkey Sandwich | $14.00 |
Roasted turkey with avocado, bacon, chive cream cheese, lettuce, tomato
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| Roast Beef Sandwich | $14.00 |
Crispy shallots, gruyere cheese, red wine dijon aioli, lettuce
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| Housemade Vegetarian Burger | $15.00 |
Served with asadero cheese, tomato chile jam, arugula and basil cream
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| Poblano Burger | $16.00 |
Poblano, corn salsa, oaxaca cheese, chiltepin cream
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| Chicken Mole Sandwich | $15.00 |
Shredded chicken, mole sauce, oaxaca and cotijo cheese, cilantro and scallions
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| The Inn Burger | $16.00 |
Cheddar, bacon mayo, red onion marmalade, tomato chile jam
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| Guacamole Burger | $16.00 |
Guacamole, bacon, asadero cheese
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| Entrees |
| Chipotle Jackfruit Tacos | $15.00 |
Jackfruit, chipotle sauce, pico de gallo, avocado crema, black beans
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| Chicken Chorizo Carbonara | $19.00 |
Shredded chicken, chorizo, bowtie pasta, egg, cream, red onion, peppers and parmesan cheese. Substitute gluten-free quinoa pasta $3.00
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| Flat Iron Steak | $23.00 |
French fries, spinach and arugula bourbon gravy
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| Short Rib Tacos | $17.00 |
Braised short rib, pico de gallo, avocado crema, black beans
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| Chicken Tacos | $16.00 |
Shredded grilled chicken, pico de gallo, avocado crema, black beans
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| Shrimp Scampi | $19.00 |
Seared shrimp served over cauliflower mushroom couscous and arugula with lemon garlic butter sauce
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| Dinner Entrees |
| Chef Sam Allison's Tasting Menu | $55.00 |
Wine pairings $75.00
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| Filet Mignon Oscar | $42.00 |
Beef tenderloin, crab claw relish, garlic mashed potatoes and bearnaise sauce
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| Diver Scallops | $34.00 |
Carrot risotto, sugar snap pea saute caramelized fennel beurre blanc, fennel slaw
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| Duck Breast | $29.00 |
Forbidden rice with sugar snap pea saute, sweet beet puree, orange gastrique and citrus slaw
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| Pork Tenderloin | $24.00 |
Pecan polenta cake, vegetable saute green chile tomatillo sauce, mango salsa
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| Seared Salmon | $29.00 |
Pan-seared filet of salmon served over forbidden rice with mango coulis and mango salsa
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| Lamb T-bone | $39.00 |
Grilled lamb loin chops, roasted garlic mashed potatoes,
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| Chilean Seabass | $39.00 |
Pan-seared and served over fingerling potatoes, smoked red pepper coulis
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| Paella | $30.00 |
Shrimp, chicken and chorizo, carrot risotto, artichoke hearts, mushrooms, sun dried tomatoes, peas, corn, peppers and onions. Vegan paella with vegan chorizo $22.00
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| Dessert |
| Vanilla Bean Cheesecake | $8.00 |
Almond pistachio crust, fresh strawberries
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| Creme Brulee | $8.00 |
Vanilla bean creme brulee
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| Pastry Chef's Selection of Small Bites | $10.00 |
Whoopie pie, espresso creme brulee, blueberry cheesecake, flourless chocolate cake, fresh berries with creme anglaise
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| Ice Cream and Sorbet | $8.00 |
Flavor - strawberry ice cream, vanilla ice cream, chocolate ice cream, raspberry sorbet
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| Coconut Cream Tart | $9.00 |
Whipped cream, toasted coconut
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| Black Forest Cake | $9.00 |
Cherries and vanilla whipped cream
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| Red Velvet Whoopie Pie | $9.00 |
Cream cheese creme fraiche, cream cheese frosting
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| Chocolate Stout Cake | $9.00 |
Coconut, pecan frosting with coconut bacon
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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