Arlington House Menu and Prices
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Arlington House Menu
| Winter Menu - Appetizers & Lite Plates |
| Deep Sea Scallops Wrapped in Hickory Smoked Bacon |
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$13.00 |
Baked and finished with a bourbon glaze
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| Buttermilk Battered Crispy Flash Fried Calamari |
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$12.00 |
Tubes and tentacles with an asian slaw and sriracha aioli
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| Classic Italian Greens and Beans |
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$8.00 |
Chicken, sausage, escarole, and cannelini beans in a rich broth
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| Crispy Pan Fried Eggplant Rollatini |
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$9.00 |
Baked with ricotta and four cheese with stewed plum tomatoes
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| Winter Mushroom Saute Open Faced Ravioli |
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$12.00 |
Ricotta and four cheese blend with a roasted garlic cream sauce
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| The Original Arlington House Escargot |
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$9.00 |
With tomato, basil, madeira and veal demi-glace with garlic crustini
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| Sesame Crusted Iron Skillet Seared Ahi Tuna |
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$13.00 |
Sliced ultra-thin with crisp wontons, asian slaw and ponzu sauce
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| Tavern Menu - Starters and Lite Plates |
| Fall Grilled Vegetable Bruschetta |
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$9.00 |
Four cheese and tomato dipping sauce
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| Baked Brie Cheese Encroute |
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$10.00 |
With raspberry preserves and crisp garlic crustinis
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| Crispy Fried Calamari |
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$12.00 |
Golden fried with a spicy sweet chili aioli sauce
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| General Tsos Chicken Tower |
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$13.00 |
Sticky sweet chili glaze and jasmine rice
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| Steak and Bean Chili |
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$8.00 |
Toasted tortillas, sour cream, cheddar cheese
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| Tavern Baked French Onion Soup |
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$10.00 |
With sherry and gruyere
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| The Original House Escargot |
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$9.00 |
With tomato, basil and madeira served with garlic crustinis
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| Winter Menu - Salad Plates |
| Warm Spinach and Mushroom Salad |
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$9.00 |
Golden raisins, egg and bacon with a champagne vinaigrette
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| Winter House Garden Salad |
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$8.00 |
Young mesculin, ripe vegetables and balsamic vinaigrette
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| Classic Caesar Salad |
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$8.00 |
Citrus zest, parmesan, anchovies, garlic and extra virgin olive oil
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| Winter Menu - Homemade Pasta |
| House-Made Spicy Sausage, Roasted Red Pepper and Cheese Ravioli |
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$25.00 |
Dry aged parmesan cheese in a spicy fra diablo sauce
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| Steamed Littleneck Clams and House-Made Sweet Sausage |
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$28.00 |
Fresh angel hair, white wine, herbs and butter
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| Winter Hearty Beef Stroganoff |
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$21.00 |
Stewed with mushrooms and finished with sour cream and served with wide noodles
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| Pork Schnitzel and Homemade Pirogi's |
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$23.00 |
Caramelized onions and apple jack brandy cream sauce
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| Winter Menu - Certified Black Angus Cut to Order Meats |
| 16 Ounce Delmonico Rib Eye |
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$28.00 |
| 14 Ounce New York Strip |
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$26.00 |
| 8 Ounce Filet Mignon |
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$30.00 |
| Winter Menu - Main Plates |
| Slow Tender Braised Leg and Sliced Seared Duck Breast |
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$25.00 |
Accompanied with a honey cumin duck fond
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| New Zealand Rack of Lamb |
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$28.00 |
Spit fire roasted with and apple mint demi
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| Baked Salmon and Scallop Mousse Line Encroute |
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$24.00 |
Finished with a florida citrus cream
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| Pan Seared Black Tiger Shrimp and Deep Sea Scallops |
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$26.00 |
Sauteed with plum tomatoes, fresh basil and cream
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| Tavern Menu - Traditional Tavern Fare |
| Greek Quesadilla |
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$12.00 |
Arlington house original with lamb, feta, olives and tzatziki sauce
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| Wild Mushroom and Four Cheese Ravioli |
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$12.00 |
Extra virgin olive oil and four cheese
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| Tavern Burger |
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$13.00 |
Jalapeno jack, lettuce and tomato with steak fries
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| Tavern Fish and Chips |
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$13.00 |
Crispy fired haddock with house tartar and vegetable slaw
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| Fish Tacos |
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$14.00 |
Shoestring slaw, soft tortillas and sweet chili lime aioli
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| Open Face New York Strip Steak Sandwich |
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$14.00 |
With mushrooms, roasted garlic crustini
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| Marinated Grilled Chicken Breast Over Caesar |
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$13.00 |
Extra virgin olive oil, crisp croutons
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| Marinated Grilled Chicken Breast Over Caesar with Shrimp |
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$15.00 | |
| Stop Twenty Two Pot Pie |
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$10.00 |
Creamed chicken and vegetables with a crisp puff pastry
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| Tavern Menu - Grilled Over-Stuffed Pizza Selections |
| Sausage Fra Diablo |
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$14.00 |
Spicy sausage, caramelized onion, mozzarella, basil and red pepper flakes
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| Fall Vegetable Stack |
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$12.00 |
White truffle drizzle, toasted parmesan
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| Plain Cheese on the Bottom |
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$12.00 |
Plum tomatoes, mozzarella
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| Toasted Shrimp Scampi |
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$15.00 |
Chunky tomato, basil, toasted garlic
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| Vics Italian Pizza |
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$14.00 |
Ricotta, tomatoes, fresh mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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