Arlington House Menu and Prices

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Arlington House menu

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Winter Menu - Appetizers & Lite Plates
Deep Sea Scallops Wrapped in Hickory Smoked Bacon
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$13.00
Baked and finished with a bourbon glaze
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Buttermilk Battered Crispy Flash Fried Calamari
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$12.00
Tubes and tentacles with an asian slaw and sriracha aioli
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Classic Italian Greens and Beans
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$8.00
Chicken, sausage, escarole, and cannelini beans in a rich broth
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Crispy Pan Fried Eggplant Rollatini
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$9.00
Baked with ricotta and four cheese with stewed plum tomatoes
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Winter Mushroom Saute Open Faced Ravioli
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$12.00
Ricotta and four cheese blend with a roasted garlic cream sauce
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The Original Arlington House Escargot
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$9.00
With tomato, basil, madeira and veal demi-glace with garlic crustini
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Sesame Crusted Iron Skillet Seared Ahi Tuna
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$13.00
Sliced ultra-thin with crisp wontons, asian slaw and ponzu sauce
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Tavern Menu - Starters and Lite Plates
Fall Grilled Vegetable Bruschetta
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$9.00
Four cheese and tomato dipping sauce
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Baked Brie Cheese Encroute
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$10.00
With raspberry preserves and crisp garlic crustinis
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Crispy Fried Calamari
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$12.00
Golden fried with a spicy sweet chili aioli sauce
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General Tso’s Chicken Tower
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$13.00
Sticky sweet chili glaze and jasmine rice
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Steak and Bean Chili
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$8.00
Toasted tortillas, sour cream, cheddar cheese
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Tavern Baked French Onion Soup
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$10.00
With sherry and gruyere
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The Original House Escargot
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$9.00
With tomato, basil and madeira served with garlic crustini’s
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Winter Menu - Salad Plates
Warm Spinach and Mushroom Salad
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$9.00
Golden raisins, egg and bacon with a champagne vinaigrette
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Winter House Garden Salad
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$8.00
Young mesculin, ripe vegetables and balsamic vinaigrette
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Classic Caesar Salad
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$8.00
Citrus zest, parmesan, anchovies, garlic and extra virgin olive oil
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Winter Menu - Homemade Pasta
House-Made Spicy Sausage, Roasted Red Pepper and Cheese Ravioli
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$25.00
Dry aged parmesan cheese in a spicy fra diablo sauce
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Steamed Littleneck Clams and House-Made Sweet Sausage
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$28.00
Fresh angel hair, white wine, herbs and butter
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Winter Hearty Beef Stroganoff
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$21.00
Stewed with mushrooms and finished with sour cream and served with wide noodles
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Pork Schnitzel and Homemade Pirogi's
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$23.00
Caramelized onions and apple jack brandy cream sauce
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Winter Menu - Certified Black Angus Cut to Order Meats
16 Ounce Delmonico Rib Eye
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$28.00
14 Ounce New York Strip
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$26.00
8 Ounce Filet Mignon
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$30.00
Winter Menu - Main Plates
Slow Tender Braised Leg and Sliced Seared Duck Breast
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$25.00
Accompanied with a honey cumin duck fond
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New Zealand Rack of Lamb
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$28.00
Spit fire roasted with and apple mint demi
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Baked Salmon and Scallop Mousse Line Encroute
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$24.00
Finished with a florida citrus cream
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Pan Seared Black Tiger Shrimp and Deep Sea Scallops
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$26.00
Sauteed with plum tomatoes, fresh basil and cream
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Tavern Menu - Traditional Tavern Fare
Greek Quesadilla
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$12.00
Arlington house original with lamb, feta, olives and tzatziki sauce
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Wild Mushroom and Four Cheese Ravioli
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$12.00
Extra virgin olive oil and four cheese
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Tavern Burger
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$13.00
Jalapeno jack, lettuce and tomato with steak fries
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Tavern Fish and Chips
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$13.00
Crispy fired haddock with house tartar and vegetable slaw
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Fish Tacos
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$14.00
Shoestring slaw, soft tortilla’s and sweet chili lime aioli
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Open Face New York Strip Steak Sandwich
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$14.00
With mushrooms, roasted garlic crustini
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Marinated Grilled Chicken Breast Over Caesar
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$13.00
Extra virgin olive oil, crisp croutons
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Marinated Grilled Chicken Breast Over Caesar with Shrimp
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$15.00
Stop Twenty Two Pot Pie
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$10.00
Creamed chicken and vegetables with a crisp puff pastry
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Tavern Menu - Grilled Over-Stuffed Pizza Selections
Sausage Fra Diablo
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$14.00
Spicy sausage, caramelized onion, mozzarella, basil and red pepper flakes
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Fall Vegetable Stack
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$12.00
White truffle drizzle, toasted parmesan
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Plain Cheese on the Bottom
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$12.00
Plum tomatoes, mozzarella
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Toasted Shrimp Scampi
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$15.00
Chunky tomato, basil, toasted garlic
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Vics Italian Pizza
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$14.00
Ricotta, tomatoes, fresh mozzarella
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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