Armani Ristorante 5th Avenue Menu and Prices
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Armani Ristorante 5th Avenue Menu
| Antipasti |
| Appetizers |
| Burrata |
0
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$18.00 |
with pickled spring onions, red & yellow sundried tomatoes and wild arugula
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| Tartare Di Tonno |
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$26.00 |
bigeye tuna tartare with citrus infused olive oil, salad and air dried mullet rice
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| Capesante Scottate |
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$25.00 |
smoked sea scallops, heirloom market beets and black truffle
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| Crudita Di Mare |
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$29.00 |
wild bramzine tartare, bigeye tuna, kumsmoto oyster and languinne
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| Vitello Tonnato |
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$24.00 |
thinly-sliced roast veal loin with velvety tuna-caper sauce, white grapes and fettuccine blend capers
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| Il Fegato Grasso D'anatra |
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$26.00 |
venueutino cold marinated duck foie cres with pear confil
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| Insalate |
| Misticanza Di Stacaone |
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$19.00 |
seasonal market vegetable salad of cipollini onions, peppers, zucchini baby eggplant and mushrooms
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| La Millefoglie Di Spinacini |
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$18.00 |
baby spinach salad with pear, pecorino from punta, pistachio, goat cheese and acetaia duck aged white balsamic
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| Second Platti |
| Main Course |
| Branzino Selvatico |
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$33.00 |
slow roasted wild seed bass and arugula salsa verde with new potatoes
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| Platessa |
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$32.00 |
spring flounder with sweet peas, fried beans and fennel consider infusions
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| Petto D' Anatra Muta |
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$33.00 |
roast duck breast with sweet and sour amarne cherries
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| Cotoletta Di Vitello |
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$44.00 |
bone in, breaded veal chop milanese with arugula salad and pachiro tomatoes
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| Filetto Di Malale |
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$32.00 |
pork tenderloin with swiss chard, pistachio and smoked beer jus
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| Costoletta D'agnello Scottadito |
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$36.00 |
grilled lamb chop marinated with juniper berries and crispy polenta
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| Tagliata Di Manzo |
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$48.00 |
char-grilled black angus steak with bone marrow and stewed serano beans
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| Tartare Di Manzo |
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$28.00 |
black angus beef tartare with finely diced mushrooms, caper berries, parmigiano, and artichaler salad
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| Primi Platti |
| First Course |
| Zuppa Giardiniera |
0
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$16.00 |
spring vegetable soup with barley, basil and prosciutto
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| Spaghetti |
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$26.00 |
spaghetti pasta with sauteed calamari, lemon zest, sage and air-dried mullet roe
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| Agnolotti |
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$25.00 |
homemade agnolotti of veal, cow's ricotta cheese, savory cabbage, with black olives, pine nuts and tomato sauce
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| Ravioli |
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$29.00 |
homemade ravioli of ricotta cheese and quail egg yolk with zucchini and black truffle
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| Tagliolini Verdi |
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$38.00 |
homemade spinach tagliolini, langgoushine, mixed mushrooms and black truffle
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| Lasagnetta Croccante |
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$24.00 |
homemade lasagna with eggplant, tomato and smoked scamarta layers over parmesan fondue
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| Risotto Al Castelmagno |
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$28.00 |
gazzani riserva risotto with rosemary, castelmagno cheese, balsamic, vinegar and crispy speck
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| Risotto Alla Milanese |
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$27.00 |
gazzani riserva risotto with saffron and parmigiano
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| Gingio Armani's Tasting Menu $45 |
| 3 Course. Wine Pairing Available With Tasting Menu $65 |
| Tartare Di Tonno |
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$26.00 | |
| Culatello Di Zibello |
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$22.00 |
thinly shared cured meat, tuscan barley artichokes and parmigiano sharvings
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| Risotto Vialone Nano' Gazzani Riserva |
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$38.00 |
gazzani riserva risotto with 24 months aged parmigiana and black truffles
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| Guancina Di Vitello |
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$32.00 |
slow braised veal chek over soft yellow polenta
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| Composizione Dello Chef |
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$13.00 |
chef composition of miniature dessert
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| Caffe Espresso E La Nostra Piccola Pasticceria |
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Price may varies |
espresso coffee and our homemade miniardise cookies
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| Dolci |
| Desserts |
| Fiore E Miele |
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$13.00 |
tortino di polenta, merinaga la polline di mpinocchio & gelato al miche di fiori di campo sweet polenta cake with fennel pollen meringue and wildflower honey gelsto
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| Il Fondente |
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$13.00 |
al cicecolato super tuscan con gelato al caffe o simbuca warm chocolate fondant with espresso sansbuce gelato
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| Bomboloni Di Ricotta |
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$13.00 |
con salsa di cioccolata e crems di lemoncello bumbolanti with chocolate sauce and limoncello cream
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| La Panna Cotta |
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$13.00 |
parma cotta al ravarbaro, fragole del contadino, spuma all frisco e biscotto rhubarb prans cotta with farmers' market strawberries, hibiscus foam and spiced sugar cookie
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| Il Tiramisu |
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$13.00 |
con sorbetio al mascarpone tiramisu served with mascarpone sorbet
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| Selezione |
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$13.00 |
di gelati e sorbetti selection of homemade ice cream and sorbet
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| Sottoeosco Di Stagione |
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$13.00 |
accompagnati da sorbetto al mango fries seasonal mixed berries, accompanied by mango sorbet
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| La Composizione Dello Chef |
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$16.00 | |
| Selezione Di Formaggi |
0
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$15.00 |
cheese selection served with fruit mustards and dried fruits
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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