Armsby Abbey Prices in Worcester, MA 01608

4.6 based on 179 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

On Tap
Allagash James Bean  
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Blackberry Farms Classic  
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De La Senne Taras Boulba  
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De Ranke XX  
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Great Divide Yeti  
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Hill Farmstead Edward  
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Hill Farmstead Society & Solitude #5  
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Hill Farmstead Walden  
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Honest Weight Cass Meadow  
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Honest Weight Postcards from Seth  
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Kent Falls Lade Øl  
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Maui CoCoNut Porter  
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Medusa Confector  
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Off Color Apex Predator  
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Oxbow Farmhouse Pale  
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Oxbow Freestyle 36  
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Schilling Dry-Hopped Erastus  
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SingleCut Billy 18 Watt  
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St. Bernardus Witbier  
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Schlenkerla Helles  
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Drink
In the continued celebration of artisan craftsmanship, we at the Armsby Abbey offer you a unique list of righteous cocktails. Handcrafted and tailored to the season, the sources of our cocktail ingredients are as important to us as our food menu items. Joy has curated a cocktail lineup to embrace the cool fall weather and its bounty. Cheers!
Big Sur  
Olmeca Altos Plata, elderflower liqueur, cucumber puree, muddled cilantro, agave, fresh lime juice served tall with a splash of soda water
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Paper Plane  
Four Roses small batch bourbon, Amaaro Nonino, Aperol, and fresh lemon shaken and served up
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Rocky Mountain Reviver  
Bluecoat Gin, Breckenridge Bitters, Ferrand Dry Curacao, fresh lemon, dash of Luxardo Maraschino and Gran Classico on the rocks
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Lavendar Fields  
Square One Bergamot vodka, fresh lime, local basil, and housemade lavender syrup served up
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Bajan Rum Punch  
Plantation 5yr Rum, fresh lime, pineapple, orange, agave, Angosture bitters, and nutmeg on the rocks
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Peachless Summer  
TRU gin, peach liqueur, Lucano Amaro, fresh lemon, shaken and served up
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Southside Blues  
Bluecoat gin, fresh mint, muddled blueberries, lemon, simple syrup, dash of lavender bitters, served tall with a splash of soda water
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Mai Tai  
Plantation 5yr Rum & Old Ipswich Tavern Rum, Ferrand Dry Curacao, lime, and housemade orgeat almond syrup shaken and served on the rocks
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R & B  
Michter's Rye Whiskey, Meletti Amaro, lemon, housemade blueberry shrub, and vanilla-orange bitters served on the rocks
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Abbey Manhattan  
Michter's Single Barrel rye, Meletti Amaro, sweet vermouth, orange-vanilla bitters, stirred and served up with a torched orange peel
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Belgian Pale / Tripel
De Ranke Guldenberg, Brouwerij De Ranke, Belgium, 8.5%  
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Westmalle Tripel, Adbij der Trappisten van Westmalle, Belgium, 9.5%  
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Orval, Brasserie d'Orval, Belgium, 6.9%  
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Straffe Hendrik Tripel, Brouwerij Straffe Hendrik, Belgium, 9.0%  
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Achel Blond, St. Benedictusabdij de Achelse, Belgium, 8.0%  
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Arabier, De Dolle Brouwers, Belgium, 7.0%  
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Belgian Dark/ Dubbel / Quad
Westmalle Dubbel, Adbij der Trappisten van Westmalle, Belgium, 7.0%  
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St. Bernardus Abt 12, Brouwerij St. Bernardus, Belgium, 10.5%  
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Straffe Hendrik Quad, Brouwerij Straffe Hendrik, Belgium, 11.0%  
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Achel Bruin, St. Benedictusabdij de Achelese, Belgium, 8.0%  
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Oerbier, De Dolle Brouwers, Belgium, 10.0%  
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Rochefort 10, Abbaye de Notre Dame de Saint Rémy, Belgium, 11.3%  
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Gregorius, Stift Engelszell, Austria, 9.7%  
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Nor de Dottignies, De Ranke, Belgium, 9.0%  
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Rustic Farmhouse / Saison
Saison Dupont, Brasserie Dupont, Belgium, 6.5%  
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Oxbow Arboreal  
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Oxbow Barrel Aged FPA Batch 10  
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Oxbow Blended Oxtoberfest  
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Oxbow Crossfade  
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Oxbow Saison Dell'Aragosta  
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Oxbow Liquid Swords  
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Oxbow La Grisetta  
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Brillant, Brekeriet, Sweeden, 5.5%  
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Lambic
Oude Lambiek De Cam, De Cam Geuzestekerij, Belgium, 5.0%  
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Gueuze
Oud Beersel Oude Gueuze, Brouwerij Oud Beersel, Belgium, 6.0%  
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Tilquin Gueuzerie, Rebecq-Rognon, Belgium, 6.0% (750ml)  
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Wild Ale
Biere de Mars, Jolly Pumpkin Artisan Ales, Michigan, 7.2% (750ml)  
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Golden Brett, Allagash Brewing, ME, 7.2%  
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Evora, Allagash Brewing, ME, 9.0%  
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German
EKU Pils, Kulmbacher Brauerei, Germany, 5.0%  
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Ayinger Bräu Weiss, Brauerei Aying, Germany, 5.1%  
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Hefe Weissbier, Brauerei Weihenstephan, Germany, 5.4%  
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Dunkelweizen, Brauerei Weihenstephan, Germany, 5.3%  
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Kapuziner Weissbier, Kulmbacher Brauerei, 5.4%  
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Aventinus, Schneider Weissbierbrauerei, Germany, 8.2%  
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Brown / Stout / Porter
Old Rasputin Imperial Stout, North Coast, California, 9.0%  
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Strong Ales
2008 Ola Dubh 30yr, Harviestoun Brewery, Scotland, 8.0%  
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Chateau Jiahu, Dogfish Head Brewery, Delaware, 10.0% (750ml)  
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Gluten Free
Endeavor, Green's Gluten Free Beer, England, 7.0%  
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Quest, Green's Gluten Free Beer, England, 8.5%  
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Main
Country Toast $3.50
Our House Baked Bread served with Seasonal Preserves & Cultured Butter
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Granola & Yogurt $6.00
Homemade Granola, Sidehill Farm Yogurt,fresh Tougas Farm fruit, locally harvested Bamboo Honey
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Bagel $3.50
Freshly Baked, Naturally Fermented Bagel from our newest venture, CRUST Bakeshop, served with a choice of Seasonal Preserves & Cultured Butter OR Cream Cheese. NOTE: Please ask your server for today'
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Bacon $4.50
(3) Slices of our House Cured & Smoked Bacon made with Heritage Pork Belly from Adams Farm
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Soup du Jour $7.00
Made from scratch daily served with a side of fresh baked bread
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Breakfast Slate $15.00
Chef's selection of two Farmstead Cheeses served with sliced local Fruit, locally harvested Bamboo Honey, Cultured Butter, Housemade Seasonal Preserves, Peanut Butter and freshly baked Breads.
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Mac 'n' Cheese $12.00
Made with an Artisan Assortment of our featured Cheeses and IPA topped with our Homemade Rustic Ale-Bread Crumbs.
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Veggie Quiche $12.00
Grilled Squash & Corn, Caramelized Leeks, fresh Basil, Crystal Brook Farm chevre, Vermont cheddar, local organic eggs, finished with our housemade bacon salt, served with Berberian Farm greens dresse
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Chocolate & Bacon Pancakes $12.00
Trio of Dark Chocolate & Bacon pancakes, blackberry-orange maple syrup, bacon butter
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Bacon-Stout Waffle $12.00
Made with bacon fat & Founders Imperial Stout topped with a warm apple bacon compote and vanilla bourbon whipped cream
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Baby Kale Salad $12.00
Baby Kale from Applefield Farm, Tougas Farm stonefruit, Carlson Orchard plums, roasted garlic-peach vinaigrette, Crystal Brook chevre, crispy shallots
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Pork Breakfast Sandwich $12.00
Bacon cured & smoked Adams Farm pork butt, bacon aioli, pickled red cabbage, Vermont cheddar, and a fried local egg served on a fresh baked Sesame Ale roll with a side of Berberian Farm greens dresse
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Biscuits 'n' Gravy $16.00
Bacon & oxtail gravy with cheddar-bacon fat biscuits, braised collard greens, fried local egg, lemon zest, chives
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Smoked Bacon Belly $16.00
Smoked Adams Farm bacon belly, whiskey-molasses glaze, blue cheese & corn grits, grilled corn-squash-tomato salsa, soft cooked local egg
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Then your spirit
Tito's Straight Vodka  
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Garlic-Infused Tito's Vodka  
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Chipotle-Infused Tito's Vodka  
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Square One Organic Cucumber Vodka  
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Square One Organic Basil Vodka  
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Olmeca Altos Plata Tequila  
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Jalapeno-Infused Olmeca Altos Plata Tequila  
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Del Maguey Vida Mezcal  
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Garnish It Up
Maximum of (3) garnishes per Bloody Mary. Add a rim: Sea Salt, Smoked Salt or Cracked Pepper Blend
Spanish Olives, Cocktail Onions  
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Lime Wedge  
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Housemade Bacon $1.50
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House Pickled Cucumbers  
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Jalapeños  
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Garlic Scapes  
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Brunch Cocktails
Mimosa  
Fresh squeezed Orange Juice and Prosecco
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Founders Breakfast  
Four Roses Small Batch Bourbon, homemade Vanilla Bean Syrup & fresh pressed OJ
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Irish Coffee  
Kilbeggan Irish Whiskey and Brown Sugar Simple with Armeno Coffee & Thickened Cream
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Vanilla Chai Latte  
Triple Eight Vanilla Vodka, Housemade Chai Tea Syrup, and local Whole Milk served on the rocks
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Green Tea Punch  
Square One Botanical Vodka, Mathilde Pear Liqueur, chilled Mighty Leaf Green Tea, Honey, and Lemon
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Bourbon Milk Punch  
Four Roses Straight Bourbon, Old Ipswich Golden Marsh Rum, Maple Syrup and local Whole Milk topped with freshly grated Nutmeg
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Mulled Cider  
Apple Cider mulled with Cinnamon, Allspice, Clove, and Orange with Pierre Ferrand 1840 Cognac
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Mexican Iced Coffee  
Fire Puncher Chipotle Infused Vodka, Rumchata Cinnamon Cream Liqueur, and Perc Coffee Liqueur, shaken with Armeno Coffee and dusted with Cinnamon
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Wake-up Call
Add one of these to your cup o' joe!
Luxardo Amaretto  
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Giffard's Mint Liqueur  
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Sapling Maple Liqueur  
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Spiced Coconut Cream Liqueur  
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Meletti Chocolate Liqueur  
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Perc Coffee Liqueur  
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O'Mara's Country Cream Liqueur  
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Rumchata Cinnamon Cream Liqueur  
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Beverage
Local Whole Milk or Chocolate Milk from Gibson's Dairy Farm  
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Fresh pressed Orange Juice & Lemonade  
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Mighty Leaf Black Iced Tea  
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Maine Root Ginger Beer  
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Root Beer  
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Mexicane Cola  
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Spindrift Raspberry-Lime Sparkling, Grapefruit or Blackberry Soda  
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Coffee from Armeno Coffee Roasters  
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Mighty Leaf Tea in Earl Grey  
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Hojicha Green  
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African Nectar  
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Orange Dulce  
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Chamomile Citrus or Breakfast  
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Maine Root Mexicane Cola  
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Maine Root Diet Mexicane Cola  
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Maine Root Ginger Beer or Root Beer  
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Tonic or Soda  
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Fresh Lemonade  
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Mighty Leaf Black Iced Tea  
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Spindrift Sparkling Blackberry or Grapefruit Seltzer  
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Gibson's Whole Milk  
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Chocolate Milk from Gibson's Dairy  
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Coffee from Armeno Coffee Roasters  
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Mighty Leaf Tea in Earl Grey  
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Mighty Leaf Orange Dulce  
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Mighty Leaf Green Dragon  
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Mighty Leaf African Nectar  
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Mighty Leaf Chamomile Citrus  
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Mighty Leaf American Breakfast  
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Farmstead Cheese
Your Choice of 1, 2 or 3 Farmstead Cheeses! $10-$17-$23. Each cheese is served with our Chef's choice of appropriate accompaniments and our house baked breads
Cricket Creek Farm Maggie's Round  
Williamstown, MA. Cow, Firm, Aged, Sweet, Nutty,
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Grey Barn Bluebird  
Chilmark, MA. Cow, Delicate, Tangy, Flinty, Salty, Superb
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Boggy Meadow Fiddlehead Tomme  
Walpole, NH. Cow, Semi-hard, Cave-aged, Nutty, Buttery
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Cato Corner Farm Aged Bloomsday  
Colchester, CT. Cow, Aged 11 months, sharp, sweet, delicious
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Arethusa Blue  
Litchfield, CT. Cow, Chocolaty, Toasty, Salty, Multidimensional
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Lakin's Gorges Opus 42  
Rockport, ME. Cow, Mottled, Earthy, Creamy, Sharp
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Cellars at Jasper Hill Moses Sleeper  
Greensboro, VT. Cow, Bloomy, Buttery, Bright, Acidic
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Rogue Creamery Smokey Echo Blue  
Central Point, OR. Cow, Cakelike, Smoke, Bacon, Hazelnuts
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Vermont Shepherd Verano "Summer"  
Putney, VT. Sheep. Sweet, Smooth, Herbaceous
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Nettle Meadow Kunik  
Thurman, NY. Cow/Goat, Triple Cream, Sumptuous, Vibrant
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Twig Farm Fuzzy Wheel  
West Cornwall, VT. Cow/Goat, Firm, Natural rind, Grassy, Mineral
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Silvery Moon Moonchego  
Westbrook, ME. Cow, Aged 4 months, Nutty, EVOO & paprika-rubbed
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Cricket Creek Maggie's Round  
Williamstown, MA. Cow, Natural rind, Semi-firm, Citrus, Grassy
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Grey Barn Bluebird  
Chilmark, MA. Cow, Delicate, Tangy, Flinty, Salty
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Boggy Meadow Fiddlehead Tomme  
Walpole, NH. Cow, Caved-aged, Nutty, Buttery, Semi-hard
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Cato Corner Bloomsday  
Colchester, CT. Cow, Aged 11 months, Sharp, Sweet, Delicious
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Arethusa Blue  
Litchfield, CT. Cow, Chocolaty, Toasty, Salty, Sweet, Multidimensional
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Cellars at Jasper Hill Moses Sleeper  
Greensboro, VT. Cow. Bloomy, buttery, bright, acidic
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Rogue Creamery Smokey Echo Blue  
Central Point, OR. Cow, Cakelike, Smokey, Bacon, Hazelnuts
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Lakin's Gorges Opus 42  
Rockport, ME. Cow, Mottled, Earthy, Creamy, Sharp
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Silvery Moon Moonchego  
Westbrook, ME. Cow, Aged 4 months, Nutty, EVOO & paprika-rubbed
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Lazy Lady Sweet Emotions  
Westfield, VT. Cow/Goat, Bloomy, Salty, Mellow, Approachable
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Blue Ledge Lake's Edge  
Salisbury, VT. Goat, Cakelike, ashed center, Velvety, Delectable
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Vermont Shepherd Verano "Summer"  
Putney, VT. Sheep. Sweet, smooth, herbaceous
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Nettle Meadow Kunik  
Thurman, NY. Cow/Goat. Triple cream, sumptuous, vibrant
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Twig Farm Fuzzy Wheel  
West Cornwall, VT. Cow/Goat, Firm, Natural Rind, Grassy
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Cobb Hill Four Corners  
Hartland, VT. Cow. Natural rind, curdy, buttery, mild
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Grey Barn Eidolon  
Martha's Vineyard, MA. Cow. Organic, bloomy, earthy, bright
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Boucher Family Farm Madison Blue  
Highgate, VT. Cow. Fudgy, tangy, piquant
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Sweet Rowan Luna  
West Glover, VT. Cow. Geotricum rind, velvety, salty, delightful
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Rogue Creamery Smokey Echo Blue  
Central Point, OR. Cow. Sweet, Smoked over hazelnut shells
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Mt. Mansfield Sunrise  
Morrisville, VT. Cow. Semi-firm, aged, olive oil & cocoa-rubbed
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Cellars at Jasper Hill Moses Sleeper  
Greensboro, VT. Cow. Bloomy, buttery, bright, acidic
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Plymouth Red, White & Blue  
Plymouth, VT. Cow. Roquefort-style, rich, peppery accents
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Bonnieview Patmos Peak  
Albany, VT. Cow/Sheep. Alpine, nutty, buttery, mild
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Cato Corner Aged Bloomsday  
Colchester, CT. Cow. Ages 11 months, sharp, sweet, delicious
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Vermont Shepherd Verano "Summer"  
Putney, VT. Sheep. Sweet, smooth, herbaceous
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Nettle Meadows Kunik  
Thurman, NY. Cow/Goat. Triple cream, sumptuous, vibrant
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Twig Farm Tomme  
West Cornwall, VT. Goat, Rustic rind, Semi-hard, Earthy, Herbaceous
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Blue Ledge Lake's Edge  
Salisbury, VT. Goat. Cakelike, ashed center, creamy, delectable
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Consider Bardwell Danby  
Pawlet, VT. Goat. Sardo-style, sharp, dry, savory
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Noshing
Bagel Chips $6.00
whipped cream cheese, fiery jalapeno jelly
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Mixed Nuts $5.00
maple cadied, finished with fleur de sel
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Hummus $9.00
homemade, served with grilled pita bread
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Mixed Olives $8.00
house marinated mixture of our chef's favorites
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Local Mushrooms Escabeche $8.00
sherry vinegar, olive oil & herbs, grilled bread
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Smoked Pollock Toast $8.00
pollock & herb spread, tomatoes, pickled corn, scallions, grilled bread
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Sharing
Pickles $15.00
seasonal pickled vegetables, creamy chevre, sliced baguette, habanero hot sauce
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Mediterranean $20.00
marinated feta, hummus, olives, serrano ham, almonds, fresh baked bread
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Charcuterie $20.00
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
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Pickles $15.00
seasonal pickled vegetables, creamy chevre, sliced baguette, habanero hot sauce
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Mediterranean $20.00
hummus, marinated feta, olives, serrano ham, almonds, fresh baked bread
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Charcuterie $20.00
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
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Greens
House $6.00
seasonal mixed greens, sliced radish, house vinaigrette
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Tomato Salad $8.00
local tomatoes, cucumbers, housemade buttermilk ranch, toasted breadcrumbs
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Summer Salad $12.00
local greens, grilled corn, roasted onions, blueberries, Crystal Brook chevre, blueberry vinaigrette
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House $6.00
seasonal mixed greens, sliced radish, house vinaigrette
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Summer Salad $12.00
local greens, grilled corn, roasted onions, fresh tomatoes, aged goat cheese, tomato basil vinaigrette
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Grilled Chicken & Squash Salad $14.00
local greens, grilled chicken breast, grilled summer squash, roasted red onions, shaved parmesan, focaccia croutons, rhubarb green goddess dressing
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Grazing
Soup du Jour $7.00
served with a side of fresh baked bread Note: Please ask your server for today's selection
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Mac n' Cheese $12.00
assorted farmstead cheeses, IPA, rustic breadcrumbs
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Poutine $11.00
hand-cut organic fries, bacon gravy, cheddar curds, grilled corn, fried egg, pickled greens
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Mussels $12.00
Maine blue mussels steamed in beer, whole grain mustard aioli, parsley, grilled break
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Roasted Carrots $10.00
Kitchen Garden carrots, cumin & lime carrot juice reduction, coriander carrot crumb
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Bone Marrow $16.00
house smoked, cilantro-lime salsa verde, fleur de sel, ale bread toast points
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Pappardelle Pasta $14.00
house milled spelt flour pappardelle pasta, cherry tomatoes, garlic, grilled corn, basil, parmesan cheese
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Grilled Broccoli $12.00
Berberian broccoli, Idiazabal cream, lemon, olive oil, almond & garlic crumble
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Hot Wings $12.00
fried chicken wings, cayenne & sriracha sauce, housemade buttermilk ranch
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Mixed nuts $5.00
maple candied, finished with fleur de sel
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Bagel Chips $6.00
whipped cream cheese, fiery jalapeno jelly
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Local Mushrooms Escabeche $8.00
sherry vinegar, olive oil & herbs, grilled pita
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Soup du Jour $7.00
served with a side of fresh baked bread
0
Hummus $9.00
homemade, served with grilled pita
0
Mixed Olives $8.00
marinated mixture of our Chef's favorite olives
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Mac n' Cheese $12.00
assorted Farmstead cheeses, IPA, rustic breadcrumbs
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Mixed Nuts $5.00
Maple candied mixed nuts finished with fleur de sel
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Hummus $9.00
Homemade & served with grilled pita bread
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Mixed Olives $8.00
House marinated mixture of our Chef's favorite olives
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Pickle Slate $15.00
Assortment of house pickled vegetables, creamy Vermont chevre, sliced baguette, and our fiery habañero-honey conserve
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Mediterranean Slate $20.00
marinated feta, hummus, whole olives, serrano ham, almonds, fresh baked bread
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Charcuterie Slate $20.00
rotating selection of housemade charcuterie, whole grain mustard, pickles, crostini
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Flatbreads
Tomato Pesto $16.00
basil & hazelnut pesto, Berberian tomatoes, roasted onions, ricotta, mozzarella, parmesan
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Chorizo $16.00
spicy housemade pork chorizo, roasted tomato-jalapeno sauce, shredded savoy cabbage, Berberian corn, Vermont cheddar, cilatnro, lime zest
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Potato $16.00
thinly sliced potatoes, alpine cheese blend, creme fraiche, parmesan, lemon zest, chives
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Sandwiches
Sandwiches are served with your choice of dressed local greens from Berberian Farm or hand-cut Organic French Fries cooked in Non-GMO Sunflower Oil. The fresh baked breads are sourced from our newest venture... Crust Bakeshop! Conveniently located next door to the Armsby & open daily 7AM-3PM
Adams Farm Burger $18.00
house ground grass-fed beef chuck, heart & bone marrow cooked to medium rare, Cabot clothbound cheddar, house pickles, caramelized onions, Dijon aioli, sesame-ale roll
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Fried Fish $15.00
Hill Farmstead beer battered pollock, spicy tartar sauce, greens, cabbage slaw, sesame-ale role
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Soup & Sandwich $10.00
Your choice of soup served with half a classic grilled cheese pressed on fresh baked honey wheat bread
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Blueberry Grilled Cheese $12.00
blueberry jam, bitter greens, mozzarella, honey oat bread
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Chicken Salad Sandwich $13.00
rhubarb yogurt dressing, spring onions, pickled rhubarb, greens, crusty bread
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Roasted Turkey $13.00
spicy aioli, Cabot clothbound cheddar, roasted sweet onions & kale, focaccia
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Tomato Sandwich $13.00
sliced tomatoes, arugula, roasted garlic aioli, Idiazabal cheese, olive loaf
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Pork Belly $13.00
Dry-rubbed roasted pork belly, pickled jalapeno aioli, pickled carrot, Thai basil, baguette
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Mains
Mushrooms & Waffles $20.00
buttermilk fried blue oyster mushrooms, spring onion waffle, pickled greens, cayenne-infused maple syrup
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Chicken Confit $22.00
Misty Knoll chicken leg slow cooked in bacon fat, rasted red torpedo onions and kale, fennel puree, cherry reduction, fresh herbs
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Grilled Lilac Hedge Flank Steak $30.00
roasted potatoes, carrots & bone marrow puree, chimichurri, sliced radish
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Sweets
Lemon Ricotta Tart $8.00
Blueberry & shiso topping, EVOO, fleur de sel, lemon zest
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Flourless Chocolate Tart $8.00
Rich chocolate ganache, caramel, vanilla whipped cream, fleur de sel
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Ice Cream  
A rotating selection of housemade ice cream
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Nightcaps
Stinger  
Pierre Ferrand 1840 Cognac and Giffard Menthe Pastille shaken and served up
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Cafe Brulot  
Leopold Raffin VSOP cognac, dry curacao, citrus, sugar, spices, Armeno coffee, served hot
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Sportsmans Toddy  
Four Roses straight bourbon, Graham's Six Grape Port, dry curacao, lemon, cinnamon syrup, Angostura bitters, hot water
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The Exchange  
Maison Rouge VSOP cognac, Blandy's 5yr Madeira, honey, lemon, Angostura bitters, fresh ginger, served up
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Pipe 'n' Slippers  
Michter's Single Barrel Rye, Blandy's Bual Madeira, Regan's orange bitters, housemade grenadine, stirred & served up
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Warming
Soup du Jour $7.00
served with a side of fresh baked bread
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Country Tomato Soup $7.00
served with a side of fresh baked bread
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Mac n' Cheese $12.00
An assortment of our farmstead cheeses & IPA topped with our homemade rustic breadcrumbs
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Potato Flatbread $16.00
thinly sliced potatoes, alpine cheese blend, creme fraiche, parmesan, lemon zest, chives
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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