Arnies Prices in Edmonds, WA 98020
Hours of Operation
- Mon: 10:00 am - 2:00 pm, 4:00 pm - 6:00 pm
- Tue: 10:00 am - 2:00 pm, 4:00 pm - 6:00 pm
- Wed: 10:00 am - 2:00 pm, 4:00 pm - 6:00 pm
- Thu: 10:00 am - 2:00 pm, 4:00 pm - 6:00 pm
- Fri: 10:00 am - 2:00 pm, 4:00 pm - 6:00 pm
- Sat: 10:00 am - 2:00 pm, 4:00 pm - 6:00 pm
- Sun: 10:00 am - 2:00 pm, 4:00 pm - 6:00 pm
Restaurant Menu
| Chefs Lunch Specials - Starters |
| Chef Bill Pennington's Rotating Creations Using Fresh Ingredients Of The Season. Changes Approximately Every 3 Weeks. |
| Crab Stuffed Mushrooms | $10.99 |
Sweet red crab, artichoke and parmesan stuffing, oven seared with beurre blanc.
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| Smoked Chicken Quesadilla | $9.99 |
Laura Chenel's goat cheese, roasted poblano peppers and fresh salsa.
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| Chefs Lunch Specials - Entrees |
| Chef Bill Pennington's Rotating Creations Using Fresh Ingredients Of The Season. Changes Approximately Every 3 Weeks. |
| Wild Alaskan Copper River Sockeye | $26.99 |
Simply grilled with pan-seared gnocchi, mushrooms, tomatoes, fresh herbs and Parmesan cream.
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| Seafood Manicotti | $19.99 |
Lobster, bay scallops and prawns. Parmesan, ricotta and mozzarella cheeses, fresh basil, tomatoes and Parmesan cream.
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| Crab, Prawn and Fresh Asparagus Quiche | $13.99 |
A house made favorite. Served with mixed greens or casar salad. Available while it lasts.
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| Blackened Pacific Snapper | $17.99 |
Roasted corn pico de gallo, avocado mousse and lime cilantro cream.
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| Chicken Piccata with Angel Hair Pasta | $16.99 |
Sauteed chicken medallions, white wine, lemon and capers.
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| Grilled Chili Lime Halibut Tacos | $14.99 |
Chili-lime butter, corn tortillas, pepper jack cheese, tomato, green onion and chipotle vinaigrette slaw..
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| Chefs Lunch Specials - Dessert |
| Chef Bill Pennington's Rotating Creations Using Fresh Ingredients Of The Season. Changes Approximately Every 3 Weeks. |
| Coconut Cream Pie | $7.25 |
Made in house with fresh whipped cream.
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| Lunch Starters |
| Calamari Aioli | $9.99 |
lightly fried, served with spicy marinara and lemon pepper aioli.
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| Ahi Poke | $10.99 |
sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons.
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| Oven Roasted Crab Dip | $12.99 |
artichoke hearts, crab and parmesan with toasted herb flat bread.
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| Sambal Shrimp | $9.99 |
three-chili sauce and napa slaw.
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| Steamed Manila Clams | $13.99 |
white wine, garlic butter and lemon.
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| Penn Cove Mussels | $13.99 |
dill-sorrel pesto, wine reduction and cream.
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| Pan-seared Dungeness Crab Cake | $13.99 |
Mustard-fennel aioli and fresh apple & fennel slaw
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| Lunch Soups & Salads |
| Arnies Clam Chowder | $4.25 - $10.50 |
our classic recipe of clams, potatoes, bacon and cream.
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| Seafood Bisque | $5.50 - $12.99 |
crab, bay shrimp and lingcod in a rich sherry-cream sauce.
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| Daily Soup | $3.25 - $9.50 |
house made from scratch.
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| Classic Caesar Salad | $6.50 - $9.50 |
classic house made dressing, croutons and fresh parmesan. add bay shrimp, grilled chicken or bronzed salmon for an additional $5.00
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| Mixed Greens Salad | $5.50 |
seasonal wild greens with your choice of basil vinaigrette, honey-dijon, or blue cheese dressing.
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| Chopped Seafood Salad | $17.99 |
bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
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| Arnies Seafood Louie | $18.99 |
grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing.
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| Smoked Chicken Salad | $14.99 |
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
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| Hot Seafood Salad | $18.50 |
arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, parmesan and warm vinaigrette over wilted greens.
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| Lunch Build A Combo |
| Bowl Of Soup & Salad | $10.99 |
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| Half Sandwich | $11.99 |
with a bowl of soup or salad.
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| Sandwich Selections |
crab & shrimp melt, prime rib dip, tblt, house rosted turkey dip, single ahi taco, singe baja taco,
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| Soup Selections |
clam chowder, soup of the day, seafood bisque add $1
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| Salad Selections |
caesar, coleslaw, mixed greens
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| Burgers, Sandwiches and Tacos |
| Steakhouse Burger | $1.50 - $11.99 |
half pound ground chuck patty. tillamook cheddar, toasted bun, dijon mayonnaise and fries.
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| Blue Cheese And Bacon Burger | $12.75 |
danish blue cheese crumbles, crisp bacon, chipotle mayo, lettuce, tomato and frizzled onions on a grilled kaiser roll.
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| Crab & Bay Shrimp Melt | $10.99 - $14.99 |
crab, artichokes and parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread served with coleslaw and french fries.
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| Prime Rib Dip | $14.99 |
thin sliced oven-roasted prime rib and melted gruyere on a toasted baguette with frizzled onions, fries and horseradish sauce.
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| Chicken Club Sandwich | $12.50 |
grilled chicken breast, tillamook cheddar, bacon, mixed greens, tomato and dijon mayonnaise on a toasted bun.
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| Salmon Club Sandwich | $13.25 |
grilled salmon, lemon caper mayonnaise, bacon, cheese, mixed greens and tomato.
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| House Roasted Turkey Dip | $9.50 - $13.50 |
bacon, swiss cheese, grilled baguette and bbq au jus.
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| House Roasted Tblt | $11.50 |
house roasted turkey, crisp bacon, lettuce, tomato and mayonnaise on toasted whole wheat bread.
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| Ginger Chicken Lettuce Wraps | $9.99 |
wok seared chicken, braised shiitake, water chestnuts and tender butter lettuce leaves.
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| Grilled Vegetable Wrap | $10.25 |
grilled vegetables, fried chick peas and humus on a tomato tortilla. served with a small salad.
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| Seared Ahi Tacos | $7.99 - $13.99 |
seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.
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| Baja Fish Tacos | $6.50 - $11.99 |
char grilled lingcod, warm flour tortillas, lime creme, shredded cabbage and fresh salsa.
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| Lunch Meat And Poultry |
| Huli Huli Chicken | $13.99 |
soy-citrus marinated chicken skewers, spicy pineapple vinaigrette salad and ginger-jasmine rice.
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| Chicken Parmesan | $14.99 |
herb-panko breaded and pan-seared. parmesan cream linguine and marinara.
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| Green Curry Coconut | $14.99 - $17.99 |
asian vegetables, spicy coconut curry, ginger jasmine rice, fresh mango and cashews.
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| Lunch Seafood Favorites |
| Prawns And Chips | $16.50 |
beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces.
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| Fish And Chips | $14.99 |
beer battered lingcod, ginger coleslaw and roasted onion tartar sauce.
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| Halibut And Chips | $16.99 |
beer battered halibut, ginger coleslaw and roasted onion tartar sauce.
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| Cornmeal Crusted Oysters | $14.99 |
petite yearlings, pan-seared. cocktail and roasted onion tartar sauces.
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| Arnies Seafood Grill | $18.99 |
char-grilled fresh salmon, sea scallops, prawns, and a cup of steamed manila clams.
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| Pit Roasted Salmon | $18.25 |
house smoked with lemon beurre blanc and fried capers.
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| Cashew Crusted Lingcod | $17.99 |
cashews, lemon zest and japanese breadcrumbs, pan-seared.
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| Blackened Rockfish And Caesar Salad | $12.99 |
cajun spiced rockfish.
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| Lunch Pasta And Rice |
| Sesame Salmon Rice Bowl | $14.75 |
soy-sesame glazed salmon, ginger-jasmine rice, stir-fried asian vegetables and crispy soba.
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| Northwest Seafood Fettuccine | $10.75 - $17.75 |
bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream.
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| Linguini With Jumbo Scampi Prawns | $16.50 |
basil pesto cream and white wine.
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| Espresso |
| Espresso | $3.50 |
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| Americano | $3.50 |
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| Latte | $4.00 |
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| Cappuccino | $4.00 |
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| Mocha | $4.50 |
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| Non Alcoholic Beverages |
| Peach Cooler | $3.25 |
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| Strawberry Lemonade | $3.95 |
assorted flavors.
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| Blended Strawberry Or Raspberry Lemonade | $3.95 |
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| Cappuccino Blast | $4.50 |
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| Thomas Kemper Soda | $3.95 |
assorted flavors.
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| San Pellegrino | $3.25 |
assorted flavors
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| Brunch Featured Cocktails |
| Arnies Brunch Bloody Mary | $3.95 |
arnies classic bloody mary, garnished with a large tiger prawn and lime.
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| Tropical Fruit Fusion | $4.25 |
Strawberry, mango, and raspberry puree blended with orange and cranberry juice. (non-alcoholic)
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| Chefs Brunch Specials |
| Starts With Fruit Plate, Sticky Bun, Oj Or Champagne. |
| Fruit Plate, OJ or Champange, Sticky Bun |
Comes with all Brunch selections
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| Eggs & Bisuits | $19.99 |
Poached eggs on homemade cheddar and bacon biscuits topped with sausage and country gravy.
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| Wild Alaskan Copper River Sockey | $28.95 |
Simply grilled with pan-seared gnocchi, mushrooms, tomatoes, fresh herbs and Parmesan cream.
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| Pike Place Scramble | $13.99 |
Scrambled eggs cooked with tomatoes, basil, red peppers, cream cheese, green onions and fresh avocado.
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| Filet Oscar | $25.95 |
Tender filet medallions grilled to your preference, steamed crab, bearnaise, fresh asparagus and au gratin potatoes.
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| Seafood Frittata | $23.95 |
Lobster, prawns, scallops, red pepper, scallions and asparagus on sauce Mornay. Served with brunch potatoes.
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| Brunch Breakfast Specialties |
| Starts With Fruit Plate, Sticky Bun, Oj Or Champagne. Served With Housemade Brunch Potatoes. |
| Fruit Plate, OJ or Champange, Sticky Bun |
Comes with all Brunch selections
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| Northwest Favorite Breakfast | $13.99 |
two eggs, any style, with your choice of smoked bacon, sausage link, or grilled ham steak.
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| Eggs Benedict | $17.99 |
toasted muffin, thick sliced canadian bacon, poached eggs and hollandaise.
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| Steak And Eggs | $20.99 |
eight ounce top sirloin grilled to your preference and two eggs any style.
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| Joe's Special Scramble | $15.99 |
traditional favorite scramble with isernio's sausage, ground beef, onion, spinach and parmesan cheese.
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| Olympic Omelette | $15.99 |
honey cured ham, country sausage, tillamook cheddar, mushrooms, onions and bell peppers.
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| Seafood Omelette | $18.99 |
dungeness crab, bay shrimp, monterey jack cheese and mornay sauce.
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| Smoked Salmon Scramble | $15.99 |
arnies house smoked salmon with cream cheese, fresh dill and onion.
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| Tillamook Cheddar & Honey Ham Scramble | $14.99 |
three large eggs scrambled with honey ham and tillamook cheddar.
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| Seafood Crepes | $15.99 |
delicate crepes filled with scallops, halibut, salmon, crab and shrimp, finished with mornay sauce.
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| Chorizo Breakfast Wrap | $14.99 |
roasted pablano peppers sauteed with chorizo sausage, eggs and jack cheese rolled in a sun-dried tomato flour tortilla.
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| Brunch Waffles And Toasts |
| Starts With Fruit Plate, Sticky Bun, Oj Or Champagne. |
| Fruit Plate, OJ or Champange, Sticky Bun |
Comes with all Brunch entree selections
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| Arnies French Toast | $12.99 |
Thick sliced bread seasoned with nutmeg and cinnamon. Served with smoked bacon and brunch potatoes.
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| Classic Belgian Waffle | $12.99 |
Served with smoked bacon, whipped butter and warm maple syrup.
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| Northwest Fruit Waffle | $13.99 |
Seasonal fruits and sweet whipped cream on a crisp Belgian waffle. Served with smoked bacon.
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| Brunch - Large Salads |
| Starts With Fruit Plate, Sticky Bun, Oj Or Champagne. |
| Fruit Plate, OJ or Champange, Sticky Bun |
Comes with all Brunch entree selections
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| Arnies Trio Of Seafood Louie | $21.50 |
grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with our louie dressing.
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| Smoked Chicken Salad | $17.99 |
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
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| Chopped Seafood Salad | $19.99 |
bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
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| Hot Seafood Salad | $20.50 |
arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon and warm vinaigrette over wilted greens.
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| Brunch - Sandwiches |
| Starts With Fruit Plate, Sticky Bun, Oj Or Champagne. |
| Fruit Plate, OJ or Champange, Sticky Bun |
Comes with all Brunch entree selections
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| Dungeness Crab & Bay Shrimp Sandwich | $17.99 |
crab, artichokes, and parmesan with bay shrimp, tomato and cheddar cheese on warm flat bread. served with coleslaw and french fries.
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| Chicken Club Sandwich | $13.99 |
grilled chicken breast, tillamook cheddar cheese, bacon, mixed greens, tomato and dijon mayonnaise on a toasted bun.
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| Steakhouse Burger | $13.99 |
half pound ground chuck patty. tillamook cheddar, toasted bun, dijon mayonnaise and fries.
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| Brunch - Pasta & Seafood Favorites |
| Starts With Fruit Plate, Sticky Bun, Oj Or Champagne. |
| Fruit Plate, OJ or Champange, Sticky Bun |
Comes with all Brunch entree selections
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| Northwest Seafood Fettuccine | $20.45 |
bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream.
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| Northwest Halibut & Chips | $19.50 |
an arnies favorite. beer battered and served with ginger coleslaw and roasted onion tartar sauce.
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| Seared Ahi Tacos | $15.99 |
two tacos seared medium rare with cajun spices and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.
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| Pit Roasted Salmon | $20.50 |
house smoked with lemon beurre blanc and fried capers.
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| Fisherman's Platter | $20.50 |
jumbo prawns, lingcod, fresh sea scallops and calamari deep-fried with cocktail and tartar sauces.
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| Cashew Crusted Lingcod | $19.95 |
fillet breaded with cashews, lemon and japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.
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| Kids Brunch Meals |
| All Kids Brunch Meals Com With A Complementary Glass Of Orange Juice And A Sticky Bun. |
| Fruit Plate, OJ or Champange, Sticky Bun |
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| Scramble Eggs W/ Bacon | $5.75 |
with brunch potatoes
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| French Toast | $5.50 |
with smoked bacon
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| Belgian Waffle | $5.50 |
with warm maple syrup
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| Ham & Cheese Omelette | $6.50 |
with brunch potatoes
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| Kids Cheeseburger | $6.75 |
served with french fries
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| Early Dinner Starters |
| Arnies Clam Chowder |
a favorite for over 20 years.
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| Caesar Salad Or Mixed Seasonal Greens |
classic caesar or basil vinaigrette, honey-dijon or bleu cheese dressing.
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| Classic Bay Shrimp Cocktail |
with housemade cocktail sauce.
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| Early Dinner Entrees |
| Arnies Signature Salmon |
lightly smoked, then flame grilled with lemon beurre blanc and fried capers. garlic mashed potatoes and seasonal vegetables.
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| Northwest Seafood Fettuccine |
sauteed prawns, bay shrimp, clams and fresh fish in a parmesan cream sauce.
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| Cashew Crusted Lingcod |
fillet breaded with cashews, lemon and japanese breadcrumbs, pan fried and served with roasted onion tartar sauce.
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| Eggplant Parmesan |
breaded eggplant, fresh mozzarella, marinara sauce, baked until golden brown. served with pesto linguine.
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| Fish And Chips |
ling cod dipped in beer batter and fried crisp. served with ginger coleslaw and roasted onion tarter sause.
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| Grilled Garlic Prawns |
skewered and flame grilled, brushed with garlic lemon butter.
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| Smoked Chicken Salad |
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
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| Miso Grilled Flank Steak |
miso marinated flank steak cooked to your preference and served with sauteed almond spinach.
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| Early Dinner Desserts |
| Chocolate Mousse |
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| Olympic Mountain Ice Cream |
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| Housemade Key Lime Pie |
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| Chefs Dinner Specials - Starters |
| Chef Bill Pennington's Rotating Creations Using Fresh Ingredients Of The Season. Changes Approximately Every 3 Weeks. |
| Crab Stuffed Mushrooms | $10.99 |
Sweet red crab, artichoke and Parmesan stuffing, oven seared with beurre blanc.
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| Smoked Chicken Quesadilla | $9.99 |
Laura Chenel`s goat cheese, roasted pablano peppers and fresh salsa.
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| Chefs Dinner Specials - Entrees |
| Chef Bill Pennington's Rotating Creations Using Fresh Ingredients Of The Season. Changes Approximately Every 3 Weeks. |
| Wild Alaskan Copper River Sockeye Salmon | $26.99 |
Simply grilled with pan-seared gnocchi, mushrooms, tomatoes, fresh herbs and Parmesan cream.
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| Seafood Brochettes | $21.99 |
Salmon, prawns, scallops, halibut, cod and fresh vegetables. Lemon beurre blanc and saffron-craisin rice.
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| Seafood manicotti | $21.99 |
Lobster, bay scallops and prawns. Parmesan, ricotta and mozzarella cheeses, fresh basil, tomatoes and Parmesan cream.
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| Blackened Pacific Snapper | $19.99 |
Roasted corn pico de gallo, avocado mousse and lime cilantro cream.
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| Dover Sole Florentine | $19.99 |
Fresh spinach, roasted red peppers, crimini and shitake mushrooms with Mornay sauce.
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| Chicken Piccata with Angel Hair Pasta | $18.99 |
Sauteed chicken medallions, white wine, lemon and capers.
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| Chefs Dinner Specials - Desserts |
| Chef Bill Pennington's Rotating Creations Using Fresh Ingredients Of The Season. Changes Approximately Every 3 Weeks. |
| Coconut Cream Pie | $7.25 |
Made in house with fresh whipped cream.
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| Dinner Starters |
| Bay Shrimp Cocktail | $8.00 |
tender bay shrimp, house made cocktail sauce.
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| Calamari Aioli | $11.00 |
lightly fried, served with spicy marinara and lemon pepper aioli.
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| Huli Huli Chicken Skewers | $7.99 |
soy citrus marinated and grilled. spicy pineapple edamame vinaigrette salad.
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| Ahi Poke | $12.50 |
sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons.
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| Steamed Manila Clams | $13.99 |
white wine, butter and lemon.
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| Penn Cove Mussels | $13.99 |
dill-sorrel pesto, wine reduction and cream.
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| Sambal Shrimp | $11.99 |
three-chile sauce and napa slaw.
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| Pan-seared Crab Cake | $14.99 |
Mustard-fennel aioli and fresh apple & fennel slaw
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| Oven Roasted Crab Dip | $13.99 |
artichoke hearts, crab and parmesan with toasted flat bread.
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| Ginger Chicken Lettuce Wraps | $9.99 |
wok seared chicken, braised shiitake mushrooms, water chestnuts and ginger served with tender butter lettuce leaves.
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| Salt & Pepper Prawns | $11.50 |
seared in the shell with togarashi and black sesame seeds. served with lime-cilantro dipping sauce.
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| Dinner Soups And Salads |
| Arnies Clam Chowder | $6.50 |
our classic recipe of clams, potatoes, bacon and cream.
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| Seafood Bisque | $7.99 |
crab, bay shrimp and lingcod in a rich sherry-cream sauce.
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| Classic Caesar Salad | $9.50 |
Arnies classic house-made dressing, croutons and fresh Parmesan. add grilled chicken, bronzed salmon or bay shrimp for an additional $6.50
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| Mixed Greens Salad | $5.99 |
seasonal wild greens with your choice of basil vinaigrette, honey-dijon, or blue cheese dressing.
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| Chopped Seafood Salad | $19.99 |
bay shrimp, dungeness crab, artichoke, tomatoes, cucumbers, blue cheese crumbles and toasted pine nuts over wild greens tossed with fresh basil vinaigrette.
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| Arnies Trio Of Seafood Louie | $21.99 |
grilled salmon, dungeness crab, bay shrimp, pickled asparagus, tomatoes, black olives and hard-boiled egg on shaved iceberg tossed with classic louie dressing.
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| Smoked Chicken Salad | $17.99 |
house smoked chicken breast, wild greens, fresh basil, gruyere, fresh fruit and glazed walnuts tossed in honey-dijon dressing.
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| Hot Seafood Salad | $21.99 |
arnies signature salad. scallops, prawns, clams, mussels, zucchini, mushrooms, bacon, and warm vinaigrette over wilted greens.
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| Dinner Pasta And Rice |
| Northwest Seafood Fettuccine | $22.99 |
bay shrimp, prawns, clams, mussels, salmon and halibut in parmesan-garlic cream.
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| Green Coconut Curry | $14.99 - $16.99 |
wok seared chicken breast, asian vegetables and spicy coconut curry. fresh mango and cashews.
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| Linguini With Jumbo Scampi Prawns | $19.25 |
tossed with fresh basil pesto, garlic, lemon and white wine.
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| Dinner Sandwiches |
| Grilled Chicken Club Sandwich | $13.99 |
herb marinated, tillamook cheddar, bacon, greens, tomato and dijon mayonnaise on a grilled ciabatta roll and fries.
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| Prime Rib Dip | $16.99 |
slow roasted prime rib, gruyere cheese, horseradish sauce, frizzled onions and fries.
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| Steakhouse Burger | $1.50 - $13.99 |
half pound ground chuck patty. tillamook cheddar, grilled kaiser roll, dijon mayonnaise and fries.
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| Dinner Seafood Favorites |
| Pit Roasted Salmon | $23.50 |
house smoked with lemon beurre blanc and fried capers.
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| Pan Seared Sea Scallops | $24.99 |
Champagne cream, Parmesan risotto and poached pear.
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| Cashew Crusted Lingcod | $22.99 |
cashews, lemon zest and japanese breadcrumbs, pan-seared and served with roasted onion tartar sauce.
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| Arnies Seafood Grill | $23.99 |
char-grilled salmon, sea scallops, prawns and steamed manila clams.
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| Seared Ahi Tacos | $13.99 |
seared medium rare and wrapped in warm flour tortillas with chipotle lime mayo, shredded cabbage and fresh pineapple salsa.
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| Halibut And Chips | $19.99 |
an arnies favorite. beer-battered halibut, ginger coleslaw and roasted onion tartar sauce.
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| Fish And Chips | $17.50 |
beer breaded lingcod, ginger coleslaw and roasted onion tartar sauce.
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| Prawns And Chips | $17.99 |
beer battered, ginger coleslaw, roasted onion tartar and cocktail sauces.
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| Prawns Undecided | $24.99 |
jumbo prawns, crab stuffed, beer-battered and grilled. beurre blanc and cocktail sauce.
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| Cornmeal Crusted Oysters | $18.99 |
petite yearlings pan-seared. cocktail and roasted onion tartar sauces.
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| Fisherman's Platter | $23.50 |
golden-fried prawns, lingcod, sea scallops and calamari. cocktail and roasted onion tartar sauces.
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| Alaskan King Crab Legs | $45.95 |
one full pound, split and steamed. arnies butter sauce.
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| Dinner Meat & Poultry |
| Chicken Parmesan | $19.50 |
herb-panko breaded and pan-seared. parmesan cream linguine and marinara.
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| Top Sirloin And Prawns | $26.99 |
char-grilled, potato croquette, beurre blanc and crumbled blue cheese.
0
|
| Grilled Miso Flank Steak | $20.99 |
miso marinated and thinly sliced. served with almond braised spinach and garlic mashed potatoes.
0
|
| Filet Mignon | $35.99 |
8 ounce choice, char-grilled, with cabernet demi glace. Sauteed julienne veggie fries.
0
|
| Slow Roasted Prime Rib | $28.99 |
available while it lasts.
0
|
| Kids Meals |
| King Salmon | $12.95 |
girlled and basted with arnies herb butter
0
|
| Slow Roasted Prime Rib | $13.95 |
6 ounces cooked to your preference. (available during dinner while it lasts)
0
|
| Cheeseburger | $6.95 |
served with fries.
0
|
| Golden Fried Prawns | $9.95 |
4 prawns served with french fries.
0
|
| Grilled Chicken Breast | $7.75 |
served with rice
0
|
| Desserts |
| Burnt Cream | $6.25 |
Vanilla custard with a caramelized sugar topping.
0
|
| Chocolate Utopia | $7.99 |
Six-layer chocolate cake, served warm with vanilla ice cream.
0
|
| Caramel Apple Crisp | $6.99 |
Served warm with house made caramel sauce and vanilla ice cream.
0
|
| Key Lime Pie | $6.25 |
Nellie and Joe's famous lime juice, sweet custard and whipped cream in a graham cracker crust.
0
|
| Olympic Mountain Ice Cream | $6.75 |
Seasonal selection from the Northwest's premium specialty ice cream maker.
0
|
| Mixed Berry Cobbler | $7.50 |
Strawberries, raspberries, blueberries and blackberries with a delicate crust served warm with a scoop of vanilla ice cream.
0
|
| Almond Joy Sundae | $7.99 |
Olympic Mountain toasted coconut ice cream with hot fudge, toasted almonds & whipped cream.
0
|
| Dessert Sampler | $9.99 |
Burnt Cream, Chocolate Mousse & caramel apple crisp ala mode.
0
|
| Lounge Appetizers |
| Happy Hour 3pm - 6pm Summer Late Night Happy Hour 9pm - Close |
| Oyster Shooter | $0.99 - $1.99 |
big oyster and cocktail sauce in a shot glass
0
|
| Green Chile Polenta Fries | $3.50 - $4.50 |
sweet pepper aioli
0
|
| Bay Shrimp Cocktail | $5.25 - $8.00 |
tender bay shrimp and cocktail sauce
0
|
| Calamari Aioli | $6.50 - $11.00 |
marinara and lemon pepper aioli
0
|
| Sambal Shrimp | $7.99 - $11.99 |
three-chili sauce and napa slaw
0
|
| Huli Huli Chicken Skewers | $6.50 - $7.99 |
soy-citrus marinated and grilled served with spicy pineapple edamame vinaigrette salad
0
|
| Ahi Poke | $7.99 - $12.50 |
sesame-soy marinated raw yellowfin tuna, papaya vinaigrette and crispy won tons
0
|
| Steamed Manila Clams | $10.50 - $13.99 |
white wine, butter and lemon
0
|
| Penn Cove Mussels | $10.50 - $13.99 |
dill-sorrel pesto, white wine and cream
0
|
| Pan-seared Crab Cake | $11.00 - $14.99 |
Mustard-fennel aioli and fresh apple & fennel slaw
0
|
| Oven Roasted Crab Dip | $8.50 - $13.99 |
artichoke hearts, crab and parmesan with toasted flat bread
0
|
| Ginger Chicken Lettuce Wraps | $6.50 - $9.99 |
wok seared chicken, braised shitake, water chestnuts and tender buttter lettuce leaves
0
|
| Fiesta Nachos | $6.99 - $10.99 |
tortilla chips, seasoned beef, beans, cheese, tomatoes, jalapenos, sour cream and salsa
0
|
| Salt & Pepper Prawns | $7.00 - $11.50 |
seared in the shell with togarashi and black sesame seeds served with lime-cilantro dipping sauce
0
|
| Lounge Soups & Salads |
| Happy Hour 3pm - 6pm Summer Late Night Happy Hour 9pm - Close |
| Arnies Clam Chowder | $4.00 - $6.50 |
a favorite for over 32 years
0
|
| Seafood Bisque | $6.00 - $7.99 |
dungeness crab, bay shrimp and lingcod
0
|
| Mixed Greens Salad | $3.75 - $5.99 |
basil vinaigrette, honey-dijon or blue cheese dressing
0
|
| Caesar Salad | $4.50 - $9.50 |
classic house made dressing, add grilled chicken, or bay shrimp add $5.00, add bronzed salmon add 6.50.
0
|
| Lounge Northwest Favorites |
| Happy Hour 3pm - 6pm Summer Late Night Happy Hour 9pm - Close |
| Steakhouse Cheeseburger | $8.99 - $13.99 |
half pound patty, tillamook cheddar, grilled kaiser roll and fries. add bacon $1.50
0
|
| Bacon Blue Cheese Burger | $9.75 - $14.75 |
frizzled onions and chipotle mayo, grilled kaiser roll and fries
0
|
| Seared Ahi Tacos | $6.25 - $13.99 |
seared medium rare, flour tortillas with chipotle mayo and pineapple salsa
0
|
| Baja Fish Tacos | $6.00 - $13.50 |
grilled fish, flour tortillas, lime-cilantro creme and salsa
0
|
| Prime Rib Dip | $13.50 - $16.99 |
slowed roasted prime rib, gruyere, horseradish sauce and fries
0
|
| Chicken Club Sandwich | $10.99 - $13.99 |
herb marinated, tillamook cheddar, tomato, bacon, mixed greens, dijon mayo and grilled ciabatta roll
0
|
| Fish & Chips | $12.99 - $17.50 |
beer battered lingcod, served with ginger slaw and tartar sauce
0
|
| Halibut & Chips | $15.50 - $19.99 |
beer battered halibut, served with ginger slaw and tartar sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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