Aroma Tapas Prices in Algonquin, IL 60102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Hot Tapas |
| Sopa de Ajos | $4.50 |
Garlic soup.
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| Gambas a la Plancha | $6.95 |
Griddle shrimp with lemon butter.
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| Brandada con Pescado | $6.95 |
Mixed mashed potatoes with lemon butter.
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| Calamares a la Bilbaina | $8.95 |
Sauteed squid rings with potatoes, garlic, cayenne and paprika.
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| Escalopes de Cerdo | $6.50 |
Thin sliced pork loin sauteed with cracked black pepper.
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| Mejillones en Salsa Verde | $8.95 |
Sauteed mussels with garlic, shallots, parsley, white wine and cream sauce.
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| Gambas con Fideos | $6.95 |
Sauteed shrimp with garlic butter and angel hair pasta.
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| Queso de Cabra al Horno | $7.95 |
Baked goat cheese with tomato basil.
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| Calamares a la Plancha | $7.95 |
Griddle squid marinated with olive oil, garlic, paprika, parsley, cayenne and white wine.
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| Albondigas al Vino Tinto | $6.95 |
Meatballs served in red wine sauce.
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| Habas Verdes don Txistorra | $7.95 |
Sauteed fava beans with garlic, tomato and Spanish chorizo.
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| Patatas Bravas | $4.95 |
Boiled potatoes deep-fried and served with Aroma's tomato sauce.
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| Championes al Ajillo | $5.95 |
Sauteed mushrooms with garlic, cayenne and white wine.
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| Calamares al Ajillo | $8.95 |
Sauteed squid with garlic, noras, lime juice and cilantro.
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| Berenjena Formento | $6.95 |
Deep-fried eggplant served with sauteed Spanish chorizo.
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| Espinacas a la Catalana | $5.95 |
Sauteed baby spinach in olive oil with almonds, onion, apples and black raisins.
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| Higos con Tocino | $6.95 |
Fig sauteed with shallots and bacon, served with a brandy cream sauce.
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| Vieras con Patatas | $6.95 |
Sauteed scallops and potatoes served with mint garlic butter.
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| Cold Tapas |
| Ensalada Aroma | $5.95 |
Mixed greens with cherry vinegar, oregano and olive oil.
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| Ensalada Templada | $6.95 |
Sauteed spinach, tomato, red onions and julienne carrots, served with balsamic vinaigrette.
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| Tortilla Espanola | $4.95 |
Potato and onion omelet.
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| Montadito de Queso | $6.95 |
Garlic tomato bread with Manchego cheese, chorizo or salchichon.
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| Gambas Frias | $6.95 |
Cold shrimp served with lettuce and balsamic vinaigrette.
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| Patatas Ali Oli | $3.95 |
Zesty garlic potato salad.
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| Plato de Embitidos | $8.95 |
Spanish Serrano ham and chorizo.
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| Pisto Manchego | $5.75 |
Sauteed vegetables with tomato basil sauce.
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| Canapes de Tomate y Queso | $6.95 |
Toasted bread served with tomato and fresh mozzarella cheese.
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| Pan Tomate | $3.50 |
Tomato bread.
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| Queso Manchego | $7.95 |
Manchego cheese plate.
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| Classic Spanish Entrees |
| Paella Valenciana |
Saffron rice with chicken, pork, chorizo and seafood. Preparation takes 30-40 minutes to prepare.
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| Pechuga de Pollo con Queso |
Chicken breast sauteed with fine herbs and cheese sauce.
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| Lono de Cerdo a la Plancha |
Grilled marinated pork loin.
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| Pollo al Ajillo |
Chicken breast sauteed with fine herbs, garlic and wine.
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| Salmon a la Parrilla |
Grilled salmon fillet served with citrus garlic sauce.
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| Parrillada de Mariscos |
Grilled seafood combination with Romesco.
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| Parrillada de Carnes |
Grilled meat combination served with aromatic fine herbs marinade.
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| Fideua de Gambas y Mejillones |
Traditional Catalonian dish made with capellini pasta, shrimp and mussels.
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| Filete de Pescado San Sebastian |
Tilapia filet sauteed in olive oil, garlic, parsley, paprika, potatoes and white wine.
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| Atun a la Parrilla |
Grilled tuna steak served with ham and diced tomato riojana sauce.
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| Plato Vegetariano |
Griddle vegetables plate, seasoned with sherry wine, fine herbs and balsamic vinegar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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