Aroma Tapas Prices in Algonquin, IL 60102

4.3 based on 158 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hot Tapas
Sopa de Ajos $4.50
Garlic soup.
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Gambas a la Plancha $6.95
Griddle shrimp with lemon butter.
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Brandada con Pescado $6.95
Mixed mashed potatoes with lemon butter.
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Calamares a la Bilbaina $8.95
Sauteed squid rings with potatoes, garlic, cayenne and paprika.
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Escalopes de Cerdo $6.50
Thin sliced pork loin sauteed with cracked black pepper.
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Mejillones en Salsa Verde $8.95
Sauteed mussels with garlic, shallots, parsley, white wine and cream sauce.
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Gambas con Fideos $6.95
Sauteed shrimp with garlic butter and angel hair pasta.
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Queso de Cabra al Horno $7.95
Baked goat cheese with tomato basil.
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Calamares a la Plancha $7.95
Griddle squid marinated with olive oil, garlic, paprika, parsley, cayenne and white wine.
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Albondigas al Vino Tinto $6.95
Meatballs served in red wine sauce.
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Habas Verdes don Txistorra $7.95
Sauteed fava beans with garlic, tomato and Spanish chorizo.
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Patatas Bravas $4.95
Boiled potatoes deep-fried and served with Aroma's tomato sauce.
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Championes al Ajillo $5.95
Sauteed mushrooms with garlic, cayenne and white wine.
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Calamares al Ajillo $8.95
Sauteed squid with garlic, noras, lime juice and cilantro.
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Berenjena Formento $6.95
Deep-fried eggplant served with sauteed Spanish chorizo.
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Espinacas a la Catalana $5.95
Sauteed baby spinach in olive oil with almonds, onion, apples and black raisins.
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Higos con Tocino $6.95
Fig sauteed with shallots and bacon, served with a brandy cream sauce.
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Vieras con Patatas $6.95
Sauteed scallops and potatoes served with mint garlic butter.
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Cold Tapas
Ensalada Aroma $5.95
Mixed greens with cherry vinegar, oregano and olive oil.
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Ensalada Templada $6.95
Sauteed spinach, tomato, red onions and julienne carrots, served with balsamic vinaigrette.
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Tortilla Espanola $4.95
Potato and onion omelet.
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Montadito de Queso $6.95
Garlic tomato bread with Manchego cheese, chorizo or salchichon.
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Gambas Frias $6.95
Cold shrimp served with lettuce and balsamic vinaigrette.
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Patatas Ali Oli $3.95
Zesty garlic potato salad.
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Plato de Embitidos $8.95
Spanish Serrano ham and chorizo.
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Pisto Manchego $5.75
Sauteed vegetables with tomato basil sauce.
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Canapes de Tomate y Queso $6.95
Toasted bread served with tomato and fresh mozzarella cheese.
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Pan Tomate $3.50
Tomato bread.
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Queso Manchego $7.95
Manchego cheese plate.
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Classic Spanish Entrees
Paella Valenciana  
Saffron rice with chicken, pork, chorizo and seafood. Preparation takes 30-40 minutes to prepare.
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Pechuga de Pollo con Queso  
Chicken breast sauteed with fine herbs and cheese sauce.
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Lono de Cerdo a la Plancha  
Grilled marinated pork loin.
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Pollo al Ajillo  
Chicken breast sauteed with fine herbs, garlic and wine.
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Salmon a la Parrilla  
Grilled salmon fillet served with citrus garlic sauce.
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Parrillada de Mariscos  
Grilled seafood combination with Romesco.
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Parrillada de Carnes  
Grilled meat combination served with aromatic fine herbs marinade.
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Fideua de Gambas y Mejillones  
Traditional Catalonian dish made with capellini pasta, shrimp and mussels.
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Filete de Pescado San Sebastian  
Tilapia filet sauteed in olive oil, garlic, parsley, paprika, potatoes and white wine.
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Atun a la Parrilla  
Grilled tuna steak served with ham and diced tomato riojana sauce.
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Plato Vegetariano  
Griddle vegetables plate, seasoned with sherry wine, fine herbs and balsamic vinegar.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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