Arooji's Wine Room & Ristorante Prices in Charlotte, NC 28211
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels | $11.00 |
Blue shell mussels sauteed with garlic, choice of red or white sauce
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| Fried Calamari | $10.00 |
Fried calamari, served with a roasted pepper aioli and marinara sauce
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| Crab Cakes | $10.00 |
Two lump crab cakes, pan seared and baked, served with roasted pepper aioli sauce
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| Sambuce | $9.00 |
Flour tortilla rolled with a mixture of ground beef, potatoes and cheese. Served with homemade spicy marinara sauce
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| Crab and Spinach Dip | $11.00 |
Lump crab meat, cheeses, and spinach baked , served with crustini
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| Stuffed Mushrooms | $8.00 |
Four wild mushrooms stuffed with cream cheese and spinach baked, served over homemade marinara sauce
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| Cheese Plate | $10.00 |
Chefs selection of international cheeses and walnuts, drizzle with honey
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| Cheese Plate | $10.00 |
Chefs selection of international cheeses and walnuts, drizzle with honey
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| Salads |
| Add to any salad: grilled chicken $4.00, grilled shrimp $6.00, octopus $6.00, grilled salmon $10.00, side caesar or house $4.00 |
| Shirazzi | $10.00 |
Finely diced onion, celery, cucumber, tomato, basil, bell pepper tossed with feta cheese, extra virgin olive oil, and balsamic vinegar
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| Caesar | $7.00 |
Lightly dressed romaine lettuce with caesar dressing and garlic croutons
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| Cuore Sano | $10.00 |
Hearts of palm, artichoke hearts and cherry tomatoes, tossed with fresh lemon juice, basil, and extra virgin Olive oil
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| Italian | $8.00 |
Romaine lettuce, cherry tomatoes, fayed carrots, kalamata olives, and feta cheese, tossed with balsamic Vinegar and extra virgin olive oil
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| Caprese | $10.00 |
Fresh milk mozzarella cheese, tomatoes, and basil, with extra virgin olive oil and balsamic glaze
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| House | $7.00 |
Organic mixed green lettuce, cucumbers cherry tomatoes, frayed carrots, with a homemade creamy balsamic dressing
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| Entrees |
| Costolleta | $25.00 |
Grilled veal chop , stuffed with spinach and fontina cheese
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| Pollo Riempito | $19.00 |
Roasted chicken breast, stuffed with asparagus and fontina cheese, cooked with fennel bulb, tomatoes, Onions, capers and olives
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| Salmone Allarancia | $20.00 |
8oz Roasted salmon filet, finished with an orange reduction sauce
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| Filetto Alla Pompeii | $25.00 |
8oz Filet mignon grilled to order, dressed with a reduction of cognac and wild mushrooms
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| Agnello Scottadito | $25.00 |
New zealand baby lamb chops grilled, served with saffron rice and a sweet balsamic reduction
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| Branzino al Carciofi |
Grilled chilean sea bass, served over sauteed fresh artichokes and potatoes, dressed with extra virgin olive oil
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| Light Entrees |
| Skewers | $9.00 - $14.00 |
Skewers of grilled fish, chicken, beef or shrimp, served with a mix of rice and vegetables.
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| Roll Tortilla | $12.00 |
Choice of one tortilla rolled with vegetables and cheese, chicken or chefs selected fish, baked to perfection. Served with homemade spicy marinara sauce
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| Seafood Salad | $16.00 |
Clams, mussels, calamari and octopus, sauteed with virgin olive oil and garlic served over chopped shirazzi salad drizzled with sweet balsamic reduction.
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| Pasta |
| Gnocchi Al Pesto | $14.00 |
Potato dumplings with chicken in a creamy pesto sauce
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| Conchiglie Allo Spezzatino | $16.00 |
Shell pasta with strips of beef, broccoli, mascarpone cheese
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| Seafood | $23.00 |
Shrimp, clams, mussel, calamari, and scallops, with a light marinara sauce, choice of rice or spaghetti
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| Parmagiana Di Melanzane | $16.00 |
Baked layers of eggplant, marinara, fresh basil, provolone, and parmesan cheese. Served with spaghetti marinara.
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| Lasagna Alla Emiliana | $16.00 |
Baked layers of pasta, beef, mozzarella and parmesan cheese
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| Ravioli Mare e Monti | $19.00 |
Lobster stuffed ravioli in a cream sauce, wild mushrooms, finished with white truffle oil
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| Gamberi Napolitani | $19.00 |
Sauteed shrimp, with cherry tomatoes ,fresh cherry mozzarella cheese, and basil, tossed with penne Pasta
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| Bucatini al Granchio | $17.00 |
Bucatini sauteed with crab meat, mushrooms and sun dried tomatoes, finished with galic and olive oil
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| Pizza |
| Aroojis | $12.00 |
Thin crust pizza with proscuitto, sun dried tomato pesto and provolone cheese
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| Napolitana | $12.00 |
Thin crust pizza with buffalo mozzarella cheese, fresh tomatoes and basil
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| Side Dish |
| Mashed Potatoes | $3.00 |
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| Sauteed Vegetables | $3.00 |
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| Broccoli | $3.00 |
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| Asparagus | $3.00 |
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| Portabella Mushrooms | $3.00 |
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| Spaghetti Marinara or Aglio e Olio | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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