Arora Kitchen Symphony Menu and Prices
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Arora Kitchen Symphony Menu
| Eclectic Healthy Fare By Chef Gary Lewis |
| Caribbean Creamy Coconut Lentil Soup |
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$6.00 |
coconut milk, pumpkin, squash and fresh herb
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| Dahl Soup |
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$6.00 |
traditional indian soup with yellow split peas and cumin
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| Seitan Meatballs |
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$10.00 |
served with whole wheat spaghetti and tomato sauce
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| Bean Cakes With Curry Applesauce |
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$5.00 |
made with yellow split peas, potatoes, garlic, fresh herb and spices
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| Pan Seared Tofu |
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$9.00 |
served over fresh spinach with carmelized onions
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| Healthy Spring Diet Salad |
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$7.00 |
mixed greens, cucumber, tomato, heart of palm, red wine vinaigrette
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| Healthy Asian Salad |
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$7.00 |
fresh bok choy, carrot, broccoli, and mushroom with soy vinagrette
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| Fresh Cheesecake By Mr. C $5 |
| Freshly Baked With Our Famous Crust |
| Classic Cream Cheesecake |
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Price may varies |
| Blueberry Filled Cheesecake |
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Price may varies |
| Mediterranean Fare Prepared By Chef Lilly Mofak $4 |
| Hummus |
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Price may varies |
middle eastern food dip or spread made from cooked, mashed chickpeas blended with tahini, olive, lemon juice, salt, and garlic
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| Couscous |
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Price may varies |
a traditional berber dish of semolina (tiny granules of durum wheat) which is cooked by steaming. served with lamb stew
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| Burgol |
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Price may varies |
made from wheat berries that have been washed, parboiled, dried, partially debranned, and cracked into course particles
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| Shakshuka |
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Price may varies |
a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin
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| Zalouk |
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Price may varies |
a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices
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| Baklava |
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Price may varies |
a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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