Arora Kitchen Symphony Menu and Prices

3.9 based on 61 votes

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Eclectic Healthy Fare By Chef Gary Lewis
Caribbean Creamy Coconut Lentil Soup
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$6.00
coconut milk, pumpkin, squash and fresh herb
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Dahl Soup
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$6.00
traditional indian soup with yellow split peas and cumin
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Seitan Meatballs
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$10.00
served with whole wheat spaghetti and tomato sauce
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Bean Cakes With Curry Applesauce
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$5.00
made with yellow split peas, potatoes, garlic, fresh herb and spices
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Pan Seared Tofu
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$9.00
served over fresh spinach with carmelized onions
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Healthy Spring Diet Salad
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$7.00
mixed greens, cucumber, tomato, heart of palm, red wine vinaigrette
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Healthy Asian Salad
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$7.00
fresh bok choy, carrot, broccoli, and mushroom with soy vinagrette
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Fresh Cheesecake By Mr. C $5
Freshly Baked With Our Famous Crust
Classic Cream Cheesecake
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Price may varies
Blueberry Filled Cheesecake
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Price may varies
Mediterranean Fare Prepared By Chef Lilly Mofak $4
Hummus
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Price may varies
middle eastern food dip or spread made from cooked, mashed chickpeas blended with tahini, olive, lemon juice, salt, and garlic
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Couscous
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Price may varies
a traditional berber dish of semolina (tiny granules of durum wheat) which is cooked by steaming. served with lamb stew
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Burgol
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Price may varies
made from wheat berries that have been washed, parboiled, dried, partially debranned, and cracked into course particles
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Shakshuka
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Price may varies
a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin
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Zalouk
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Price may varies
a delicious cooked salad made with eggplant (aubergines), tomatoes, garlic, olive oil, and spices
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Baklava
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Price may varies
a rich, sweet pastry made of layers of filo pastry filled with chopped nuts and sweetened with syrup or honey
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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