Aroy Thai Cuisine Prices in Manhattan, KS 66503
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Chicken Sate |
Chicken tenders grilled over an open flame on skewers and served with Thai peanut sauce.
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| Golden Shrimp Roll |
Deep-fried stuffed with shrimp and vegetables, then served with homemade sauce.
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| Fried Tofu |
Deep-fried tofu, served with our homemade dipping sauce topped with crushed peanuts.
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| Golden Chicken Wings |
Large chicken wings marinated in a special thai seasoning, deep-fried and served with our homemade spicy dipping sauce.
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| Curry Puff |
Chicken breast, yellow curry powder, a mixture of potatoes, carrots, and onions, wrapped in a wonton wrappers and served with our homemade dipping sauce.
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| Crab Ragoon |
Homemade thai-style cream cheese wonton served with our homemade dipping sauce.
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| Fresh Spring Roll |
Chopped chicken, fresh mixed vegetables, herbs, and cooked shrimp, wrapped in steamed rice paper, and served with our special homemade dipping sauce topped with crushed peanuts.
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| Fried Pork |
Delicious deep-fried pork served with our homemade hot sauce and fresh vegetables.
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| Veggie Dumplings |
Mixed vegetables wrapped in wonton wrappers deep-fried and served with a special dipping sauce.
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| Golden Appetizer Combo Platter |
Sample appetizer plate. Golden fried chicken wings, golden shrimp roll, curry puffs, veggie dumplings, and crab ragoon.
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| Salads |
| Som Tum |
Fresh green papaya slices with carrot, tomatoes, pepper, garlic, and peanuts.
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| Yum Neau |
Sliced beef with onions, cucumbers, green onions, tomatoes, lettuce.
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| Yum Woon Sen |
Clear vermicelli noodles, tomatoes, green onions, white onions, mixed with a choice of your meat, seafood, or tofu.
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| Yum Ta-Le |
Seafood combo salad. Shrimps, calamari, and scallops with onions, tomatoes, and lettuce.
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| Yum Chicken Sate |
Chicken tenders marinated in yellow curry powder sauce, grilled, then tossed with fresh salad in our homemade peanut salad dressing.
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| Soups |
| Bowl or pot. |
| Tom Yum |
Thai style hot-sour soup with a choice of chicken, shrimp, or tofu
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| Tom Kha Kai |
Coconut milk soup with a choice of chicken or tofu.
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| Crystal Noodle Soup with Ground Pork |
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| Po-Teak |
Tom Yum seafood combo shrimp, scallop, calamari, and mussel
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| Vegetable Soup |
Crystal noodles with assorted vegetables and fresh tofu.
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| Thai Style Egg Drop Soup |
With a choice of chicken or tofu.
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| Spinach Soup |
With a choice of chicken or tofu.
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| Entrees |
| With your choice of meat:chicken, pork, beef or tofu, or combo; or your choice of seafood: shrimp, scallop, or calamari, or combo |
| Stir-fried Fresh Basil |
With basil leaves, bell peppers, green onions, and white onions.
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| Stir-fried Garlic Pepper |
With green onions, water chestnuts, black peppers, and fried garlic.
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| Aroy Thai Sweet & Sour |
Pineapples, tomatoes, carrots, green nions, cucumbers, and bell peppers with Thai style sweet sour sauce.
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| Bangkok Chicken |
Stir-fried chicken with broccoli, cashew nuts, green onions, bell peppers, and mushrooms.
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| Stir-Fried Veggies with Crystal Noodles |
Clear vermicelli noodles with egg, & mixed vegetables.
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| Thai Pepper Steak |
Lean beef strips stir-fried with onions, bell peppers, and mushroom.
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| Stir-fried Ginger |
With mushrooms, carrots, green onions, onions, and bell peppers.
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| Stir-Fried Curry Paste |
Green beans, bell peppers, eggplant, baby corn, basil, & bamboo slices.
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| Stir-fried Butternut Squash |
With basil leaves, spinach, and egg.
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| Veggie Lover |
Lots of vegetables carrots, cabbages, mushroom, celery, broccolli, and more.
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| Fried Rice |
| All come with your choice of meat, seafood, or tofu, except. |
| House Fried Rice |
Thai style fried rice with tomatoes, green onions, white onions, peas, carrots, egg.
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| Fresh Basil Fried Rice |
Fried rice with basil leaves, bell peppers, green onions, white onions, and egg.
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| Vegetable Fried Rice |
Fried rice with mushrooms, tomatoes, water chestnuts, baby corn, peas, carrots, and egg.
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| Seafood Combo Fried Rice |
House fried-rice with shrimps, scallops, calamari, tomatoes, green onions, white onions, peas, carrots, and egg.
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| Pineapple Fried Rice |
Fried rice with pineapple, chshew nuts, white onions, green onions, peas, carrots, and egg.
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| Noodles |
| With your choice of meat:chicken, pork, beef or tofu, or combo; or your choice of seafood: shrimp, scallop, or calamari, or combo |
| Paad Thai |
Sauteed small rice noodles with egg, green onions, bean sprouts and crushed peanuts.
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| Flat Noodles with Broccoli |
Sauteed big flat rice noodles with broccoli and egg.
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| Steamed Noodles with Bean Sprouts |
Sauteed small rice noodles in Thai sweet sauce with green onions, bean sprouts, and garnished with crushed peanuts, fried garlic, and lime slice.
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| Steamed Egg Noodles with Roasted Pork |
In thai sweet noodle sauce with green onions, bean sprouts, and garnished with crushed peanuts, fried garlic, and lime slice.
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| Rice Noodles with Broccoli in Thai Gravy Sauce |
Sauteed big flat rice noodles with broccoli in Thai gravy sauce garnished with fried garlic and white pepper.
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| Steamed Noodle Soup |
Steamed tiny rice noodles with chinese cabbage, celery, and bean sprouts in our homemade soup broth topped with green onions and fried garlic.
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| Big Flat Rice Noodles with Bean Sprouts |
Sauteed with egg, green onions, bean sprouts, topped with crushed peanuts, white pepper, fried garlic, bean sprouts, and lime slice.
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| Roasted Duck Noodle Soup |
With our homemade roasted duck slices.
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| Stir-fried Basil Noodles |
Sauteed big flat rice noodles with egg, broccoli, bell peppers, basil leaves, green onions, white onions, and basil chilli paste.
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| Curries |
| With your choice of meat: chicken, pork, beef or tofu, or combo; or your choice of seafood: shrimp, scallop, or calamari, or combo |
| Red Curry |
With milk, bamboo shoots, bell peppers, mushrooms, and basil leaves.
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| Panaeng Curry |
With coconut milk, bell peppers, broccoli, green beans, and kaffir lime leaves.
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| Peanut-Potato Curry |
With coconut milk, onions, potatoes, and peanuts.
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| Sweet Green Curry |
With coconut milk, eggplants, bamboo slices, bell peppers, and basil.
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| Thai Hot & Spicy Veggie Curry (Real Hot) |
With no cococnut milk, cooked with baby corn, eggplant, water chestnut, bamboo shoots, bell peppers, mushrooms, green beans, chinese cabbage, basil leaves, carrots, broccoli, and celery.
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| Seafood Combo Red Curry |
Shrimps, scallops, and calamari, simmered with milk, bamboo shoots, mushrooms, bell peppers, and basil leaves.
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| Red Curry Duck |
With milk, tomatoes, pineapple, bell peppers, and basil leaves.
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| Stir-fried Red Curry |
With milk, bell peppers, eggplants, bamboo shoots, and basil leaves.
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| Yellow Curry |
With coconut milk, potatoes, onions, bell peppers, peas, and carrots.
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| House Specialties |
| Served with one choice of side order of fried rice, steamed rice, yellow curry rice, or noodle. |
| Catfish or Tilapia Fillet with Hot & Spicy Curry Paste |
With red curry paste, eggplants, kaffir lime leaves, bell peppers, and green beans.
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| Grilled Mango Chicken |
Chicken breast with sweet mango, served with stir-fried vegetable combo.
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| B.B.Q. Duck |
Homemade roasted duck served with stir-fried vegetable combo.
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| Fried Red Snapper with Penaeng Curry Paste |
With coconut milk, basil leaves, and bell peppers.
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| Ginger Tilapia |
Deep-fried Tilapia fillet topped with ginger sauce cooked with Shitake mushroom, chopped chicken, and mixed vegetables.
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| Three-Flavored Fish |
Deep-fried red snapper fillet with pineapple in a Thai three flavored sauce.
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| Seafood Hot Plate |
Shrimp, mussel, scallops, and calamari, stir-fried with mixed vegetables, served on a sizzling hot plate.
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| Steamed Broccoli with Peanut Sauce |
Your choice of meat, seafood, or tofu surrounded by broccoli florets, topped with homemade peanut sauce.
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| Jumbo Garlic Shrimp |
Jumbo shrimp stir-fried with shrimp paste, garlic, and mixed vegetables.
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| Stir-Fried Basil Curry |
Your choice of meat, seafood, or tofu cooked with chef's special curry recipe with ginger, basil leaves, bell peppers, and vegetables.
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| Stir-Fried Eggplant |
Your choice of seafood, meat, or tofu with eggplant, bell peppers, spinach, chinese cabbage, and basil leaves.
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| Stir-Fried Yellow Curry |
Unique bleand of yellow curry powder and coconut milk stir-fried with broccoli, bell peppers, white onions, green onions, celery, basil leaves, and egg.
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| Thai Basil Chicken or Beef |
Stir-fried ground chicken or beef with onions, bell peppers, bamboo shoots, mushrooms, green beans, and basil leaves, topped with fried egg.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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