Arrivederci Ristorante Prices in San Diego, CA 92103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta Divina |
| Capellini alla Checca | $9.95 |
Angel hair pasta with fresh diced tomato and basil.
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| Rigatoni Amatriciana | $9.95 |
Tubular pasta, italian bacon, tomato sauce with romano cheese.
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| Penne Puttanesca | $9.85 |
Penne pasta with capers, olives, anchovies in tomato sauce.
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| Gnocchi Gratinati | $9.50 |
Homemade potato dumplings, parmesan, cream sauce au gratin.
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| Penne D'Angelo | $9.50 |
Penne pasta with tomato sauce, fresh mozzarella and eggplant.
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| Paglia e Fieno al Funghetto | $8.95 |
Green and white noodles with imported mushrooms, fresh herbs and diced fresh tomato.
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| Fettuccine con Caprino e Arucola | $8.95 |
Flat noodles with goat cheese, arugola, creamy tomato sauce.
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| Capellini Arrabbiata con Pollo | $10.50 |
Angel hair pasta with julienne chicken and spicy tomato sauce.
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| Linguine del Golfo | $12.00 |
Linguine with clams, mussels, shrimp, white or red sauce.
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| Rigatoni Piccanti | $9.95 |
Rigatoni with italian sausages, bell peppers, mushrooms in a spicy tomato sauce.
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| Appetizers |
| Melanzane Sorrentina | $6.00 |
Grilled Eggplant, baked with mozzarella cheese and tomato sauce.
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| Caprese | $6.25 |
Beefsteak tomatoes, fresh mozzarella, roasted bell peppers and basil.
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| Grigliata Vegetariana | $6.75 |
Assorted grilled vegetables.
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| Cozze e Vongole Marechiaro | $6.50 |
Clams and mussels in light marinara sauce.
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| Calamari Caruso | $7.00 |
Calamari sauteed with white wine, tomato, and fresh spinach.
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| Portobello Oreganata | $6.50 |
Portobello Mushrooms grilled with seasoned bread crumbs.
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| Carpaccio Classico | $6.50 |
Thin sliced raw beef with arucola, artichokes, and parmesan flakes blended with Virgin olive oil and lemon juice.
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| Calamari & Zucchini Fritti | $7.00 |
Deep Fried Calamari & zucchini served with a fresh tomato sauce.
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| Polenta del Bosco | $6.95 |
Grilled polenta, topped with sauteed mixed mushrooms and gorgonzola.
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| Salad |
| Campagnola | $3.95 |
House mix green salad.
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| Trecolori | $6.50 |
Radicchio, arucola, belguim endive, walnuts, goat cheese, house dressing.
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| Dello Chef | $6.50 |
Julienne Chicken, cheese, fresh vegetables, on mixed green lettuce.
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| Grilled Chicken | $6.95 |
Mixed lettuce, walnut, gorgonzola cheese, house dressing.
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| D'Anatra | $7.25 |
Smoked breast of duck, pinenuts, raisins, crumbled bacon on warm spinach.
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| Cesare con pollo | $7.50 |
Traditional Cesar salad with julienne grilled chicken.
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| Tuna Salad | $6.95 |
Mix green with grilled tuna in a lemon and olive oil dressing.
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| Soup |
| Minestrone Genovese | $4.25 |
Green vegetable soup
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| Zuppa del Giorno |
Soup of the day
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| Entrees |
| Pollo Giardino | $11.95 |
Chicken breast stuffed wiht fresh diced tomato and warm arugola.
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| Pollo al Funghi | $11.50 |
Boneless breast of chicken sauteed in white wine and mixed mushrooms.
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| Pollo Empolese | $11.50 |
Chicken breast with artichokes, tomatoes, mushrooms in white wine.
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| Scaloppine al Limone | $12.50 |
Veal scaloppine, in white wine and lemon sauce.
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| Scaloppine San Pietro | $12.50 |
Veal scaloppine, sauteed in white wine, topped with fontina cheese and fresh chopped tomato.
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| Scampi all'Aglio | $12.50 |
Jumbo shrimp with garlic, pink peppercorn in white wine sauce.
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| Gamberi Nostromo | $12.50 |
Shrimp, fresh herbs, mushrooms in white wine and tomatoes.
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| Salmone in Umido | $12.50 |
Norwegian salmon sauteed in white wine
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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