Arrivederci Prices in Phoenix, AZ 85048
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Eggplant Sorrentina | $8.00 |
Grilled eggplant baked with mozzarella and tomato sauce.
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| Meatballs Arrabiatta | $9.00 |
Miniature Neapolitan meatballs in spicy marinara.
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| Caprese Rustica | $9.00 |
Beefsteak and tomato topped with fresh mozzarella, roasted peppers and extra virgin olive oil.
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| Calamari in Umido | $9.00 |
Large tube calamari sauteed in white wine and clam with a touch of tomato.
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| Maryland Lump Blue Crab Cake | $12.00 |
Served on a bed of greens with lemon vinaigrette.
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| Mediterranean Sliders | $10.00 |
Angus beef served with balsamic onions, topped with an amvedero spread on a white slider roll.
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| Clams and Mussels Mediterranean | $11.00 |
Manila clams and mussels in a white wine garlic sauce.
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| Mushroom Martini | $11.00 |
Crimini, shiitake and white mushrooms sauteed in a white wine garlic sauce topped with green and black olive tapenade and goat cheese with crostinis in a martini glass.
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| Chicken Cordon Bleu | $12.00 |
Miniature chicken breasts, stuffed with ham and fontina cheese served in a four cheese-demi glace sauce with wild rice.
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| Jumbo Shrimp Fra Diavolo | $13.00 |
Large grilled shrimp in a spicy marinara sauce. Served on a bed of white rice.
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| Beef Carpaccio | $12.00 |
Raw beef served with toast points, Dijon aioli and extra virgin olive oil.
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| Shrimp and Eggplant Squared | $13.00 |
Eggplant topped with sauteed shrimp in light lemon and black pepper cream sauce.
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| Antipasto Arriverderci | $15.00 |
Assorted salami, cheeses, cannelini bean salad, house-made hummus, fire-roasted peppers, olives and artichoke hearts.
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| Salmon Mustarda | $12.00 |
Norwegian smoked salmon served with toast points and Dijon aioli.
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| Salad and Soup |
| Salad and Soup |
| Minestrone Soup | $5.00 |
Classic vegetable soup.
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| Tortellini in Brodo Soup | $8.00 |
Tortellini in vegetable soup.
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| Campagnola Soup | $6.00 |
Special mix of baby greens in balsamic vinaigrette or creamy Gorgonzola.
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| Divina Cesare | $7.00 |
The traditional Caesar salad.
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| Insalata Arrivederci | $8.00 |
Spring mix romaine lettuce, artichoke hearts, shredded carrots, red onions, capers and black olives in lemon vinaigrette dressing.
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| Max's Cabbage Salad | $8.00 |
White and red cabbage mix tossed with onions, carrots and capers in red wine vinaigrette.
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| Pasta |
| Pasta |
| Penne Arrabiata | $12.00 |
Penne pasta in spicy tomato sauce.
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| Linguine Alla Checca | $13.00 |
Linguine with fresh diced tomato and basil.
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| Bolognese | $15.00 |
Fettuccine pasta with meat sauce and a touch of tomato.
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| Penne Alla Vodka | $15.00 |
Penne pasta in vodka pink sauce.
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| Ravioli Caprese | $15.00 |
Home made ravioli filled with ricotta, mozzarella and Parmesan cheese in fresh tomato sauce.
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| Specialty Pastas |
| Specialty Pastas |
| Fettuccine Alfredo Con Funghi | $14.00 |
Fettuccine in a mushroom Alfredo sauce.
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| Rondelle 4 Formaggi | $14.00 |
Rolled pasta sheets filled with four kinds of cheese and spinach, baked and served in tomato sauce.
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| Tortelloni Bolognese | $18.00 |
Large tortellini filled with cheese in a meat sauce.
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| Meatballs Alla Franco | $18.00 |
Chef franco's modernized Neapolitan meatballs with linguine, topped with chef franco's marinara.
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| Linguine Vongole, Cozze E Calamari | $17.00 |
Linguine with clams, mussels and calamari in red or white sauce.
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| Raviolo Di Pollo E Portobello | $17.00 |
Homemade ravioli filled with chicken and portobello mushrooms in a creamy brown mushroom sauce.
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| Gnocchi 4 Formaggi | $18.00 |
Potato dumplings served in four different cheeses.
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| Ciambotta Di Pollo E Salsicca | $17.00 |
Italian sausage, julienne chicken breast, bell peppers and mushrooms, sauteed in white wine with a touch of tomato sauce over pasta.
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| Cioppino Dello Chef | $20.00 |
Combination of shellfish and fresh fish in garlic red clam sauce over linguine.
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| Entrees |
| Entrees |
| Eggplant Arrivederci | $16.00 |
New version of eggplant Parmigiana. Rolled eggplant filled with spinach and four kinds of cheese. Served in tomato sauce with pasta.
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| Canneloni Di Carne | $15.00 |
Rolled sheets of pasta filled with prime beef in a tomato cream sauce, topped with mozzarella.
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| Pollo Parmigiano | $16.00 |
Breaded chicken breast, topped with mozzarella cheese in a touch of tomato sauce. Served with pasta.
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| Pollo Arrabiatta | $16.00 |
Grilled chicken breast topped with spicy tomato sauce, served with wild rice and julienne vegetables.
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| Pollo Mostarda Con Funghi | $17.00 |
Boneless breast of chicken sauteed with three different kinds of mushrooms in a Dijon cream mushroom.
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| Maryland Lump Blue Crab Cakes | $18.00 |
Two crab cakes served with wild rice and julienne vegetables.
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| Salmone Vesuvio | $18.00 |
Pan sizzled salmon in a lemon-white wine and saffron reduction with a touch of cream. Served with rice and julienne vegetables.
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| Vitelo Piccata Con Carciofi | $19.00 |
Veal scaloppini, artichoke hearts and capers served i a white wine lemon sauce with rice and mixed vegetables.
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| Vitello Porcini | $19.00 |
Veal scaloppini with wild and porcini mushrooms sauteed in Madeira wine served with penne and vegetables.
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| Vitello Gorgonzola | $20.00 |
Prime veal scaloppini sauteed in a creamy Gorgonzola and fontina cheese sauce with pasta.
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| Max's Specials |
| Max's Specials |
| Pork Loin | $18.00 |
Centercut pork loin sauteed in light fresh rosemary cream sauce served with julienne vegetables and wild rice.
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| Penne Alla Pepe E Nero | $18.00 |
Italian sausage, chicken and eggplant sauteed in light, lemon black pepper cream sauce tossed with penne.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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