Arta Restaurant Prices in Ringwood, NJ 07456
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasto - Cold-Fredo |
| Caprese | $7.95 |
Fresh mozzarella beef tomato, basil, olive oil balsamic reduction
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| Prosciutto & Melon | $6.95 |
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| Gamberi | $8.95 |
Jumbo shrimp cocktail
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| Vongole | $7.95 |
Clams in half shell
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| Cold Antipasto | $9.95 |
Served for two
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| Carpaccio | $11.95 |
Filet mignon sliced thin capers, shaved cheese truffle oil
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| Frutti di Mare | $11.95 |
Seafood salad
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| Antipasto - Hot-Caldo |
| Vongole Oreganata | $7.95 |
Baked clams
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| Calamari Fritti | $8.95 |
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| Fried Calamari | $11.95 |
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| Spiedini | $7.95 |
Pan fried mozzarella anchovies capers white wine lemon sauce
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| Zuppa di Cozze | $6.95 |
Mussels sauteed w/fresh tomatoes garlic basil
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| Vongole Arabiata | $7.95 |
Clams cherry peppers flambeed in a vodka sauce
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| Hot Antipasto | $12.95 |
Served for two
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| Escargot | $7.95 |
Garlic, herbs, wine
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| Salads |
| Arta Salad | $6.95 |
Arugula, radicchio endive crumbled gorgonzola
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| Ceasar Salad | $6.95 |
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| Tri Color | $6.95 |
Arugula, endive, radicchio
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| Soups |
| Vegetable Soup | $5.95 |
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| Pasta Fagiole | $6.95 |
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| Tortellini in Brodo | $5.95 |
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| Zuppa del Giorno | $5.95 |
Soup of the day
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| Pasta |
| Marinara, Bolognese, Alfredo, Meatballs | $9.95 |
Any shape pasta any sauce
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| Capellini Primavera | $10.95 |
Fresh julienne cut vegetables sauteed w/garlic wine
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| Spaghetti Putanesca | $10.95 |
Capers, olives, anchovies, garlic, light marinara sauce
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| Penne Monte Rosa | $11.95 |
Penne pasta served in our famous pink vodka sauce
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| Farfalle Zingara | $12.95 |
Bowtie pasta served w/cubes of chicken, green peas, cherry peppers, fresh basil flamed with vodka pink sauce
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| Rigatoni Arta | $11.95 |
Artichoke hearts, mushrooms, basil, fresh mozzarella, red sauce
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| Tortellini Della Nonna | $11.95 |
Cheese tortellini, green peas, chopped prosciutto, light parmesan cream sauce
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| Lobster Raviolis | $11.95 |
Freshly made raviolis filled w/lobster meat and herbs champagne pink sauce and finished with fresh basil
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| Cheese Raviolis | $9.95 |
Freshly made raviolis served in a basil marinara sauce
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| Linguine Vongole Bianco or Rosso | $12.95 |
Linguine served w/little neck clams
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| Pescatore Arta | $15.95 |
Shrimps, scallops, calamari, clams, mussels served w/ linguini
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| Italian Rice-Risotto |
| Risotto with Shrimp and Scallops | $13.95 |
Served in a brandy sauce
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| Risotto Pescatore | $15.95 |
Shrimp, calamari, scallops, clams, mussels, fra diavolo sauce
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| Risotto con Fungi | $10.95 |
Arborio rice simmered with shitake mushrooms
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| Poultry |
| Pollo Romina | $11.95 |
Breast of chicken topped w/spinach, black olives, mozzarella
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| Pollo Agrodolce | $12.95 |
Red peppers, mushrooms, onions, balsamic reduction
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| Pollo Compagnia | $12.95 |
Italian sausage, peppers, potatoes, sherry wine sauce
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| Pollo Francaise | $12.95 |
Chicken breast in a lemon butter sauce
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| Pollo Marsala | $12.95 |
Breast of chicken sauteed mushrooms, marsala wine sauce
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| Pollo Rollatini | $14.95 |
Chicken breast stuffed w/parma prosciutto, champagne sauce
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| Veal |
| Veal Arta | $13.95 |
Scaloppini sauteed w/asparagus, mushrooms, sun dried tomatoes, sherry wine sauce
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| Veal Gorgonzola | $13.95 |
Served w/aged gorgonzola cheese, brandy sauce
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| Veal Copesante | $14.95 |
Veal and scallops sauteed w/mushrooms, peas, cognac cream sauce
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| Veal Genovese | $14.95 |
Veal topped w/sliced eggplant, tomatoes, mozzarella demi-glaze
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| Veal Tradicionale | $13.95 |
Parmigiana, marsala, piccata, francaise
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| From The Grill |
| Agnello Arrosto | $15.95 |
Rack of lamb served in a Bordeaux red wine glaze
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| Costoletta di Vitello |
Veal chop grilled to perfection
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| Filet Mignon Barolo | $10.95 |
Sauteed shitake mushrooms, shallots, barolo wine
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| Legumi | $15.95 |
Mixed grilled vegetables
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| Sirloin Bordeaux | $15.95 |
Steak served w/whole peppercorn bordeaux wine
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| Bistecca | $15.95 |
Steak served w/sauteed mushrooms and onions
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| Pollo alla Grilla | $10.95 |
Breast of chicken marinated and grilled served over arugula salad
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| From The Oven |
| Penne Siciliano | $10.95 |
Sliced thin eggplant ricotta, mozzarella, basil
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| Melanzane | $10.95 |
Eggplant parmigiana
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| Ravioli In Forno | $11.95 |
Baked cheese raviolis served in a marinara basil sauce
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| Melanzane | $11.95 |
Eggplant rollatini
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| Fish |
| Gamberi | $13.95 |
Shrimp, scampi, parmigiana or francaise served over linguini
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| Pettini Provinciale | $13.95 |
Scallops served w/garlic, basil, tomatoes over linguini
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| Pettini alla Panna | $13.95 |
Scallops served w/Prosciutto, mushrooms, peas, cream sauce over linguini
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| Flounder Francaise | $12.95 |
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| Salmon Dijonese | $13.95 |
Alaskan salmon broiled, served in a peppercorn dijon mustard sauce
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| Sole Provinciale | $23.95 |
Broiled sole served with capers, olives, fresh tomatoes garlic, basil
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| Side Dishes |
| Asparagus | $6.95 |
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| Broccoli or Broccoli Rabe | $6.95 |
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| Spinach | $5.95 |
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| Mushrooms | $5.95 |
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| Children's Menu |
| Complimentary ice cream for kids |
| Chicken Fingers | $7.95 |
Served w/fries
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| Spaghetti and Meat Balls | $7.95 |
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| Raviolis | $7.95 |
Cheese raviolis served in a red or butter sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price