Arte Cafe Prices in Cerritos, CA 90703
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Menu |
| Brunch Menu (11:00 Am-2:00 Pm) |
| Tortilla Omelet | $13.95 |
Smoked salmon, capers, onions, tomatoes, pesto and queso fresco, sour cream, pinto beans and corn tortillas. Served with Arte home-fried potatoes.
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| California Omelet | $13.95 |
Bacon, tomato, cheddar cheese and avocado. Served with Arte home-fried potatoes.
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| Napa Goat Cheese and Sundried Tomato Omelet | $13.95 |
Baby spinach, tomatoes and mixed greens. Served with Arte home-fried potatoes.
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| Truffle Mushroom Fontina Scrambled Eggs | $13.95 |
Scrambled eggs, cremini mushrooms, mascarpone, fontina, scallions and white truffle oil. Served with Arte home-fried potatoes.
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| French Omelet | $13.95 |
Fine herbs, scallions, chives, mushrooms, goat cheese, potatoes and green salad. Served with Arte home-fried potatoes.
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| Huevos Rancheros | $13.95 |
Fried eggs, crispy corn tortillas, queso fresco avocado and salsa fresca. Served with Arte home-fried potatoes.
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| Breakfast Hash | $13.95 |
Fried eggs, bacon, Yukon gold potatoes, bell peppers, onions and Hollandaise. Served with Arte home-fried potatoes.
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| Eggs Benedict | $13.95 |
Choice of ham, spinach or smoked salmon, English muffin and Hollandaise sauce. Served with Arte home-fried potatoes.
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| Gnocchi with Poached Egg | $13.95 |
Goat cheese, chives, Gorgonzola cheese and piquillo pepper Hollandaise. Served with Arte home-fried potatoes.
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| Fish of the Day | $13.95 |
Blackened fish of the day served with Asian vegetables and Arte home-fried potatoes. Please call restaurant for today's selection.
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| Wild Mushroom Ravioli | $13.95 |
Spinach and fried eggs. Served with Arte home-fried potatoes.
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| Chilaquiles | $13.95 |
Tortillas, roasted chile, tomatillos, cilantro, scrambled or fried eggs. Served with Arte home-fried potatoes.
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| Grilled Thyme Chicken Paillard Salad | $13.95 |
Arugula, radicchio, Belgian endive, Brussels sprouts, onions, tomato, capers and lemon vinaigrette. Served with Arte home-fried potatoes.
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| Starters |
| Starters |
| Thai BBQ Pork Short Ribs | $9.00 |
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| Beef Pot Stickers | $7.00 |
Served with spicy teriyaki glaze.
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| Kung Pao Calamari | $9.00 |
With peanuts, dried chili peppers and Asian cut vegetables.
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| Kung Pao Tofu | $9.00 |
With peanuts, dried chili peppers and Asian cut vegetables.
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| Cold-Smoked Salmon | $8.00 |
With sliced onions, cream cheese, mustard and toast points.
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| Fresh Steamed Clams | $9.00 |
In a spicy tomato and basil in garlic broth.
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| Crispy Risotto Cake and Scallops | $11.00 |
Served with corn and red bell peppers relish and butter cream sauce.
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| Cajun Shrimp | $9.00 |
With mushrooms, tomatoes and scampi butter.
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| Ahi Tartar and Avocado Tower | $9.00 |
With sweet chili sauce.
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| Duck Liver Plate | $9.00 |
Served with braised onion, toasted point and whole grain mustard.
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| Homemade Soups |
| Homemade Soups |
| Soup Du Jour | $4.00 |
Please call restaurant for soup of the day.
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| Lobster Bisque Soup with Prawn | $6.00 |
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| New England-Style Clam Chowder | $5.00 |
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| French Onion Soup | $5.00 |
With thick croutons and Gruyere cheese.
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| Greens Salad |
| Greens Salad |
| Exotic Baby Mixed Greens Salad with Dijon Vinaigrette | $3.00 |
Tossed in a Dijon vinaigrette.
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| Sushimi Seaweed Salad Salad | $11.00 |
With a soy ponzu vinaigrette dressing.
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| Exotic Baby Mixed Greens Salad with Fruit Vinaigrette | $5.00 |
With stone fruit vinaigrette, topped with feta cheese.
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| Baby Mixed Greens Salad | $7.00 |
With bay shrimp and goat cheese in a raspberry vinaigrette.
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| Spinach Greens Salad | $6.00 |
Topped with almond-crusted goat cheese in a Dijon vinaigrette.
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| Caesar Salad | $5.00 |
With croutons and Parmesan cheese, topped with an white anchovy filet in homemade Caesar dressing.
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| Seared Rare Ahi Salad | $9.00 |
Tossed in a sesame vinaigrette with roasted peanuts and crispy wontons.
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| Pasta |
| Pasta |
| 3 Cheese Ravioli | $12.00 |
Tossed with pine nuts and fresh basil in a marinara.
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| Angel Hair Pasta | $14.00 |
Served with Asian cut vegetables in a seasonal broth, with seared rare ahi or eight oz. chicken breast.
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| Fettuccine with Lobster Tail | $19.00 |
Served with lobster tail, clams, tomato and mushrooms in a pesto cream.
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| Penne Pasta with Blackened Chciken | $13.00 |
With blackened chicken and roasted sweet corn and tomato in a spicy Cajun cream.
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| Mixed Seafood Cioppino | $13.00 |
With linguine in a spicy marinara.
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| Penne Pasta with Steak and Shrimp | $15.00 |
With steak, shrimp and mushrooms in a light tomato sauce topped with feta cheese.
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| Entrees |
| Entrees |
| Pan Sauteed Fresh Sea Bass | $18.00 |
Served with mushrooms and sweet soy Marin reduction sauce served with cheese ravioli. Served with fresh vegetables.
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| Combination Chicken | $16.00 |
With teriyaki and crispy bacon wrapped scallops. Served with fresh vegetables.
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| Sauteed Fresh Salmon | $18.00 |
With bay shrimp, mushroom and caper cream sauce. Served with fresh vegetables.
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| Pepper and Sesame Crusted Fresh Seared Rare Ahi | $21.00 |
With spinach and mushrooms in a Thai BBQ sauce and tempera shrimps. Served with fresh vegetables.
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| Sauteed Jumbo Prawns and Sea Scallops | $16.00 |
Served with spinach in a Gruyere cheese sauce. Served with fresh vegetables.
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| Grilled 8 oz. Chicken Breast | $14.00 |
With a mushroom tarragon cream sauce. Served with fresh vegetables.
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| USDA Grilled Filet Mignon | $23.00 |
With braised onion and shitake mushrooms bordelaise. Served with fresh vegetables.
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| USDA Choice New York Steak | $19.00 |
With a peppercorn brandy sauce. Served with fresh vegetables.
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| Surf and Turf | $29.00 |
Half lobster, prawns and filet mignon. Served with mushrooms demi and fresh vegetables.
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| Black and Lamb Chops | $21.00 |
Served with a mint ginger honey sauce and fresh vegetables.
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| Grilled Marinated Pork Loin | $17.00 |
Served with Belgium endives in a mushroom forestierre sauteed with gnocchi. Served with fresh vegetables.
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| Lunch Starters |
| Starters |
| Lunch Soup of the Day | $5.00 |
Please call restaurant for soup of the day.
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| Lunch Organic Kenter Farms Mixed Greens | $5.00 |
Cucumber, tomatoes and Dijon mustard vinaigrette.
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| Lunch Crispy Beef Pot Stickers | $7.00 |
Wontons and spicy togarashi miso butter sauce.
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| Lunch Grilled Vegetable Quesadilla | $8.00 |
Oaxaca, queso fresco, sour cream, avocado-tomatillo salsa.
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| Lunch Kung Pao Calamari | $9.00 |
Peanuts, peppers and vegetable julienne.
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| Lunch Kung Pao Tofu | $7.00 |
Peanuts, peppers and vegetable julienne.
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| Lunch Entrees, Salads and Sandwiches |
| Entrees, Salads and Sandwiches |
| Lunch Caesar Salad with Wild Pacific Salmon | $13.00 |
Organic local romaine baby lettuce, tomatoes, cucumber and green onions.
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| Lunch Grilled Ahi Nicoise | $14.00 |
String beans, potatoes, anchovies, boiled eggs, organic field greens, Dijon mustard salad dressing, herbed goat cheese and olive tapenade crostinis.
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| Lunch Blackened Seafood Salad | $14.00 |
Grilled iceberg lettuce, crispy cheese wonton and champagne cream dressing.
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| Lunch Cobb Salad | $12.00 |
Turkey breast, romaine lettuce, bacon, eggs, avocado, tomatoes, crumbled blue cheese and ranch dressing.
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| Lunch Portobello Mushroom Sandwich | $11.00 |
Roasted bell peppers, onions, lettuce, Swiss cheese, whole wheat bread, french fries or fresh fruit.
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| Lunch Turkey Club Sandwich | $9.00 |
Mayonnaise, tomato, lettuce, bacon, white or wheat bread, french fries or fruit.
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| Lunch Niman Ranch All Natural Beef Burger | $12.00 |
With choice of topping or side.
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| Lunch Niman Ranch with Shiitake Mushrooms | $14.00 |
With caramelized onions.
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| Lunch Grilled Free Range Chicken Breast | $13.00 |
Braised legumes, leek and Parmesan mashed potatoes and chicken jus.
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| Lunch Pan-Fried Skuna Salmon | $14.00 |
Edamame-tomato Provencale, creamy polenta and lemon dill sauce.
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| Lunch Mirin Glazed Pacific Sea Bass | $14.00 |
Teriyaki-soy sauce, miso, rice, mushrooms, zucchini and napa cabbage.
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| Lunch Caesar Salad with Free Range Chicken | $13.00 |
Organic local romaine baby lettuce, tomatoes, cucumber and green onions.
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| Lunch Create Your Own Pasta | $10.00 |
With choice of pasta, vegetables, proteins and sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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