Arte Ristorante Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasti |
| Bruschetta | $8.00 |
Baked Roma tomatoes with basil and extra virgin olive oil, served on toasted bread with a side of spiced olives medley.
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| Caponatina | $9.00 |
Eggplant, capers, onion, green olives and celery mixed with balsamic vinegar. Served cold.
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| Caprese | $14.00 |
Sliced tomatoes and fresh bufala mozzarella cheese and basil, topped with organic extra virgin olive oil and balsamic vinegar.
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| Carpaccio di Manzo | $14.00 |
Thinly sliced prime beef tenderloin in a lemon dressing, topped with arugula, capers and shaved Parmigiano. Drizzled with balsamic vinegar.
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| Fritto Misto | $15.00 |
Fried calamari, shrimp, lemon, onion and zucchini, served with a side of garlic potato aioli.
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| Le Zuppe |
| Le Zuppe |
| Minestrone Soup | $7.00 |
Mixed vegetable, pinto beans and pancetta soup.
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| Zuppa de Giorno | $7.00 |
Soup of the day.
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| Le Insalate |
| Le Insalate |
| Arte Salad | $8.00 |
Mixed spring greens with Italian dressing.
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| Cesare Salad | $10.00 |
Crisp romaine lettuce, shaved Parmigiano and butter croutons with Caesar dressing.
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| Panzanella Salad | $14.00 |
Tomato, mozzarella, cucumber, red onion, basil, croutons with organic extra virgin olive oil and champagne vinegar.
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| Orange Salad | $15.00 |
Oranges, fennel, red onion and cherry tomato with organic extra virgin olive oil and balsamic vinegar.
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| Gamberi Salad | $18.00 |
Baby spinach and goat cheese topped with prawns in a warm lemon dressing.
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| Dinner Primi |
| Dinner Primi |
| Spaghetti Carrettiera | $15.00 |
Garlic, red chili flakes sauteed in organic extra virgin olive oil.
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| Penne Pero | $17.00 |
Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.
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| Spaghetti Carbonara | $17.00 |
Pancetta, shallots, eggs and Parmigiano in a light cream sauce.
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| Lasagna | $18.00 |
Homemade meat lasagna.
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| Penne Primavera | $18.00 |
Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas, sauteed in organic extra virgin olive oil.
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| Gnocchi | $19.00 |
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| Ravioli Ricotta e Spinaci | $19.00 |
Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with Parmesan cheese.
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| Linguine Vongole | $20.00 |
Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.
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| Farfalle Salmone | $21.00 |
Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.
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| Spaghetti Allo Scoglio | $23.00 |
Clams, mussels, fresh fish, prawns, fresh tomatoes with a hint of black ink.
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| Dinner Secondi Carne |
| Dinner Secondi Carne |
| Pollo Alla Puttanesca | $20.00 |
Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of grilled zucchini. Served cold.
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| Braciole Alla Messinese | $22.00 |
Beef scaloppini filled with bread crumbs, parsley, Parmigiano and pecornio cheese served with mashed potatoes and ratatouille.
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| Saltimbocca Alla Romana | $26.00 |
Veal scaloppini coated in flour topped with prosciutto, sage and sauteed in prosecco wine, served with mashed potatoes and ratatouille.
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| Ossobuci Alla Milanse | $27.00 |
Braised veal shank served with saffron risotto.
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| Bistecca Ai Ferri | $28.00 |
Grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes and ratatouille, topped with bordeaux sauce.
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| Dinner Secondi Pesce |
| Dinner Secondi Pesce |
| Spiedino Alla Griglia | $23.00 |
Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges, served with a side of grilled vegetables.
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| Salmone Piccata | $24.00 |
Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini served cold.
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| Cioppino Alla Messinese | $25.00 |
Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.
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| Branzino al Limone | $26.00 |
Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes.
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| Brunch Omelette |
| Brunch Omelette |
| Brunch Tricolore Omelette | $14.00 |
Tomato, mozzarella cheese and zucchini.
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| Brunch Salsiccia Omelette | $14.00 |
Sausage, bell pepper, onion and zucchini.
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| Brunch Cheese Omelette | $14.00 |
Mozzarella, pepper jack and Swiss cheese.
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| Brunch Panini |
| Brunch Panini |
| Brunch Pollo Arte Panini | $14.00 |
Grilled chicken, Swiss cheese, crisp romaine lettuce and garlic potato aioli on ciabatta bread.
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| Brunch Salsaiccia Jerk Panini | $14.00 |
Grilled homemade sausage, pepper jack cheese and arugula with lemon dressing, topped with caramelized onions on ciabatta bread.
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| Brunch Caprese Panini | $14.00 |
Crisp romaine lettuce, tomato, fresh bufala mozzarella cheese and prosciutto parma on ciabatta bread.
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| Brunch Primi |
| Brunch Primi |
| Brunch Spaghetti Carrettiera | $15.00 |
Garlic, red chili flakes sauteed in organic extra virgin olive oil.
0
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| Brunch Penne Pero | $17.00 |
Penne pasta, basil, Italian sausage and baby spinach in a spicy garlic marinara sauce.
0
|
| Brunch Spaghetti Carbonara | $17.00 |
Pancetta, shallots, eggs and Parmigiano in a light cream sauce.
0
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| Brunch Lasagna | $18.00 |
Homemade meat lasagna.
0
|
| Brunch Penne Primavera | $18.00 |
Onion, bell peppers, zucchini, carrots, cherry tomatoes and green peas, sauteed in organic extra virgin olive oil.
0
|
| Brunch Gnocchi | $19.00 |
0
|
| Brunch Ravioli Ricotta e Spinaci | $19.00 |
Homemade ravioli stuffed with ricotta and spinach with a light butter and sage sauce, served on a bed of tomato sauce and topped with Parmesan cheese.
0
|
| Brunch Linguine Vongole | $20.00 |
Linguine and clams sauteed in white wine, garlic, cherry tomatoes and parsley.
0
|
| Brunch Farfalle Salmone | $21.00 |
Farfalle with smoked salmon, shrimp and leeks in a creamy tomato vodka sauce.
0
|
| Brunch Spaghetti Allo Scoglio | $23.00 |
Clams, mussels, fresh fish, prawns, fresh tomatoes with a hint of black ink.
0
|
| Brunch Secondi Carne |
| Brunch Secondi Carne |
| Brunch Pollo Alla Puttanesca | $20.00 |
Sauteed chicken with calamata olives, capers, chopped tomatoes and basil in a white wine and marinara sauce with a side of grilled zucchini. Served cold.
0
|
| Brunch Braciole Alla Messinese | $22.00 |
Beef scaloppini filled with bread crumbs, parsley, Parmigiano and pecornio cheese served with mashed potatoes and ratatouille.
0
|
| Brunch Saltimbocca Alla Romana | $26.00 |
Veal scaloppini coated in flour topped with prosciutto, sage and sauteed in prosecco wine, served with mashed potatoes and ratatouille.
0
|
| Brunch Ossobuci Alla Milanse | $27.00 |
Braised veal shank served with saffron risotto.
0
|
| Brunch Bistecca Ai Ferri | $28.00 |
Grilled New York steak topped with mushrooms sauteed in red wine sauce, served with mashed potatoes and ratatouille, topped with bordeaux sauce.
0
|
| Brunch Secondi Pesce |
| Brunch Secondi Pesce |
| Brunch Spiedino Alla Griglia | $23.00 |
Grilled seafood skewer of prawns, scallops, salmon, onion, bell pepper and oranges, served with a side of grilled vegetables.
0
|
| Brunch Salmone Piccata | $24.00 |
Seared salmon in white wine, capers and lemon sauce with a side of grilled zucchini served cold.
0
|
| Brunch Cioppino Alla Messinese | $25.00 |
Calamari, clams, mussels, prawns and fresh fish sauteed in a tomato garlic broth.
0
|
| Brunch Branzino al Limone | $26.00 |
Mediterranean sea bass sauteed in light lemon sauce, served with roasted fingerling potatoes.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price