Arthur's Prices in Exton, PA 19341

4.5 based on 218 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Shrimp Cocktail  
Jumbo shrimp over baby greens, served with lemon wedges and cocktail sauce
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Tomato Taster  
Warm tomato and mozzarella cheese and served with balsamic vinegar and olive oil
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Shrimp Wrapped in Bacon  
Jumbo shrimp seasoned with dijon mustard and horseradish, wrapped with bacon and served with bbq sauce
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Vegetable Spring-Rolls  
Sauteed vegetables rolled in rice paper and served with orange duk sauce
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Roasted Garlic Baked Boursin  
Chef fidel's favorite boursin cheese with sweet roasted garlic wrapped in a puff pastry with red wine strawberry coulis and grilled flatbread
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Lobster and Brie in Phyllo  
Brie and lobster wrapped in crispy phyllo dough with a lobster dill sauce
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Salads
Dressing choices: ranch, raspberry vinaigrette, italian or french
The Caesar Salad  
Crisp hearts of romaine lettuce, seasoned croutons, and parmesan cheese tossed with a traditional caesar dressing
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Chester County Salad  
Mixed greens with chester country mushrooms, tomatoes, cucumbers, peppers, red onions, and choice of dressing
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Arthur's Salad  
Mixed greens with tomatoes, cucumbers, peppers, olives, and served with homemade raspberry vinaigrette dressing. Dressing choices: ranch, raspberry vinaigrette, italian or french
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Soups
French Onion Soup  
Melted cheese atop onion soup with toasted sourdough crostini
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Crab and Corn Chowder  
Roasted vegetables with corn, lump crab meat, potatoes and cream
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Soup Du Jour  
Made daily with the freshest ingredients
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Pasta
Pasta Primavera  
Sauteed fresh seasonal vegetables on your choice of sauce: garlic, white wine or cream sauce, atop fettuccini pasta
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Vegetable Lasagna  
Layers of pasta, fresh vegetables and cheese served with marinara Sauce
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Seafood
Seafood served with the vegetable and potato of the day
Fresh Grilled Salmon  
8 Ounce fresh atlantic salmon grilled and topped with honey mustard, cucumbers, mangos, onions and dill relish
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Scallops and Prawns  
Sauteed scallops and prawns in a garlic and white wine served over risotto rice
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Hawaiian Swordfish  
Chef fidel's favorite sauteed in a lemon grass and ginger oil and served with pineapple, cilantro and jalapeno salsa
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Crab Cakes  
Two jumbo crab cakes broiled and served with roasted garlic, red pepper4s and chipotle aioli sauce seafood served with the vegetable and potato of the day.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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