Artisan Indian Cuisine Menu and Prices
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Artisan Indian Cuisine Menu
| Starters |
| Organic Quinoa and Kale Salad |
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A healthy salad made with organic quinoa, kale, capsicums and olive oil
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| Samosa |
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Most popular appetizer in the indian subcontinent made by filling spiced potatoes and peas in fried, baked pastry
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| IDLI Sambar |
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Traditional south indian breakfast a steamed rice cake. served with coconut chutney and sambar
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| Spicy Andhra Punugulu |
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A south indian delicacy. fried crispy fritters served with authentic coconut chutney and ginger chutney
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| Gobi Manchurian |
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A popular indo chinese appetizer made with deep fried cauliflower mixed with curried spices and sauce
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| Paapdi Chat |
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An all-time favorite street food of india. the green and sweet chutney drizzled on a bed of paapdi crispy lentil chips and decorated with fresh yogurt and spices
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| Chole Bhature |
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Deep fried bread called bhatura made of maida flour served with spicy chick peas curry
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| Kale Pakoda |
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Highly nutritious kale leaves deep fried with protein rich chickpea flour coating. A signature dish of the menu
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| Pav Bhajee |
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A famous street food of mumbai, assorted vegitables served with bread
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| Aloo Tikki Chaat |
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Shallow fried potato cutlet stuffed with green pea and garnished with yogurt, mint chutney and tamarind chutney
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| Bhel Puri |
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A savory indian snack is made out of puffed rice, vegetables and a tangy tamarind sauce
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| Mixed Vegetable Pakoda |
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Sauteed vegetables spiced and dipped in protein rich chickpea flour and fried
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| Cut Mirchi |
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Chilli fritters made by deep-frying peppers dipped in chick pea batter
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| Aloo Bonda |
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Spiced potatoes coated with protein rich chickpea flour and deep fried to golden color
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| Chicken 65 |
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Chicken pieces marinated and cooked in a combination of hot spices
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| Chili Chicken |
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Chicken breast marinated with chilli, garlic and ginger
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| Apollo Fish |
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Boneless fish tilapia fried with zesty curry leaves
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| Fish Pakoda |
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Fish pieces marinated with red chilli, garlic, lightly coated with batter and deep fried
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| Entrees |
| Organi Paneer Tikka Masala |
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Organic cheese paneer cooked with a light yet spicy tomato sauce
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| Organi Paneer Butter Masala |
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Organic cheese paneer cooked with onion, tomato sauce and cashew nuts
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| Kakarakaya Vepudu |
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Tava fried bitter gourd mixed with shredded coconut and spices
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| Bhindi Masala |
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Fresh okra tava fried and mixed with nuts and coconut flakes. cooked in south indian style
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| Dal Makhani |
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Creamy whole black lentil and urad dal, slowly cooked with garlic, ginger, tomatoes and spices
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| Palak Paneer |
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A delectable combination of fresh spinach and indian cheese paneer cooked with herbs and spices
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| Kadahi Paneer |
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Peas and indian cheese paneer mixed in garlic and onion based sauce
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| Paneer Butter Masala |
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Homemade cheese paneer cooked with onion, tomato sauce and cashew nuts
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| Aloo Gobi |
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Fresh potatoes and chopped cauliflowers steamed and sauteed with flavorsome herbs and spices
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| Baingan Bhartha |
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Baked eggplant mashed and cooked in spicy tomato sauce with herbs and spices
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| Achari Baingan |
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Semi gravy baingan cooked with spices and ingredients that are used in indian pickles
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| Paneer Tikka Masala |
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Homemade cheese cooked with a light yet spicy tomato sauce
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| Channa Masala |
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A very popular north indian dish featuring protein rich chickpeas simmered slowly with sautéed garlic, ginger, coriander and other herbs and spices
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| Navaratna Koorma |
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A delicious combination of fresh mixed vegetables in creamy sauce and nuts
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| Punjabi Kadhi |
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Spicy pakodas mixed with kadhi made of yogurt and spices
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| Malai Kofta |
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Vegetable kofta made with cheese mixed with mashed or grated vegetables and bread crumbs
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| Chicken Fry |
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Fried chicken marinated with coriander, cumin, garlic, lemon, and turmeric
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| Kadhai Chicken |
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Stir-fried chicken cooked with spices in tomato sauce
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| Butter Chicken |
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Traditional indian non-veg dish: chicken cooked in a buttery tomato sauce
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| Chicken Tikka Masala |
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Grilled chicken in a rich butter cream-sauce, flavored with various spices
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| Lamb Rogan Josh |
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Lamb mixed in gravy with a combination of yogurt and various spices
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| Goat Curry |
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Goat with bone cooked with onion, tomato and garlic paste
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| Garlic Shrimp Masala |
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Shrimp marinated and cooked in garlic and hot spices
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| Andhra Fish Pulusu |
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Popularly known as andhra chapala pulusu. wild caught alaskan salmon fish in deliciously hot and spicy tamarind and coconut sauce
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| Kerala Style Fish Curry |
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A very popular kerala style fish curry, cooked with wild caught alaskan salmon fish, kudampuli and other authentic spices
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| Coconut Fish Curry |
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Coconut flavored red curry mixed with garlic, ginger, tilapia fish, onions and tomatoes
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| Clay Oven Sizzlers |
| Lal Mirchi Ka Paneer |
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Wheels of cottage cheese wrapped with aniseed and pounded red chillies, glazed in tandoor
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| Chicken Boti Kabab |
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Grilled chicken marinated with garlic, ginger, onion, coriander, cumin, and red chilli
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| Tandoori Chicken |
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Chicken leg quarter marinated with spices and frilled in clay oven
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| Chicken Sheekh Kabab |
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Chicken marinated with red chilli, garlic and cooked in clay oven
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| Tandoori Tiger Shrimp |
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Prawns marinated with red chilli, garlic grilled in clay oven
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| Tandoori Salmon |
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Steaks of blush pink salmon, spiked with bishops weed and grilled in a clay oven
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| Lamb Sheekh Kabab |
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Ground lamb marinated with red chilli, garlic and cooked in clay oven
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| Lamb Chops |
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Australian, new zealand lamb chops marinated with spices and grilled in clay oven
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| Clay Oven Breads |
| Organic Multi Grain Roti |
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Organic roti made with mix of organic whole wheat, organic spelt, organic sprouted buckwheat, organic amaranth, organic rye flours.
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| Butter Naan |
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Exotic indian bread cooked in tandoori oven
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| Garlic Naan, Chilli Naan |
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Indian flat bread topped with our own fresh garlic paste
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| Onion Kulcha |
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Indian flat bread with exotic spices and onion stuffed in the center
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| Aloo Kulcha |
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Indian flat bread with exotic spices and potatoes stuffed in the center
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| Tandoori Roti |
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Whole wheat tandoori bread
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| Mixed Bread Basket |
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Combination of indian flat breads from above
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| Kheema Paratha |
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Unleavened indian flat bread stuffed with ground lamb masala
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| Phulka, Chapati, Poori |
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| The Menu Balanced Dinner - Vegetarian |
| Poori, phulka, chapati, veg curry and dal of the day, steamed basmati rice, raita, yogurt, pickle, papadam, dessert of the day Choice of one of the following entrees |
| Palak Paneer |
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| Paneer Tikka Masala |
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| Navratan Koorma |
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| Aloo Gobi |
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| The Menu Balanced Dinner - Non Vegetarian |
| Poori, phulka, chapati, veg curry and dal of the day, steamed basmati rice, raita, yogurt, pickle, papadam, dessert of the day. Choice of one of the following entrees |
| Chicken Tikka Masala |
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| Butter Chicken |
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| Chicken Curry |
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| Lamb Rogan Josh |
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| Rice, Biryani, Pilaf |
| Vegetable Fried Rice |
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Stir fried basmati rice mixed with various vegetables and spices
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| Vegetable Biryani |
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Stir fried rice mixed with various veggies and spices
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| Quinoa Vegetable Biryani |
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A protein rich grain delicately mixed with various veggies and spices typical to biryani. a signature dish of the menu
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| Egg Fried Rice |
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Stir fried rice mixed with egg and spices
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| Chicken Dum Biryani |
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A hyderabad style dum biryani, cooked with long grain basmati rice and chicken under steam
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| Quinoa Chicken Biryani |
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A protein rich grain delicately mixed with chicken typical to Biryani. A signature dish
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| Lamb Dum Biryani |
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Long grain basmati rice, boneless lamb cooked and mixed with spices and cooked under steam
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| Goat Biryani |
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Long grain basmati rice, goat with bone cooked and mixed with spices and cooked under steam
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| Shrimp Biryani |
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Long grain basmati rice mixed with shrimp and spices typical to biryani
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| Steamed Basmati Rice |
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Aged long grain basmati rice boiled under steam
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| Curd Rice |
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Yogurt with long grain basmati rice and herbs
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| Raita, Yogurt |
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| Papadam |
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| Phulka, Chapati |
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| Desserts |
| Gulab Jamun |
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A traditional indian dessert made from spongy milk balls fried and soaked in rose scented syrup
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| Gajar Halwa |
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A sweet combination of carrot and milk simmered together slowly to right consistency. Can be served warm or cold
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| Rasmalai |
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A very popular Bengali dessert consisting of soft paneer patties immersed in chilled creamy milk
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| Fire On The Rocks |
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Home-made cheese,balls boiled in sugar syrup and served hot over a scoop of ice cream
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| Kheer |
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Kheer is made by boiling rice with milk and sugar and flavored with cardamom
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| Ice Cream |
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Choice of flavored ice creams of the day
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| Drinks |
| Chai Tea |
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A classic indian hot beverage: black tea brewed with spices and milk
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| Assorted Hot Teas |
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| Indian Coffee |
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Special blend of coffee and chicory brewed to perfection and mixed with hot milk
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| Mango Lassi |
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Tropical indian smoothie made with real mango pulp and yogurt
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| Soda |
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Pepsi; diet pepsi; dr. pepper; peach tea;iced tea . lemonade . sierra mist
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| Imported Soda Bottle |
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Made with cane sugar
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| Pepsi, Coke |
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| Thomas Kemper Ginger Ale |
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| Assorted Juices (Orange, Pineapple, Cranberry) |
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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