Arturo's Ristorante Prices in Floral Park, NY 11001
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Gli Antipasti |
| Stone Crabs |
jumbo size served with mustard sauce.
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| Antipasto Di Pesce | $13.00 |
seafood salad
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| Salmone Affumicato | $15.00 |
smoked salmon
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| Cocktail Di Gamberi | $16.00 |
shrimp cocktail
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| Carpaccio Di Tonno Con Insalatina Novella | $15.00 |
tuna carpaccio on a bed of field greens with balsamic vinaigrette dressing
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| Carpaccio Di Manzo | $15.00 |
beef carpaccio with arugula, shaved parmigiano, oil and lemon
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| Vongole Gratinate | $11.00 |
baked clams
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| Zuppa Di Vongole O Cozze | $11.00 |
clams or mussels in a brothy marinara sauce
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| Calamari E Gamberetti Fritti | $14.00 |
calamari & shrimps fried in olive oil with spicy sauce on the side
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| Torta Primavera | $11.00 |
several layers of crepes with a variety of vegetable, cheese and meat fillings
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| Melone Con Prosciutto | $11.00 |
cantaloupe with imported parma ham
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| Mozzarella Di Bufala Alla Caprese | $11.00 |
mozzarella di bufala alla caprese
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| Antipasto Misto Dal Carrello | $13.00 |
assorted appetizers from cart
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| Antipasto Misto Dal Carrello | $3.00 |
salmon extra
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| Bresaola Della Valtellina | $14.00 |
cured beef from the alps, served with arugula, shaved parmigiano, oil & lemon
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| Le Insalate |
| Insalata Mista Con Pere, Mandorle E Gorgonzola | $10.00 |
field greens with gorgonzola cheese, pear and almonds
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| Rugola E Pomodoro | $8.00 |
fresh rugola and vine ripe tomatoes with vinaigrette dressing
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| Caesar Salad | $22.00 |
prepared tableside
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| Le Minestre |
| Minestrone | $9.00 |
fresh vegetable soup
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| Stracciatella Alla Romana | $9.00 |
egg drop consommé with spinach
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| Pasta Con Fagioli | $10.00 |
tubetti pasta with cannellini beans in a broth tomato soup
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| Le Paste |
| Risotto Primavera | $24.00 |
creamy arborio rice with spring vegetables
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| Spaghetti Alla Gismondi | $24.00 |
(prepared tableside) smoked salmon, onions, marinara sauce and a touch of cream, flambe with vodka.
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| Spaghetti Alla Carbonara | $24.00 |
(prepared tableside) bacon, onions, cream, parmigiano cheese and egg yolk.
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| Penne Al Cognac | $24.00 |
ham, onions, cream, marinara sauce, all flamé with cognac
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| Cannellone | $22.00 |
homemade pasta stuffed with meat in a light creamy sauce
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| Linguine Con Vongole | $24.00 |
white or red clam sauce
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| Fettuccine Al Tartufo Nero | $34.00 |
homemade fettucine with black truffles
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| Spaghetti Alla Puttanesca | $24.00 |
fresh tomatoes, gaeta olives, capers and a touch of hot pepper
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| Capelli D Angelo Al Filetto Di Pomodoro | $22.00 |
homemade angel hair with tomatoes, garlic, and basil
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| Rigatoni Con Porcini | $27.00 |
wild mushrooms from italy sautéed with shallots and a touch of tomato
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| Spaghetti Pescatore | $29.00 |
shrimps, scallops, calamari, clams and mussels in a light tomato sauce
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| I Pesci |
| Snapper Al Vino Bianco | $29.00 |
fillet of snapper in a white wine sauce, with garlic, rosemary, lemon, and butter
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| Branzino All Acquapazza | $33.00 |
chilean sea bass in a light, fresh tomato broth with clams and mussels
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| Salmone Con Salsa Di Senape | $29.00 |
wild scottish pan seared salmon with mustard sauce
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| Grigliata Mista | $30.00 |
grilled snapper, prawns, salmon, sea scallops and grilled vegetables
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| Mazzancolle Al Quazzetto | $30.00 |
king size prawns with clams and mussels with garlic, fresh tomato and basil
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| Coda D Aragosta Alla Fiorentina | $29.00 |
king size prawns with clams and mussels with garlic, fresh tomato and basil
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| Coda D Aragosta | $40.00 |
wild south african lobster tails fra diavolo or broiled with butter
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| Gamberi Alla Toscana | $30.00 |
shrimps with cannellini beans, fresh tomato and rosemary over risotto
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| Scampi Gratinati | $40.00 |
broiled italian scampi topped with aromatic breading
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| Zuppa Di Pesce | $39.00 |
sea bass, lobster tail, shrimps, calamari, clams, and mussels in a light tomato sauce
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| Sogliola Con Salsa Allo Champagne | $40.00 |
whole dover sole in a champagne sauce, deboned tableside
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| Le Carni |
| Scaloppina Di Vitello All Arturo | $29.00 |
veal with wine sauce topped with a slice of ham and melted fontina cheese
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| Scaloppina Di Vitello Alla Francese | $29.00 |
veal dipped in batter and sautéed in white wine with lemon and butter
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| Scaloppina Di Vitello Alla Pizzaiola | $29.00 |
veal in tomato sauce with garlic, basil and oregano
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| Scaloppina Di Vitello Al Marsala Con Funghi | $29.00 |
veal sautéed with marsala wine and mushrooms
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| Scaloppina Alla Florentina | $29.00 |
veal in white wine sauce topped with sage, a slice of ham and melted mozzarella cheese, served over spinach
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| Scaloppina Di Vitello Piccata | $29.00 |
veal with white wine sauce, lemon and butter
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| Animelle Di Vitello Al Limone E Capperi | $29.00 |
sweetbreads dipped in batter and sautéed with wine, lemon, butter and capers
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| Costoletta Di Vitello Alla Paiarda O Milanese | $38.00 |
rack of veal paillard or pounded, breaded, topped with tricolor salad
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| Costoletta Di Vitello Alla Griglia | $38.00 |
veal loin chop grilled
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| Ossobuco Alla Milanese | $34.00 |
veal shank served on a bed of angel hair or risotto
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| Costolette D Agnello Alla Griglia | $40.00 |
grilled lamb chops
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| Costolette D Agnello Al Rosmarino | $40.00 |
lamb chops sautéed with garlic, rosemary and wine
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| Bistecca Di Manzo All Ortolana | $37.00 |
new york strip grilled and topped with sautéed mushrooms, peppers and sweet onions
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| Filetto Di Manzo Alla Griglia | $37.00 |
grilled filet mignon
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| Filetto Di Manzo Con Salsa | $37.00 |
filet mignon in a cognac sauce with mushrooms
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| Pollo Alla Romana | $26.00 |
chicken breast with peppers, mushrooms, tomato and rosemary
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| Pollo Al Marsala Con Funghi | $26.00 |
chicken breast sautéed with marsala wine and mushrooms
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| Pollo Al Rosmarino Con Carciofini | $26.00 |
chicken breast with white wine sauce, rosemary and artichokes
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| I Dolci |
| Dolci Arturo's | $9.00 |
homemade desserts from the rolling cart
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| Gelati | $8.00 |
ice creams
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| Fragole | $8.00 |
fresh strawberries
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| Frutti Di Bosco | $10.00 |
mixed berries
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| Zabaglione Per Due | $22.00 |
hot marsala custard served on vanilla ice cream and fresh strawberries
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| Banana Foster Per Due (Serves 2) | $22.00 |
prepared tableside and served over ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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