Arugula Ristorante Menu and Prices
Arugula Ristorante Menu
| Antipasti |
| Mixed Olives |
0
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$4.00 |
House marinated castelvetrano, picholine, arbequina and oil cured provence black olives. Gluten free, vegan
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| Tomato-Fennel Bisque |
0
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$7.40 |
Topped with shaved grana padano and balsamic reduction. Gluten free, vegan
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| Antipasti Platter |
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$22.00 |
Shaved prosciutto and speck, grana padano and young tuscan pecorino, pickled giardiniera and olives, mustard, fruit, nuts and charred ciabatta bread
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| Hazel Dell Mushrooms |
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$8.00 |
Toasted chestnuts and brussels sprouts over logans soft polenta, topped with young tuscan pecorino. Gluten free
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| Calamari |
0
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$8.00 |
Borlotti bean and roasted red pepper salad over frisee, with garlic aioli. Gluten free
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| Gulf Shrimp |
0
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$11.00 |
Over black beluga lentils with root veggies, topped withcitrus gremolata. Gluten free
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| Mozzarella |
0
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$12.00 |
House made longs farm bacon and a sunny side up local farm fresh egg over frisee. Gluten free
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| P.E.I. Mussels Provencal |
0
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$11.00 |
Steamed with sun-dried tomato, olives, capers, garlic , shallots, fresh herbs and pinot grigio, with charred bread
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| Alto Adige Speck |
0
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$8.00 |
With fresh arugula, pine nuts, baby pickles and lemon.Gluten free, dairy free
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| Salads |
| Mixed Greens Salad |
0
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$5.00 |
With sherry vinaigrette and seasonal vegetables. Gluten free, vegan
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| Arugula House Salad |
0
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$7.00 |
With radishes and grana padano.Gluten free
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| Shaved Fennel Salad |
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$9.00 |
Dressed in lemon and e.v. olive oil with orange segments, grana padano, arugula and pine nuts. Gluten free
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| Arugula and Apple Salad |
0
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$10.00 |
With gorgonzola, mission figs, hazelnuts, and cinnamon marinated onions. Gluten free
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| Chopped Kale Salad |
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$11.00 |
In champagne vinaigrette with roasted local beets, pistachios, speck and goat cheese. Gluten free
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| Pasta, Gnocchi, Risotto |
| Gnocchi Pear |
0
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$13.00 |
Gorgonzola, arugula, almonds and a touch of cream. Add chicken or sausage $4.00
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| Hazel Dell Mushroom Risotto |
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$15.00 |
With parsnip, italian porcini, roasted garlic and grana padano. Add chicken or sausage $4.00. Gluten free
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| Shrimp Orecchiette Pasta |
0
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$16.00 |
In mixed herb broth with garlic, lemon zest, fennel, jalapenos, capers and frisee
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| Shrimp Orecchiette |
0
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$16.00 |
Pasta in mixed herb broth with garlic, lemon zest, fennel, jalapenos, capers and frisee
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| Goat Cheese Penne |
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$14.00 |
Pasta with caramelized onions, broccolini, roasted tomatoes, garlic and fresh oregano
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| Gnocchi, Duck Confit |
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$16.00 |
Local mushrooms, brussels sprouts, apples and young tuscan pecorino, in brandy jus
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| Colorado Bison Bolognese |
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$13.00 |
With orecchiette pasta, fresh herbs and shaved grana padano
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| Contorni |
| All gluten free |
| Olive Oil and Herb Roasted Potatoes |
0
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$5.00 |
| Roasted Broccolini |
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$6.00 |
| Garlic Sauteed Seasonal Greens |
0
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$7.00 |
| Brown Butter Sauteed Brussels Sprouts |
0
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$5.00 |
| Grilled Asparagus |
0
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$7.00 |
| Logan Turnpike Mill Soft Polenta |
0
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$5.00 |
| Black Beluga Lentils or Root Veggies |
0
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$5.00 |
| Marys Gluten Free Focaccia Bread |
0
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$4.00 |
| Sandwiches |
| Served with choice of sherry dressed baby greens or roasted potatoes |
| Lamb on Focaccia |
0
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$10.00 |
With roasted red peppers, arugula and goat cheese
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| Veggies On Ciabatta |
0
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$9.00 |
Grilled zucchini, roasted red peppers, balsamic onions, roasted tomatoes, arugula and grana padano
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| Sourdough with Grilled Chicken |
0
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$10.00 |
Zucchini, balsamic onions, young tuscan pecorino and fresh thyme
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| Secondi |
| Vegetarian or Vegan Platter |
0
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$15.00 |
Of 6 to 8 fresh vegetable preparations, plus pickled items, nuts, cheeses and black beluga lentils. Gluten free
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| Herb Grilled Mahi Mahi |
0
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$17.00 |
Over savory local beet sauce with roasted root veggies and a petite fennel herb pine nut salad. Gluten free
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| Seafood Stew |
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$18.00 |
Fresh fish, shrimp, mussels, calamari, tomatoes, spicy peppers, carrots, capers and fresh herbs, with charred bread
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| Chicken Breast |
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$16.00 |
Roasted with local shiitake mushrooms, leeks, rosemary and lemon, with grilled asparagus and local fingerling potatoes. Gluten free
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| Co Rack of Lamb |
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$30.00 |
With chiant berry pan sauce, coriander carrots, kale mint pesto and logans soft polenta. Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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