Arvads Grill Prices in Waterbury, VT 05676
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Hand-cut Bottomless Fries | $6.00 |
Served with a flight of dipping sauces. Serves 2.
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| Wings | $9.00 - $13.00 |
Plain, spicy, maple ginger teriyaki or BBQ.
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| Calamari | $9.50 |
Breaded, lightly seasoned and deep fried. Served with our housemade rémoulade.
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| Prince Edward Island Mussels | $9.50 |
Steamed in a white wine butter sauce with garlic, shallots, leeks and heirloom tomatoes.
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| Crab Cake | $10.00 |
Housemade with crab meat, red onions, peppers, fresh dill, and panko bread crumbs. Served with roasted pepper rémoulade.
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| Fried Polenta | $9.00 |
Housemade polenta topped with Vermont chèvre, parmesan cheese, and warm heirloom tomato relish.
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| Crispy Loaded Potato Egg Roll | $8.50 |
Egg rolls stuffed with applewood smoked bacon, garlic rosemary mashed potatoes, and Cabot cheddar cheese. Served with sour cream and chives.
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| Hand-cut Bottomless Fries | $6.00 |
Served with a flight of dipping sauces. Serves 2.
0
|
| Wings | $9.00 - $13.00 |
Plain, spicy, maple ginger teriyaki or BBQ.
0
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| Calamari | $9.50 |
Breaded, lightly seasoned and deep fried. Served with our housemade rémoulade.
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| Prince Edward Island Mussels | $9.50 |
Steamed in a white wine butter sauce with garlic, shallots, leeks and heirloom tomatoes.
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| Crab Cake | $10.00 |
Housemade with crab meat, red onions, peppers, garlic, fresh dill and Panko bread crumbs. Served with a roasted pepper rémoulade.
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| Fried Polenta | $9.00 |
Housemade polenta topped with Vermont chèvre, parmesan cheese, and warm heirloom tomato relish.
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| Crispy Loaded Potato Egg Roll | $8.50 |
Egg rolls stuffed with applewood smoked bacon, garlic rosemary mashed potatoes, and Cabot cheddar cheese.Served with sour cream and chives.
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| Salads |
| -#Homemade Dressings#-bleu cheese, Vt maple balsamic vinaigrette and buttermilk ranch.**-#With Any Salad#-add chicken $4 *add steak $6 *add calamari $6 *add Vermont maple ginger marinated tofu $4 |
| Caesar | $8.00 |
Romaine lettuce tossed with our housemade Caesar dressing and topped with housemade croutons, Parmesan cheese, and anchovies.
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| Green Mountain | $12.00 |
Green Mountain Harvest organic greens, with crumbled Jasper Hill Farm bleu cheese, applewood smoked bacon, heirloom tomatoes, red onion, and topped with bleu cheese dressing.
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| Spinach | $12.00 |
Baby spinach tossed with Vermont maple balsamic dressing, Vermont Creamery chèvre, candied walnuts, heirloom tomatoes, and applewood smoked bacon.
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| Garden Salad | $4.00 |
Green Mountain Harvest organic greens, heirloom tomatoes, carrots, and cucumber.
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| Caesar | $8.00 |
Romaine lettuce tossed with our housemade Caesar dressing and topped with housemade croutons, Parmesan cheese, and anchovies.
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| Green Mountain | $12.00 |
Green Mountain Harvest organic greens, with crumbled Jasper Hill Farm bleu cheese, applewood smoked bacon, heirloom tomatoes, red onion, and topped with bleu cheese dressing.
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| Spinach | $12.00 |
Baby spinach tossed with Vermont maple balsamic dressing, Vermont Creamery chèvre, candied walnuts, heirloom tomatoes, and applewood smoked bacon.
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| Garden Salad | $4.00 |
Green Mountain Harvest organic greens, heirloom tomatoes, carrots and cucumber.
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| Specialty Salads |
| -#Vegetarian Options#-Ask your server about vegetarian versions of any specialty salad. |
| Petite Steak Salad | $15.00 |
Green Mountain Harvest organic greens, grilled NY strip steak, fresh avocado, heirloom tomatoes, cucumbers, applewood smoked bacon, and Jasper Hill Farm bleu cheese. Served with your choice of dressi
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| Santa Fe Chicken | $12.00 |
Green Mountain Harvest organic greens, spicy fried chicken strips, heirloom tomatoes, cucumbers,shredded carrots, red onions, and Cabot cheddar.Served with tortilla chips, housemade salsa, and guacam
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| Arvads Outrageous | $12.00 |
Green Mountain Harvest organic greens with grilled chicken breast, Cabot cheddar, carrots, cucumbers, heirloom tomatoes, applewood smoked bacon, red onions, and black olives. Served with your choice
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| Daily Localvore Salad |
Featuring seasonal farm-fresh ingredients from within 100 miles of the Mad River Valley. Ask your server for today's selection. Priced daily
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| Soups |
| French Onion Soup | $6.00 |
Topped with a house-made crouton and melted swiss.
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| Soup of the Day | $4.00 - $5.00 |
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| French Onion Soup | $6.00 |
Topped with a housemade crouton and melted swiss.
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| Soup of the Day | $4.00 - $5.00 |
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| Steaks |
| Hand-cut, seasoned, and topped with your choice of fried onions, sautéed wild mushrooms, or bleu cheese butter. Served with your choice of hand-cut bottomless fries, or garlic rosemary mashed potatoes.** -#We serve to temp.#- Please refer to the following chart when choosing how you would like your steak prepared. {Extra-rare or Blue} 115 F seared outside, very red and cold* {Rare} 120 F cold red center, soft* {Medium-rare} 128 F warm red center, firmer* {Medium} 135 F pink and firm* {Medium-well} 150 F slight hint of pink in center* {Well-done} 160 F gray-brown throughout, firm |
| Arvads Center Cut Sirloin | $20.00 |
10oz
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| Steak Au Poivre | $23.00 |
10oz
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| Grilled Filet | $29.00 |
8oz
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| Grilled NY Strip | $15.00 - $20.00 |
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| Ribeye | $27.00 |
14oz
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| Burgers |
| All of our burgers are 1/3rd pound Boyden Farm beef. Served with lettuce, tomato, housemade pickles, and your choice of hand-cut bottomless fries, housemade chips, or broccoli salad. *substitute a gluten-free potato bun $2 *substitute sweet potato fries $1.5 **-#Free toppings#- sautéed mushrooms, sautéed peppers, sautéed onions, raw onions, pickled jalapenos, housemade salsa, housemade BBQ sauce, housemade steak sauce*-#Additional toppings#- American, Cabot cheddar, Swiss, Blue cheese $1*Vermont chèvre $2* Fresh avocado, applewood smoked bacon, jalapeño maple bacon jam, artichoke hearts $2 *Fried egg, fried pickles, sautéed spinach, crunchy fried onions $1.5 |
| Build-a-Burger | $10.50 |
Cooked to order and topped as you like it.
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| Veggie Burger | $10.00 |
Our savory homemade veggie burger made with breadcrumbs.
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| Salmon Burger | $11.50 |
4oz grilled Atlantic salmon seasoned with cajun spice.
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| Build-a-Burger | $10.50 |
Cooked to order and topped as you like it.
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| Veggie Burger | $10.00 |
Our savory housemade veggie burger made with lentil, barley, carrot, celery, onion, and panko bread crumbs
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| Salmon Burger | $12.00 |
Hand-cut 4 oz grilled Atlantic salmon seasoned with Cajun spice.
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| Entrees |
| Served with your choice of hand-cut bottomless fries, or garlic rosemary mashed potatoes. |
| Parmesan Encrusted Pork Loin | $17.00 |
Hand-cut 8 oz pork loin herbed and encrusted with Panko parmesan.
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| Atlantic Salmon | $19.50 |
Hand-cut 8 oz salmon filet, Cajun blackened or grilled.
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| Fried Chicken with Savory Pancakes | $18.00 |
Double-dipped fried chicken paired with savory bleu cheese pancakes, and topped with jalapeño maple bacon jam. Served with Vermont maple syrup.
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| BBQ Pulled Pork | $17.00 |
Slow cooked and hand-pulled tossed in our sweet and smoky BBQ sauce.
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| Tofu Entree |
Changes daily. Ask your server for today's selection. Priced Daily
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| Pasta |
| Mac 'n Cheese | $14.00 |
Cavatappi pasta baked with Grafton Village cheddar cheese topped with Parmesan bread crumbs.
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| Alfredo | $14.00 |
Pappardelle pasta tossed with housemade Alfredo sauce and Parmesan cheese.
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| Pasta of the Day |
Ask your server for today's selection. Priced daily.
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| Mac 'n Cheese | $9.00 |
Cavatappi pasta baked with Grafton Village cheddar topped with Parmesan bread crumbs.
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| Pasta of the day |
Ask your server for today's selection. Priced daily.
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| Drinks & Sides |
| Choice of Coke products | $2.00 |
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| Iced tea, juice | $2.00 |
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| Green Mountain coffee, Vermont Liberty teas, hot chocolate, milk, Saratoga sparkling water | $2.50 |
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| Arvads Old Fashioned Root Beer | $3.00 |
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| Housemade chips | $2.00 |
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| Broccoli salad | $1.50 |
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| Housemade pickles | $1.00 |
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| Fresh avocado | $2.00 |
(subject to availability)
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| Garlic Rosemary mashed potato | $2.50 |
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| Choice of Coke products | $2.00 |
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| Iced tea, juice | $2.00 |
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| Green Mountain coffee, Vermont Liberty teas, hot chocolate, milk, Saratoga sparkling water | $2.50 |
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| Arvads Old Fashioned Root Beer | $3.00 |
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| Homemade chips | $2.00 |
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| Broccoli salad | $1.50 |
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| Housemade pickles | $1.00 |
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| Fresh avocado | $2.00 |
(subject to availability)
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| Specialty salads |
| -#Vegetarian Options#-Ask your server about vegetarian versions of any specialty salad. |
| Petite Steak Salad | $15.00 |
Green Mountain Harvest organic greens, grilled NY strip steak, fresh avocado, heirloom tomatoes, cucumbers, applewood smoked bacon, and Jasper Hill Farm bleu cheese. Served with your choice of dressi
0
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| Santa Fe Chicken | $12.00 |
Green Mountain Harvest organic greens, spicy fried chicken strips, heirloom tomatoes, cucumbers, shredded carrots, red onions, and Cabot cheddar. Served with tortilla chips, housemade salsa, and guac
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| Arvads Outrageous | $11.00 |
Green Mountain Harvest organic greens with grilled chicken breast, Cabot cheddar, carrots, cucumbers, heirloom tomatoes, applewood smoked bacon, red onions, and black olives. Served with your choice
0
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| Daily Localvore Salad |
Featuring seasonal farm-fresh ingredients from within 100 miles of the Mad River Valley. Ask your server for today's selection. Served with your choice of dressing. $priced daily
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| Steak |
| Steak Frites | $15.00 |
Grilled hand-cut 6 0z NY strip steak with hand-cut bottomless fries.
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| Sandwiches |
| Served with your choice of hand-cut fries, housemade potato chips, or broccoli salad. Substitute sweet potato fries $1.5 |
| Reuben | $11.50 |
Housemade corned beef on sourdough bread with Swiss cheese, sauerkraut, and Thousand Island dressing.
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| Roadside Chicken Sandwich | $11.50 |
Grilled chicken breast topped with housemade BBQ sauce, sautéed onions, applewood smoked bacon, and melted Cabot cheddar served on a country bun.
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| The Vermonter | $11.00 |
Hand-carved roasted Stonewood turkey breast, McIntosh apple slices, Cabot cheddar, and apple butter, served on sourdough bread.
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| Santa Fe Chicken Wrap | $12.00 |
Green Mountain Harvest organic greens with spicy fried chicken strips, heirloom tomatoes, cucumbers, shredded carrots, red onions, and Cabot cheddar.
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| BBQ Pulled Pork | $11.00 |
Slow-cooked and hand-pulled, tossed in our housemade sweet and smoky BBQ sauce, served on a country bun.
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| BLT Fried Egg and Cheese | $11.00 |
The trifecta of sandwiches: a combo of bacon, lettuce and tomato, grilled cheese, and fried egg, layered between slices of sourdough bread.
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| Vermont Beers |
| Heady Topper | The Alchemist | Waterbury | $7.50 |
American Double IPA. 8%.
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| UFO Raspberry | Harpoon | Windsor | $4.50 |
Hefeweizen. 4.8%.
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| Sip of Sunshine | Lawson's Finest Liquids | Warren | $7.50 |
American Double IPA 8.0%
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| Von Trapp Golden Helles Lager | Von Trapp Brewing Company | Stowe | $7.50 |
Golden Helles Lager. 4.9%
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| Light in the Window | Burlington Beer Company | Williston | $7.50 |
Rye IPA. 5.9%.
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| Future Glow | Burlington Beer Company | Williston | $7.50 |
Dry Hopped American Table Beer. 3.9%.
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| Gose | Lost Nation Brewing Company | Morrisville | $7.50 |
Gose. 4.5%.
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| Rainbow Red | Rainbow Red | Trout River Brewing Company | SpringfieldTrout River Brewing Company | Springfield | $7.50 |
American Red Ale. 4.8%.
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| Cider |
| Dirty Mayor | Citizen Cider | Burlington | $8.50 |
Ginger Infused Hard Cider. 6.9%.
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| Unified Press | Citizen Cider | Burlington | $7.50 |
Hard Cider. 6.8%.
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| Vermont Ice Cider | Boyden Valley Winery | Cambridge | $10.00 |
Ice Cider. 6.9%.
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| Local Nectar | The Woodchuck Cidery | Middlebury | $7.50 |
Hard Cider. 6.9%.
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| High & Dry | Stowe Cider | Stowe | $7.50 |
Super Dry Hard Cider. 6.5%.
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| Summer Shandy | Stowe Cider | Stowe | $7.50 |
Cider Shandy. 5.5%.
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| Spirits |
| Barr Hill Gin | Caledonia Spirits | Hardwick |
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| Silo Gin | Silo Distillery | Windsor |
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| Green Mountain Organic Gin | Green Mountain Distillers | Morrisville |
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| Barr Hill Tom Cat | Barrel Aged Gin | Caledonia Spirits | Hardwick |
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| Whistle Pig Rye Whiskey | WhistlePig Farm | Shoreham |
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| Mad River Corn Whiskey | Mad River Distillers | Warren |
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| No 14° Bourbon Maple Whiskey | Vermont Spirits | Quechee |
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| Barr Hill Vodka | Caledonia Spirits | Hardwick |
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| Silo Vodka | Silo Distillery | Windsor |
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| Green Mountain Organic Vodka | Green Mountain Distillers | Morrisville |
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| Smugglers' Notch Vodka | Smugglers' Notch Distillers | Jeffersonville |
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| Litigation Wheat Whiskey | Smugglers' Notch Distillers | Jeffersonville |
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| White Vodka | Vermont Spirits | Quechee |
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| Vermont Gold Maple Vodka | Vermont Spirits | Quechee |
0
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| Silo Lavender Vodka | Silo Distillery | Windsor |
0
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| Silo Elderberry Vodka | Silo Distillery | Windsor |
0
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| Mosquito Fleet Rum | Appalachian Gap Distillery | Middlebury |
0
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| Papilio (Blue Agave and Maple Syrup) | Appalachian Gap Distillery | Middlebury |
0
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| First Run Rum | Mad River Distillers | Middlebury |
0
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| Metcalfe's Vermont Maple Cream Liqueur | Vermont Distillers | West Marlboro |
0
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| Perc Coffee Liqueur | Saxtons River Distillery | Saxtons River |
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| Vermont Crimson Vodka | Vermont Spirits | Quechee |
0
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| Dunc's Mill Maple Rum | Dunc's Mill | St. Johnsbury |
0
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| Pomme-de-Vie Apple Brandy | Flagg Hill Farm | Vershire |
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| Vermont Inspired Cocktails |
| Vermont Bellini | $12.00 |
Vermont Spirits Crimson Vodka, peach schnapps, and peach purée, topped with champagne.
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| "Feel the Burn" Jalapeño + Cilantro Rita | $12.00 |
Appalachian Gap Distillery Papilio, aka "VTquila" (created from blue agave and maple syrup), Cointreau, Grand Marnier, with a jalapeño pepper garnish.
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| Vermont Mule | $11.00 |
Green Mountain Distillers organic vodka, simple syrup, lime juice, and Reed's Ginger Beer, with muddled cranberries.
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| Cucumber Smash | $11.00 |
Barr Hill Gin, tonic, fresh squeezed lemonade, and muddled cucumbers.
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| Strawberry Coconut Mojito | $10.00 |
Mad River Rum, coconut juice, lime juice, with muddled mint and strawberries.
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| Hippie Juice | $9.00 |
Silo Distillery Lavender Vodka, simple syrup, and fresh brewed iced tea.
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| Elderberry Lemonade | $10.00 |
Elderberry Vodka from Silo Distillery, blackberry vodka, grenadine, and fresh squeezed lemonade.
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| Hot Cocktails |
| Maple Cream Coffee | $9.00 |
Vermont Spirits White Vodka and Metcalf's Vermont Maple Cream Liqueur topped with iced coffee, whipped cream and a dash of local maple syrup.
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| Coffee Nudge | $8.00 |
Saxtons River Distillery Perc Coffee Liqueur, brandy, crème de cacao.
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| Vermont Maple Toddy | $9.00 |
Vermont Spirits No. 14 Maple Bourbon, local maple syrup, hot water, cinnamon stick, lemon.
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| Domestic Bottled Beer |
| Allagash White Ale | $6.00 |
Witbier. ME 5%.
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| Peak Organic Pomegranate Wheat Ale | $5.00 |
American Pale Wheat Ale. ME 5.9%.
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| Samuel Adams Boston Lager | $4.50 |
Vienna Lager. MA 4.9%.
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| Breckenridge Vanilla Porter | $6.00 |
American Porter. CO 4.7%.
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| Imported Bottled Beer |
| Corona | $4.50 |
Lager. Mexico 4.6%.
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| Crabbies Ginger Beer | $7.00 |
Ginger Spiced Beer. Scotland 3.8%.
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| Guinness | $6.00 |
Irish Dry Stout. Ireland 4.2%.
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| Labatt Blue Light | $4.00 |
Light Lager. Canada 4.0%.
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| Non-Alcoholic |
| Buckler | Netherlands | $4.00 |
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| Labatt | Canada | $4.00 |
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| Gluten Free |
| Celia Saison | Alchemist | $7.00 |
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| Ipswich Saison | Farmhouse | $7.00 |
Ipswich, MA 6.5%
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| Celia Saison | $7.00 |
Alchemist/Ipswitch Saison/Farmhouse MA 6.5%.
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| Dogfish Head Tweason'ale | $7.00 |
Alchemist/Ipswitch Strawberry MA 6.0%.
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| Beers On Tap |
| Can't make up your mind? Try a Beer Flight! Choose 4 beers off our tap menu and get a 5 oz. pour of each. $9 |
| Switchback Ale | Switchback Brewing Company | Middlebury, VT | $5.50 - $7.50 |
Unfiltered Pale Ale 5.0%
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| Connector IPA | Switchback Brewing Company | Shelburne VT | $7.00 |
American IPA 6.2%
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| Fiddlehead IPA | Fiddlehead Brewing Company | Shelburne, VT | $6.00 - $8.00 |
American IPA 6.2%
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| Folk Metal | Burlington Beer Company | Williston, VT | $6.50 - $8.50 |
Oatmeal Stout 6.2%
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| Red Maple Ale | Bent Hill Brewing | Braintree, VT | $7.50 |
American Red Ale 4.8%
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| XX Chocolate Maple Porter | Stone Corral Brewery | Richmond, VT | $7.50 |
Porter 7.8%
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| Grapefruit Sculpin | Ballast Point Brewing | San Diego, CA | $7.50 |
American IPA 7.0%
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| Hoppy Side of Pale | Goodwater Brewery | Williston, VT | $6.00 |
American Pale Ale 5.4%
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| Park Filling Station | Hogback Mountain Brewery | Bristol, VT | $7.00 |
Kolsch 5.5%
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| Bohemian Pilsner | Idletyme Brewery | Stowe, VT | $6.50 - $8.50 |
Pilsner 5.4%
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| New England |
| Allagash White Ale | $6.00 |
Witbier. ME 5%.
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| Cisco Whale's Tale Pale Ale | $5.00 |
English Pale Ale. MA 5.6%.
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| Peak Organic Pomegranate Wheat Ale | $5.00 |
American Pale Wheat Ale. ME 5.9%.
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| Samuel Adams Boston Lager | $4.50 |
Vienna Lager. MA 4.9%.
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| Baxter Stowaway IPA | $4.50 |
American IPA. ME 6.9%.
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| Wachusett Green Monsta IPA | $5.00 |
English Pale Ale. MA 6.4%.
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| Domestic |
| Alesmith IPA | $10.00 |
American IPA. CA 7.25%.
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| Anchor Porter | $6.00 |
American Porter. 5.6%.
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| Ballast Point Sculpin IPA | $7.50 |
American IPA. CA 7.0%.
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| Breckenridge Vanilla Porter | $6.00 |
American Porter. CO 4.7%.
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| Dogfish Head Namaste | $6.00 |
Witbier. DE 4.8%.
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| Green Flash West Coast IPA | $7.50 |
American Double IPA. CA 8.1%.
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| Lagunitas Day Time IPA | $5.00 |
American IPA. CA 4.6%.
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| Sierra Nevada Pale Ale | $4.00 |
American Pale ale. CA 5.6%.
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| Sixpoint Sensi Harvest | $6.00 |
American Pale ale. NY 4.7%.
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| Imported |
| Chimay Red | $8.00 |
Dubbel. Belgium 7.0%.
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| Corona | $4.50 |
Lager. Mexico 4.6%.
0
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| Crabbies Ginger Beer | $7.00 |
Ginger Spiced Beer. Scotland
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| Guinness | $6.00 |
Irish Dry Stout. Ireland 4.2%.
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| Labatt Blue Light | $4.00 |
Light Lager. Canada 4.0%.
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| Rodenbach Flemish Sour Ale | $7.50 |
Flanders Red Ale. Belgium 5.2%.
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| Ciders |
| Angry Orchard Hard Cider | $6.00 |
OH 5.0%.
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| Downeast Cranberry Cider | $7.00 |
ME 5.0%.
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| Non-Alchoholic |
| Buckler & Labatt | $4.00 |
Netherdlands
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| Labatt | $4.00 |
Canada
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| Whites |
| Boyden Valley Farmhouse White, Vermont | $8.00 - $32.00 |
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| Four Vines Naked Chardonnay, California | $7.50 - $30.00 |
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| Charles and Charles Rose, Washington | $8.00 - $32.00 |
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| Pavao Vinho Verde, Portugal | $6.50 - $26.00 |
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| Gnarly Head Pinot Grigio, California | $7.00 - $28.00 |
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| Geyser Peak Sauvignon Blanc, California | $7.00 - $28.00 |
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| Eve Chardonnay, Washington | $7.50 - $30.00 |
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| Mondavi Chardonnay, California | $6.50 - $26.00 |
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| Kung Fu Girl Riesling, Washington | $8.00 - $32.00 |
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| Reds |
| Boyden Valley Farmhouse Red, Vermont | $8.00 - $32.00 |
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| Hayes Ranch Cabernet, California | $7.50 - $30.00 |
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| Black Sheep Pinot Noir, France | $8.00 - $32.00 |
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| Mas Josephine Cote du Rhone, France | $7.00 - $28.00 |
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| Rossa Bello Italian Blend, Italy | $7.00 - $28.00 |
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| Ruta 22 Malbec, Argentina | $8.00 - $32.00 |
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| Round Hill Merlot, California | $7.00 - $28.00 |
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| Four Vines OVC Zinfandel, California | $8.00 - $32.00 |
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| Deloach Zinfandel, California | $7.50 - $30.00 |
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| Delights |
| Toll House Pie | $6.00 |
A traditional favorite served with Wilcox vanilla ice cream, homemade hot fudge, whipped cream and candied nuts.
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| Chocolate Mousse Torte | $6.00 |
Velvety smooth flourless torte, topped with chocolate ganache.
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| Fruit Crisp | $6.50 |
Ask your server for today's selection. Served warm with Wilcox vanilla ice cream.
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| Cheesecake | $7.00 |
Ask for today's creation.
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| VT Maple Walnut Pie | $6.50 |
Our twist on a southern pecan pie.
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| Ring Ding Chocolate Cake | $6.00 |
Layers of devil's food chocolate cake, vanilla cream and chocolate buttercream.
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| Sundae | $4.50 |
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| Cake pop | $2.00 |
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| Wilcox Ice Cream | $4.50 |
Maple - Gingersnap - Vanilla. Ask server for additional flavors.
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| Sit N' Sip |
| -#Keurig Green Mountain Coffee#-Proudly served since 1989. Drinks may be made with hot chocolate |
| Irish Coffee | $7.50 |
Jameson Whiskey, sugar in the raw and coffee. Garnished with Cabot whipped cream
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| Spanish Coffee | $8.00 |
Tia Maria, Vermont Mosquito Dark Rum, sugar rim and coffee
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|
| Maple Candy | $7.00 |
Pinnacle Cake Vodka, Vermont maple syrup, coffee and Cabot whipped cream
0
|
| Peppermint Pattie | $7.00 |
Peppermint Schnapps, hot chocolate and Cabot whipped cream
0
|
| Small Bites |
| Hand-cut Bottomless Fries | $6.00 |
Served with a flight of dipping sauces. Serves 2.
0
|
| Wings | $9.00 - $13.00 |
Plain, spicy, maple ginger teriyaki or BBQ.
0
|
| Chicken Fingers | $9.00 |
Hand-breaded and fried chicken tenderloin served plain, spicy, maple ginger teriyaki or BBQ.
0
|
| Quesadilla | $9.00 |
Two flour tortillas with Cabot cheddar. Served with our housemade salsa and sour cream.
0
|
| Loaded Nachos | $11.00 |
Tortilla chips with spicy beef or grilled chicken, refried beans, Cabot cheddar, jalapeño peppers, black olives, tomatoes, and red onions. Served with housemade salsa and sour cream.
0
|
| Crispy Loaded Potato Egg Roll | $8.50 |
Egg rolls stuffed with applewood smoked bacon, rosemary garlic mashed potatoes, and Cabot cheddar cheese! Served with sour cream and chives.
0
|
| Small Frys |
| For our guests 8 years of age and younger. Served with with fresh fruit or applesauce, milk, juice, or a fountain soft drink and choice of cake pop or ice cream for dessert. Substitute gluten free pasta or wraps for an additional $2. |
| Cheese Pizza | $7.00 |
Pizza dough topped with our tomato sauce and cheese.
0
|
| PB & J | $5.00 |
Organic peanut butter from our local coop and in-house prepared mixed berry jam served on thick wheat bread with tortilla chips.
0
|
| Mac 'n Cheese | $7.50 |
Pasta topped with cheddar cheese and baked. Served with broccoli.
0
|
| Beef or Bean Soft Tacos | $7.00 |
Two flour tortillas filled with seasoned beef or vegetarian refried beans, lettuce, diced tomatoes, shredded Cabot cheddar with homemade salsa and sour cream on the side.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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