Asa Ransom Restaurant Prices in Clarence, NY 14031
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lite Offerings |
| Wild Mushroom Saute with Pita Chips | $6.00 |
seasonal mushrooms sauteed with garlic, shallots and cream
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| Salmon and Asparagus Crepes | $6.00 |
homemade crepes stuffed with salmon, goat cheese, asparagus and served with a warm momay sauce
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| Marinated Hoisin Veggie and Beef Kabob | $7.50 |
served with peanut mango sauce
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| Mozzarella Spinach Baguette | $7.50 |
served with marinara sauce
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| Asa Crab Cakes | $8.00 |
served with a garlic caper aoili sauce
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| Asa Stuffed Mushrooms | $5.00 |
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| Soup Du Jour | $3.50 |
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| French Onion Soup Au Gratin | $4.75 |
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| Seasonal Fresh Fruit | $3.75 |
with yogurt upon request
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| Salads |
| Chicken Salad | $9.00 - $16.00 |
your choice of caesar or mixed green salad with choice of dressing topped with chicken
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| Salmon Salad | $9.00 - $16.00 |
your choice of caesar or mixed green salad with choice of dressing topped with salmon
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| Tenderloin Salad | $9.00 - $16.00 |
your choice of caesar or mixed green salad with choice of dressing topped with tenderloin
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| Fresh Mozzarella and Tomato Salad | $10.00 |
fresh spring mix with fresh mozzarella, sliced tomato, basil and balsamic raspberry vinaigrette dressing
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| Innkeeper's Wife Midsummer Saald | $7.00 - $12.00 |
tri color pasta, olives, three cheeses, celery, scallions, cherry tomatoes, sliced egg, ham and walnut with a balsamic dressing
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| Spinach Salad | $4.50 |
with a warm bacon vinaigrette
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| Caesar Salad | $4.50 |
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| House Salad | $3.50 |
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| Entrees |
| Baked Filet of Sole | $21.00 - $26.00 |
fresh sole filet finished with a cucumber dill cream sauce
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| Today's Catch |
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| Grilled Apple Butter Salmon | $23.00 - $28.00 |
served on a bed of garlic lentils
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| Chicken Bolognese | $19.00 - $24.00 |
boneless chicken breast topped with prosciutto, provolone and a mornay sauce
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| Raspberry Almond Chicken | $17.00 - $22.00 |
almond breaded chicken topped with raspberry teriyaki sauce
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| Asa Chicken Pot Pie | $15.00 - $20.00 |
generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry
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| Traditional Asa Roast Turkey | $17.00 - $22.00 |
fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce
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| Seared Boneless Duck Breast | $23.00 - $29.00 |
fan sliced duck breast topped with orange horseradish sauce
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| Seasonal Veggie and Rice Platter | $14.00 - $19.00 |
veggies sauteed with fresh garlic, shallots, herbs on a bed of wild rice
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| Vegetable Lasagna | $17.00 - $22.00 |
layers of seasonal vegetables with cheese topped with a marinara sauce
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| Cavatappi Pasta | $13.00 - $18.00 |
with marinara or alfredo sauce
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| Cavatappi Pasta with Chicken | $18.00 - $23.00 |
with marinara or alfredo sauce
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| Cavatappi Pasta with filet | $21.00 - $26.00 |
with marinara or alfredo sauce
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| Oven Roasted Rack of Lamb | $34.00 - $39.00 |
rack of lamb glazed with an apricot drizzle
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| Jeffersonian Beef | $14.00 - $19.00 |
thin slices of prime rib topped with mushrooms, a sherry brown sauce and provolone cheese
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| Sauerbraten and Spaetzles | $17.00 - $22.00 |
classic German "sour roast" of beef served on brown dumplings with a dollop of sour cream
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| Veal Scaloppini | $22.00 - $27.00 |
sauteed veal medallions served with a mushroom sauce
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| Filet Mignon | $32.00 - $37.00 |
a beef tenderloin grilled to your liking served with bernaise
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| Prime Rib Keysa | $25.00 - $30.00 |
a slice of tender prime beef with garlic au jus or horseradish sauce
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| Prime Rib Asa | $29.00 - $34.00 |
a slice of tender prime beef with garlic au jus or horseradish sauce
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| Today's Sampler |
the chef's choice of two entrees presented for the guest who can't decide on one
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| Sweet - Salads |
| served with soup, muffins and rolls |
| Ransom Caesar Salad | $10.00 |
crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing
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| Fresh fruit and Vegetable Bouquet | $13.00 |
with chicken salad or seafood salad
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| Ransom Caesar Salad with Grilled Chicken | $13.00 |
crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing
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| Ransom Caesar Salad with Grilled Salmon | $13.00 |
crisp romaine, pine nuts, seasoned croutons, vegetable garnishes and our zesty caesar dressing
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| Garden greens Julienne | $11.00 |
assorted salad greens with julienne of chicken, roast prime rib, cheese and choice of dressing
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| The Oval Express Lunch | $11.00 |
a complete fast and fabulous lunch, ask your server about this wednesday's feature
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| Sweet - Entrees |
| served with soup, salad, vegetable, muffins and rolls |
| Penne Pasta Marscarpone | $10.00 |
with sundried tomatoes, basil, prosciutto, spinach and tossed in a white wine cream sauce
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| Apple Butter Salmon | $13.00 |
grilled salmon served on a bed of garlic lentils
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| Raspberry Almond Chicken | $14.00 |
almond breaded chicken on wild rice topped with raspberry teriyaki sauce
0
|
| Ransom Chicken Pot Pie | $12.00 |
generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry
0
|
| Traditional Asa Roast Turkey | $12.00 |
fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce
0
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| Quiche of the Day | $10.00 |
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| Sweet - Sandwiches |
| served with soup and featured side salad |
| Ransom Wraps and Sandwiches | $9.00 |
homemade all grain bread or spinach flatbread filled with any one of your favorites: chicken salad, tuna salad, turkey or vegetarian
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| Harvest Melt | $9.00 |
our whole grain bread layered with tuna salad, spinach, tomato and provolone cheese served melting hot
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| Opened Face French Dip | $9.00 |
slices of roast beef topped on a homemade baguette au gratin, served with au jus
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| Sweet - Beverages |
| Cappuccino and Espresso | $2.75 |
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| Boylans Birch Beer | $1.75 |
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| Orangina | $1.75 |
sparkling orange and tangerine
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| Sparkling Mineral Water | $1.50 |
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| Coffee | $1.60 |
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| Tea | $1.60 |
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| Milk | $1.60 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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