Asanebo Prices in Los Angeles, CA 91604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
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| Hon-Maguro | $9.00 |
tuna blue fin
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| Siro Maguro |
albacore tuna
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| Toro |
fatty tuna
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| Buri |
yellowtail
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| Kanpachi | $8.00 |
yellowtail
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| Hirame | $7.00 |
halibut
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| Engawa | $8.00 |
halibut fin
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| Tai | $9.00 |
red snapper
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| King Salmon | $8.00 |
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| Ebi | $6.00 |
shrimp
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| Amaebi |
sweet shrimp
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| Mirugai |
jumbo clam
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| Aoyagi | $9.00 |
orange clam
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| Take | $7.00 |
octopus
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| Hotategai | $6.00 |
scallops
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| Ika |
squid
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| Aji | $10.00 |
spinach mackerel
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| Saba |
mackerel
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| Tamago | $5.00 |
sweet egg custard
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| Kani | $8.00 |
crab
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| Ikura | $7.00 |
salmon egg
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| Unagi | $6.00 |
fresh water eel
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| Anago |
sea eel
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| Uni | $10.00 |
sea urchin
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| Kinme-Tai |
alfonsino
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| Kohada | $6.00 |
gizzard fish
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| Tekka Maki | $9.00 |
tuna roll
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| Kappa Maki | $6.00 |
cucumber roll
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| Vegetable Roll | $10.00 |
cut roll
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| Vegetable Roll | $9.50 |
hand roll
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| California Roll | $12.00 |
cut roll
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| California Roll | $10.00 |
hand roll
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| Spicy Tuna Roll | $9.00 |
cut roll
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| Spicy Tuna Roll | $8.50 |
hand roll
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| Yellowtail & Green Onion Roll | $8.00 |
cut roll
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| Yellowtail & Green Onion Roll | $7.50 |
hand roll
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| Fatty Tuna & Green Onion Roll |
cut roll, hand roll
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| Fatty Tuna & Pickled Radish Roll |
cut roll, hand roll
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| Softshell Crab Roll | $14.00 |
cut roll
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| Salmon Skin Roll | $6.00 |
hand roll
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| Salmon Skin Roll | $1.00 |
with quail egg. extra
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| Signature Appetizers |
| Seafood Stick | $9.00 |
with homemade sweet onion salsa
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| Grilled Chilean Sea Bass | $10.00 |
with butter lettuce
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| Veggies On Butter Lettuce | $10.00 |
with premium us kobe beef miso sauce
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| Seared Us Kobe Beef | $15.00 |
marinated with miso served with onion or on butter lettuce
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| Momotaro Tomato & Seared Scallop, Kanpachi Or Blue Crab | $12.00 |
with grape seed oil based dressing
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| Peach | $16.00 |
with grilled sea bass, simmered pork, or combination
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| Peach | $20.00 |
with seared us kobe beef marinated with miso
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| Shiitake Mushroom Tempura | $10.00 |
stuffed with red snapper
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| Simmered Organic Black Pork Special | $9.00 |
with spinach
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| Other Appetizers |
| Shishito Grilled Japanese Pepper | $9.00 |
with bonito flakes
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| Goma Tofu (Homemade Sesame Tofu) | $3.00 |
with dashi sauce
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| Agedashi Goma Tofu | $4.50 |
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| Agedashi Tofu | $7.00 |
fried tofu in soy flavored sauce
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| Mozuku (Slippery Seaweed) | $7.00 |
with vinegar sauce
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| "Edamame" Steamed Premium Black Soy Beans | $5.00 |
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| "Edamame" Steamed Premium Black Soy Beans | $7.00 |
add truffle salt
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| "Ohitashi" Steamed Spinach | $5.00 |
with dashi sauce
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| "Gomaae" Steamed Spinach | $6.00 |
with sesame sauce
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| "Oshinko" | $7.00 |
assorted japanese pickles
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| "Renkon" (Lotus Root) | $9.00 |
deep fried chips with dipping sauce
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| Fish Bone Chips | $3.50 |
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| Fried Japanese Mountain Potato | $8.00 |
with green tea salt
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| "Ikura" Soy Flavored Salmon Eggs | $12.00 |
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| Salads |
| House Special Baby Spinach & Portabella Mushroom Salad | $9.00 |
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| House Special Baby Spinach Salad | $12.00 |
with seared scallop of blue crab
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| Ruby & Gold Carrot, Arugula & Portabella Mushroom Salad | $5.00 |
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| Albacore Sashimi Salad | $26.00 |
with vegetable dressing
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| Nibitashi Simmered Shimeji, Seasonal Veggies & Fried Bean Curd | $4.50 |
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| Sunomono | $5.00 |
cucumber & seaweed salad
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| Sunomono | $9.50 |
with shrimp
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| Sunomono | $9.50 |
with octopus
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| Sunomono | $14.00 |
with crab
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| Soups |
| Tofu Miso Soup | $2.50 |
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| Fresh "Aonori" Seaweed Miso Soup | $4.50 |
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| Sea Bass Miso Soup | $6.00 |
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| "Nameko" Miso Soup | $4.00 |
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| "Asari" Little Neck Clam Soup | $6.00 |
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| Red Snapper Collar Miso Soup | $6.00 |
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| Grilled Dishes |
| Grilled Black Cod Marinated |
with miso. 12-18
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| Grilled Chilean Sea Bass | $18.00 |
with creamy pepper sauce
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| Grilled Salmon | $18.00 |
with mashed potatoes & salmon eggs
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| Grilled Yellowtail Collar |
14-24
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| Asanebo's Natural Beef Filet Mignon Steak | $24.00 |
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| Grilled Range-Free Chicken, | $16.00 |
with sweet soy or salt & lemon
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| Grilled Chicken Fillet Marinated | $12.00 |
with miso with sauteed green beans
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| Grilled Chicken Wings Marinated | $3.00 |
with miso
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| Grilled Eggplant | $10.00 |
with premium us kobe beef miso sauce
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| Grilled Green Bean Or Asparagus | $10.00 |
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| Japanese Scallop Steak | $18.00 |
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| Deep Fried Dishes |
| White Fish Escaveche | $16.00 |
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| Shrimp And White Fish Spring Roll | $12.00 |
with plum sauce
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| Fried Calamari Stuffed | $10.00 |
with asparagus
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| King Crab Claw Tempura |
with ponzu (one piece per order)
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| Sea Urchin Tempura Wrapped | $14.00 |
with shiso leaf (two piece per order)
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| Deep Fried Soft Shell Crab |
with ponzu butter sauce
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| Rock Shrimp Tempura | $12.00 |
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| Japanese Eggplant | $8.00 |
with ground chicken sauce
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| Sauteed Dishes |
| Sauteed Shiitake, Shimeji Mushroom & Asparagus | $12.00 |
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| Sauteed Baby Abalone |
with shiitake mushroom. 20-26
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| Sauteed Green Mussels | $12.00 |
with spicy garlic sauce
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| Sauteed Green Peas Or Asparagus | $10.00 |
with garlic & herbs
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| Buck Wheat Risotto | $10.00 |
with mushroom
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| Buck Wheat Risotto | $18.00 |
add sea urchin
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| Buck Wheat Risotto | $16.00 |
with squid & squid ink
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| Steamed Dishes |
| Steamed Red Snapper Head | $12.00 - $18.00 |
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| Steamed Fresh Skate Wing | $8.00 - $16.00 |
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| Steamed Little Neck Clams | $16.00 |
with enoki mushroom
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| Steamed Pork Wonton | $12.00 |
with shredded ginger & green onions
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| House Signature Cold Dishes |
| Toro Sashimi | $30.00 |
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| Kanpachi Sashimi | $24.00 |
with sesame miso & serrano pepper
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| Yellowtail Sashimi |
with spicy "yuzu" soy sauce
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| Red Snapper Sashimi | $24.00 |
with sea salt & japanese citrus "yuzu"
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| Halibut Sashimi | $20.00 |
with japanese citrus "yuzu" pepper
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| Halibut Sashimi | $24.00 |
with black truffle
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| Salmon Sashimi Salad | $26.00 |
with caviar
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| Asanebo Style Poke, Tuna Or Octopus | $12.00 |
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| Asanebo Seafood Ceviche | $20.00 |
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| Seared Toro Special | $30.00 |
with garlic
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| Seared Toro | $30.00 |
with fresh seaweed sauce
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| Seared Pepper Toro | $30.00 |
with wasabi miso vinegar sauce
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| Us Kobe Beef Or Toro Carpaccio Style Sashimi | $18.00 |
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| Chilled Steamed | $30.00 |
sea urchin, pre-cured with sea salt
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| Nuta Miso Sauce | $14.00 |
with blur fin tuna, yellowtail or red snapper
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| Nuta Miso Sauce | $20.00 |
combination
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| Wood Smoked Snapper | $14.00 |
with simmered seasonal vegetable
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| Seared Red Snapper Wrapped | $12.00 |
with lotus root
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| Noodle Style Squid Sashimi | $14.00 |
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| Simmered Tender Octopus Sashimi | $20.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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