Asbury Fusion Indian Bistro Prices in Los Angeles, CA 90057
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Lamb Kabob | $7.95 |
Ground lamb, mint, onion, serano, garlic, ginger, and spices. Served with mint chutney.
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| Samosa Medley | $6.95 |
Three turnovers: one each of crab, lamb, and potato. Served with a variety of chutneys.
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| Shrimp Pakora | $6.95 |
With gram flour batter. Served with tomato chutney.
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| Crab Tikki | $7.95 |
Indian crab cake served with tomato chutney.
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| Shrimp Chat | $7.95 |
Shrimp with potato, red onion, tomato, cilantro, and mint topped with three sauces.
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| Sesame Chicken | $6.95 |
Marinated in cashew cream with sesame. Served with Asbury special hot chili sauce.
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| Vegetable Pakora | $5.95 |
Potato, asparagus, eggplant, and cauliflower fritters.
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| Khichadhi | $5.95 |
With lentils, papadum, and mango pickle.
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| Chana Samosa | $7.95 |
Samosa topped with chana masala, tomato, onion, and three sauces.
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| Calamari Fritter | $6.95 |
Calamari coated with gram flour and spices. Served with tomato chutney.
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| Hot Wings | $6.95 |
Hot chicken wings.
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| Soup and Salads |
| Soup of the Day | $4.50 - $6.00 |
Please call restaurant for today's selection.
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| Chick Pea Salad | $8.95 |
With lemon vinaigrette.
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| Roasted Beets Salad | $10.00 |
With blue cheese, cucumber, and light vinaigrette.
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| Spicy Papaya Chicken Salad | $10.00 |
With avocado.
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| Mixed Green Salad | $7.95 |
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| Raita Yogurt Salad | $3.00 |
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| Indian Charbroiler |
| Seghdhi Salmon | $13.00 |
Fresh Atlantic salmon marinated in spices. Served with fresh mango katchumber.
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| Chilean Sea Bass | $17.00 |
Marinated in exotic spices, grilled, and served with spicy papaya salad.
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| Filet Mignon | $17.00 |
Marinated in cumin, coriander, garam masala, black pepper, and grilled.
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| Rib Eye | $16.00 |
8 oz. With a special Asubury marinate. Grilled medium.
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| Honey Chicken Tikka | $12.00 |
Boneless chicken breast marinated in honey, Indian spices, and served over greens.
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| New Zealand Lamb Loin Chops | $14.00 |
Marinated in spices and cooked to perfection. Served with curried mash potatoes.
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| Shrimp Grill | $15.00 |
Shrimp marinated with ajwain and grilled on the seghdhi.
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| Scallops | $3.00 |
Indian spice crusted, grilled skewer.
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| Kabob | $4.00 |
Ground beef, mint, onions, garlic, ginger and spices kabob
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| Jerk Chicken | $3.50 |
Real Jamaican style-spicy!
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| Spicy Shrimp | $3.95 |
Grilled spicy shrimp.
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| Lamb Chop | $3.00 |
Marinated lamb loin chop, grilled.
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| Duck Kabob | $4.00 |
Plum and Indian spice marinated duck breast skewer.
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| Cauliflower | $3.00 |
Coated with gram flour and spices, grilled skewer.
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| Mushroom | $3.00 |
Marinated in cumin, cayenne and other spices skewer.
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| Eggplant | $3.00 |
Honey and spice marinated then grilled skewer.
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| Asparagus | $3.00 |
Curry marinated, grilled skewer.
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| Roasted Beets | $3.50 |
Topped with goat cheese and spices. Small plate.
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| Curries |
| Shrimp Makhani | $14.00 |
Shrimp prepared in a tomato butter sauce. Medium spicy.
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| Mussel Curry | $13.00 |
Mussels cooked in coconut milk with lemon juice, red onion, and spices. Mild.
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| Chicken Curry | $13.00 |
Boneless chicken cooked in onion based gravy cooked in a traditional way. Medium spicy.
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| Keema Matter | $14.00 |
Ground beef cooked with peas and exotic Indian spices. Hot.
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| Beef Vindaloo | $16.00 |
Hot beef curry cooked Goan style.
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| Lamb Sag | $16.00 |
Lamb curry cooked with spinach and topped with julienne fresh ginger. Medium hot.
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| Chicken Tikka Masala | $13.00 |
Grilled chicken prepared in a tomato butter sauce. Medium hot.
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| Karahi Chicken | $14.00 |
Chicken on the bone cooked in fresh tomato yogurt sauce. Hot.
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| Goat Rogan | $16.00 |
Goat curry cooked in a special infused oil. Hot.
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| Chawal |
| Vegetable Biryani | $6.00 |
With basmati rice.
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| Mushroom Biryani | $9.00 |
With basmati rice.
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| Chicken Biryani | $12.00 |
With basmati rice.
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| Lamb Biryani | $13.00 |
With basmati rice.
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| Beef Biryani | $13.00 |
With basmati rice.
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| Shrimp Biryani | $13.00 |
With basmati rice.
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| Goat Biryani | $14.00 |
With basmati rice.
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| Sabzi |
| Saag Paneer | $12.00 |
Spinach and Indian cheese-paneer with basmati rice and katchumber salad. Medium hot.
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| Bhartha | $12.00 |
Eggplant sauteed and cooked with basmati rice and katchumber salad. Medium hot.
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| Chana Masala | $12.00 |
Garbanzo cooked in onion tomato bhuna with basmati rice and katchumber salad. Medium hot.
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| Gobi Aloo | $12.00 |
Cauliflower and potatoes sauteed in exotic with basmati rice and katchumber salad. Medium hot.
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| Toor Dal | $12.00 |
Yellow lentils prepared with vegetables and sauteed mustard seeds with basmati rice and katchumber salad. Medium hot.
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| Paneer Lajwab | $14.00 |
Paneer cooked in onion butter sauce with serano chili, basmati rice, and katchumber salad. Medium hot.
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| Aloo Rai | $9.00 |
Potato sauteed with mustard seed and spices. Served with basmati rice.
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| Mushrooms Bhuna | $9.00 |
Mushrooms sauteed and cooked with cumin and spices. Served with basmati rice.
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| Tave Se |
| Roti | $1.50 |
Whole wheat flat bread.
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| Aloo Paratha | $3.00 |
Whole wheat bread stuffed with spiced tomatoes.
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| Gobi Paratha | $3.00 |
Whole wheat bread stuffed with spiced cauliflower.
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| Cheese Paratha | $4.00 |
Whole wheat bread stuffed with cream cheese.
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| Keema Paratha | $4.00 |
Whole wheat bread stuffed with spiced ground beef.
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| Puri | $3.00 |
Two pieces. Fried whole wheat bread.
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| Garlic Roti | $2.50 |
White flour bread with garlic.
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| Sides |
| Sweet Potato Fries | $4.00 |
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| Asbury French Fries | $4.00 |
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| Truffle Fries | $9.00 |
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| Curried Mash | $4.00 |
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| Dessert |
| Kheer | $5.00 |
Indian rice pudding.
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| Gulab Jamun | $5.00 |
Milk balls in honey.
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| Cheesecake | $6.00 |
New York style.
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| Kulfi | $5.00 |
Indian ice cream.
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| Chocolate Bread | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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