Ashiana Indian Restaurant Prices in Houston, TX 77077
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Soup of The Day | $4.00 |
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| Raita | $3.00 |
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| Cucumber Salad | $4.00 |
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| Chef's Green Salad | $6.00 |
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| Paneer Tikka | $6.00 |
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| Aloo Papri Chaat | $5.00 |
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| Aloo Samosa | $3.00 |
with tamarind chutney
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| Lamb Samosa | $4.00 |
with mint chutney
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| Crab Samosa | $5.00 |
with ginger & papaya chutney
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| Grilled Portobello Mushroom | $6.00 |
with paneer
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| Tandoori Chicken Salad | $7.00 |
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| Entrées |
| Pre Fixe Menu: Choose One Starter, One Entrée, and One Dessert $19.95 |
| Roti Wrap | $9.00 |
grilled vegetables, chicken tikka, or seekh kebab served with raita
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| Tandoori Prawns | $14.00 |
with vegetable Jalfrezi, mushroom biryani & naan
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| Tandoori Tilapia | $11.00 |
with saag paneer & onion kulcha
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| Salmon Tikka | $12.00 |
with aloo methi, mushroom biryani & naan
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| Tandoori Chicken | $11.00 |
with mushroom biryani, vegetable Jalfrezi & onion kulcha
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| Gourmet Kebabs | $15.00 |
(tandoori lamb, chicken & shrimp)
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| Gourmet Kebabs | $15.00 |
with mushroom biryani, vegetable Jalfrezi & naan
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| Chicken Tikka Masala | $10.00 |
with rice pilaf, vegetable Jalfrezi & naan
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| Lamb Rhogan Josh | $12.00 |
with rice pilaf, aloo methi & naan
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| Vegetarian Thali | $12.00 |
baingan bhartha, saag paneer, aloo methi, daal, raita, rice pilaf & paratha
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| Desserts $5.00 |
| Mango Mousse |
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| Kheer |
traditional indian rice pudding
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| Saffron Crème Brulee |
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| Gulab Jamun |
homemade cheese balls in saffron syrup
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| Selected Beers |
| Domestic | $2.50 |
budweiser, miller, coors
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| Imported | $3.50 |
kingfisher, dansberg, corona, heineken, hacker-pschorr weiss, buckler (non-alcoholic)
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| Microbrews | $3.50 |
samuel adams, shiner bock, saint arnolds
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| Special | $4.50 |
young's special london ale, samuel smiths india ale, duvel belgian ale
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| Traditional Beverages |
| Lassi | $2.50 |
sweet saffron, mango, or salted
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| Thandai | $3.50 |
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| Jaljeera | $2.00 |
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| Lemonade | $2.00 |
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| Orange Juice | $3.50 |
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| Appetizers |
| Prices Are Subject to Change |
| Soup of The Day | $4.95 |
ask your server for today's offering
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| Spinach and Endive Salad | $5.95 |
a tasty blend of spinach and endives with fresh oranges, tomatoes, cheese, and spiced nuts, topped with a red wine honey vinaigrette
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| Cucumber Salad | $4.95 |
a salad consisting of diced cucumbers, red onions & tomatoes
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| Tandoori Chicken Salad | $7.95 |
small, tender pieces of tandoori chicken over mixed greens, topped with yogurt & spices
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| Aloo Papri Chaat | $5.95 |
a medley of chickpeas, potatoes, and flour crisps, topped with chutney and yogurt dressing with dahi bara (a lentil patty).
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| Assorted Chaat Platter | $11.95 |
the ""fast food"" of india panipuri, sevpuri, bhelpuri, and dahi bhara
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| Tandoori Portobello Mushroom | $7.95 |
marinated portobello mushroom grilled over glowing charcoals served with mildly spiced home-made cheese, sweet peppers & red onions
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| Paneer Tikka | $6.95 |
cubes of home-made cheese cooked with an aromatic blend of spices & diced sweet peppers, red onions, & tomatoes in a tamrind sauce
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| Mushroom Masala | $7.95 |
whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce
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| Tandoori Salmon Tikka | $10.95 |
filet of salmon cooked in tandoor & served with cranberry & orange sauce with hints of ginger
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| Tandoori Scallops | $10.95 |
dry pack scallops marinated & cooked in the tandoor. served with shallot & sweet pepper reduction
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| White Lump Crab & Tomatoes | $11.95 |
jumbo lump crab sautéed with fresh curry leaves
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| Curried Crab Pepper | $11.95 |
mildly spiced jumbo lump crabmeat stuffed in a whole pepper served with saffron tomato sauce
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| Samosas |
flaky pastry stuffed with your choice of delicately spiced potatoes (aloo); minced lamb; or white lump crab
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| Samosas | $3.95 |
aloo
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| Samosas | $4.95 |
lamb
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| Samosas | $5.95 |
crab
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| Pakoras |
your choice of assorted vegetables, paneer, onion, or chicken, seasoned with spices, dipped in chick pea flour batter & deep fried
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| Pakoras | $4.95 |
onion bhaji
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| Pakoras | $5.95 |
mixed vegetables
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| Pakoras | $6.95 |
paneer
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| Pakoras | $6.95 |
chicken
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| Pakoras | $5.95 |
crispy masala okras
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| Tandoori Gourmet Kababs | $10.95 |
medallion of lamb loin, chicken breast & prawn broiled in tandoor & served with mint & pomegranate chutney
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| Mixed Tandoori Grill Sampler | $15.95 |
chicken tikka and seekh kabab broiled in tandoor & served with red onions, mint & pomegranate chutney
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| Seafood Grill Sampler | $18.95 |
tandoori prawns & diver scallop served with shallots & white wine sauce
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| Raita | $3.95 |
whipped yogurt with shredded cucumbers, carrots, and mint, seasoned with roasted cumin, also wonderful eaten as a cold soup
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| Specialties of The House |
| Ashiana Feast | $60.00 |
(serves two) choice of soup or salad of the day, lamb rhogan josh, chicken tikka masala, prawn bhuna, Navratan korma, peas pulao, naan, raita, and dessert
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| Tandoori Feast | $58.00 |
(serves two) soup of the day, an exciting variety of tandoori specialties consisting of seekh kabab, tandoori chicken, prawns, daal ashiana, saag paneer, peas pulao, naan, raita, and dessert
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| Vegetarian Feast | $50.00 |
vegetarian feast, bengan bhartha, Navratan korma, saag paneer, daal ashiana, lachhedar paratha, peas pulao, raita, and dessert
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| Seafood Feast | $65.00 |
(serves two), tandoori platter of prawns, scallops, salmon,& seabass served with daal pancham, aloo gobi, cucumber salad, naan, rice, raita, & dessert
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| Other Favorites |
| All Entrées Are served with Peas Pulao, Naan & Salad |
| Tikka Masala |
tandoori boneless meat morsels cooked in a creamy tomato sauce
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| Tikka Masala | $19.00 |
chicken
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| Tikka Masala | $22.00 |
prawn
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| Jalfrezi |
tender boneless meat with fresh vegetables
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| Jalfrezi | $19.00 |
chicken
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| Jalfrezi | $22.00 |
prawn
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| Jalfrezi | $20.00 |
lamb
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| Rhogan Josh |
boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes & aromatic spices
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| Rhogan Josh | $19.00 |
chicken
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| Rhogan Josh | $22.00 |
prawn
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| Rhogan Josh | $20.00 |
lamb
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| Korma |
tandoori meat cooked with creamy sauce of cashews, almonds & cardamom
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| Korma | $19.00 |
chicken
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| Korma | $22.00 |
prawn
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| Korma | $20.00 |
lamb
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| Madras |
boneless meat cooked with a hint of coconut and poppy seeds
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| Madras | $19.00 |
chicken
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| Madras | $22.00 |
prawn
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| Madras | $20.00 |
lamb
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| Saag |
boneless meat cooked with spinach & fresh vegetables
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| Saag | $19.00 |
chicken
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| Saag | $22.00 |
prawn
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| Saag | $20.00 |
lamb
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| Vindaloo *hot* |
boneless meat cooked with potatoes & hot marinated whole spices
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| Vindaloo *hot* | $19.00 |
chicken
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| Vindaloo *hot* | $22.00 |
prawn
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| Vindaloo *hot* | $21.00 |
fish
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| Vindaloo *hot* | $20.00 |
lamb
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| Phalli *hot* |
boneless meat cooked with fresh black pepper and garnished with curry leaves
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| Phalli *hot* | $19.00 |
chicken
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| Phalli *hot* | $22.00 |
prawn
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| Phalli *hot* | $21.00 |
fish
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| Phalli *hot* | $20.00 |
lamb
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| Karahi, Balti, Bhuna |
boneless meat stir fried with spices and green pepper in a heavy cast iron work
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| Karahi, Balti, Bhuna | $19.00 |
chicken
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| Karahi, Balti, Bhuna | $22.00 |
prawn
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| Karahi, Balti, Bhuna | $21.00 |
fish
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| Karahi, Balti, Bhuna | $20.00 |
lamb
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| Butter Chicken | $19.00 |
tandoori chicken in a creamed tomato and fenugreek sauce
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| Lamb Chop Masala | $24.00 |
one of our chef's favorite dishes, one of our chef's favorite dishes. lamb chops cooked in tandoor & served with fresh plums & spinach sauce
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| Keema Mattar | $20.00 |
boneless leg of lamb cooked with roasted onion & anise
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| Rice |
| Ashiana Uses Basmati Rice Aka ""queen of The Rice"". This Rice Has Been Grown In The Himalayas for Thousands of Years. Its Aromatic and Nut-like Flavor Is Attributed to Aging. The Basmati Rice Is Cooked with Whole Spices & Finished |
| Shrimp Biryani | $22.00 |
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| Salmon Biryani | $18.00 |
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| Vegetable Biryani | $14.00 |
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| Mushroom Biryani | $14.00 |
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| Lamb Biryani | $20.00 |
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| Chicken Biryani | $18.00 |
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| Saffron Rice Pulao | $4.50 |
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| Breads |
| All Breads Are Freshly made to Order & with Your Choice of Plain or Stuffed with Onion, Garlic, Paneer, Nuts, Lamb, Potatoes, Mint, or Fenugreek. You Also Have a Choice of Either White or Whole Wheat. |
| Plain | $1.50 |
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| Stuffed | $2.50 |
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| Tandoor Specialties |
| All Entrees Are served As Meals with Aloo Methi, Naan, & Chutneys |
| Tandoori Vegetable Platter | $15.95 |
assorted marinated vegetables, home-made cheese, & pineapple, broiled in tandoor
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| Vegetable Seekh Kebab | $15.95 |
tender rolls of soya and paneer mince mixed with mild spices
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| Rack of Lamb | $24.00 |
marinated with ginger, garlic, and mild spices
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| Lamb Tenderloins | $24.00 |
french cut lamb tenderloin marinated with ginger, garlic, and mild spices
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| Sikandari Raan | $22.00 |
new zealand boneless leg of lamb cooked in spices on a slow fire and served sizzling on the plate
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| Boti Kabab | $24.00 |
lamb loin medallions marinated with ginger, garlic, and spices
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| Tandoori Chicken | $19.00 |
spring chicken with a mace and saffron marinade
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| Chicken Tikka | $20.00 |
boneless norsels of chicken breast in a yogurt & saffron marinade
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| Seekh Kebab | $20.00 |
tender rolls of succulent minced lamb, mixed with ginger, garlic, and green chilies
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| Murgh Malai Kabab | $20.00 |
cubes of chicken breast marinated in a ginger-garlic cream sauce
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| Tandoori Seafood Specialties |
| All Entrees served with Mushroom Biryani, Aloo Methi & Naan |
| Jumbo Prawns | $22.00 |
jumbo prawns marinated in a ginger garlic sauce
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| Chilean Sea Bass | $22.00 |
wrapped in banana leaf cooked with mango chutney.
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| Seafood Platter | $24.00 |
scallops, salmon, and prawns
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| Masala Pan Fried Tilapia | $18.00 |
served with jackfruit and green beans on a banana leaf
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| Vegetarian Specialties |
| All Vegetarian Specialties served with Fresh Naan |
| Paneer Tikka Masala | $10.95 |
home-made cheese cubes in a mildly spiced, rich creamy tomato sauce
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| Palak Paneer | $10.95 |
fresh spinach cooked with tomatoes, mild spices & finished with a touch of cream
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| Malai Kofta | $10.95 |
succulent rolls of home-made cheese, vegetables, and nuts, deep fried, then simmered in a mildly spiced cashew nut sauce
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| Navratan Korma | $10.95 |
a garden fresh combination of vegetables and nuts cooked in a rich cashew nut sauce
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| Mushroom Mattar Paneer | $10.95 |
mushrooms, peas & home-made cheese sautéed in butter with aromatic spices
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| Bengan Bhartha | $10.95 |
an eggplant, first broiled in the tandoor until the outer skin is charred, leaving all the natural juices inside. the pulp is then cooked with onions, green chilies, tomatoes, and cilantro
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| Mushroom Mattar | $10.95 |
mushrooms and peas sautéed in butter with onions and mild seasonings
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| Sarson Ka Saag | $12.95 |
fresh mustard greens cooked with ginger and garlic, served with maki roti, raita, and gurh
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| Vegetable Jalfrezi | $10.95 |
garden fresh vegetables and home-made cheese cubes sautéed with ginger, garlic, onions, and tomatoes
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| Bhindi Masala (seasonal) | $10.95 |
fresh okra sautéed with onions, garlic, and tomatoes
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| Methi Corn Paneer | $8.95 |
mildly spiced baby corn, cubed cottage cheese (paneer) garnished with fenugreek leaves
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| Aloo Gobi | $10.95 |
cauliflower and potatoes, cooked with ginger, garlic, and tomatoes
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| Daal Ashiana | $10.95 |
our chef's family recipe: black lentils cooked over a slow fire with garlic, ginger, & tomatoes
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| Daal Pancham | $10.95 |
a mixture of five lentils garnished with butter and roasted cumin
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| Channa Masala | $15.95 |
chickpeas cooked until tender, then sautéed in dry masalas
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| Vegetable Keemamutter | $10.95 |
minced soya meat cooked tomatoes & coriander
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| Mishthan (desserts) |
| A Sweet Finale Surely Deserves a Part of Your Palate. all Desserts Are Homemade |
| Fruit Sorbet | $6.00 |
check with your server on flavor of the day
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| Gulab Jamun | $6.00 |
soft homemade cheese balls soaked in saffron syrup and served warm
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| Gajar Halwa | $6.00 |
carrot pudding served warm, garnished with roasted almonds
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| Shahi Tukra | $6.00 |
ashiana's famous indian ""tres leches"" layers of toasted bread and pistachio cream garnished with almonds
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| Ras Malai | $6.00 |
soft homemade cheese patties served in a saffron crème sauce garnished with pistachios
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| Kheer | $5.00 |
traditional indian rice pudding
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| Pistachio Kulfi | $6.00 |
the authentic indian frozen ice cream served with rose essence
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| Mango Mousse | $7.00 |
made from the finest ""alphonso"" mangos from bombay
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| Quattro | $9.00 |
four flavors of ice cream choose from: mango, strawberry, vanilla, chocolate, fig, date, chai, coffee, or ginger
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| Crème Brulee | $7.00 |
saffron or mango an indo-french version of the classic crème brulee
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| End The Perfect Dinner | $6.00 |
with coffee, espresso, cappuccino, chai, or assorted hot teas
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| Children's Menu |
| Chef's Special Menu for Children, $9.95 per person |
| Paneer or Chicken Pakoras |
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| Tandoori Chicken |
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| Aloo Samosas |
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| Murgh Malai Kabab |
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| Chicken Tikka Masala |
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| Aloo Paratha with Raita |
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| All Kids Meals Included |
rice, naan, choice of soft drink
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| Starter |
| Saffron Tomato Soup |
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| Tomato Saffron Soup |
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| Second Course |
| Murgh Malai Kabab |
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| Paneer Tikka |
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| Third Course |
| Tandoori Shrimp and Diver Scallop |
with coconut chutney and tomato garlic chutney
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| Tropical Sorbet |
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| Tandoori Vegetable Platter |
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| Tropical Sorbet |
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| Fourth Course |
| Lamb Roghan Josh |
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| Saffron Rice Pilaf |
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| Palak Paneer |
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| Malai Kofta |
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| Channa Masala |
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| Saag Aloo |
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| Saffron Rice Pilaf |
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| Dessert |
| Ashiana's Homemade Ice Creams |
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| Tea or Coffee |
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| Ashiana's Homemade Ice Creams |
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| Tea or Coffee |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price