Asia on the Parkway Prices in Philadelphia, PA 19103
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Luncheon |
| L1. Jumbo Shrimp & Scallop With Lemongrass | $13.50 |
fresh jumbo shrimp and scallops sautéed with sugar pea pods and lemongrass sauce. served with steamed rice.
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| L2. Beef & Scallop | $13.00 |
spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce. served with steamed rice.
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| L3. Jumbo Shrimp With Lobster Sauce | $12.00 |
minced lobster meat, scallions and garlic stir-fried in an egg. served with steamed rice.
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| L4. Jumbo Shrimp With Fresh Tomato Sauce | $12.00 |
fresh diced tomato and jumbo shrimp stir-fried in a spicy chili sauce. served with steamed rice.
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| L5. Shrimp In Rice Wine Sauce | $12.00 |
shrimp marinated in japanese sake wine, then sautéed with broccoli, mushrooms, water chestnuts and pea pods. served with steamed rice.
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| L6. Shrimp With Hot Pepper | $11.50 |
baby shrimp sautéed and scorched in red hot pepper. served with steamed rice.
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| L7. Lobster Meat & Chicken | $14.00 |
lobster meat, sliced chicken and vegetables cooked with japanese wine sauce. served with steamed rice.
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| L8. Chicken With Sugar Pea Pod | $10.00 |
fresh sugar pea pods with sliced white meat chicken in a wine sauce. served with steamed rice.
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| L9. Sweet & Sour Chicken | $10.00 |
tender chicken dipped in batter, deep-fried with vegetables and pineapple in a sweet and sour sauce. served with steamed rice.
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| L10. Fresh Garlic Chicken | $10.50 |
chunks of white meat chicken with vegetables, fresh garlic and spicy sauce. served with steamed rice.
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| L11. Filet Mignon | $18.50 |
midwestern beef tenderloin, pan-fried then grilled with hot pepper in a spicy sauce. served with a seasonal vegetable and steamed rice.
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| L12. Orange Beef | $18.50 |
filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic and hot pepper in a rich, sweet and spicy sauce. served with steamed rice.
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| L13. Pepper Steak | $10.50 |
sliced flank steak stir-fried with green pepper and onion in brown sauce. served with steamed rice.
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| L14. Lamb With Scallion | $12.50 |
thinly sliced and marinated leg of lamb stir-fried with basil and scallions in chef`s special sauce. served with steamed rice.
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| L15. Hunan Chicken | $12.00 |
tender chunks of chicken dipped in egg batter and deep-fried, then sautéed in a sweet and spicy sauce. served with steamed rice and a side of vegetables.
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| L16. Broccoli With Chicken, Shrimp Or Beef | $11.00 |
served with steamed rice.
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| L17. Cashews With Chicken Or Shrimp | $11.00 |
your choice of chicken or shrimp with vegetables in brown sauce. served with steamed rice.
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| L18. Beef With String Beans | $11.00 |
fresh string beans and beef sautéed in brown sauce. served with steamed rice.
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| L19. Asian Mixed Vegetables | $11.00 |
fresh chinese green vegetables, mushrooms and young baby corn in a delicate sauce.
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| L20. Stir-Fried Asparagus | $13.00 |
sautéed with chef`s white sauce. served with steamed rice.
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| L21. Fried Rice With Your Choice | $10.00 |
shrimp, chicken, roasted pork or vegetable.
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| L22. Lo Mein With Your Choice | $10.00 |
shrimp, chicken, roasted pork or vegetable.
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| L23. Chow Fun Noodles With Beef | $11.00 |
soft, wide rice noodles sautéed with scallions and onions.
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| L24. Singapore Chow Mei Fun | $12.00 |
shrimp, chicken and asian rice noodles stir-fried in a spicy curry.
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| L25. Chilean Sea Bass | $20.00 |
pan-fried, then grilled with chopped garlic and ginger and drizzled with black bean sauce. served with steamed rice and a seasonal vegetable.
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| L26. Salmon With Teriyaki Sauce | $17.00 |
pan-fried, then grilled fish with chopped scallion and ginger juice. served with steamed rice and a seasonal vegetable.
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| L27. Sautéed Chinese Eggplant With Spicy Garlic Sauce | $12.00 |
served with steamed rice.
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| Appetizers |
| Lobster Summer Roll | $10.50 |
filled with lobster meat, sugar pea, carrot and cucumber with a garlic-lime sauce on the side.
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| Parkway Dumplings | $7.00 |
a classic dumpling from chef lin, filled with chicken or vegetables. available steamed or fried.
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| Steamed Shrimp Dumplings | $9.00 |
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| Bombay Chicken Skewers | $10.00 |
chicken lightly curried and grilled over chef`s salad in a delicious sauce.
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| Singapore Beef Skewers | $10.00 |
beef marinated with bbq sauce, then grilled and served over spring mix salad.
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| Harvest Spring Roll | $3.50 |
crispy spring roll, filled with shredded chicken, shrimp and vegetables.
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| Chicken Wings | $7.00 |
deep fried and crispy chicken wings with hot sauce.
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| Scallion Pancakes | $5.00 |
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| Chef's BBQ Ribs | $8.50 |
spare ribs marinated with asian barbecue sauce and honey, then slow-roasted.
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| Fantail Shrimp | $9.00 |
shrimp dipped in egg batter then deep fried until crunchy.
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| Spider Roll | $8.50 |
soft-shell crab cooked tempura style and rolled in seaweed and sesame seeds.
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| Eel Roll | $8.50 |
grilled eel with cucumber rolled in seaweed and sesame seeds.
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| California Roll | $6.50 |
crabstick, avocado, cucumber and fish egg rolled in seaweed and sesame seeds.
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| Steamed Shu Ma | $9.50 |
small, steamed dumplings filled with shrimp, pork meat, crabmeat, ginger and scallions.
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| Cold Noodles With Sesame Seeds | $6.00 |
cucumber and scallions in a light peanut butter and olive oil sauce over cold egg noodles. topped with sesame seeds.
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| Thai Appetizers |
| Squid Salad | $10.00 |
olive oil and rice vinegar sauce with chili paste dressing.
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| Tofu Satay | $7.00 |
served with spicy peanut sauce.
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| Chicken Or Beef Satay |
grilled on a skewer with thai peanut sauce and cucumber salad.
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| Chicken Or Beef Satay | $10.50 |
chicken, beef
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| Fried Calamari | $10.50 |
served with a sweet and spicy dipping sauce.
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| Soup |
| Wonton Soup | $3.00 - $4.50 |
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| Hot & Sour Soup | $3.00 - $5.00 |
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| Tofu & Vegetable Soup | $5.50 |
1 qt. of soup.
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| Asia's Seafood Soup | $7.00 |
1 qt. of soup.
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| Oriental Chicken Corn Soup | $5.50 |
1 qt. of soup.
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| Chicken Cucumber Soup | $5.50 |
1 qt. of soup.
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| Seaweed Soup | $5.50 |
1 qt. of soup.
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| Egg Drop Soup | $4.50 - $3.00 |
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| Thai Soup |
| Tom Yum Soup With Seafood | $6.50 |
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| Tom Yum Soup With Chicken Or Vegetable |
thai hot and sour soup with lemongrass, lime and chili.
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| Tom Yum Soup With Chicken Or Vegetable | $5.50 |
chicken, vegetable
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| Tom Kah Soup With Chicken Or Vegetable |
thai coconut milk soup with galanga and lime leaves.
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| Tom Kah Soup With Chicken Or Vegetable | $5.50 |
chicken, vegetable
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| Salad |
| House Salad | $4.00 |
spring mix, tomatoes and cucumbers tossed with olive oil and rice vinegar.
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| Crab Meat With Singapore Angel Hair | $6.50 |
a light dish with lump crab meat and thin asian rice noodles over romaine lettuce.
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| Taiwanese Cucumber Salad | $5.50 |
sliced cold cucumbers sprinkled with soy sauce and sesame seeds.
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| Watercress Salad | $4.00 |
tossed in sesame seeds and chef`s dressing.
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| Squid Salad | $10.00 |
olive oil and rice vinegar sauce with a chili paste dressing.
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| Noodles & Rice |
| 60. Chow Fun Noodles With Beef | $11.50 |
wide, soft rice noodles sautéed with scallions and onions.
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| 61. Singapore Chow Mei Fun | $12.50 |
shrimp, chicken and asian rice noodles stir-fried in a spicy curry.
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| 62. Asian Special Lo Mein | $11.00 |
shrimp, chicken, roasted pork and vegetables sautéed with soft egg noodles.
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| 63. Shrimp Lo Mein | $10.00 |
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| 64. Chicken Or Roasted Pork Lo Mein | $10.00 |
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| 65. Vegetable Lo Mein | $10.00 |
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| 66. Asian Special Fried Rice | $8.50 - $10.00 |
shrimp, chicken, roasted pork and vegetables sautéed with rice.
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| 67. Shrimp Fried Rice | $7.50 - $10.00 |
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| 68. Chicken Or Roasted Pork Fried Rice | $9.50 - $7.00 |
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| 69. Vegetable Fried Rice | $9.00 - $7.00 |
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| 70. Brown Rice | $4.00 - $2.50 |
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| 71. Beef Brisket Noodle Soup | $10.50 |
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| 72. Fresh Shrimp Noodle Soup | $12.00 |
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| 73. Fresh Chicken Noodle Soup | $12.00 |
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| 74. Minced Noodle | $9.00 |
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| Poultry |
| 20. Chicken With Sugar Pea Pods | $11.50 |
fresh sugar pea pods with sliced white meat chicken in a wine sauce.
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| 21. Chicken With Almonds | $12.50 |
chicken with vegetables in california wine sauce.
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| 22. Mo Goo Gai Pan | $11.50 - $9.50 |
sliced white meat chicken with pak choi, water chestnuts, sugar pea pods and mushroom. sautéed in chef`s white sauce.
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| 23. Hunan Chicken | $13.50 |
tender chunks of white meat chicken dipped in egg batter and deep-fried, then sautéed in sweet and spicy sauce. served with vegetables.
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| 24. Sweet & Sour Chicken | $11.50 - $9.50 |
tender chicken dipped in batter, deep-fried with pineapple, green pepper and onion in sweet and sour sauce.
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| 25. Moo Shu Chicken | $12.50 |
shredded chicken with vegetables. served with a thin pancake and hoisin sauce.
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| 26. Fresh Garlic Chicken | $12.50 |
* strips of white meat chicken, stir-fried with vegetables, fresh garlic and spicy sauce.
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| 27. Mango Chicken | $12.50 |
sliced white meat chicken with fresh mango in chef`s sauce.
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| 28. Orange Peel Chicken | $12.00 |
* chunks of white meat chicken and vegetables, orange peel and dried hot pepper in a spicy sauce.
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| 29. Crispy Asian Duck - Half | $15.50 |
twice-cooked duckling, marinated in aromatic spices. slowly steamed and then fried.
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| 30. Peking Duck | $34.00 - $20.00 |
crisp, slowly roasted duck wrapped in a mandarin lotus leaf bun.
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| Vegetable |
| 50. Sugar Pea Pods & Water Chestnuts | $11.50 |
sautéed with chef`s white sauce.
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| 51. Sautéed String Beans | $10.50 |
fresh string beans sautéed with delicious sauce.
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| 52. Asian Mixed Vegetables | $10.50 |
fresh chinese green vegetables, mushroom and young baby corn in delicious sauce.
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| 53. Stir-Fried Asparagus | $12.00 |
sautéed in chef`s white sauce.
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| 54. Bean Curd With Shiitake Mushrooms | $10.50 |
stir-fried bean curd, mushrooms and sugar pea pods in brown sauce.
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| 55. Bean Curd With Black Bean Sauce | $10.50 |
sliced mushrooms, bamboo shoots and fresh hot chili pepper in black bean sauce.
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| 56. Sautéed Chinese Eggplant With Spicy Garlic Sauce | $12.00 |
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| Beef & Lamb |
| 40. Filet Mignon | $19.00 |
midwestern beef tenderloin, pan-fried and then grilled with hot pepper in spicy sauce. served with a seasonal vegetable.
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| 41. Orange Beef | $19.00 |
filet mignon, pan-fried and then grilled with orange peel, minced ginger, garlic and hot pepper in a rich, sweet and spicy sauce.
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| 42. Pepper Steak | $12.00 - $9.50 |
sliced flank steak, stir-fried with green pepper and onion in a brown sauce.
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| 43. Beef With Shiitake Mushrooms | $13.00 |
sliced flank steak sautéed with shiitake mushrooms, sugar pea pods and scallions in a rich brown sauce.
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| 44. Lamb Scallion | $13.50 |
marinated, thinly sliced leg of lamb stir-fried with basil and scallion in chef`s special sauce.
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| 45. Mongolian Lamb | $13.50 |
thinly sliced leg of lamb sautéed with leek stems and mushrooms in chef`s sauce.
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| From The Ocean |
| 1. Jumbo Shrimp & Scallops In Lemon Grass | $15.50 |
fresh jumbo shrimp and scallops sautéed with sugar pea pods and lemon grass sauce.
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| 2. Beef & Scallops | $14.50 |
* spicy combination of beef and scallops with seasonal vegetable in hot pepper sauce.
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| 3. Jumbo Shrimp With Fresh Tomato Sauce | $14.00 |
* fresh diced tomato with jumbo shrimp, stir-fried in spicy chili sauce.
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| 4. Salmon With Teriyaki Sauce | $17.50 |
pan-fried then grilled salmon with chopped scallions and ginger juice. served with a seasonal vegetable.
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| 5A. Chilean Sea Bass | $20.50 |
pan-fried, then grilled chilean sea bass with chopped garlic, ginger and a drizzle of black bean sauce. served with a seasonal vegetable.
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| 5. Chilean Sea Bass Fillet | $20.50 |
sautéed with vegetables in japanese wine sauce.
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| 6. Fish Fillet Or Prawns With Sweet & Sour Sauce. | $14.00 |
dipped in batter, deep-fried with vegetables, pineapple and onion in sweet and sour sauce.
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| 7. Lobster Meat & Chicken | $17.00 |
lobster meat, sliced chicken and vegetables cooked with japanese wine sauce.
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| 8. Happy Family | $15.50 |
lobster meat, jumbo shrimp, scallops, chicken and vegetables in rich brown sauce.
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| 9. Jumbo Shrimp With Lobster Sauce | $10.00 - $14.00 |
stir-fried with egg mixed with minced lobster meat, scallions and garlic.
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| 10. Broccoli With Shrimp, Chicken Or Beef |
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| 10. Broccoli With Shrimp, Chicken Or Beef | $12.50 |
chicken, shrimp, beef
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| 11. Shrimp With Rice Wine Sauce | $14.00 |
jumbo shrimp marinated in japanese sake wine, then sautéed with broccoli, mushrooms, water chestnuts and pea pods.
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| 12. Shrimp With Hot Peppers | $13.00 |
baby shrimp sautéed with pine nuts and scorched in red hot pepper.
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| 13. Lobster With Cantonese Sauce | $26.00 |
cooked in the shell with scallions and garlic in a delicious cantonese egg white sauce.
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| 14. Lobster In Chili Sauce | $26.00 |
* lobster served with a subtly sweet chili sauce.
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| Thai Fusion Best |
| T1. Thai Mango Chicken | $13.00 |
sautéed with green and red bell pepper and served in a mango shell.
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| T2. Coconut Prawn | $16.50 |
lemongrass, fresh tomato, red onion and coconut milk.
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| T3. Pad Kra Pao |
sautéed basil sauce with bell pepper and onion.
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|
| T3. Pad Kra Pao | $13.00 |
vegetable
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| T3. Pad Kra Pao | $13.50 |
chicken
0
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| T3. Pad Kra Pao | $14.50 |
beef
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| T3. Pad Kra Pao | $16.50 |
shrimp
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| T4. Basil Sauce |
sautéed with bell pepper and asparagus in special basil sauce.
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| T4. Basil Sauce | $14.00 |
vegetable
0
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| T4. Basil Sauce | $15.00 |
chicken
0
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| T4. Basil Sauce | $16.50 |
beef
0
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| T4. Basil Sauce | $17.50 |
shrimp
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| T5. Thai Curry |
thai curry with potato, green bean, onion and bell pepper.
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| T5. Thai Curry | $12.50 |
vegetable
0
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| T5. Thai Curry | $13.50 |
chicken
0
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| T5. Thai Curry | $14.50 |
beef
0
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| T5. Thai Curry | $16.50 |
shrimp
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| T6. Green Curry |
green curry with eggplant, green bean and basil leaves.
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| T6. Green Curry | $12.50 |
vegetable
0
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| T6. Green Curry | $13.50 |
chicken
0
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| T6. Green Curry | $14.50 |
beef
0
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| T6. Green Curry | $16.50 |
shrimp
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| T7. Panang Curry |
malaysian panang curry with onion and bell pepper.
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| T7. Panang Curry | $12.50 |
vegetable
0
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| T7. Panang Curry | $13.50 |
chicken
0
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| T7. Panang Curry | $14.50 |
beef
0
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| T7. Panang Curry | $16.50 |
shrimp
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| T8. Firecracker Scallops Or Jumbo Shrimp | $17.50 |
sautéed scallops or jumbo shrimp with onion, red peppers, sugar peas and mushrooms.
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| T9. Spicy Thai Squid | $15.00 |
flavored with thai spicy sauce.
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| T10. Chu Chee Roast Duck | $17.00 |
duck in chu chee curry, coconut milk, basil leaves and garlic sauce.
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| T11. Fusion Seafood Casserole | $22.00 |
mixed seafood simmered in a basil sauce.
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| T12. Tofu Hot Pot | $13.50 |
sugar pea, onion, red pepper, and pak choi served in a hot pot.
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| T13. Thai String Bean | $11.00 |
sautéed with thai chili paste.
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| T14. Prik Khing |
thai chili paste stir-fried with lemongrass and string beans.
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|
| T14. Prik Khing | $12.00 |
vegetable
0
|
| T14. Prik Khing | $13.00 |
chicken
0
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| T14. Prik Khing | $14.00 |
beef
0
|
| T14. Prik Khing | $16.50 |
shrimp
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| T15. Pad Thai |
stir-fried noodles with egg, bean sprouts and roasted peanuts.
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|
| T15. Pad Thai | $11.50 |
vegetable
0
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| T15. Pad Thai | $11.50 |
chicken
0
|
| T15. Pad Thai | $12.50 |
beef
0
|
| T15. Pad Thai | $13.50 |
shrimp
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| T16. Thai Fried Rice |
eggs, bean sprouts and green peas flavored with a spicy thai sauce.
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| T16. Thai Fried Rice | $11.00 |
vegetable
0
|
| T16. Thai Fried Rice | $11.00 |
chicken
0
|
| T16. Thai Fried Rice | $12.00 |
beef
0
|
| T16. Thai Fried Rice | $13.00 |
shrimp
0
|
| T17. Coconut Fried Rice |
shredded coconut, eggs and raisins.
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| T17. Coconut Fried Rice | $11.00 |
vegetable, chicken
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| T17. Coconut Fried Rice | $12.00 |
beef
0
|
| T17. Coconut Fried Rice | $13.00 |
shrimp
0
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| Sides |
| Brown Rice Pint | $2.50 |
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| White Rice | $3.50 - $2.00 |
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| Side Of Brown Sauce | $2.00 |
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| Side Of Garlic Sauce | $2.00 |
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| Dessert |
| Dessert Cake | $5.00 |
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| Lychees | $3.50 |
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| Ice Cream | $4.50 |
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| Fortune Cookies | $1.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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