Asiago's Prices in Boise, ID 83702
Hours of Operation
- Mon: 11:00 am - 4:00 pm
- Tue: 11:00 am - 4:00 pm
- Wed: 11:00 am - 4:00 pm
- Thu: 11:00 am - 4:00 pm
- Fri: 11:00 am - 4:00 pm
- Sat: 11:00 am - 4:00 pm
- Sun: 11:00 am - 4:00 pm
Restaurant Menu
| Starters |
| Zuppa |
Today's soup
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| Insalata Caprese |
Tomato, whole leaf basil and smokey fresh mozzarella drizzled with basil oil
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| Adriatica |
Polenta-breaded calamari served with lemon-anchovy sour cream and red pepper-caper dipping sauces
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| Bruschetta |
Bread from the grill drizzled with extra virgin olive oil and served with a mediterranean tomato-caper salsa
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| Monopoli |
An antipasto plate of our Tuscan white bean hummus and eggplant-roasted red pepper baba ghanoush finished with rosemary infused olive oil. served with our grilled flatbread, caponata relish, and Medi
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| Crab Cakes |
With sweet pepper and chives served with lemon infused and spicy aioli
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| Suppli |
Walnut-pesto risotto cakes stuffed with fontina and fried golden, finished with balsamic reduction
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| Funghi |
Fresh mushrooms sauteed in champagne and butter, finished with gremolata
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| Aglio |
Grilled house bread served with baked roasted-garlic chevre, caponata, and marinated tomato-caper salsa
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| Antipasto |
Rosemary crostini with house cured italian beef, spiced ham and smoked turkey with roasted red peppers, pickled vegetables, italian cheeses, and relishes of mixed olive, chimichurri, and horseradish
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| Schiacciata |
Skee-uh-chaw-tuh - a grilled pizza with basil pesto, artichoke heart, sundried tomato, fresh arugula and four italian cheeses on our tuscan flatbread -available with housemade mediterranean chicken &
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| Fresh Pasta |
| There is no such thing as a little garlic-alfred baer, pasta made daily, prepared to order and served with house salad, bread and olive oil |
| Bolzano |
Zucchini, broccoli, sweet pepper and red onion sauteed with garlic and red chilie in olive oil, tossed with fresh basil, tomato and linguine. also available with our tomato-pesto sauce - spicy! (mild
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| Sillano |
Sauteed mushrooms, zucchini and broccoli tossed with linguine in a creamy garlic sauce available with spicy Italian sausage, marinated chicken or shrimp
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| Cinque Formaggi |
A cream sauce with a blend of romano, fontina gorgonzola, asiago and taleggio over fetuccine -available with spicy italian sausage, marinated chicken or shrimp
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| Piacere |
Shrimp and clams in a spicy white-wine sauce with green onion, tossed with linguine
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| Vesuvio |
Fresh tomato and basil, red chilie, garlic and olive oil tossed with linguine. Spicy available with spicy italian sausage, marinated chicken or shrimp
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| Pesaro |
Sauteed sweet pepper and garlic with fetuccine in a roasted red pepper cream sauce available with spicy Italian sausage, marinated chicken or shrimp
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| Glorioso |
Mushrooms sauteed with lots of fresh garlic and red chile in olive oil tossed with shell pasta available with spicy italian sausage, marinated chicken, scallops or shrimp
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| Liguria |
Spinach fettuccine with tomato in a white wine-lemon cream sauce with fresh dill -available with shrimp or scallops
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| Genoa |
Basil cream sauce with fresh tomato, toasted pine nuts and a hint of garlic over spinach fettuccine -available with spicy Italian sausage, marinated chicken or shrimp
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| Mediterraneo |
Spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chilie and basil tossed in olive tapenade, finished with crumbled feta
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| Roma |
Spinach fettuccine in a smokey tomato-cream sauce with fresh tomato and asiago available with spicy italian sausage, marinated chicken or shrimp
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| Salads |
| Piadina style salads are served on grilled house-made flatbread |
| Caesar |
Hearts of romaine, croutons, and asiago with the house caesar dressing -available with grilled lemon-garlic chicken or grilled salmon
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| Fresh Spinach And Arugula |
With sliced turkey breast, pancetta, toasted pine nuts, crumbled gorgonzola, and our honey dijon dressing
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| Seasonal |
Seasonal preparation as quoted
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| Mediterranean |
Mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled feta, and kalamata olives with our sundried tomato vinaigrette available piadina style
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| L'enigma |
Field greens in a spiced oregano dressing with apple chutney, toasted walnuts, and herbed goat cheese
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| House |
Green leaf, red onion, cucumber, tomato, and asiago with our creamy italian dressing
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| Sandwiches |
| Grilled sandwiches served on house-made bread with today's pasta salad |
| Italian Club |
Peppered turkey breast, applewood smoked bacon, provolone, lettuce, and tomato with spicy italian aioli
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| Mediterranean Chicken |
With artichoke hearts, roasted red pepper, sundried tomato, green leaf, crumbled feta, and mint-olive tapenade
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| Spicy Italian Sausage |
With artichoke hearts, roasted red pepper and gorgonzola
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| Seasonal Panini |
Featured special
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| Low Crab - Specialita Lunch Selections |
| All entrees served with the house salad. (Any pasta can be made pasta free, salads available without croutons or bread and with dressing on the side.) |
| Spicy Italian Sausage or Chicken Breast |
From the grill over a saute of artichoke hearts, tomato, capers, garlic, red chili and basil with olive tapenade, finished with feta
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| Pan-Seared Salmon Filet |
With a lively creole spice rub finished with chimichurri relish and laid over fresh arugula greens in lemon vinaigrette-(does not include the house salad)
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| Garlic Chicken |
From the grill laid over sauteed zucchini, broccoli and mushrooms in a garlic-asiago cream sauce
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| Sauteed Shrimp and Bay Scallops |
With zucchini, red onion and sweet pepper in a thai red curry sauce
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| Grilled Spicy Italian Sausage |
Finished with garlic mushrooms, roasted red pepper and grilled sweet onion
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| Spicy Italian Sausage or Chicken Breast |
From the grill laid over fresh tomatoes and mushrooms in a smoky tomato-cream sauce
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| The Business Lunch |
| Create Your Own Pasta | $7.95 |
Served with our house or caesar salad, rosemary bread, asiago, extra virgin olive oil and balsamic vinegar
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| Choose One of Our Fresh House-Made Pastas | $7.95 |
Linguine, spaghettini (thin spaghetti), fettuccine
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| Choose Your Sauce | $7.95 |
Tomato-pesto, bolognese white wine-clam
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| Traditional Lasagna | $7.95 |
Herbed ground beef and sausage tomato sauce layered with italian cheeses and fresh sheet pasta. served with the house or caesar salad
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| Piadina of The Day | $8.50 |
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| Chicken Asiago | $8.95 |
Gremolata chicken breast over fresh fettuccine in asiago-garlic cream, finished with tomato-pesto sauce. served with the house or caesar salad
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| Soup & Salad | $3.95 |
Your choice of minestrone or todays soup and the house or caesar salad. served with rosemary bread, asiago, extra virgin olive oil and balsamic vinegar
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| Desserts |
| Housemade desserts |
| Tiramisu |
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| Cheese Cake With Strawberry Coulis |
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| Sour Cream-Rum Cake |
With spiced pecans, finished with caramel-rum sauce and pecan praline
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| Scooped Vanilla Bean Ice Cream |
With your choice of ginger-mango, mixed berry, or ginger-peach
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| Creme Brulee |
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| Chocolate-Espresso Flourless Torte |
With raspberry coulis
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| Spumoni Ice Cream Cake |
With black cherry, ganache and pistachio (made exclusively for asiagos by cold stone creamery
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| Espresso Creme Brulee |
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| Lime-Mascarpone Tart |
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| Seasonal Dessert |
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| Chipotle-Dark Chocolate Brownie |
Served warm with vanilla bean ice cream, finished with ancho-chile chocolate sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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