Asiago's Prices in Boise, ID 83704
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Prima |
| Insalta Caprese | $8.50 |
Tomato, whole leaf basil, and pepper marinated fresh mozzarella drizzled with basil oil, finished with balsamic reduction.
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| Bruschetta | $6.95 |
Bread from the grill drizzled with olive oil and served with mediterranean tomato caper salsa.
0
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| Gnocchi | $7.95 |
House made pumpkin gnocchi in pistachio-basil pesto with lingonberries.
0
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| Gnocchi | $7.95 |
Rosemary gnocchi with artichoke hearts in gorgonzola cream sauce.
0
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| Torta Del Granchio | $7.95 - $11.95 |
Italian herbed crab cakes over fresh Marinara, finished with lemon pepper aioli.
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| Funghi | $6.95 |
Fresh mushrooms sauteed with champagne and butter, and finished with gremolata.
0
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| Suppli | $6.50 - $10.50 |
Roasted red pepper risotto cakes stuffed with brie and fried golden, finished with balsamic reduction.
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| Aglio | $7.95 |
Grilled house bread served with baked roasted garlic chevre, caponata and marinated tomato caper salsa.
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| Insalata |
| House | $2.95 - $6.95 |
Green leaf, tomato, red onion, cucumber and asiago with our creamy Italian dressing.
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| Mediterranean | $6.75 - $8.50 |
Mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled feta, and kalmata olives with our sundried tomato vinaigrette.
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| Ceaser | $5.50 - $7.50 |
Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg)
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| Ceaser | $6.95 - $8.75 |
Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg) with roasted lemon garlic chicken.
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| Ceaser | $7.95 - $9.50 |
Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg) with grilled salmon.
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| Panaznella | $5.50 - $7.50 |
Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago.
0
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| Panaznella | $6.95 - $8.95 |
Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago with roasted lemon garlic chicken.
0
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| Panaznella | $7.95 - $9.50 |
Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago with grilled salmon.
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| L' Enigma | $6.50 - $8.50 |
Field greens in a spiced oregano dressing with apple chutney, toasted walnuts and hrebed goat cheese.
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| Fresh Spinach | $7.25 - $8.95 |
With black pepper turkry breast, pancetta, toasted pine nuts, gorgonzola and our honey dijon dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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