Asian Bistro Prices in Fairfax, VA 22030
Hours of Operation
- Mon: 11:30 am - 9:30 pm
- Tue: 11:30 am - 9:30 pm
- Wed: 11:30 am - 9:30 pm
- Thu: 11:30 am - 9:30 pm
- Fri: 11:30 am - 9:30 pm
- Sat: 11:30 am - 9:30 pm
- Sun: 11:30 am - 9:30 pm
Restaurant Menu
| Beverages |
| Beverages |
| Can Soda | $1.50 |
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| Bottle Water | $2.00 |
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| Appetizers |
| Appetizers |
| Pop Shrimp | $8.00 |
Fried crispy shrimp tossed in sweet thai chili sauce.
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| Golden-Fried Tofu | $4.00 |
Crispy deep-fried bean curds served with crushed peanuts in sweet and sour dipping sauce.
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| Asian Sampler | $11.00 |
Combination of our guest's favorite appetizers: vegetable spring rolls, Vietnamese summer rolls, chicken satays and gyoza.
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| Edamame | $4.00 |
Steamed fresh green soy beans.
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| Asian Lettuce Wraps | $7.50 |
Minced chicken with water chesnuts and mushrooms. Served with fresh lettuce and mustard soy sauce.
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| Vegetable Gyoza | $5.00 |
Vegetable-stuffed Japanese dumplings, fried and served with sesame soy sauce.
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| Thai Spicy Lettuce Wrap Larb | $7.50 |
Minced chicken lightly tossed with red onions, toasted rice powder, mint leaves, carrots, scallions, cilantro, roasted chili peppers and fresh lime juice. Served with crispy lettuce. Spicy.
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| Crab Wontons | $6.00 |
Golden-fried wontons filled with crab and cream cheese. Served with sweet and sour sauce.
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| Summer Rolls | $5.00 |
Shrimp with rice vermicelli, carrots, lettuce, fresh basil and mint leaves wrapped in a sheet of rice parchment and served with hoisin peanut sauce.
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| Khanom Jeep Thai Dumplings | $6.50 |
Crab meat and minced chicken wrapped with soft egg wonton skins. Steamed and served with Thai sweet and sour soy sauce.
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| Golden-Fried Calamari | $7.50 |
Calamari lightly dipped in a special batter, deep-fried to perfection. Served with spicy lime dressing.
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| Chicken Satay | $6.50 |
Curry chicken skewers grilled and served with peanut sauce and cucumber relish.
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| Vegetable Spring Rolls | $5.00 |
Deep-fried rolls stuffed with cellophane noodles, mushrooms and mixed vegetables. Served with homemade sweet pineapple dipping sauce.
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| Sushi Menu Starters |
| Sushi Menu Starters |
| Miso Soup | $3.00 |
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| Avocado Salad | $4.50 |
With miso dressing.
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| Fresh Wasabi | $2.00 |
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| Seaweed Salad | $4.50 |
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| Edamame | $4.00 |
Steamed green soy beans.
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| Soups |
| Soups |
| Miso Soup | $3.00 |
Japanese soy bean paste broth with tofu, seaweed and scallions.
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| Tom Kha | $4.25 - $5.25 |
Tender chicken and mushrooms cooked in coconut milk with lemongrass and galanka.
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| Tom Yum | $4.00 - $5.00 |
Chicken and mushrooms in spicy broth with lemongrass seasoning.
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| Hot and Sour Soup | $4.00 |
Tofu, bamboo shoots, wood ear mushrooms, eggs and scallions in tangy spicy broth.
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| Wonton Soup | $4.00 |
Hong Kong-style shrimp and minced chicken wontons with scallions and cilantro in clear chicken broth.
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| Salads |
| Salads |
| Satay Salad | $8.50 |
Grilled chicken on a skewer, mix salad, cucumber, onion, tomato and Thai peanut sauce.
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| House Salad | $5.00 |
Mixed greens and crispy-fried tofu. Served with your choice of peanut dressing or ginger soy vinaigrette.
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| Yum Beef Salad | $8.50 |
Grilled beef with red onions, carrots, scallions, cilantro and mint. Tossed in spicy lime dressing. Spicy.
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| Crispy Chicken Salad | $8.50 |
Crispy chicken tossed with sweet chili sauce, mix green, tomato, carrot, fried wonton and ginger dressing.
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| Yum Talay Salad | $9.00 |
Seafood salad. Shrimp, calamari, scallop, onion, cilantro and carrot tossed in spicy lime dressing.
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| Papaya Salad Som-Tum | $7.00 |
Fine julienne green papaya, roasted peanuts, green beans, carrots and tomatoes tum with spicy lime dressing. Spicy.
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| Chef's Specials |
| Chef's Specials |
| Land and Sea Delight | $17.00 |
Shrimp, chicken, beef and scallop together with zucchini in our chef's spicy garlic sauce.
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| AB Chicken Wings | $8.00 |
Five piece chicken wings tossed with choice of sweet and sour sesame or out spicy chili sauce.
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| Lemongrass Pan-Fried Noodle | $13.00 |
Tom yum style. Shrimp and chicken, stir-fried with Japanese udon noodle, onions, celery, red bell peppers and cilantro in spicy tangy lemongrass.
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| Seafood Egg Noodle Spicy Basil | $18.00 |
Shrimp, scallops, calamari and green mussel sauteed with garlic chili pepper, green beans, carrot, onion and fresh basil.
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| Grilled Salmon Banana Leaves | $16.00 |
Grilled marinated salmon filet with herb, cabbage, green onion and basil in banana leaves with special spicy apple salsa.
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| King of the Sea Stir Fried Tom Yum Seafood | $19.00 |
Shrimp, scallops, calamari, mussels and white fish stir-fried with lemongrass, celery, peppers, basil, Thai herb and spicy tom yum paste.
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| Spicy Shrimp and Chicken Hot Plate | $14.00 |
Chicken, shrimp and mixed vegetables stir-fried with Korean hot pepper paste on a sizzling hot plate.
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| Curry Puffs | $6.00 |
Crispy Malaysian style pastry stuffed with minced chicken, onions and potatoes in curry flavor served with cucumber relish.
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| Hoi-Jow | $7.00 |
Crab meat, minced shrimp and chicken wrapped in soft tofu skin deep-fried until golden brown. Served with sweet pineapple dipping sauce.
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| Lamb Curry Massaman | $15.00 |
Classic Southern Thai curry with lamb, potatoes and peanuts stewed in coconut curry paste.
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| Hawaiian Chicken | $12.00 |
Chicken breast sliced, pineapples, snow peas, bell peppers and green onions stir-fried in white sauce.
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| Pad Thai Lobster | $26.00 |
Lobster tail stir-fried with thin rice noodles and sauteed with tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.
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| Bulgogi Korean Barbecue Beef | $12.00 |
Korean sliced barbecue beef with onions and sesame seeds.
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| Garlic Beef Vietnamese Style Bo Luc Lac | $16.00 |
Chunks of filet mignon, stir-fried with butter, garlic and bell peppers topped over a bed of watercress, tomatoes and onions.
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| Khal Bi Korean Style BBQ Short Ribs | $16.00 |
Grilled marinated short ribs served with Asian coleslaw and kim chi.
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| Tamarind Flounder | $14.00 |
Fried flounder filet topped with onions and red bell peppers with tangy tamarind sauce.
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| Steamed Mussels Thai Style | $8.00 |
Fresh mussels steamed with exotic thai herbs and served with spicy lime garlic dipping sauce.
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| Nigiri Sushi |
| Nigiri Sushi |
| Eel Nigiri Sushi | $6.25 |
Unagi. Two pieces. Sliced fish over rice.
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| Yellowtail Nigiri Sushi | $6.25 |
Hamachi. Two pieces. Sliced fish over rice.
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| White Tuna Nigiri Sushi | $5.50 |
Escolar. Two pieces. Sliced fish over rice.
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| Mackerel Nigiri Sushi | $3.95 |
Saba. Two pieces. Sliced fish over rice.
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| Shrimp Nigiri Sushi | $4.50 |
Ebi. Two pieces. Sliced fish over rice.
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| Octopus Nigiri Sushi | $5.00 |
Tako. Two pieces. Sliced fish over rice.
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| Crab Stick Nigiri Sushi | $4.25 |
Kani kama. Two pieces. Sliced fish over rice.
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| Salmon Roe Nigiri Sushi | $6.25 |
Ikura. Two pieces. Sliced fish over rice.
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| Smelt Roe Nigiri Sushi | $4.50 |
Masago. Two pieces. Sliced fish over rice.
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| Sea Urchin Nigiri Sushi | $8.00 |
Uni. Two pieces. Sliced fish over rice.
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| Tofu Nigiri Sushi | $3.95 |
Inari. Two pieces. Sliced fish over rice.
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| Tuna Nigiri Sushi | $5.95 |
Maguro. Two pieces. Sliced fish over rice.
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| Salmon Nigiri Sushi | $5.50 |
Sake. Two pieces. Sliced fish over rice.
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| Red Snapper Nigiri Sushi | $4.50 |
Tail. Two pieces. Sliced fish over rice.
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| Sweet Shrimp Nigiri Sushi | $8.00 |
Botan ebi. Two pieces. Sliced fish over rice.
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| Squid Nigiri Sushi | $4.50 |
Ika. Two pieces. Sliced fish over rice.
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| Scallop Nigiri Sushi | $5.95 |
Hotate gai. Two pieces. Sliced fish over rice.
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| Sweet Egg Nigiri Sushi | $3.25 |
Tamago. Two pieces. Sliced fish over rice.
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| Flying Fish Roe Nigiri Sushi | $5.50 |
Tobiko. Two pieces. Sliced fish over rice.
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| Smoked Salmon Nigiri Sushi | $6.95 |
Two pieces. Sliced fish over rice.
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| Surf Clam Nigiri Sushi | $4.95 |
Hakkigai. Two pieces. Sliced fish over rice.
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| Sashimi |
| Sashimi |
| Eel Sashimi | $7.95 |
Unagi. Three pieces. Sliced fish with no rice.
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| Yellowtail Sashimi | $8.00 |
Hamachi. Three pieces. Sliced fish with no rice.
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| White Tuna Sashimi | $7.25 |
Escolar. Three pieces. Sliced fish with no rice.
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| Mackerel Sashimi | $4.95 |
Saba. Three pieces. Sliced fish with no rice.
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| Shrimp Sashimi | $5.75 |
Ebi. Three pieces. Sliced fish with no rice.
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| Octopus Sashimi | $6.50 |
Tako. Three pieces. Sliced fish with no rice.
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| Crab Stick Sashimi | $5.50 |
Kani kama. Three pieces. Sliced fish with no rice.
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| Salmon Roe Sashimi | $6.25 |
Ikura. Three pieces. Sliced fish with no rice.
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| Smelt Roe Sashimi | $4.50 |
Masago. Three pieces. Sliced fish with no rice.
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| Sea Urchin Sashimi | $8.00 |
Uni. Three pieces. Sliced fish with no rice.
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| Tuna Sashimi | $7.95 |
Maguro. Three pieces. Sliced fish with no rice.
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| Salmon Sashimi | $7.25 |
Sake. Three pieces. Sliced fish with no rice.
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| Red Snapper Sashimi | $5.75 |
Tail. Three pieces. Sliced fish with no rice.
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| Sweet Shrimp Sashimi | $9.95 |
Botan ebi. Three pieces. Sliced fish with no rice.
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| Squid Sashimi | $5.75 |
Ika. Three pieces. Sliced fish with no rice.
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| Scallop Sashimi | $7.00 |
Hotate gai. Three pieces. Sliced fish with no rice.
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| Sweet Egg Sashimi | $4.25 |
Tamago. Three pieces. Sliced fish with no rice.
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| Flying Fish Roe Sashimi | $5.50 |
Tobiko. Three pieces. Sliced fish with no rice.
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| Smoked Salmon Sashimi | $7.95 |
Three pieces. Sliced fish with no rice.
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| Surf Clam Sashimi | $6.25 |
Hokkigai. Three pieces. Sliced fish with no rice.
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| Maki and Temaki |
| Maki and Temaki |
| California Roll | $4.95 |
Avocado, cucumber, crab stick and smelt roe.
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| Spicy Tuna Roll | $5.95 |
Fresh tuna, scallion, masago, spicy sauce and tempura flakes.
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| Spicy Yellowtail Roll | $6.50 |
Yellowtail, scallion, spicy sauce and tempura flakes.
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| Salmon Roll | $4.75 |
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| White Tuna Roll | $5.50 |
White tuna, jalapeno and masago.
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| Rainbow Roll | $11.95 |
California roll topped with tuna, salmon, white fish and shrimp.
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| Philly Roll | $7.50 |
Smoked salmon, cream cheese, cucumber and scallions.
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| Salmon Avocado Roll | $5.75 |
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| Avocado Roll | $4.25 |
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| Cucumber Roll | $3.95 |
Kappa.
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| Ume Shiso Roll | $3.95 |
Plum paste and shiso leaves.
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| Tuna Roll | $5.50 |
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| King California Roll | $6.50 |
Avocado, cucumber, crab meat and tobiko.
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| Spicy Salmon Roll | $5.50 |
Fresh tuna, scallion, masago, spicy sauce and tempura flakes.
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| Spicy Scallop Roll | $6.95 |
Scallop, scallion, spicy sauce and tempura flakes.
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| Yellowtail Roll | $6.00 |
Yellowtail and scallion.
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| Shrimp Tempura Roll | $8.95 |
Shrimp tempura, spicy mayo, cucumber, carrot and smelt roe.
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| Eel Avocado Roll | $7.25 |
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| Futomaki Roll | $6.50 |
Cooked eel, kampyo, cucumber and shiitake mushrooms.
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| Tuna Avocado Roll | $6.25 |
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| Shiitake Mushroom Roll | $3.95 |
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| Squash Roll | $3.95 |
Kanpyo.
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| Tomato Basil Roll | $4.50 |
Sun-dried tomato, cream cheese and basil.
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| Chef's Special Rolls |
| Chef's Special Rolls |
| California Sunset Roll | $11.95 |
Avocado and crab stick inside with tuna and salmon outside.
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| Maryland Crab Roll | $7.50 |
Crab meat, fish roe, scallion and Old Bay.
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| King Street Spider Roll | $11.50 |
Soft shell crab, avocado, pickled burdock, cucumber, scallions and radish sprouts topped with black and red flying fish roe.
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| Rock and Roll | $8.75 |
Shrimp tempura, eel, cream cheese, avocado and tobiko.
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| Tuna Jalapeno Roll | $6.25 |
Fresh tuna, jalapeno and cilantro.
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| Volcano Roll | $7.95 |
California roll topped with cream cheese, shrimp, spicy mayo sauce then baked with tempura flakes.
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| Crunchy Smoked Salmon Roll | $7.75 |
Smoked salmon and crunchy tempura inside topped with masago, scallions and sweet soy sauce.
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| Crystal Roll | $11.95 |
Spicy scallop and avocado inside with white tuna and tobiko on top.
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| Asian Bistro Roll | $12.50 |
Shrimp tempura topped with avocado and eel.
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| Crunchy Shrimp Roll | $5.25 |
Shrimp, fish roe, scallion, spicy mayo and tempura flakes.
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| King Dragon Roll | $18.50 |
California roll topped with giant eel.
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| Salmon Skin Roll | $5.50 |
Grilled salmon skin, cucumber, scallion and yamagobo.
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| Spicy Lobster Roll | $7.95 |
Spicy lobster, tobiko, cucumber and tempura flakes.
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| T&T Roll | $11.95 |
Spicy white tuna and basil topped with tuna and white tuna.
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| Dynamite Roll | $6.00 |
Crab meat and avocado topped with Japanese spicy mayo and baked.
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| King Spicy Roll | $11.95 |
Spicy tuna and tempura flakes topped with salmon and avocado.
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| Sushi Entrees |
| Sushi Entrees |
| Nigiri Special | $21.00 |
Nine pieces of sushi nigiri assorment. Served with salad and miso soup.
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| Sushi Deluxe | $24.00 |
King street spider roll and seven pieces of nigiri sushi. Served with salad and miso soup.
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| Unagi Don | $18.00 |
Eel don. Grilled eel over sushi rice with eel sauce. Served with salad and miso soup.
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| Tekka Don | $15.99 |
Tuna over sushi rice. Served with salad and miso soup.
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| Salmon 3 Way | $16.95 |
Served with salad and miso soup.
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| Sushi Special | $18.50 |
California roll and six pieces of nigiri sushi. Served with salad and miso soup.
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| Cooked Sushi | $17.25 |
Six pieces of cooked sushi and a California roll. Served with salad and miso soup.
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| Chirashi | $18.95 |
An assortment of fresh fish on top of sushi rice. Spread in a box with vegetables on top. Served with salad and miso soup.
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| Tuna 3 Way | $18.95 |
Served with salad and miso soup.
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| Sashimi Entrees |
| Sashimi Entrees |
| Sashimi Special | $23.00 |
Sixteen pieces of assorted raw fish. Served with salad, miso soup and rice.
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| Sashimi Deluxe | $27.00 |
Twenty pieces of assorted fish. Served with salad, miso soup and rice.
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| Sushi and Sashimi Combos |
| Sushi and Sashimi Combos |
| Sushi and Sashimi Special | $22.00 |
Five pieces of nigiri and seven pieces of sashimi. Served with salad and miso soup.
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| Spicy Roll Combo | $18.95 |
Spicy California roll, spicy tuna and spicy salmon. Served with salad and miso soup.
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| Roll Combo | $16.95 |
California roll, tuna roll and yellowtail roll. Served with salad and miso soup.
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| Sushi Specials |
| Sushi Specials |
| Waterfalls Roll | $14.95 |
Fried shrimp tempura with avocado inside, on top crab stick with spicy mayo and jalapeno tobiko.
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| Fire Roll | $10.95 |
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| Kamikaze Roll | $12.95 |
Eight pieces. Shrimp tempura with avocado on top with spice tuna, tempura flake and eel sauce.
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| Cherry Blossom Roll | $10.95 |
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| Lemon Roll | $13.50 |
Spicy tuna, tempura flake, cilantro topped with yellow tail, avocado and lemon skin.
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| 3 Amigos Roll | $14.95 |
Tuna, yellowtail, salmon inside, on top avocado and sliced jalapeno.
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| Wasabi Tempura Roll | $14.95 |
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| New Mexican Roll | $11.75 |
Shrimp tempura, jalapeno and cilantro topped with avocado, mayo and hot sauce.
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| Flaming Dragon Roll | $14.95 |
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| Spicy Tuna Super Deluxe Roll | $10.95 |
Spicy tuna and tempura flakes topped with avocado, masago and spicy mayo.
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| Dinner Vegetarian |
| Dinner Vegetarian |
| Dinner Tofu Lobster Sauce | $10.50 |
Soft tofu, mushroom, green peas, carrot and egg white stir-fried in garlic white wine sauce.
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| Dinner Pad Thai Jay | $9.99 |
Thin rice noodles sauteed with mixed vegetables, eggs, tofu, crushed peanuts, scallions and bean sprouts.
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| Dinner Asian Veggie Delight | $9.99 |
Mushrooms, bell peppers, carrots, onions, scallions and seasonal vegetables stir-fried in light garlic sauce.
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| Dinner Vegetarian Fried Rice | $9.99 |
Jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers and scallions in light soy sauce.
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| Dinner Sweet and Sour Tofu | $9.99 |
Mixed vegetables and fried tofu, cucumber and tomato stir-fried with sweet and sour sauce.
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| Dinner Mo Po Tofu Veggie | $9.99 |
Steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.
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| Dinner Tofu and Broccoli Kapow | $9.99 |
Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, bell peppers, green beans, onions, carrots, scallions and fresh basil. Spicy.
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| Dinner Vegetarian Curry | $9.99 |
Red curry with mixed vegetables, tofu, pineapple and kaffir lime leaves. Spicy.
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| Dinner Vegetarian Mu Shu | $9.99 |
Stir-fried mixed vegetables in hoisin sauce with thin Chinese pancakes.
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| Dinner Szechuan Bean Curd | $9.99 |
Bean curds, broccoli, bell peppers and carrots prepared in red chili garlic sauce. Spicy.
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| Dinner Curry |
| Dinner Curry |
| Dinner Panaeng Curry | $10.50 |
Panaeng peanuts paste, coconut milk, onions, bell peppers and julienne kaffir lime leaves.
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| Dinner Duck Red Curry | $17.00 |
Grilled maple leaf duck breast slowly cooked in spicy red curry paste with coconut milk, pineapple, eggplant and basil.
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| Dinner Beef Massaman | $18.50 |
Classic southern Thai curry stew of beef tender loin tips, potatoes and peanuts stewed in rich coconut curry paste.
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| Dinner Red Curry | $10.50 |
Spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil and julienne kaffir lime leaves.
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| Dinner Green Curry | $10.50 |
Meat simmered in traditional Thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil and julienne kaffir lime leaves. Very spicy.
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| Dinner Grilled Salmon with Panaeng Sauce | $16.00 |
Grilled salmon with chef's special spicy panaeng curry sauce, served over a bed of vegetables.
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| Dinner Signature Dishes (Gathered from the Land) |
| Dinner Signature Dishes (Gathered from the Land) |
| Dinner Broccoli Stir-Fry | $10.99 |
Your choice of chicken, beef or pork sauteed with broccoli in brown sauce. Served with steamed jasmine rice.
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| Dinner Khal Bi Korean Style BBQ Short Ribs | $16.00 |
Grilled marinated short ribs served with Asian coleslaw and kim chi. Served with steamed jasmine rice.
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| Dinner Lamb in the Jungle | $14.50 |
Tender lamb, eggplants, fresh basil, string beans, onions, scallions and carrots stir-fried in tasty, spicy curry sauce. Served with steamed jasmine rice. Spicy.
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| Dinner Hunan Stir-Fry | $10.99 |
Meat wok-fried with broccoli, bell peppers, celery and carrots in lightly spicy brown sauce. Served with steamed jasmine rice. Spicy.
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| Dinner Garlic Beef Vietnamese Style | $16.00 |
Chunks of filet mignon stir-fried with garlic and bell peppers atop lettuce, tomatoes and onions. Served with steamed jasmine rice.
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| Dinner Sesame Chicken | $12.00 |
Lightly-breaded and crispy chicken sauteed with sweet and sour sesame sauce. Served with steamed jasmine rice.
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| Dinner Chicken Teriyaki Sauce | $10.99 |
Grilled chicken breast with mixed vegetables. Topped with teriyaki sauce. Served with steamed jasmine rice.
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| Dinner Thai Spicy Basil | $10.99 |
Meat sauteed with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil leaves. Served with steamed jasmine rice. Spicy.
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| Dinner Shanghai with Garlic Sauce | $10.99 |
Choice of chicken, beef or pork, carrot, mushroom and broccoli stir-fried in a light garlic white wine sauce. Served with steamed jasmine rice.
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| Dinner Ginger Perfect | $10.99 |
Meat sauteed with fresh ginger, onions, celery, carrots, scallions and black mushrooms in tasty bean sauce. Served with steamed jasmine rice.
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| Dinner Mu Shu Chicken | $10.99 |
Stir-fried strips of chicken breast and mixed vegetables. Served with steamed Chinese pancakes and hoisin sauce. Served with steamed jasmine rice.
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| Dinner General Tso's Chicken | $12.00 |
Our version of the well-known Chinese dish. Lightly-breaded and served in a sweet and tangy Szechuan sauce. Served with steamed jasmine rice.
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| Dinner Cashew Nut Stir Fry | $10.99 |
Meat stir-fried with cashew nuts, onions, scallions, celery and carrots in a light soy sauce. Served with steamed jasmine rice.
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| Dinner Kung Pao | $10.99 |
A spicy Szechuan dish! peanuts, onions, scallions, celery and dried chili peppers in spicy sauce. Served with steamed jasmine rice. Spicy.
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| Dinner in the Jungle Pad Phed | $10.99 |
Tender lamb, eggplants, fresh basil, string beans, onions, scallions and carrots stir-fried in tasty, spicy curry sauce. Served with steamed jasmine rice. Spicy.
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| Dinner Signature Dishes (Caught from the Sea) |
| Dinner Signature Dishes (Caught from the Sea) |
| Dinner Kung Pao Seafood | $14.99 |
Shrimp, scallops, calamari, onion, scallions, celery and bell peppers stir-fried in spicy Szechuan sauce. Served with jasmine rice.
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| Dinner Steamed Chilean Sea Bass | $21.00 |
Steamed sea bass with ginger and scallions over light sesame soy sauce. Served with jasmine rice.
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| Dinner Grilled Salmon Banana Leaves | $16.00 |
Marinated salmon filet with herbs, cabbage, green onions and fresh basil. Grilled in banana leaves and served with special spicy apple salsa. Served with jasmine rice.
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| Dinner Tamarind Flounder | $13.99 |
Fried flounder fillet with onions, carrots and red bell pepper in tangy tamarind sauce. Served with jasmine rice.
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| Dinner Spicy Basil Seafood Pad Kapaw | $14.99 |
Shrimp, scallops and calamari sauteed with chili peppers, onions, scallions, carrots and fresh basil.
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| Dinner Mahi Mahi with Spicy Pineapple | $14.99 |
Grilled mahi mahi topped with spicy and sweet pineapple sauce. Served with jasmine rice.
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| Dinner Crispy Rainbow Trout | $14.99 |
Fried boneless rainbow trout topped with apple, lettuce, Thai herbs and roasted peanuts. Served with spicy lime sauce on the side. Served with jasmine rice.
0
|
| Dinner Spicy Basil Salmon | $16.00 |
Salmon sauteed with onions, green beans, celery, carrots, chili peppers and fresh basil. Served with jasmine rice.
0
|
| Shrimp and Scallop in Dinner Lobster Sauce | $14.99 |
Shrimp and scallops sauteed with onions, bell peppers, carrots and celery. Served with jasmine rice.
0
|
| Dinner Noodles and Rice |
| Dinner Noodles and Rice |
| Dinner Noodle Black Bean | $10.95 |
Wide rice noodle stir-fried with onion, bell peppers and bean sprout in black bean garlic sauce.
0
|
| Dinner Chow Fon (Lad Na) | $10.50 |
Stir-fried rice noodle topped with Chinese broccoli in brown gravy sauce with your choice of chicken, beef or pork.
0
|
| Dinner Pad Se-lew | $10.50 |
Fresh wide rice noodles sauteed with choice of chicken, beef, pork with egg, broccoli and Thai sweet soy sauce.
0
|
| Dinner Lo Mein Noodles | $10.50 |
Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce.
0
|
| Dinner Spicy Drunken Noodles | $10.50 |
Fresh wide rice noodles stir-fried with onion, carrot, green beans and basil in spicy garlic sauce. Spicy.
0
|
| Dinner Curry Laska | $8.99 |
Malaysian-style spicy curry noodles soup with coconut milk, tofu, bean sprouts, and fried shallots. Choice of vermicelli or egg noodles and chicken or vegetables. Spicy.
0
|
| Dinner Grilled Pork with Vermicelli | $10.50 |
Vietnamese dish. Sliced pork marinated with nuoc-mama, garlic and lemongrass. Then grilled and served with rice vermicelli, lettuce and cucumber.
0
|
| Dinner Crab Meat Fried Rice | $13.00 |
Crab meat stir-fried with jasmine rice, eggs, onions, scallions, bell peppers and green peas.
0
|
| Dinner Asian Bistro Fried Rice | $13.00 |
Shrimp, chicken, eggs and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple.
0
|
| Dinner Japanese Pan-fried Noodle (Szechuan Style) | $10.50 |
Choice of chicken, beef or pork stir-fried with Japanese udon noodle, onion, bell pepper, celery, carrot and broccoli in spicy Szechuan sauce.
0
|
| Dinner Pad Thai | $10.50 - $12.99 |
Famous Thai dish. Thin rice noodles sauteed with chicken, tofu, crushed peanuts, scallions, carrots, eggs and bean sprouts.
0
|
| Dinner Yakisoba Noodles | $10.50 |
Japanese thin egg noodles stir-fried with vegetable yakisoba sauce.
0
|
| Dinner Singapore-style Noodles | $10.50 |
Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions and cabbage in tasty curry sauce.
0
|
| Dinner Udon Tempura | $9.00 |
Japanese noodle soup with fish cakes, scallions and shrimp tempura.
0
|
| Dinner Spicy Basil Fried Rice | $10.50 |
Meat stir-fried with fresh basil leaves and hot chili peppers. Spicy.
0
|
| Dinner Pho | $8.00 |
The most popular soup of Vietnam. Sliced beef on rice noodles in delicate beef broth.
0
|
| Dinner Fried Rice | $10.50 |
Meat stir-fried with jasmine rice, egg, onions, scallions, peas, bell peppers and carrots.
0
|
| Lunch Noodles and Rice |
| Lunch Noodles and Rice |
| Lunch Noodle Black Bean | $10.95 |
Wide rice noodle stir-fried with onion, bell peppers and bean sprout in black bean garlic sauce.
0
|
| Lunch Chow Fon (Lad Na) | $8.99 |
Stir-fried rice noodle topped with Chinese broccoli in brown gravy sauce with your choice of chicken, beef or pork.
0
|
| Lunch Pad Se-lew | $8.99 |
Fresh wide rice noodles sauteed with choice of chicken, beef, pork with egg, broccoli and Thai sweet soy sauce.
0
|
| Lunch Lo Mein Noodles | $8.99 |
Stir-fried egg noodles with seasonal vegetables in a flavorful oyster sauce.
0
|
| Lunch Spicy Drunken Noodles | $8.99 |
Fresh wide rice noodles stir-fried with onion, carrot, green beans and basil in spicy garlic sauce. Spicy.
0
|
| Lunch Curry Laska | $8.99 |
Malaysian-style spicy curry noodles soup with coconut milk, tofu, bean sprouts and fried shallots. Choice of vermicelli or egg noodles and chicken or vegetables. Spicy.
0
|
| Lunch Grilled Pork with Vermicelli | $8.99 |
Sliced pork marinated with nuoc-mama, garlic and lemongrass. Then grilled and served with rice vermicelli, lettuce and cucumber. Vietnamese dish.
0
|
| Lunch Crab Meat Fried Rice | $11.75 |
Crab meat stir-fried with jasmine rice, eggs, onions, scallions, bell peppers and green peas.
0
|
| Lunch Asian Bistro Fried Rice | $11.75 |
Shrimp, chicken, eggs and cashew nuts stir-fried with jasmine rice, bell peppers, onion, scallions and peas. Served in a fresh pineapple.
0
|
| Lunch Japanese Pan-Fried Noodle Szechuan Style | $8.99 |
Choice of chicken, beef or pork stir-fried with Japanese udon noodle, onion, bell pepper, celery, carrot and broccoli in spicy szechuan sauce.
0
|
| Lunch Yakisoba Noodles | $8.99 |
Japanese thin egg noodles stir-fried with vegetable yakisoba sauce.
0
|
| Lunch Singapore Style Noodles | $8.99 |
Rice vermicelli noodles stir-fried with eggs, onions, carrots, green onions, and cabbage in tasty curry sauce.
0
|
| Lunch Udon Tempura | $9.00 |
Japanese noodle soup with fish cakes, scallions and shrimp tempura.
0
|
| Lunch Spicy Basil Fried Rice | $8.99 |
Meat stir-fried with fresh basil leaves and hot chili peppers. Spicy.
0
|
| Lunch Pho | $8.00 |
The most popular soup of Vietnam. Sliced beef on rice noodles in delicate beef broth.
0
|
| Lunch Fried Rice | $8.99 |
Meat stir-fried with jasmine rice, egg, onions, scallions, peas, bell peppers and carrots.
0
|
| Lunch Vegetarian |
| Lunch Vegetarian |
| Lunch Tofu Lobster Sauce | $8.50 |
Soft tofu, mushroom, green peas, carrot and egg white stir-fried in garlic white wine sauce.
0
|
| Lunch Pad Thai Jay | $8.50 |
Thin rice noodles sauteed with mixed vegetables, eggs, tofu, crushed peanuts, scallions and bean sprouts.
0
|
| Lunch Asian Veggie Delight | $8.50 |
Mushrooms, bell peppers, carrots, onions, scallions and seasonal vegetables stir-fried in light garlic sauce.
0
|
| Lunch Vegetarian Fried Rice | $8.50 |
Jasmine rice stir-fried with onions, peas, carrots, cashew nuts, bell peppers and scallions in light soy sauce.
0
|
| Lunch Sweet and Sour Tofu | $8.50 |
Mixed vegetables and fried tofu, cucumber and tomato stir-fried with sweet and sour sauce.
0
|
| Lunch Mo Po Tofu Veggie | $8.50 |
Steamed broccoli served with soft tofu in vegetarian sauce with ginger and chili paste.
0
|
| Lunch Tofu and Broccoli Kapow | $8.50 |
Fried tofu and broccoli stir-fried with garlic, fresh chili peppers, bell peppers, green beans, onions, carrots, scallions and fresh basil. Spicy.
0
|
| Lunch Vegetarian Curry | $8.50 |
Red curry with mixed vegetables, tofu, pineapple and kaffir lime leaves. Spicy.
0
|
| Lunch Vegetarian Mu Shu | $8.50 |
Stir-fried mixed vegetables in hoisin sauce with thin chinese pancakes.
0
|
| Lunch Szechuan Bean Curd | $8.50 |
Bean curds, broccoli, bell peppers and carrots prepared in red chili garlic sauce. Spicy.
0
|
| Lunch Curry |
| Lunch Curry |
| Lunch Panaeng Curry | $8.75 |
Panaeng peanuts paste, coconut milk, onions, bell peppers and julienne kaffir lime leaves.
0
|
| Lunch Green Curry | $8.75 |
Meat simmered in traditional Thai green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots, basil and julienne kaffir lime leaves.
0
|
| Lunch Grilled Salmon with Panaeng Sauce | $16.00 |
Grilled salmon with chef's special spicy panaeng curry sauce, served over a bed of vegetables.
0
|
| Lunch Red Curry | $8.75 |
Spicy red curry paste with coconut milk, pineapple, eggplant, bell peppers, basil and julienne kaffir lime leaves.
0
|
| Lunch Beef Massaman | $18.50 |
Classic southern Thai curry stew of beef tender loin tips, potatoes and peanuts stewed in rich coconut curry paste.
0
|
| Lunch Signature Dishes (Gathered from the Land) |
| Lunch Signature Dishes (Gathered from the Land) |
| Lunch Broccoli Stir-Fry | $8.99 |
Your choice of chicken, beef or pork sauteed with broccoli in brown sauce. Served with steamed jasmine rice.
0
|
| Lunch Khal Bi (Korean Style BBQ Short Ribs) | $16.00 |
Grilled marinated short ribs served with Asian coleslaw and kim chi. Served with steamed jasmine rice.
0
|
| Lunch Lamb in the Jungle | $14.50 |
Tender lamb, eggplant, fresh basil, string beans, onions, scallions and carrots stir-fried in tasty, spicy curry sauce. Served with steamed jasmine rice. Spicy.
0
|
| Lunch Hunan Stir-Fry | $8.99 |
Meat wok-fried with broccoli, bell peppers, celery and carrots in lightly spicy brown sauce. Served with steamed jasmine rice. Spicy.
0
|
| Lunch Garlic Beef Vietnamese-Style | $16.00 |
Chunks of filet mignon stir-fried with garlic and bell peppers atop lettuce, tomatoes and onions. Served with steamed jasmine rice.
0
|
| Lunch Sesame Chicken | $9.75 |
Lightly-breaded and crispy chicken sauteed with sweet and sour sesame sauce. Served with steamed jasmine rice.
0
|
| Lunch Chicken Teriyaki Sauce | $8.99 |
Grilled chicken breast with mixed vegetables. Topped with teriyaki sauce. Served with steamed jasmine rice.
0
|
| Lunch Thai Spicy Basil | $8.99 |
Meat sauteed with garlic, fresh chili peppers, green beans, onions, scallions and fresh basil leaves. Served with steamed jasmine rice. Spicy.
0
|
| Lunch Shanghai with Garlic Sauce | $8.99 |
Choice of chicken, beef or pork, carrot, mushroom and broccoli stir-fried in a light garlic white wine sauce. Served with steamed jasmine rice.
0
|
| Lunch Ginger Perfect | $8.99 |
Meat sauteed with fresh ginger, onions, celery, carrots, scallions and black mushrooms in tasty bean sauce. Served with steamed jasmine rice.
0
|
| Lunch Mu Shu Chicken | $8.99 |
Stir-fried strips of chicken breast and mixed vegetables. Served with steamed Chinese pancakes and hoisin sauce. Served with steamed jasmine rice.
0
|
| Lunch General Tso's Chicken | $9.75 |
Our version of the well-known Chinese dish. Lightly-breaded and served in a sweet and tangy Szechuan sauce. Served with steamed jasmine rice.
0
|
| Lunch Cashew Nut Stir-Fry | $8.99 |
Meat stir-fried with cashew nuts, onions, scallions, celery and carrots in a light soy sauce. Served with steamed jasmine rice.
0
|
| Lunch Kung Pao | $8.99 |
A spicy Szechuan dish. Peanuts, onions, scallions, celery and dried chili peppers in spicy sauce. Served with steamed jasmine rice. Spicy.
0
|
| Lunch in the Jungle Pad Phed | $8.99 |
Meat with eggplant, fresh basil, green beans, onions, scallions and carrots. Stir-fried in tasty spicy curry sauce. Served with steamed jasmine rice. Spicy.
0
|
| Lunch Signature Dishes (Caught from the Sea) |
| Lunch Signature Dishes (Caught from the Sea) |
| Lunch Kung Pao Seafood | $14.99 |
Shrimp, scallops, calamari, onion, scallions, celery and bell peppers stir-fried in spicy Szechuan sauce. Served with jasmine rice.
0
|
| Lunch Tamarind Flounder | $13.99 |
Fried flounder fillet with onions, carrots and red bell pepper in tangy tamarind sauce. Served with jasmine rice.
0
|
| Lunch Spicy Basil Seafood (Pad Kapaw) | $12.75 |
Shrimp, scallops and calamari sauteed with chili peppers, onions, scallions, carrots and fresh basil. Served with jasmine rice.
0
|
| Lunch Mahi Mahi with Spicy Pineapple | $14.99 |
Grilled mahi mahi topped with spicy and sweet pineapple sauce. Served with jasmine rice.
0
|
| Lunch Shrimp and Scallop in Lobster Sauce | $12.75 |
Shrimp and scallops sauteed with onions, bell peppers, carrots and celery. Served with jasmine rice. Spicy.
0
|
| Desserts |
| Desserts |
| Profiteroles | $5.25 |
0
|
| Chocolate Souffle | $7.75 |
0
|
| Crispy Banana Wrap with Honey Lime Sauce | $4.95 |
0
|
| New York Cheesecake | $5.75 |
0
|
| Crispy Wonton Sunday | $6.50 |
0
|
| Mango Sticky Rice | $5.50 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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