Asian Court Prices in Ellicott City, MD 21042
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chinese - Appetizers |
| Vegatable Spring Rolls (2 Pcs) | $2.95 |
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| Shrimp Spring Rolls (2 Pcs) | $3.95 |
Baby shrimp & shredded cabbage
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| Steamed or Fried Dumplings (6 Pcs) | $4.95 |
Choice of chicken, vegetable, or pork flavor
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| Crab Rangoon (6 Pcs) | $4.95 |
Fried cheese wonton
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| Minced Chicken in Lettuce Wrap | $6.95 |
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| Wonton with Spicy Sweet Sauce | $7.95 |
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| Deep Fried Squid | $6.95 |
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| Fried Fish with Salt & Pepper | $7.95 |
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| Vietnamese - Appetizers |
| Cha Gio (2) | $3.50 |
Spring roll with shrimp and pork.
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| Goi Cuon Tom Thit (2) | $3.50 |
Summer roll with cooked shrimp and pork.
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| Goi Cuon Thit Nuong (2) | $3.50 |
Summer roll with grilled pork.
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| Chim Cut Quay (2) | $3.50 |
Roasted quail.
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| Bo La Nho Nuong (4) | $7.95 |
Grilled beef in grape leaves.
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| Ca Rang Muoi | $7.95 |
Crispy salted and spicy fish fillet.
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| Muc Rang Muoi | $7.95 |
Crispy salted and spicy fresh squid.
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| Tom Rang Muoi | $7.95 |
Crispy salted and spicy shrimp.
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| Chinese - Soups |
| Egg Drop Soup | $1.95 - $2.95 |
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| Wonton Soup | $2.95 - $4.95 |
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| Hot & Sour Soup | $2.95 - $4.95 |
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| Chicken Corn Soup | $3.95 - $5.95 |
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| Beef Egg White Soup | $7.95 |
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| Seafood Combo Soup | $8.95 |
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| Vietnamese - Egg Noodle Soup |
| Mi Bo Kho | $7.25 |
Vietnamese stewed beef soup with egg noodle.
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| Mi Phuoc Kien | $7.25 |
Special phuoc-kien style soup with egg noodle.
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| Mi Bo Sate | $7.25 |
Beef with egg noodle soup in satay sauce.
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| Mi Chim Cut | $7.25 |
Roasted quail with egg noodle soup.
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| Mi Ga Cay | $7.25 |
Chicken and vegetables with egg noodle in spicy soup.
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| Mi Suon | $7.25 |
Rib in black bean sauce with egg noodle soup.
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| Chinese - Low Mein, Chow Mein, Fried Rice, Egg Foo Young |
| Chicken, Pork, or Vegetables | $9.95 |
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| Beef or Shrimp | $10.95 |
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| Combo (Chicken, Beef, & Shrimp) | $10.95 |
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| Chinese - Beef & Pork |
| Double Cooked Pork | $6.95 - $10.95 |
Sliced roasted pork stir-fried with cabbage in a brown sauce.
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| Sauteed Cripsy Beef | $13.95 |
Deep fried shredded beef sauteed in a spicy brown sauce.
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| Sweet & Sour Pork | $10.95 |
Deep fried, battered pork with red sweet and sour sauce.
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| Steak in Black Pepper Sauce | $7.95 - $13.95 |
Beef with onion sauteed with black pepper sauce.
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| Beef with Broccoli | $7.50 - $12.95 |
Sliced beef sauteed with brown sauce.
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| Hunan Beef | $7.50 - $12.95 |
Sliced beef sauteed with broccoli in a spicy hunan sauce.
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| Szechwan Beef | $7.50 - $12.95 |
Beef with shredded vegetables in a spicy sauce.
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| Green Pepper Beef | $7.50 - $12.95 |
Beef with green pepper and onion in a brown sauce.
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| Beef with Vegetables | $7.50 - $12.95 |
Beef with mixed vegetables in a brown sauce.
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| Chinese - Chicken |
| Orange Chicken | $6.95 - $10.95 |
Deep-fried battered chicken with spicy orange sauce.
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| General Tsos Chicken | $6.95 - $10.95 |
Deep-fried battered chicken sauteed with spicy brown sauce.
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| Sesame Chicken | $6.95 - $10.95 |
Deep-fried battered chicken sauteed with sesame seed and sweet brown sauce.
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| Chicken with Broccoli | $6.95 - $10.95 |
White meat chicken stir-fry with broccoli in brown sauce.
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| Hunan Chicken | $6.95 - $10.95 |
White meat chicken stir-fry with spicy sauce.
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| Kung Pao Chicken | $6.95 - $10.95 |
Diced chicken stir-fly with peanuts and onion in spicy brown sauce.
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| Szechwan Chicken | $6.95 - $10.95 |
Shredded chicken stir-fry with shredded vegetables in spicy sauce.
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| Curry Chicken | $6.95 - $10.95 |
Sliced chicken sauteed with onion and pepper in curry sauce.
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| Sweet and Sour Chicken | $6.95 - $10.95 |
Deep fried battered with meat chicken in red sweet and sour sauce.
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| Chinese - Seafood |
| Shrimp with String Bean | $7.50 - $13.95 |
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| Shrimp with Snow Peas | $7.50 - $13.95 |
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| Shrimp with Broccoli | $7.50 - $13.95 |
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| Hunan Shrimp | $7.50 - $13.95 |
Shrimp sauteed with mixed vegetables in spicy hunan sauce.
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| Kung Pao Shrimp | $13.95 |
Jumbo shrimp with peanuts sauteed with spicy kung pao sauce.
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| Shrimp, Scallops in Garlic Sauce | $7.95 - $15.95 |
Shrimp and scallops with shredded vegetables in a sweet and spicy garlic sauce.
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| Seafood Combination | $14.95 |
Combination seafood with mixed vegetables.
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| Seafood with Tofu in Hot Pot | $14.95 |
Combination of seafood with tofu sauteed with vegetables in brown sauce.
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| Double Delight in Black Bean Sauce | $14.95 |
Shrimp and scallops
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| Double Delight Kung Pao Style | $14.95 |
Shrimp and scallops
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| Vietnamese - Pho Vietnamese Beef Noodle Soup |
| With Meat. Them thit each extra topping $2.00, hanh dam white onion in vinegar $1.50 |
| Pho Dac Biet | $6.95 - $6.25 |
Pho beef special eye round, well done brisket & flank, soft tendon, and bible tripe
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| Pho Tai | $6.95 - $6.25 |
Pho with slices of eye round steak.
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| Pho Tai Gan | $6.95 - $6.25 |
Pho with slices of eye round steak and soft tendon.
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| Pho Tai Chin, Sach | $6.95 - $6.25 |
Pho with slices of eye round steak, well done brisket, and bible tripe.
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| Pho Tai Chin, Gan | $6.95 - $6.25 |
Pho with slices of eye round steak, well done brisket, and soft tendon.
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| Pho Tai, Nam, Sach | $6.95 - $6.25 |
Pho with eye round steak, well done flank, brisket, and bible tripe.
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| Pho Tai, Nam, Gan, Bo Vein | $6.95 - $6.25 |
Pho with eye round steak, well done flank,soft tendon, and meat balls.
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| Pho Bo Vien | $6.95 - $6.25 |
Pho with meat balls.
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| Pho Ga | $6.95 - $6.25 |
Pho with chicken white meat.
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| Pho Chay | $6.95 - $6.25 |
Pho with mixed vegetables.
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| Vietnamese - Pho Vietnamese Beef Noodle Soup_A |
| Without Meat. Them thit each extra topping $2.00, hanh dam white onion in vinegar $1.50 |
| Pho Tai, Nam, Gan, Bo Vein | $4.95 - $4.25 |
Pho with eye round steak, well done flank,soft tendon, and meat balls.
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| Pho Dac Biet | $4.95 - $4.25 |
Pho beef special eye round, well done brisket & flank, soft tendon, and bible tripe
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| Pho Tai | $4.95 - $4.25 |
Pho with slices of eye round steak.
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| Pho Tai Gan | $4.95 - $4.25 |
Pho with slices of eye round steak and soft tendon.
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| Pho Tai Chin, Sach | $4.95 - $4.25 |
Pho with slices of eye round steak, well done brisket, and bible tripe.
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| Pho Tai Chin, Gan | $4.95 - $4.25 |
Pho with slices of eye round steak, well done brisket, and soft tendon.
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| Pho Tai, Nam, Sach | $4.95 - $4.25 |
Pho with eye round steak, well done flank, brisket, and bible tripe.
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| Pho Bo Vien | $4.95 - $4.25 |
Pho with meat balls.
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| Pho Ga | $4.95 - $4.25 |
Pho with chicken white meat.
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| Pho Chay | $4.95 - $4.25 |
Pho with mixed vegetables.
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| Chinese - Authentic Cuisine |
| Pigs Intestine and Sour Cabbage | $11.95 |
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| Beef Brisket with Radish | $11.95 |
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| Eggplant with Chicken or Pork | $11.95 |
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| Sauteed Pigs Intestine with Duck Blood in Spicy Sauce | $11.95 |
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| Pork Chop with Salt and Pepper | $11.95 |
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| Pork Chop Kingdom Style | $12.95 |
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| Sweet and Sour Rib Hong Kong Style | $12.95 |
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| Chinese Sausage with Vegetables | $13.95 |
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| Shredded Pork with Hot Pepper | $13.95 |
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| Braised Fat Pork with Pickle Veggie | $12.95 |
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| Tofu with Minced Shrimp | $12.95 |
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| Shrimp (Shell-on) with Salt and Pepper | $13.95 |
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| Sauteed Squid in Black Bean Sauce | $12.95 |
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| Duck Feet with Black Mushroom | $12.95 |
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| Fried Shrimp, Scallops, and Squid with Salt and Pepper | $14.95 |
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| Deep Fried Quail with Salt and Pepper | $14.95 |
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| Salt Fish and Chicken Stir Fried with Chive Flower | $14.95 |
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| Salt Fish and Diced Chicken with Tofu | $13.95 |
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| Salt Fish and Chicken with Eggplant | $14.95 |
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| Duck Tongue Stir-Fry with Chive Flower | $14.95 |
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| Stewed Lambs with Bean Sheet | $15.95 |
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| Triple Delight with Vegetables | $15.95 |
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| Sauteed Fish Fillet with Vegetables | $15.95 |
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| Braised Fish Fillet in Soy Sauce | $15.95 |
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| Baby Clam | $15.95 |
With ground pork in chefs special sauce
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| Clams in Black Bean Sauce | $15.95 |
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| Combination of Meats and Tofu | $15.95 |
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| Jumbo Shrimp | $16.95 |
With walnut in mayonnaise sauce
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| Soft Shell Crabs with Salt and Pepper | $18.95 |
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| Braised Cod Fish with Fried Tofu in Pot | $19.95 |
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| Steamed Tilapia Whole Fish |
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| Fried Cod Fish with Soy Sauce | $19.95 |
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| Lobster with Ginger Scallion |
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| Fried Whole Fish with Soy Bean Paste |
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| Crispy Whole Chicken | $22.95 |
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| Steamed Flounder Whole Fish |
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| Peking Duck (Boneless) | $26.95 |
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| Roast Duck | $12.95 - $22.95 |
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| Steamed Chicken | $12.95 - $22.95 |
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| Deep Fried Battered Oyster with Salt & Pepper | $18.95 |
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| Oyster Braised with Ginger Scallion | $18.95 |
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| House Empresses Chicken | $11.95 - $21.95 |
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| Chefs Special Roasted Chicken | $13.95 - $23.95 |
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| Fish Filet Braised | $12.95 |
With basil and three seasonings
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| Steamed Fish Filet | $15.95 |
With chinese green vegetables
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| Boneless Chicken Stewed with Chinese Herb | $12.95 |
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| Chinese Green Vegetables Over Steamed Chicken (Boneless) | $14.95 |
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| Boneless Beef Rib, French Style | $14.95 |
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| Mini Steak Cooked with Red Wine | $14.95 |
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| Jumbo Shrimp with Maggies Sauce | $14.95 |
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| Sauteed Shrimp and Fish Filet with Broccoli | $15.95 |
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| Sauteed Clam (Shell Less) and Fish Filet | $18.95 |
With chive flower in chefs special sauce
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| Chinese - Rice, Noodle Lover |
| Spicy Wonton with Sweet Sauce | $7.95 |
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| Wonton and Noodle In Soup | $8.95 |
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| Shrimp Dumpling and Noodle In Soup | $8.95 |
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| Fish Balls and Noodle In Soup | $8.95 |
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| Shrimp Dumpling In Soup | $8.95 |
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| Wonton Soup H.K. Style | $8.95 |
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| Beef Brisket and Noodle In Soup | $8.95 |
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| Roast Duck and Noodle In Soup | $8.95 |
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| Roast Pork and Noodle In Soup | $8.95 |
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| Roast Pork and Wonton Noodle Soup | $10.95 |
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| Roast Duck with Wonton Noodle Soup | $10.95 |
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| Seafood Curry Noodle Soup | $10.95 |
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| Curry Noodle | $10.95 |
Egg noodle with chicken, bean sprout, and broccoli in rich curry sauce.
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| Indonesian Noodle | $10.95 |
Stir-fried egg noodle mixed seafood and vegetables in tomato paste.
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| Feel Good Noodle | $10.95 |
Wok tossed clear bean thread noodle with bean sprout, shredded chicken, mushroom, and egg strips.
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| Malaysian Style Rice Noodle | $11.95 |
Flat rice noodle with shrimp, chicken, beef, and shallots.
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| Singapore Style Rice Noodle | $11.95 |
Shredded chicken and shrimp sauteed with bell pepper, onion, bean sprouts, scallion and basil, sprinkled with crushed peanuts.
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| Pad Thai | $11.95 |
A traditional thai noodle dish, flat rice noodle stir-fried with shrimp, chicken, bean sprouts, scallion and basil, sprinkled with crushed peanuts.
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| Rice Noodles with Vegetables | $9.50 |
Add chicken $1.50 add meat $2.00, add shrimp $2.50
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| Beef Chow Fun (Dry) | $10.95 |
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| Beef Chow Fun with Veggies and Sauce | $10.95 |
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| Combination Rice Noodle | $12.95 |
Chicken, shrimp, and beef.
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| Triple Delight with Pan-fried Noodle | $13.95 |
Beef, chicken, shrimp stir-fried with vegetables, served over on crispy pan-fried noodle.
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| Chefs Special E-Noodle | $13.95 |
Wok blazed E noodle with seafood.
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| Vegatarian - Vegetables |
| Chinese Broccoli | $10.95 |
Sauteed with garlic or oyster Sauce.
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| Spinach Sauteed with Garlic | $10.95 |
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| Yu Choi | $10.95 |
Sauteed with garlic
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| Snow Pea Leave |
Sauteed with garlic
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| Moo Shu Vegetables | $10.95 |
Served with pancakes.
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| String Beans & Mushroom | $10.95 |
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| Chow San Shein | $10.95 |
Three kind of mushroom.
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| Braised Eggplants with Basil | $10.95 |
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| Snow Peas | $10.95 |
With mushroom & water chestnuts
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| Eggplant in Garlic Sauce | $10.95 |
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| String Bean Szechuan Style | $10.95 |
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| Lotus Root Stir-fry w/ Sauce | $12.95 |
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| Vegatarian - Soft Tofu |
| Tofu Szechwan Style Ma Po Tofu | $10.95 |
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| Tofu with Mushroom and Gluten | $10.95 |
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| Vegatarian - Fried Tofu |
| Fried Tofu with Mixed Vegetables | $10.95 |
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| Kung Pao Tofu with Peanuts | $10.95 |
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| Fried Tofu with Mushroom | $10.95 |
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| Vegatarian - Vegetarian Chicken |
| Made of soybean protein |
| General Tsos Vegetarian-Chicken | $12.95 |
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| Moo Goo Gai Pan Vegetarian | $12.95 |
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| Kung Pao Vegetarian-Chicken | $12.95 |
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| Sesame Vegetarian-Chicken | $12.95 |
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| Vietnamese - Rice Vermicelli |
| Bun Thit Nuong Cha Gio | $7.50 |
Grilled pork and spring roll on rice vermicelli.
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| Bun Bo Nuong Cha Gio | $7.50 |
Grilled beef and spring roll on rice vermicelli.
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| Ga Nuong Cha Gio | $7.50 |
Grilled chicken and spring roll on rice vermicelli.
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| Bun Bon Mon | $8.50 |
Four delight combo. Pork, beef, chicken and spring roll on rice vermicelli
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| Bun Cari Ga | $7.50 |
Curry chicken on rice vermicelli.
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| Bun Bo Hue | $7.95 |
Special hue style with vermicelli in spicy flavor soup. Beef brisket, pig knuckle, and blood.
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| Vietnamese - Rice Dishes |
| Com Thit Nuong | $8.50 |
Grilled pork with steamed rice.
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| Com Suon Nuong | $8.50 |
Grilled pork chop with steamed rice.
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| Com Ga Nuong | $8.50 |
Grilled chicken with steamed rice.
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| Com Bo Nuong | $8.50 |
Grilled beef with steamed rice.
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| Com 4 Mon (Bo, Ga, Heo, Trung) | $9.50 |
Four delight combo with steamed rice. Pork, beef, chicken, egg.
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| Dim Sum |
| Sui-Mai | $2.95 |
Steamed basket shaped meat dumpling
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| Fun-Gor | $2.95 |
Steamed translucent dumpling with veg & meat filling
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| Shin-Zhu-Gren | $3.75 |
Steamed bean sheet roll with meat stuffing
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| Fung-Jeow | $2.95 |
Steamed chicken feet with oyster sauce
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| Pai-Gu | $3.75 |
Steamed spareribs with black bean sauce
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| Gai-Bao | $2.95 |
Steamed chicken buns
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| Leng-Yon-Bao | $2.95 |
Steamed sweet bean buns
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| Nai-Won-Bao | $2.95 |
Steamed yolk cream buns
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| Char-Siu-Bao | $2.95 |
Steamed BBQ pork buns
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| Don-Tot | $2.95 |
Baked tart with egg custard filling
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| Lieng-Gou | $2.95 |
Assorted sweet coconut jello pudding
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| Char-Sui-Bao | $2.95 |
Baked BBQ pork buns
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| Jin-Dui | $2.95 |
Deep fried sesame balls of glutinous rice flour
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| Wu-Gock | $2.95 |
Deep fried taro dumplings with meat filling
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| Ham-Sui-Gok | $2.95 |
Deep fried crescent dumplings with meat filling
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| Yu-Chi-Gow | $3.75 |
Steamed chinese meat dumpling
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| Now-Zou-Ren | $3.75 |
Steamed season beef balls
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| Bo-Lo-Bao | $2.95 |
Baked buns with sweet yolk cream filling
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| Jiao-Tsai-Bin | $3.75 |
Pan fried translucent dumpling with minced meat & chives filling
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| Lo-Bak-Goh | $2.95 |
Steamed chinese turnip rice cake
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| Char-Sui-So | $2.95 |
Baked BBQ pork cake
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| Ma-Tei-Gou | $2.95 |
Steamed sweet translucent cake with water chestnut filling
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| Lo-Mai-Gai | $4.25 |
Steamed sticky rice with meats wrapped in lotus leaves
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| Now-Ba-Ye | $3.75 |
Steamed tripe with pepper in black bean sauce
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| Har-Ren | $3.75 |
Fried minced shrimp balls
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| Jai-Leung | $3.75 |
Steamed rice noodle sheets filled with fried dough
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| Har-Cheung | $3.75 |
Steamed rice noodle sheets filled with shrimp
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| Now-Cheung | $3.75 |
Steamed rice noodle sheets filled with minced beef
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| Lo-Mai-Fun | $4.25 |
Steamed sticky rice stir-fry with pork sausageq
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| Neng-Che-Gee | $3.75 |
Stuffed eggplant with shrimp paste in brown sauce
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| Har-Gow | $3.75 |
Steamed translucent shrimp dumplings
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| Fu-Pei-Gren | $3.75 |
Fried bean sheet roll with shrimp & veg filling
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| Beverages & Dessert |
| Ca Phe Sua (Nong, Da) | $3.00 |
Vietnamese coffee with condensed milk hot or with ice
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| Tra Sua Da Tran Chau | $2.50 |
Iced bubble tea with milk.
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| Da Chanh Tuoi, Nuoc Ngot | $1.95 |
Fresh lemonade with ice or soda.
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| Banm Dua Ngot | $2.95 |
Sweet coconut jello pudding.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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