Asian Food SD Prices in San Diego, CA 92108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chicken Wings | $7.00 |
Breaded wings in Thai Spices and tossed in the wok with scallion and shallot.
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| Pork Belly Fries | $7.50 |
Topped with a spicy aioli, scallions, avocado and pork belly.
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| Beefy Fries | $8.00 |
Topped with shredded beef stew, tomato and green onion.
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| Indonesian Chicken Satay | $4.00 |
Grilled chicken skewers marinated in a savory soy sauce, lime leaf, and candle-nut served with a savory peanut sauce.
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| Thai Chicken Satay | $4.50 |
Grilled chicken skewers marinated in coconut milk and fragrant spices served with peanut sauce and a sweet vinegar sauce.
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| Fried Spring Rolls | $3.50 |
Made with cabbage, carrot, black mushroom, and glass noodle with a chili plum sauce.
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| Gyoza | $6.00 |
Pork dumplings, either steamed or fried, served with a house made soy dressing.
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| Fresh Rolls | $7.50 |
Leafy green, glass noodle, beansprout, mint, cucumber, carrot, and tofu rolled in rice paper wrap served with hoisin peanut sauce.
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| Corn Fritters | $4.50 |
Fried sweet corn patties served with a chili plum sauce.
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| Mix Mix Salad | $7.00 |
Steamed salad of cabbage, beansprout, green bean, potato and tofu served with peanut sauce.
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| Green Papaya Salad | $7.00 |
Tangy green papaya salad served with carrot, cherry tomato, green bean, peanut and cashew.
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| House Salad | $5.50 |
Leafy green with carrot, tomato, cucumber and peanut dressing.
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| Soups |
| Wor Wonton Soup | $4.50+ |
Hearty wanton soup with tofu, chicken, gailan, carrots, cabbage and scallions.
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| Tom Kha Gai Soup | $4.50+ |
Savory and zesty Thai coconut soup with chicken, mushrooms, tomato, shallots and fragrant herbs.
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| Ramen |
| Indo Ramen | $9.00 |
Chicken and mushroom ragout, gailan, fried shallot, scallions and ramen oil.
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| Shoyu Ramen | $9.50 |
Lemongrass carne asada, beansprout, green onion, sesame seed, and a corn fritter.
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| Spicy Pork Belly Ramen | $11.50 |
Crispy five spice pork belly, grilled cherry tomato, scallion, mushroom ragout and a ramen egg.
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| Cali Ramen | $12.00 |
Lemongrass carne asada, crisp, fried avocado, caramelized shallot, ramen egg and grilled cherry tomato.
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| Forbidden Ramen | $12.00 |
Black rice ramen noodle, caramelized shallot, mushroom ragout, grilled cherry tomato, gailan (Chinese broccoli) and fried shallot.
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| Chinese |
| Tropical Chicken | $10.50 |
100% natural chicken breast with a Valencia orange glaze with fresh mango served with rice.
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| General Tso's Chicken | $10.00 |
Soy glazed all natural chicken breast served with rice.
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| Black Pepper Beef | $10.00 |
Red bell pepper, shallots, Angus beef skirt steak served with rice.
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| Forrest Cow | $10.00 |
Gailan (Chinese broccoli) and Angus beef skirt steak stir-fry in a savory brown sauce served with rice.
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| Chow Fun | $0.50+ |
Wide rice noodles woked with shallot, scallion, egg and beansprout.
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| Chop Suey | $0.50+ |
Stir-fry veggies in a light brown sauce.
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| Chinese Fried Rice | $0.50+ |
Egg, rice, cabbage, shallot and scallion.
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| Lo Mein | $0.50+ |
Stir-fry noodles.
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| Thai |
| Pad Thai | $0.50+ |
Rice vermicelli noodles sauteed with egg, tofu, beansprouts, crushed peanuts and tamarind sauce.
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| Drunken Noodles | $0.50+ |
Wide rice noodles sauteed with Chinese broccoli, red bell pepper and mushrooms.
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| Pad See Yum | $0.50+ |
Wide rice noodles, egg, carrot and Chinese broccoli in a savory brown sauce.
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| Thai Fried Rice | $0.50+ |
Rice, Chinese broccoli, tomato, carrot, shallots and scallions.
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| Yellow Curry | $0.50+ |
Potato, carrot, shallots, scallions and rice.
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| Panang Curry | $0.50+ |
Red bell peppers, carrots and a side rice.
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| Specialties |
| Bihun Gourmet | $15.00 |
Stir fried rice vermicelli noodle made with chicken, shrimp, tofu, egg, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg.
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| Mee Goreng | $15.00 |
Stir fried wheat noodle made with chicken, shrimp, tofu, egg, cabbage, carrot, beansprout and green onion in a sweet soy sauce topped with a fried egg.
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| Mama P'Yai Grilled Chicken | $9.00 |
Bone-in free-range chicken marinated in Thai spices and coconut milk served with rice.
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| Fried Chicken | $9.50 |
Bone-in free-range chicken in spices served with rice.
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| Beef Rendang | $11.00 |
Angus beef slow cooked in coconut milk, ginger, shallot, garlic and other spices, served with rice.
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| Ikan Balado | $10.00 |
Sustainable caught fried tilapia fillet served with an Indonesian chili sauce and rice.
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| Street Tacos |
| Chips and Guacamole | $5.00 |
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| Chips and Salsa | $4.00 |
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| 2 Taco Plate with Chips and Salsa | $6.00 |
Topped with shallots and cilantro and on corn tortillas.
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| 3 Taco Plate with Chips and Salsa | $9.00 |
Topped with shallots and cilantro and on corn tortillas.
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| Burritos |
| Chicken Burrito | $8.00 |
Burritos are made with rice, lettuce, cheese, sour cream, and salsa.
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| Lemon Grass Carne Asada Burrito | $8.50 |
Burritos are made with rice, lettuce, cheese, sour cream, and salsa.
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| Pork Belly Burrito | $8.50 |
Burritos are made with rice, lettuce, cheese, sour cream, and salsa.
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| California Burrito | $9.00 |
Lemongrass carne asada, fries, sour cream, guacamole, pico de gallo. Burritos are made with rice, lettuce, cheese, sour cream, and salsa.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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