Asian Grill Prices in Pittsburgh, PA 15205
Hours of Operation
- Mon: 11:00 am - 10:30 pm
- Tue: 11:00 am - 10:30 pm
- Wed: 11:00 am - 10:30 pm
- Thu: 11:00 am - 10:30 pm
- Fri: 11:00 am - 10:30 pm
- Sat: 11:00 am - 10:30 pm
- Sun: 11:00 am - 10:30 pm
Restaurant Menu
| Classic |
| Broccoli with Ginger Sauce | $10.00 - $14.00 |
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| Mixed Vegetable with Ginger Sauce | $10.00 - $14.00 |
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| Eggplant with Garlic Sauce | $10.00 - $14.00 |
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| String Beans with Garlic Sauce | $10.00 - $14.00 |
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| Tropical Chili Sauce | $10.00 - $14.00 |
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| Japanese Ginger Sauce | $10.00 - $14.00 |
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| Spicy Black Bean Sauce | $10.00 - $14.00 |
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| Thai Curry Sauce | $10.00 - $14.00 |
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| Chili Pepper Sauce | $10.00 - $14.00 |
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| General Tso's Chicken | $12.00 |
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| Sesame Chicken | $12.00 |
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| Basil Beef | $15.00 |
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| Balsamic Teriyaki Sauce | $13.00 - $16.00 |
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| Garlic Sauce | $10.00 - $14.00 |
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| Dim Sum & Then Some |
| Spring Rolls (2) | $3.50 |
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| Vietnamese Shrimp Summer Rolls (2) | $6.50 |
delicate rice paper rolled around lettuce and tropical fruits served chilled with peanut sauce
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| Vietnamese Spring Roll (4) | $6.00 |
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| Chicken or Beef Satay (4) | $6.00 |
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| Pork Dumpling | $5.50 |
pan fried or steamed(6)
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| Steamed Veggie Dumpling (6) | $5.50 |
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| Chicken Szechuan Dumpling (6) | $6.00 |
steamed with chicken & shrimp fillings topped w. peanut sauce.
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| Salmon Tempura Roll (4) | $7.50 |
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| Panko Crust Shrimp Crab Cake | $8.50 |
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| Fried Five Spiced Calamari | $8.00 |
five spiced marinated calamari served with Thai maringra sauce.
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| Scallion Pancake | $4.50 |
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| Edamame | $4.00 |
steamed young soybean sprinkle with Japanese sea salt.
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| Chicken with Lettuce Cups | $7.50 |
minced chicken in honey hoisin.
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| Har Gaw (6) | $6.00 |
crystal dumpling with shrimp filling
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| Shiitake Shu Mai | $5.00 |
chicken, shrimp & shiitake mushroom.
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| Crabmeat Shu Mai (6) | $5.50 |
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| Wasabi Shu Mai (4) | $4.50 |
Japanese horseradish with pork
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| Dim Sum Club | $9.50 |
duo of har gaw, shiitake shu mai, crabmeat shu mai & wasabi shu mai.
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| Soup |
| Miso | $2.50 |
wakame seaweed, shiitake mushroom in miso broth with tofu subs.
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| Vegetable Hot & Sour | $2.00 |
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| Vegetable Ravioli Supreme. | $2.50 |
garnish w. spinach & carrots in clear broth.
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| Tom Yung Gung | $3.50 |
hot & sour lemongrass broth w. shrimp.
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| Seafood Coconut Curry | $3.50 |
scallop, shrimp in a light coconut curry broth.
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| Velvet Corn Egg Drop | $2.50 |
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| Noodle Soup |
| Soba (Miso Broth) | $7.00 - $8.00 |
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| Udon (Spicy Miso Broth) | $7.00 - $8.00 |
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| Chow Fun (Clear Broth) | $7.00 - $8.00 |
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| Egg Noodle (Curry Broth) | $7.00 - $8.00 |
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| Rice Fettuccine (Tom Yum Broth) | $7.00 - $8.00 |
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| Greens |
| Asiana Spring Salad | $6.00 |
mesclun salad, jicama, mango in a tropical vinaigrette.
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| Vietnamese Chicken Salad | $8.00 |
grilled chicken breast, crisp noodle, cilantro, nappa in a Vietnamese sweet peanut dressing.
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| Grilled Shrimp Salad | $9.00 |
jumbo shrimp in mesclun salad served with citrus miso dressing
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| Green Papaya Salad with Grill Beef | $8.00 |
green papaya, jicama, mango, carrots, crush peanuts over bed of mesclun salad and Thai chill dressing.
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| Cold Sesame Noodles | $6.00 |
chilled egg noodles with peanut pesto dressing.
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| Seaweed Salad | $8.00 |
Japanese seaweed in mesclun salad with citrus miso vinaigrette
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| Noodles & Rice |
| Mee Goreng (Egg Noodle) | $8.50 - $9.50 |
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| Pad Thai (Fettuccine Rice Noodle) | $8.50 - $9.50 |
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| Chow Fun (Flat Rice Sheet Noodle) | $8.50 - $9.50 |
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| Pan Fried Noodle (Thin Egg Noodle) | $9.50 - $12.00 |
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| Soba (Buckwheat Noodle) | $9.50 - $10.00 |
shrimp, chicken & golden ripe pineapple stir fried with rice.
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| Fried Rice | $7.50 - $8.50 |
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| Thai Brown Fried Rice | $10.00 |
shrimp, chicken & golden ripe pineapple stir fried and spicy sambal brown rice.
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| Siam Udon Noodle | $11.00 |
shrimp, chicken & beef with thick wheat noodle in Thai curry sauce.
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| Contempo |
| Miso Glazed Salmon | $15.50 |
served over bed of garden vegetable.
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| Chilean Sea Bess | $20.00 |
crispy or steamed over a mound of mixed greens
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| Tempura Shrimps | $15.50 |
crispy jumbo shrimps with lemon cream sauce & honey glazed walnut.
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| Asian Seafood Casserole | $20.50 |
lobster tail, scallops, shrimps, calamari cooked in a light curry broth
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| Asiana Steak | $17.50 |
marinated NY strip in BBQ sauce, served with garden vegetable.
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| Kung Bo Duo | $14.50 |
shrimp and tender chicken stir fried with peanut and red pepper
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| Szechuan Spicy Beef | $15.00 |
beef, jicama and red pepper in bed of tried cellophane noodles
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| Asiana Roast Duck | $16.50 |
asiana spiced crispy duck served with scallion pancake & spiced plum sauce.
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| Crispy Red Snapper | $17.00 |
with sweet curry sauce & mixed veggies.
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| Sizzling Steak | $15.00 |
beef, red & onion, jalapeno mushroom, w. black bean sauce.
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| Soft Shell Crab | $14.00 |
pepper, bail w. mango sauce.
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| Filed Mignon | $25.00 |
braised cucumber, eggplant, jalapeno mushroom w. grilled sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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