Asian Rim Prices in Birmingham, AL 35243
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| 16.9 oz. Bottle Soda | $1.99 |
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| 16.9 oz. Bottle Aquafina Water | $1.99 |
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| Starters |
| Starters |
| Chicken Wings | $10.95 |
Fried and tossed in house-made chili-garlic miso. Served with celery sticks and ranch dressing.
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| Crab Angels | $3.95 |
Four deep-fried wontons stuffed with crab and cream cheese blend. Served with sweet Thai chili sauce.
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| Edamame Hummus | $7.95 |
Hummus made from edamame peas, tahini and lemon. Topped with Sriracha and sesame seeds. Served with wonton chips.
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| Fried Calamari | $8.95 |
Slices of calamari steak are dusted in a house-made seasoned flour and flash-fried with thinly-sliced jalapeno discs. Served with whole-grain mustard remolaude.
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| Kal Bi Ribs | $10.95 |
Six beef short ribs char-grilled Korean-style brushed with house made fiji sauce. Served over Asian coleslaw.
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| Pan-Seared Chicken Lettuce Wraps | $9.95 |
Ginger-infused wok-seared chicken with water chestnuts, mushrooms and green onions wrapped in bibb lettuce cups.
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| Peking Duck Spring Rolls | $10.95 |
Roasted Peking duck, shiitake mushrooms, dried cranberries and chives. Topped with sweet soy sauce. Served with a Peking duck dipping sauce.
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| Saucy Shrimp Boat | $8.25 |
Jumbo fried shrimp tossed in yum yum sauce. Served on a bed of lettuce.
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| Steamed Edamame Pea Pods | $5.25 |
Sprinkled with smoked black sea salt.
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| Tempura Green Beans | $5.95 |
Battered and flash fried long beans with yum yum sauce.
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| Thai-Style Steamed Dumplings | $6.95 |
Five hand-wrapped Thai dumplings stuffed with chicken, shrimp, chopped water chestnuts and shiitake mushrooms. Served with a dumpling dipping sauce.
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| Veggie Spring Rolls | $5.95 |
Three hand-wrapped spring rolls stuffed with glass noodles and vegetables. Served with sweet Thai chili sauce.
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| Soups and Salads |
| Soups and Salads |
| Bento Green Salad | $4.95 |
Mixed greens, daikon, jicama and candied almonds in housemade ginger miso dressing.
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| Cilantro Miso Soup | $3.95 |
White miso, dashi, tofu and fresh cilantro.
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| Double Seaweed Salad | $5.95 |
Hijiki and wakame seaweeds topped with marinated English cucumbers. Served with plum sauce and Asian vinaigrette.
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| Ginger Miso Salad | $5.25 - $7.95 |
Romaine, Mandarin oranges, red bell peppers and crispy wontons. Served with ginger miso dressing.
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| Hot and Sour Soup | $2.95 |
A traditional favorite that includes carrot, bamboo, tofu, black mushroom, egg and scallions.
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| Spicy Ahi Tuna Salad | $7.95 |
Fresh, chopped ahi tuna tossed in yum yum sauce over mixed greens in Asian vinaigrette. Topped with sliced avocado, green cabbage, red bell peppers, red onions and basil leaves.
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| Steak Salad | $9.95 |
Strips of grilled sirloin tossed in a spicy lime dressing with romaine lettuce, juicy tomatoes, red onion and cucumbers.
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| Tom Kha Soup | $4.95 |
Rich Thai coconut soup with mushrooms, galangals (blue ginger), lemongrass, lime juice, cilantro and chili paste.
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| Pan-Asian Entrees |
| Pan-Asian Entrees |
| Certified Rib-Eye | $25.95 |
Char-grilled steak lightly seasoned with black peppercorns. Served with wok-seared spinach and wasabi mashed potatoes.
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| Certified Top Sirloin | $17.95 |
Char-grilled steak lightly seasoned with black peppercorns. Served with wok-seared spinach and wasabi mashed potatoes.
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| Chiang Mai Scallops | $24.95 |
Large, succulent scallops seasoned in chiang mai blend and seared til golden brown. Served with Asian coleslaw and wok seared green beans.
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| Salmon with Smoked Sea Salt | $18.95 |
Atlantic salmon seasoned with smoked sea salt, fresh ground pepper and drizzled with honey. Served with wasabi mashed potatoes and wok-seared green beans.
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| Sea Bass | $24.95 |
An Asian Rim specialty steeped in sweet white miso for 48 hours and seared to a juicy golden brown. Served with wasabi mashed potatoes and wok-seared spinach.
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| Seafood Basil | $24.95 |
Sauteed shrimp, scallops, salmon and calamari stir-fried in garlic pepper sauce with onions, bell peppers, broccoli, carrots, mushrooms and basil leaves.
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| Singapore Pork Ribs | $17.95 |
Slow-roasted baby-back pork ribs brushed with Thai BBQ glaze. Served with Asian coleslaw and bangkok potato stix.
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| Spicy Lemon Garlic Grilled Shrimp | $17.95 |
Seasoned jumbo grilled shrimp basted in a lemon-garlic butter sauce. Served with wok-seared green beans and wasabi mashed potatoes.
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| Tempura Fish and Stix | $15.95 |
Lightly battered Atlantic cod served with Bangkok potato stix, Asian coleslaw and house-made Asian tartar sauce.
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| Thai BBQ Chicken | $12.95 |
Char-grilled half-chicken brushed with house-made Thai BBQ sauce. Served with a side of wok-seared green beans and Thai potato salad.
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| Vegetable Plate | $12.95 |
Wok-seared green beans with red peppers and shiitake mushrooms, grilled asparagus and red onions. Served with Asian coleslaw and white rice.
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| Authentic Thai |
| Authentic Thai |
| Beef and Broccoli | $14.95 |
Beef, broccoli, carrot, shiitake mushrooms and garlic in a house-made stir-fry sauce.
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| Green Curry | $12.95 |
Green curry infused with coconut milk, green beans, eggplant, carrot, bamboo shoots, bell pepper and sweet basil leaves.
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| Mussaman Curry | $12.95 |
Mussaman curry infused with coconut milk, potatoes and carrot. Topped with avocado and cashew nuts.
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| Panang Curry | $12.95 |
Panang curry infused with coconut milk, bell peppers, cabbage, broccoli, carrots and kaffir leaves.
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| Phad King | $12.95 |
Choice of protein with ginger, onion, bell pepper, baby corn, mushroom, carrot and green onion in a house-made stir-fry sauce.
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| Phad Kra Prow | $12.95 |
Sauteed strips of your favorite protein with garlic, minced hot chili, onion, bell pepper, carrot, mushroom, broccoli and basil in a white wine stir-fry sauce.
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| Phad Thai | $12.95 |
Thailand's famous rice noodle dish. Rice noodles stir fried with egg, bean sprouts, carrot, green onion and peanuts in an authentic phad Thai sauce.
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| Spicy Eggplant | $12.95 |
Chinese eggplant, bell pepper, onion, carrot and basil in a spicy stir-fry sauce.
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| Spicy Fried Rice | $12.95 |
Fried rice with onion, bell pepper, carrot, mushroom, broccoli and basil in a spicy stir-fry sauce.
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| Sweet and Sour | $12.95 |
Classic Thai favorite stir-fried with onion, bell pepper, cucumber, tomato, carrot and pineapple in a rich house-made sweet and sour sauce.
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| Thai Fried Rice | $12.95 |
Thai fried rice with a hint of garlic, onion, tomato, carrot, green onion and egg with house-made stir-fry sauce.
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| The Drunken Noodle | $12.95 |
Famous Thai drunken rice noodle with egg, onion, bell pepper, carrot, broccoli, mushroom and basil in a spicy stir-fry sauce.
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| Sandwiches |
| Sandwiches |
| Angus Beef Sliders | $10.95 |
Angus beef patties topped with American cheese, caramelized onions, jalapenos and house-made burger sauce on a pretzel slider bun.
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| BBQ Pork with Kimchee Sandwich | $10.95 |
Slow-roasted pork sauteed in a Korean BBQ sauce, topped with napa kimchee, sweet chili sauce and fresh cilantro on a toasted and buttered brioche roll.
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| Grilled Chicken Wrap | $9.95 |
House-marinated chicken is grilled, chilled, and wrapped in an over sized spinach tortilla with spring mix. Served with a side of yum yum dipping sauce.
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| Kung Pao Shrimp Po'Boy | $10.95 |
Marinated then char-grilled shrimp with marinated carrots and daikon, yum yum sauce and candied peanuts on a toasted torpedo roll.
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| Smoked Salmon Sliders | $10.95 |
Smoked salmon, mango, red onions and chives on pretzel slider buns.
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| Specialty Rolls |
| Specialty Rolls |
| Ahi Tuna Super Crunch Roll | $11.00 |
Tempura flakes mixed with masago and yum yum sauce. Topped with ahi tuna, avocado and unagi sauce.
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| Beauty and the Beast Roll | $15.00 |
Ahi Tuna, smoked eel, scallions, asparagus and avocado. Topped with ahi tuna and smoked eel. Garnished with unagi sauce.
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| Birthday Roll | $12.00 |
Crab, cream cheese, tobiko and cucumber. Topped with sliced strawberry, avocado, and candied almonds. Garnished with unagi sauce.
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| Botanical Roll | $10.00 |
Lettuce, carrot, asparagus, cucumber, avocado and mayo. Topped with sesame seeds. Garnished with unagi sauce.
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| Double Shrimp Roll | $12.00 |
Shrimp tempura, masago and cucumber topped with shrimp and avocado. Garnished with unagi sauce.
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| Ebi Super Crunch Roll | $11.00 |
Tempura flakes mixed with masago and yum yum sauce. Topped with shrimp, avocado, tempura flakes, yum yum sauce and unagi sauce.
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| Godzilla Roll | $8.00 |
Shrimp tempura, masago, crab, cucumber and avocado. Garnished with unagi sauce.
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| Kani Su Roll | $10.00 |
No rice. Wrap crab, sweet egg and avocado in cucumber skin and serve it drenched in our house-made rice wine vinegar sauce.
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| Lolly Pop Roll | $13.00 |
Salmon, spicy tuna and asparagus wrapped in nori and cucumber skin. Topped with tobiko. Garnished with unagi sauce.
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| Roll Tide Roll | $15.00 |
Shrimp and avocado topped with torched smoked salmon and wasabi mayo.
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| Salmon California Roll | $12.00 |
Salmon, avocado, cucumber and masago. Topped with salmon and avocado. Garnished with unagi sauce.
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| The Blaze Dragon Roll | $13.00 |
Shrimp tempura, smoked eel, cream cheese and cucumber. Topped with avocado and unagi sauce.
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| The Lotus Roll | $14.00 |
Crab and cream cheese blend served tempura-style. Topped with spicy tuna, crispy lotus chips and unagi sauce.
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| The Wave Roll | $13.00 |
Shrimp tempura, crab, avocado, cucumber, asparagus and tempura flakes. Topped with ahi tuna, salmon, white tuna, tempura flakes and yum yum sauce.
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| Torched Scallop Roll | $12.00 |
Torched scallop, avocado, green onion and grilled red bell pepper. Topped with yum yum sauce.
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| Tuna California Roll | $12.00 |
Ahi Tuna, avocado, cucumber and masago. Topped with ahi tuna and avocado. Garnished with unagi sauce.
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| Veggie Roll | $7.00 |
Asparagus, cucumber, carrot and avocado sprinkled with sesame seeds.
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| Volcano Roll | $13.00 |
The classic California roll topped with baked salmon, white tuna, masago and scallions. Topped with bonito flakes, yum yum sauce and kimchee sauce.
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| Yellow Hammer Roll | $15.00 |
Salmon, cucumber, avocado, roasted jalapenos and a line of sweet miso sauce wrapped in yellow soy paper. Topped with spicy tuna and tobiko. Served with unagi sauce and mango sauce.
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| Favorites |
| Favorites |
| Angel Hair | $12.00 |
Shrimp tempura, cream cheese, avocado and cucumber. Topped with crab meat and unagi sauce.
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| Asian Rim Crunch | $13.00 |
Salmon, crab, cream cheese, masago and scallions served tempura-style. Topped with baked crab meat and unagi sauce.
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| Avocado Salad | $7.00 |
Diced avocado, crab, masago, scallions, mayo and sesame oil.
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| Dynamite Roll | $12.00 |
The classic California roll topped with baked crab meat, scallions and unagi sauce.
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| Fighting Gamecock | $14.00 |
Ahi tuna, salmon, scallions and masago. Topped with seared black-peppered Ahi Tuna, salmon and kimchee sauce.
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| Kiss Fire | $13.00 |
Tempura-fried white fish, grilled red bell pepper and scallions. Topped with seared white tuna and seared jalapenos. Garnished with kimchee and unagi sauce.
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| Panda Crunch | $8.00 |
Salmon, crab, cream cheese, masago and scallions served tempura-style. Garnished with unagi sauce.
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| Red Dragon | $15.00 |
Shrimp tempura, spicy tuna and avocado. Topped with crab meat and red tobiko. Drizzled with yum yum, kimchee and unagi sauces.
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| Rim of Fire | $13.00 |
A beautifully molded dish with layers of sushi rice, a blend of crab meat, avocado, masago and spicy tuna. Topped with tobiko and scallions. Plate rimmed with wasabi mayo, kimchee sauce and mango sau
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| Rim Roll Combo | $18.00 |
California roll, panda crunch roll and shrimp tempura roll.
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| Spicy Salmon Crunch | $11.00 |
Salmon, scallions, asparagus, roasted jalapenos and cream cheese served tempura-style. Topped with unagi sauce and wasabi mayo.
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| The Midnight Sun | $15.00 |
A lightly-fried patty of sushi rice covered in a layer spicy tuna mix. Topped with avocado slices, jalapenos and red tobiko. Garnished with scallions and unagi sauce.
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| Tuna Crunch | $11.00 |
Ahi Tuna, avocado, and scallions served tempura- style. Topped with kimchee and wasabi mayo sauces.
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| Tuna Tataki | $9.00 |
Black-peppered ahi tuna steak, seared and thinly sliced over a bed of shredded daikon and ponzu sauce. Garnished with scallions, kimchee sauce and sesame seeds.
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| Classic Roll |
| Classic Roll |
| Avocado Roll | $5.00 |
Sliced avocado wrapped in nori and sushi rice. Garnished with sesame seeds.
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| Bagel Roll | $8.00 |
Smoked salmon, cream cheese and avocado. Garnished with sesame seeds.
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| California Roll | $7.00 |
Crab, avocado and cucumber. Garnished with sesame seeds.
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| Cucumber Roll | $5.00 |
Julienned cucumber sticks wrapped in nori and sushi rice. Garnished with sesame seeds.
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| Philadelphia Roll | $10.00 |
Salmon, avocado and cream cheese. Topped with smoked salmon and unagi sauce.
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| Rainbow Roll | $12.00 |
California roll topped with ahi tuna, salmon, shrimp, avocado and sesame seeds.
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| Shrimp Tempura Roll | $8.00 |
Shrimp tempura with avocado. Garnished with sesame seeds. Garnished with unagi sauce.
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| Spicy Tuna Roll | $9.00 |
Spicy tuna mix and asparagus. Garnished with sesame seeds.
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| Spider Roll | $13.00 |
Tempura-fried soft-shell crab, cucumber, avocado and masago. Topped with unagi sauce.
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| Tiny Roll | $6.00 |
Choice of ahi tuna, yellowtail or salmon.
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| Nigiri |
| Nigiri |
| 2 Piece Ahi Tuna Nigiri | $6.00 |
Maguro.
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| 2 Piece Flying Fish Roe Nigiri | $6.00 |
Tobiko.
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| 2 Piece Salmon Nigiri | $6.00 |
Sake.
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| 2 Piece Scallops Nigiri | $7.00 |
Hotate.
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| 2 Piece Smoked Eel Nigiri | $6.00 |
Unagi.
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| 2 Piece Crab Stick Nigiri | $5.00 |
Kani.
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| 2 Piece Red Snapper Nigiri | $5.00 |
Tai.
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| 2 Piece Salmon Roe Nigiri | $7.00 |
Ikura.
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| 2 Piece Seared Ahi Tuna Nigiri | $6.00 |
Tataki.
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| 2 Piece Smelt Roe Nigiri | $5.00 |
Masago.
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| 2 Piece Smoked Salmon Nigiri | $6.00 |
Sake kunsei.
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| 2 Piece Yellowtail Tuna Nigiri | $7.00 |
Hamachi.
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| 2 Piece Shrimp Nigiri | $5.00 |
Ebi.
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| Sashimi |
| Sashimi |
| 3 Piece Ahi Tuna Sashimi | $7.00 |
Maguro.
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| 3 Piece Flying Fish Roe Sashimi | $7.00 |
Tobiko.
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| 3 Piece Salmon Sashimi | $7.00 |
Sake.
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| 3 Piece Scallops Sashimi | $8.00 |
Hotate.
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| 3 Piece Shrimp Sashimi | $6.00 |
Ebi.
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| 3 Piece Smoked Eel Sashimi | $7.00 |
Unagi.
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| 3 Piece White Tuna Sashimi | $7.00 |
Escolar.
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| 3 Piece Crab Stick Sashimi | $6.00 |
Kani.
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| 3 Piece Red Snapper Sashimi | $6.00 |
Tai.
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| 3 Piece Salmon Roe Sashimi | $8.00 |
Ikura.
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| 3 Piece Seared Ahi Tuna Sashimi | $7.00 |
Tataki.
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| 3 Piece Smelt Roe Sashimi | $6.00 |
Masago.
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| 3 Piece Smoked Salmon Sashimi | $7.00 |
Sake kunsei.
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| 3 Piece Yellowtail Tuna Sashimi | $8.00 |
Hamachi.
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| Sides |
| Sides |
| Asian Coleslaw | $3.95 |
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| Bangkok Potato Stix | $3.95 |
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| Side of Thai Fried Rice | $3.95 |
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| Thai Potato Salad | $3.95 |
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| Wasabi Mashed Potatoes | $3.95 |
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| White Rice | $3.95 |
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| Wok-Seared Green Beans, Shiitakes and Red Bell Pepper | $3.95 |
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| Wok-Seared Spinach in Garlic Butter | $3.95 |
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| Little Ninjas (Kids Menu) |
| Little Ninjas (Kids Menu) |
| Kid's Doodle Bowl | $5.00 |
Soba noodles mixed with chopped chicken and julienned carrots.
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| Kid's Karate Burger | $6.00 |
Angus beef with American cheese. Served with choice of side.
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| Kid's Fruit Bowl | $2.00 |
Mandarin oranges, banana and pineapple.
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| Kid's Monkey Roll | $5.00 |
Peanut butter and banana wrapped in bread served sushi-style with a honey drizzle. Served with choice of side.
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| Kid's Ninja Bento Box | $5.00 |
Karate chicken stix, kung fu fries and wok-seared green beans.
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| Kid's Pogo Roll | $5.00 |
Classic corndog cut up sushi style. Served with choice of side.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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