Asian Rox Prices in Tallahassee, FL 32304
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drinks |
| Drinks |
| Soda | $0.99 - $4.99 |
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| Bottled Water | $0.99 |
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| 6 Pack Water | $4.99 |
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| Thai Appetizers and Salads |
| Thai Appetizers and Salads |
| S22. Crispy Fried Shrimp, Calamari and Tofu | $6.05 |
Served with sweet and sour sauce.
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| S23. Thai Fish Cake | $7.15 |
Eight pieces. Curried fishcake served with peanut sauce and cucumber salad.
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| S24. Chicken Satay | $5.50 |
Four pieces. Grilled chicken skewers served with peanut and cucumber salad.
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| S25. Tofu Salad | $7.70 |
Crispy tofu in spicy lime vinaigrette with pineapples, scallion, tomato, cucumber, cilantro and red onion served on a bed of lettuce.
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| S26. Papaya Salad | $7.70 |
Julienne green papaya, carrots, string beans, and tomatoes, tossed in a spicy lime sauce and roasted peanuts.
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| S27. Spicy Beef Salad | $9.35 |
Marinated grilled beef with roasted rice powder, red onions, cucumbers, tomatoes, green onions, pineapples, in a spicy lime vinaigrette, topped with cilantro.
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| S28. Shrimp Salad | $9.90 |
Shrimp, pineapple, cucumbers, red onions, tomatoes, carrots, scallions and a spicy chili paste and a lime juice dressing topped with cilantro.
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| Khai Vi (Starters) |
| Khai Vi (Starters) |
| S1. Cha Gio | $4.40 |
Two imperial Vietnamese egg rolls deep fried stuffed with ground chicken and vegetables, served with the special homemade fish sauce.
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| S2. Goi Cuon | $4.40 |
Two Vietnamese summer rolls wrapped in rice paper stuffed with shrimp and ham, fresh herbs, vermicelli and served with our homemade peanut sauce.
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| S3. Goi Cuon Chay | $4.40 |
Two Vietnamese summer rolls wrapped in rice paper, stuffed with fried tofu, fresh herbs, vermicelli, and served with our homemade peanut sauce.
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| S4. Goi Cuon Thit Nuon | $4.40 |
Charbroiled pork summer rolls wrapped in rice paper, fresh herbs, vermicelli noodles and served with our special homemade fish sauce.
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| S5. Bi Cuon | $4.40 |
Two shredded pork summer rolls that consist of fresh herbs and thinly sliced pork tenderloin, served with our special homemade fish sauce.
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| S6. Saigon Wings | $6.60 |
Spicy Vietnamese style wings stir fried in a caramelized house sauce.
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| Chinese Starters |
| Chinese Starters |
| Extra Tofu | $2.50 |
Served with any meal.
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| S10. Beef Kabob | $5.50 |
Four pieces. Tender beef marinated on the stick.
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| S10. Chicken Kabob | $5.50 |
Four pieces. Tender chicken marinated on the stick.
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| S11. BBQ Spare Ribs | $7.45 |
Four pieces. Selected ribs marinated in Chinese sauce then broiled.
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| S12. Gyoza Dumplings | $4.95 |
Six pieces. Steam or pan fried dumplings filled with ground chicken and herb stuffing.
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| S13. Krab Rangoon | $4.75 |
Six pieces. Krab meat and cream cheese wrapped in fancy egg shell.
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| S7. Fried Wonton | $3.30 |
Six pieces. Chopped fresh ground chicken marinated wrapped in thin dough and deep fried.
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| S8. Teriyaki Wings | $6.60 |
Six pieces. Deep fried in teriyaki sauce.
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| S8. Hot Wings | $6.60 |
Six pieces. Deep fried in teriyaki sauce.
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| S9. Far East Wings | $6.60 |
Six pieces. Deep fried in far east cuisine sauce.
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| Starter Soups |
| Starter Soups |
| S14. Egg Drop Soup | $3.30 |
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| S15. Wonton Soup | $3.30 |
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| S16. Hot and Sour Soup | $3.30 |
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| S17. Chinese Vegetable Soup | $3.30 |
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| S18. Chicken Noodle Soup | $3.30 |
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| S19. Triple Delight Soup | $3.30 |
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| S20. Tom Yum Soup | $3.30 |
Choice of meat in a spicy Thai lemongrass soup with mushrooms and tomatoes.
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| S21. Tom Kha Soup | $3.30 |
Choice of meat in a spicy Thai coconut soup with mushrooms.
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| Vietnamese Chicken and Beef Noodle Soup |
| Vietnamese Chicken and Beef Noodle Soup |
| V1. Eye Round Steak Noodle Soup | $8.50 - $10.00 |
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| V2. Eye Round Steak and Well-done Brisket Noodle Soup | $8.50 - $10.00 |
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| V3. Eye round Steak and Beef Meatballs Noodle SoupRound | $8.50 - $10.00 |
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| V4. Well-done Brisket Noodle Soup | $8.50 - $10.00 |
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| V5. Beef Meatballs Noodle Soup | $8.50 - $10.00 |
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| V6. Eye Round Steak and Well Done Flank Noodle Soup | $9.35 - $10.35 |
Brisket and beef meat-balls.
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| V7. Chicken Breast Noodle Soup | $8.50 - $10.00 |
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| Thai Entrees |
| Thai Entrees |
| T1. Sweet and Sour | $8.50 |
Your choice of meat with tomatoes, pineapples, cucumbers, zucchini, onions, carrots, in a sweet and sour sauce.
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| T2. Pad King | $8.50 |
Your choice of meat stir fried with ginger, carrots, bell peppers, baby corn, sliced onions, in a light sauce.
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| T3. Pad Eggplant | $8.50 |
Your choice of meat stir fried with eggplant, white and green onions, carrots, bell peppers, zucchini and fresh basil in a spicy curry powder.
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| T4. Garlic Sauce | $8.50 |
Your choice of meat stir fried in garlic sauce with carrots, zucchini and mushrooms.
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| T5. Pad Kaprow | $8.50 |
With your choice of meat, stir fried with zucchini, sliced onions, bell peppers, carrots and fresh basil.
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| T6. Seafood Combo | $9.90 |
Stir fried shrimp, mussels and squid, with carrots, mushrooms, celery, ginger, snow peas and ginger in a thick gravy sauce.
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| T7. Seafood Prik Pao | $9.90 |
Shrimp, mussels, squid and onions, carrots, bell peppers, mushrooms, baby corn, zucchini, celery, all stir fried in a hot chili paste.
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| Thai Curries |
| Thai Curries |
| T8. Red Curry | $8.50 |
Choice of meat cooked in Thai red curry with coconut milk, green beans, bamboo shoots, zucchini, carrots and fresh basil.
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| T9. Green Curry | $8.50 |
Choice of meat cooked in Thai green curry with coconut milk, green beans, zucchini, carrots, bamboo and fresh basil.
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| T10. Panang Curry | $8.50 |
Choice of meat cooked in Thai panang curry with coconut milk, green beans, carrots, bell peppers, zucchini and fresh basil topped with ground peanuts.
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| T11. Masaman Curry | $8.50 |
Choice of meat cooked in Thai masaman curry with coconut milk, bell peppers, zucchini, green beans, carrots, potatoes, topped with peanuts.
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| Thai Fried Rice and Noodles |
| Thai Fried Rice and Noodles |
| T12. Pad Thai | $8.80 |
Stir fried noodles with peanuts, scallions, bean sprouts and choice of meat.
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| T13. Pad See-ew | $8.80 |
Choice of meat, stir fried with soft noodles in egg, broccoli, carrot, cabbage in a sweet soy sauce.
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| T14. Pad Kee Mao | $8.80 |
Soft rice noodles sauteed with string beans, onions, tomatoes, carrots, bell peppers, zucchini in a spicy Thai basil sauce also with a choice of meat.
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| T15. Fried Rice | $8.80 |
Stir fried jasmine rice with egg, onions, tomatoes, broccoli, peas, carrots and your choice of meat.
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| T16. Pineapple Fried Rice | $9.90 |
Stir-fried jasmine rice with egg, shrimp, chicken, pineapple, tomato, onions, peas, carrots all topped with broccoli and roasted cashew nuts.
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| T17. Spicy Seafood Fried Rice | $10.45 |
A combination of shrimp, mussels and squid, stir-fried with rice, eggs, onions, cabbage, peas, carrots, basil and chili oil.
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| Vegetarian Cuisine |
| Vegetarian Cuisine |
| Buddhist Delight | $8.80 |
Combination of broccoli, mushrooms, baby corn, carrots, bamboo shoots and napa.
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| Szechuan Tofu | $8.80 |
Combination of peas, carrots, mushrooms, bamboo shoots, bell peppers and onions in a spicy sauce.
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| Chinese Vegetables and Tofu | $8.80 |
Fresh chinese vegetables sauteed with deep fried tofu.
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| Szechuan Vegetables | $8.80 |
Assortment of chinese vegetables in hot and spicy sauce.
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| Japanese Platters |
| Japanese Platters |
| Beef Teriyaki Platter | $9.35 |
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| Shrimp Tempura Platter | $9.90 |
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| Tofu Teriyaki Platter | $8.80 |
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| Chicken Tempura Platter | $8.80 |
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| Shrimp Teriyaki Platter | $9.90 |
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| Vegetable Tempura Platter | $8.80 |
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| Vietnamese Style Po-boys and Banh Mi |
| Vietnamese Style Po-boys and Banh Mi |
| V17. Shredded Pork and Grilled Pork Vietnamese Style Po-boy | $4.75 |
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| V18. Shredded Pork and Char-grilled Chicken Po-boy | $4.75 |
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| V19. Fried Tofu Po-boy | $4.75 |
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| V20. Char-grilled Chicken, Grilled Pork, and Shredded Pork Po-boy | $5.25 |
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| Clay Pot |
| Clay Pot |
| Beef Clay Pot | $9.35 |
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| House Combo Clay Pot | $9.90 |
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| Shrimp Clay Pot | $9.90 |
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| Tofu Clay Pot | $8.80 |
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| Chicken Clay Pot | $8.80 |
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| Pork Clay Pot | $8.80 |
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| Spicy Beef Stew | $8.80 - $10.30 |
Chunks of beef and carrots marinated and slow cooked in herbs for hours with lemongrass, star anise and cinnamon. The Vietnamese variation of a traditional western meal served with cuts of lime, basi
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| Vietnamese Chicken Curry | $8.25 - $10.00 |
Vietnamese style chicken curry with potatoes and carrots served with a choice of French bread, jasmine rice or vermicelli noodles.
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| Vietnamese Rice Plates and Vermicelli Salad Bowls |
| Vietnamese Rice Plates and Vermicelli Salad Bowls |
| V10. Grilled Shrimp and Grilled Pork | $9.90 |
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| V11. Grilled Pork | $8.80 |
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| V12. Charbroiled Chicken | $8.80 |
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| V13. Grilled Beef Lemongrass | $9.35 |
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| V14. Vermicelli Noodles | $10.15 |
With shredded pork, grilled pork, shrimp, chicken and spring roll.
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| V15. Rice with Pork Chop and Shrimp | $10.15 |
Shredded pork, charbroiled pork and a fried egg.
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| V16. Rice with Spicy Chicken | $8.80 |
Sauteed in a lemongrass sauce.
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| V17. Rice with Grilled Pork Chop | $8.80 |
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| V8. Shredded Pork and Grilled Pork | $8.80 |
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| V9. Grilled Shrimp | $9.90 |
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| Chinese Cuisine |
| Chinese Cuisine |
| Chicken with Chinese Vegetable | $8.25 |
Sauteed mushrooms, broccoli and other chinese vegetables.
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| Chicken with Cashew Nuts | $8.25 |
Onion, celery, carrots, water chestnuts, baby corn , bamboo shoot and cashew nuts.
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| Fried Rice | $8.50 |
Pork, beef, tofu, shrimp or chicken.
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| Kung Po Chicken | $8.25 |
Chicken cooked in a spicy sauce and topped with peanuts, onions, pepper and water chestnuts, baby corn, carrot and celery.
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| Lo Mein | $8.25 |
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| Moo Goo Gai Pan | $8.25 |
Sliced chicken with mushrooms, snow peas, water chestnuts and napa (chicken only).
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| Pepper Steak | $8.80 |
Tender beef sauteed with onions and peppers in a brown sauce (beef only).
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| Spicy Garlic Chicken | $8.25 |
Sliced of tender white meat chicken with bamboo shoots, broccoli, mushrooms, carrots cooked in fresh garlic sauce.
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| Szechuan Chicken | $8.25 |
Chicken cooked to perfection in hot spicy sauce with sweet onion, bamboo shoots, green peppers and mushrooms, carrot.
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| Chicken with Broccoli | $8.25 |
Tender white meat chicken delicately cooked with broccoli, onion, carrots in brown sauce.
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| Egg Foo Young | $8.50 |
Pork, beef, tofu, shrimp or chicken.
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| General Tso Chicken | $8.25 |
Chunks of chicken lightly fried then braised with hot and sweet sauce (chicken, pork, shrimp or tofu).
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| Lemon Chicken | $8.25 |
Boneless diced deep fried chicken in lemon sauce (chicken only).
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| Mongolian Beef | $8.25 |
Sliced beef tenderloin with scallions, marinated and sauteed in spicy sauce.
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| Orange Chicken | $8.25 |
Chunks of chicken crispy fried in orange sauce (chicken, shrimp, pork or tofu).
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| Sesame Chicken | $8.25 |
Chunks of crispy chicken cooked with special sweet and sour sauce then sprinkled with sesame seeds (chicken, pork, shrimp or tofu).
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| Sweet and Sour Chicken | $8.25 |
Diced chicken fried with sweet and sour sauce (chicken, shrimp, pork or tofu).
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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