Asiana Noodle Shop Prices in Burlington, VT 05401
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Shrimp Shumai | $5.95 |
Steamed or fried
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| Coconut Shrimp | $6.95 |
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| Golden Rolls | $6.95 |
Fried crispy rolls filled with cream cheese, crab meat, onion, red pepper and scallions.
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| Basil Mussels | $10.95 |
Steamed mussels in the clay pot with lemongrass, basil and onion served with a lime chili sauce.
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| Fried Oysters | $7.95 |
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| Korean BBQ Beef Ribs | $7.95 |
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| Agedashi Tofu | $5.95 |
Crispy silken tofu in a light soy broth
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| Chicken Wings | $6.95 |
TR: Fried wings served with chipotle BBQ sauce. Thai: Fried wings served with chili-lime and sweet chili sauce.
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| Summer Rolls | $7.50 |
Mixed greens, bean sprouts and assorted herbs wrapped in rice flour. Served with hoisin and sriracha sauce. Choice of fresh tofu or shrimp.
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| Vegetable Spring Rolls | $6.95 |
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| Vegetable Samosa | $6.95 |
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| Pork Gyoza | $6.95 |
Steamed or fried
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| Yakitori | $6.95 |
Chicken or pork
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| Pork Samosa | $6.95 |
Shredded BBQ pork tenderloin wrapped in a roti pancake.
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| Baja Shrimp | $7.95 |
Cajun shrimp stuffed with jalapeno pepper and cheese and wrapped in bacon. Served with a chili-lime soy sauce.
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| Fried Calamari | $7.95 |
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| Edamame | $5.50 |
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| Crispy Tempeh and Fried Tofu | $5.95 |
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| Shredded Fries | $7.50 |
Sweet potato lightly battered in tempura and fried. Served with a cilantro and crushed peanut sweet chili sauce.
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| Vegetable Gyoza | $5.95 |
Steamed or fried
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| Vegetable Tempura | $6.95 |
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| Sushi Bar Appetizers |
| Sashimi (7 Pcs) | $10.95 |
Chefs choice of fresh cut raw fish pieces
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| Crispy Crab Maki | $10.95 |
Real Crab salad, cream cheese and cucumber rolled and fried in tempura. Drizzed with teriyaki sauce and spicy mayo.
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| New Style Sashimi | $10.95 |
Thinly sliced fresh whitefish drizzled with a light ginger soy dressing.
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| Sashimi Tataki | $10.95 |
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| Anikimo | $10.95 |
Cooked monk fish liver served with ponzu sauce.
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| Tiger Eye | $8.95 |
Smoked Salmon and avocado wrapped in squid and fried in tempura. Drizzled with teriyaki sauce.
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| Vegan Su (4 Pcs) | $7.95 |
Seaweed salad, tofu skin and avocado rolled up in thinly shaved cucumber. Served in served in a delicate vinegar sauce.
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| Sushi Appetizer (5 Pcs) | $10.95 |
Chefs choice of assorted fresh fish sliced and served on seasoned sushi rice
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| Holy Duck | $10.95 |
Six layers of duck, mango salads, rice, cucumber, tempura crumbs topped with tobiko drizzled with spicy mayo.
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| Sushi & Sashimi Appetizer | $10.95 |
Chef's choice of 3 pieces of sushi and 3 pieces of sashimi
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| Sashimi Kimchee | $10.95 |
Choice of fish: Tuna, white tuna or salmon.
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| Hamachi Kama or Salmon Kama | $14.95 |
Fresh fish collar drizzled with teriyaki sauce and topped with tempura crumbs and scallion. Served with mixed green salad.
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| Vegan Sushi Appetizers (4 Pcs) | $7.95 |
Chef's choice of vegan sushi.
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| Salad |
| Garden Salad | $5.25 |
Dressing choices: Sesame ginger, peanut, lemongrass or creamy ponzu.
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| Avocado Tofu Salad | $7.95 |
Fresh silken tofu, seaweed salad, edamame, avocado, asparagus, spring mix and carrots served with ginger dressing.
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| Mango Salad | $9.95 |
Shredded mango, red onion and cilantro in a spicy lime sauce with mixed greens. With shrimp or fish katsu
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| Mango Salad with Fried Tofu | $7.95 |
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| Crab Cake Salad | $9.95 |
Pan-fried crab cake on a bed of spring mix. Topped with a red onion salsa and wasabi mayo.
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| Lemograss Seafood Salad | $10.95 |
Fresh mussles, salmon, shrimp, scallops, squid, cucumber, tomatoes, carrots and mint served on a bed of spring greens with lemongrass vinaigrette.
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| Ika Sansai (Squid) | $6.95 |
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| Seaweed Salad | $5.95 |
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| Som Tum (Green Papaya Salad) | $8.95 |
Shredded green papaya, tomatoes, green beens and carrots. Tossed in a spicy lime sauce and topped with toasted peanuts. Add shrimp or crispy tofu $1.00
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| Avocado Tuna Salad | $9.95 |
Diced avocado, tuna, kani kama and cucumber salad tossed in creamy tobiko dressing.
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| Spicy Korean Squid Salad | $10.95 |
Squid, red onions, tomatoes, cucumber and scallions mixed with a spicy Korean dressing on a bed of spring mix.
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| Terriyaki Salad | $11.95 |
Choice of chicken or beef. Fresh spring green salad with cucumber, carrot and tomato.
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| Jellyfish Salad | $6.95 |
Jellyfish salad is a delectable treat.
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| Kitchen Entree |
| Japanese Curry with Katsu | $14.95 - $15.95 |
Sweet potato, white potato, carrots, broccoli and sweet peas. Choice of
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| Korean Short Ribs on Rice | $15.95 |
Braised beef short ribs marinated in Korean BBQ sauce. Served with kim chee and steamed vegetables.
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| Spring Duck | $21.95 |
Half roasted duck on a bed of mixed spring salad served with oranged ginger sauce and egg fried rice.
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| Hainan | $14.95 |
Steamed chicken or tofu and mixed vegetables with a ginger bean sauce. Served with ginger fried rice.
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| Veggie Delight | $14.95 |
Stir fried udon noodles with mixed veggies and tofu in a mushroom sauce. Topped with veggie tempura
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| Chicken or Beef Teriyaki on Rice | $15.95 |
Served with mixed vegetables. Topped with teriyaki sauce, tempura crumbs and scallions.
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| Beef Panang Stew | $15.95 |
Slow-cooked beef braised in a spicy panang curry sauce. Cooked with coconut milk, red pepper, red onion, lime leaf and basil
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| Yaki-Soba | $15.95 |
Yaki-soba noodles stir fried with baby bok-choy, shitake mushrooms, bean sprouts and mixed vegetables in our homemade yaki sauce. Served with miso soup. Choose up to two types of protein: Chicken, be
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| Vegetarian Hot Pot | $14.95 |
Sauteed mixed vegetables, green bean noodles and tofu simmered in a clay pot with a soy based sauce. Served with white rice.
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| Kitchen Entree - Bento Box |
| Served with seaweed salad, cabbage salad, shumai, pork gyoza, steamed mixed vegetables with teriyaki sauce and kim chee. Choice of |
| Katsu Bento | $14.95 - $15.95 |
Fried cutlet w/ japanese breadcrumbs
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| Yakitori Bento | $14.95 - $15.95 |
Grilled teriyaki kebabs. Choice of chicken or pork
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| Kitchen Entree - Curries |
| Choice of |
| Chu Chee Curry | $18.95 - $14.95 |
Thai coconut curry with pineapple, cherry tomatoes, sweet peas, basil, lime leaf and steamed mixed vegetables.
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| Massaman Curry | $18.95 - $14.95 |
Mild curry served with sweet and white potatoes, onions and red pepper. Topped with shallots and peanuts.
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| Stir Fried Yellow Curry | $18.95 - $14.95 |
Indian curry powder, egg, light cream, sweet chili paste, onion, scallions and mixed vegetables.
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| Sushi Entrees |
| Nigiri Entree | $18.95 |
7 Pieces of chef's choice sushi with spicy tuna maki and green salad.
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| Makimono Entree (22 Pcs) | $18.95 |
California maki, shrimp tempura maki and spicy salmon maki.
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| Udon Soup and Maki | $17.95 |
Black Dragon Maki served with udo soup, bowl of noodles and bok-choy in soy broth
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| Rainbow Noodle | $15.95 |
Buckwheat noodles mixed with tobiko, carrots, cucumber, kani kama, and edamame. Served with a side salad with sesame ginger dressing and your choice of spicy tuna maki or chicken teriyaki.
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| Sashimi Entree | $22.95 |
Chef's choice of 13 pieces of sashimi with a sushi bar appetizer and green salad.
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| Sushi and Sashimi Boat for 2 | $45.95 |
9 Pieces of sashimi, 7 pieces of sushi, california maki, tuna maki, salad roll and 2 chef's choice sushi appetizers.
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| Dragon Trio | $40.95 |
3 Fusion maki: Black dragon, white dragon and pink dragon. Served with green salad and a chef's choice sushi bar appetizer.
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| Vegan Chirashi | $17.95 |
Asparagus, sweet potato tempura, seaweed, edamame, carrot, oshinko, kampyo, spinach, avocado, silken tofu, cucumber, tomato, yamagobo and tofu mushroom sauce. Served over seasoned sushi rice.
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| Sushi Set | $19.95 |
4 Pieces of sushi, 3 pieces of sashimi and a spicy salmon maki.
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| Katsu Sandwich Plate | $12.95 |
Your choice of chicken or pork katsu, served on ciabatta bread with crab salad and lettuce. Served with garden salad and shredded fries on the side.
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| Chirashi | $18.95 |
Chef's choice of assorted sashimi on a bed of seasoned sushi rice.
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| Tekka or Sake Don | $17.95 |
Tuna or salmon sashimi on a bed of sushi rice. Served with seaweed salad, edamame, shredded carrot, tamago, cucumber, oshinko and tomato.
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| Sushi and Sashimi Boat for 1 | $26.95 |
5 Pieces of sushi, 5 pieces of sashimi, california maki, and 2 chef's choice appetizers.
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| Sushi (24 Pieces) | $33.95 |
8 Pieces of chef's choice sushi, spicy salmon maki, california maki, green salad and a chef's choice appetizer.
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| Vegan Makimono (24 Pieces) | $16.95 |
Inari cucumber maki, sweet potato maki and avocado cucumber maki.
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| Yuki Cold Noodles |
| Choice of noodles, dressing and an appetizer. Noodles: White soba, green tea soba, buckwheat, udon, black rice, organic, gluten-free or linguine. Dressing: Thai Creamy: Cashews, sesame oil, vegetable oil, lemon juice, chili, honey and soy sauce. Lemon Ca |
| Silken Tofu | $12.95 |
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| Vegetable Tempura | $12.95 |
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| Vegetable Spring Rolls & Fried Tofu | $12.95 |
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| Vegetable Samosa or Veggie Gyoza | $12.95 |
Steamed or fried
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| Whitefish Katsu | $14.95 |
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| Pork Katsu or Chicken Katsu | $14.95 |
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| Chicken Teriyaki or Chicken Wings | $14.95 |
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| Chicken Yakitori or Pork Yakitori | $14.95 |
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| Sushi (5 Pcs) | $15.95 |
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| Sashimi (7 Pcs) | $15.95 |
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| Spicy Tuna Maki or Spicy Salmon Maki | $15.95 |
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| Crispy Crab Maki | $15.95 |
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| Shrimp Tempura & Boiled Shrimp | $15.95 |
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| Soft Shell Crab Tempura | $15.95 |
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| Smoked Salmon with Mango Salad | $15.95 |
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| Braised Korean Short Ribs | $15.95 |
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| Cargo Noodles |
| Choice of noodles, protein and broth. Noodles: Udon, rice noodles, flat rice noodles, white soba, green soba, egg noodles, vermicelli or green bean noodles. Protein |
| Tom Yum | $10.95 - $13.95 |
Traditional thai hot and sour soup flavored with lemongrass, galangal, lime leaf, mushrooms, tomatoes, chili, cilantro, basil and fried garlic.
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| Tom Kar | $10.95 - $13.95 |
Thai coconut soup flavored with galangal, lemongrass, lime leaf, 3 kinds of mushrooms, scallions, cilantro and fried shallots.
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| Kim Chee | $10.95 - $13.95 |
Korean hot and sour soup with kim chee, tofu, shitake mushrooms and scallions.
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| Sukiyaki | $10.95 - $13.95 |
Clear chicken broth with egg, tofu, bok-choy, carrots, mushrooms, broccoli, scallions and cilantro.
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| Miso | $10.95 - $13.95 |
Japanese miso broth with tofu, onions, wakame and scallions.
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| Japanese Soy | $10.95 - $13.95 |
Clear soy broth with bok-choy, mushrooms, broccoli and scallions.
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| House Special Noodle |
| Five Spice Chicken Noodle Soup (Egg Noodles) | $13.95 |
Slowly cooked chicken thighs with an aromatic blend of Asian herbs. Served with egg noodles, bean sprouts, cilantro and fried garlic.
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| BBQ Pork Soup (Egg Noodles) | $13.95 |
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| BBQ Duck Soup (Egg Noodles) | $14.95 |
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| Saigon Lemongrass Stir Fry (Rice or Noodles) | $12.95 |
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| Spring Noodles | $12.95 |
Sliced vegetable spring rolls, fried tofu, fresh green mix and vermicelli noodles. Served with a sweet hoisin sauce.
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| Nabeyaki Udon Soup | $18.95 |
A large hot pot filled with Japanese udon noodles, lobster, grilled chicken breast, fish cakes, boiled egg, wakame, mushrooms, bok-choy, baby corn, red peppers and tofu. Simmered in a soy broth and s
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| Japanese Ramen Noodle Soup - Seafood or Shrimp | $15.95 |
Choice of
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| Japanese Ramen Noodle Soup - Chicken, Beef or Tofu | $14.95 |
Choice of
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| Spicy Miso Ramen Noodle Soup - Seafood or Shrimp | $15.95 |
Choice of
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| Spicy Miso Ramen Noodle Soup - Chicken, Beef or Tofu | $14.95 |
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| Malaysian Curry Noodle Soup - Seafood or Shrimp | $15.95 |
Choice of
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| Malaysian Curry Noodle Soup - Chicken, Beef or Tofu | $14.95 |
Choice of
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| Thai Beef Noodle Soup (Rice Noodles) | $13.95 |
Tender beef, basil, bean sprouts and rice noodles in a rich, slow simmered beef broth.
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| Union Pasta - Chicken or Tofu | $13.95 |
Linguine noodles tossed with mixed veggies and peanut sauce. Choice of
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| Union Pasta - Shrimp | $14.95 |
Linguine noodles tossed with mixed veggies and peanut sauce. Choice of
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| BBQ Pork Sauteed with Gravy | $13.95 |
Egg noodles or steamed rice
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| BBQ Duck Sauteed with Gravy | $14.95 |
Egg noodles or steamed rice
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| Katsu Udon Soup - Chicken, Pork or Tofu | $13.95 |
Soy broth with mixed vegetables. Choice of
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| Katsu Udon Soup - Shrimp or Tilapia | $14.95 |
Soy broth with mixed vegetables. Choice of
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| Volcano Noodle | $16.95 |
A bed of linguine noodles topped with a creamy tobiko sauce, kani kama, enoki mushrooms, scallions and tobiko. Served with salmon sashimi, tuna sashimi, boiled shrimp, edamame, seaweed salad, shredde
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| Emperor Soup | $18.95 |
Shrimp wonton, egg noodle, roasted pork, shrimp, lobster claw, shitake and enoki mushrooms, bok-choy, topped with daikon, cilantro, scallion and fried garlic. Served with egg fried rice.
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| Fusion Maki |
| Seafood Dragon | $18.95 |
Spicy scallops, salmon, mango and lobster mixed with spicy mayo, tobiko and tempura crumbs and rolled. Topped with tuna, white tuna, avocado and ebi teriyaki sauce.
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| Scorchy Maki | $16.95 |
Flash fried maki with spicy salmon, cucumber and onion. Topped with tuna, salmon, white fish and avocado. Slightly torched with spicy miso and teriyaki sauce.
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| Crazy Mountain | $15.95 |
Spicy tuna maki topped with crab salad and scallops, slightly torched.
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| Lobster Maki | $15.95 |
Lobster meat and cucumber rolled inside. Topped with crab salad, avocado and torched with teriyaki sauce.
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| Oyster Maki | $15.95 |
Fried oyster, spicy mayo and tobiko scallion rolled inside. Topped with salmon and mango. Torched with spicy mayo and teriyaki sauce.
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| Beefy Maki | $15.95 |
Shrimp tempura, avocado and scallion rolled inside. Topped with steak bistro in teriyaki sauce.
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| Godzilla Maki | $15.95 |
Shrimp tempura, cucumber and thai creamy dressing rolled inside and topped with tuna, siracha, cucumber and avocado
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| Fire Maki | $14.95 |
Salmon soaked in spicy oil with mango, onion and tempura crumb rolled inside. Topped with mango, tuna and avocado. Torched with spicy teriyaki sauce and wasabi tobiko on the top.
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| Rainbow Dragon | $16.95 |
Salmon, tuna, hamachi, cucumber, avocado, carrots and asparagus rolled inside. Topped with 3 kinds of tobiko and avocado.
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| Sexy Maki | $15.95 |
Tempura fried maki with shrimp tempura and spicy mayo rolled inside. Topped with spicy scallops, avocado and fresh mango salad. Slightly torched with teriyaki sauce.
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| Crab Creek Maki | $15.95 |
Soft shell crab tempura, spicy mayo, mango and kani kama rolled inside. Topped with unagi, mango and avocado. Slightly torched with spicy teriyaki sauce.
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| Coco Maki | $15.95 |
Coconut shrimp, mango and spicy mayo rolled inside. Topped with salmon and mango. Torched with spicy mayo and teriyaki sauce
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| T2 Maki | $15.95 |
Spicy tuna maki topped with crab salad, white tuna and mango. Torched with spicy teriyaki sauce
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| DD Maki | $15.95 |
Shrimp tempura, spicy mayo, tobiko and cucumber rolled inside. Topped with unagi and white fish torched with spicy teriyaki sauce.
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| Black Dragon Maki | $14.95 |
Spicy tuna maki, topped with unagi, avocado and teriyaki sauce.
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| White Tiger | $14.95 |
Flash fried spicy scallop maki. Topped with unagi, salmon and avocado. Torched with spicy teriyaki.
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| Traditional Maki |
| Tekka Maki | $4.95 |
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| White Tuna Maki | $4.95 |
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| Albacore Maki | $4.95 |
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| California Maki | $5.95 |
Kani kama, avocado, cucumber rolled, topped with tobiko.
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| Tuna Cucumber Maki | $6.50 |
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| Salmon Cucumber Maki | $6.50 |
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| Salmon Teriyaki Maki | $6.50 |
Cooked salmon, cucumber, and tempura crumbs.
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| Spicy Tuna Maki | $6.50 |
Ground tuna, spicy mayo, cucumber and tempura crumbs.
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| Spicy Albacore Maki | $6.50 |
Albacore, spicy mayo, cucumber and tempura crumbs.
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| Hamachi Avocado Maki | $7.50 |
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| Unagi Avocado Maki | $7.50 |
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| Philadelphia Maki | $7.50 |
Smoked salmon, cucumber and cream cheese.
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| Shrimp Tempura Maki | $7.50 |
Tempura shrimp, spicy mayo, tobiko and cucumber.
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| Spicy Hamachi Maki | $7.50 |
Hamachi, spicy mayo, cucumber and tempura crumbs.
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| Spider Maki | $11.95 |
Tempura soft shell crab, spicy mayo, tobiko, avocado and cucumber.
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| Sake Maki | $4.95 |
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| Hamachi Maki | $4.95 |
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| Unagi Maki | $5.95 |
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| Tuna Avocado Maki | $6.50 |
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| Salmon Avocado Maki | $6.50 |
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| Salmon Skin Maki | $6.50 |
Salmon skin, cucumber, scallion and teriyaki sauce.
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| Spicy Salmon Maki | $6.50 |
Salmon, spicy mayo, cucumber and tempura crumbs
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| Spicy White Tuna Maki | $6.50 |
Whita tuna, spicy mayo, cucumber and tempura crumbs.
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| Hamachi Cucumber Maki | $7.50 |
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| Unagi Cucumber Maki | $7.50 |
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| Alaska Maki | $7.50 |
Smoked salmon, scallion, avocado and cream cheese.
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| Futo Maki | $7.50 |
Kani kama, tamago, spinach, oshinko, kanpyo, cucumber, yamagobo and avocado.
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| Spicy Scallop Maki | $7.50 |
Fresh scallop, tobiko and tempura crumbs.
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| Uni Scallion Maki | $11.95 |
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| Vegetarian Fusion Maki |
| Ichi Maki | $14.95 |
Tempura fried asparagus, fried tofu and shitaki mushroom sauce with cucumber rolled inside. Topped with silken tofu and sriracha sauce.
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| Veggie Rainbow Maki | $14.95 |
Spring greens, kanpyo, carrots, oshinko and cucumber rolled inside. Topped with tomatoes, mango and avocado.
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| Rollweed Maki | $13.95 |
Vegetable spring roll including fried tofu inside. Topped with seaweed salad and oshinko then torched with teriyaki sauce.
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| Oski Maki | $13.95 |
Cucumber, avocado, tofu skin and spring greens rolled inside. Torched with spicy oshinko sauce and teriyaki sauce.
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| Union Maki | $13.95 |
Asparagus, cucumber, carrot, peanut sauce and fried tofu rolled inside. Topped with tofu skin and advocado.
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| Tempeh Maki | $13.95 |
Fried tempeh and crispy tofu mixed with sweet chili sauce rolled inside. Topped with cucumber and avocado.
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| Veggie Noodle Maki | $14.95 |
Vermicelli noodles, cucumber, mixed greens, mint and cilantro rolled in a soy wrap. Topped with spicy salad and korean spicy sauce.
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| Green Mountain Maki | $14.95 |
Green leaf lettuce, cucumber, tempura asparagus, kampyo, spinach salad and avocado wrapped in soy paper.
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| Basil Maki | $13.95 |
Cucumber, spring greens, oshinko, kanpyo and asparagus rolled inside. Topped with basil bistro and silken tofu.
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| Spring Maki | $13.95 |
Sweet corn, seaweed salad, sweet potato, cucumber and spring greens rolled inside. Topped with tofu skin and avocado.
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| Tato Maki | $13.95 |
Tempura fried sweet potato and cucumber rolled inside. Topped with mashed sweet potato, fruit and mixed greens in a creamy ponzu sauce.
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| Ku Ku Maki | $13.95 |
Shitake mushroom, tempura asparagus, cucumber and carrot rolled inside. Topped with inari and avocado.
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| Vegetarian Traditional Maki |
| Oshinko Maki | $3.50 |
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| Cucumber Maki | $3.50 |
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| Kampyo Maki | $3.50 |
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| Green Bean Maki | $3.50 |
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| Avocado Cucumber Maki | $4.50 |
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| Tofu Skin Cucumber Maki | $4.50 |
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| Cucumber Kanpyo Maki | $4.50 |
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| Cucumber Asparagus Tempura Maki | $5.50 |
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| Green Bean Cucumber Maki | $5.50 |
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| Cucucmber Kim Chee Maki | $5.50 |
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| Soy Wrapped Maki | $1.50 |
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| Avocado Maki | $3.50 |
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| Inari Maki | $3.50 |
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| Asparagus Tempura Maki | $3.50 |
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| Carrot Maki | $3.50 |
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| Tofu Skin Avocado Maki | $4.50 |
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| Cucumber Carrot Maki | $4.50 |
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| Sweet Potato Tempura Maki | $4.50 |
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| Cucumber Sweet Potato Tempura | $5.50 |
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| Cucumber Seaweed Salad Maki | $5.50 |
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| Brown Rice Maki | $1.50 |
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| Natto Maki | $3.50 |
Fermented soybean and scallion.
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| A La Carte |
| Sake Sushi 2 Pcs (Salmon) | $5.95 |
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| Maguro (Tuna) | $8.25 |
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| Albacore | $8.25 |
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| Izumi Dai (Tilapia) | $8.25 |
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| Hirame (Fluke) | $8.25 |
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| Saba (Mackerel) | $8.25 |
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| Ika (Squid) | $8.25 |
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| Ikura (Salmon Roe) | $8.25 |
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| Tobiko (Flying Fish Roe) | $8.25 |
0
|
| Ebi (Shrimp) | $8.25 |
0
|
| Anago Sashimi 3 Pcs (Sea Eel) | $8.95 |
0
|
| Botan Ebi Sushi 2 Pcs (Spot Prawn) | $8.95 |
0
|
| Sashimi (3 Pcs) | $8.25 |
0
|
| White Tuna | $8.25 |
0
|
| Katsuo Tataki (Smoked Bonito) | $8.25 |
0
|
| Suzuki | $8.25 |
Hybrid striped bass
0
|
| Amaebi (Sweet Shrimp) | $8.25 |
0
|
| Smoked Salmon | $8.25 |
Sushi only
0
|
| Tako (Octopus) | $8.25 |
0
|
| Hokkigai (Surf Clam) | $8.25 |
0
|
| Massago (Small Fish Roe) | $8.25 |
0
|
| Hamachi Sushi 2 Pcs (Yellow Tail) | $6.50 |
0
|
| Unagi (Water Eel) | $8.95 |
0
|
| Sushi |
| 2 Pcs |
| Inari | $4.50 |
0
|
| Seaweed Salad | $4.50 |
0
|
| Avocado | $4.50 |
0
|
| Asparagus | $4.50 |
0
|
| Tamago | $4.50 |
0
|
| Kani Kama (Crab Stick) | $4.50 |
0
|
| Ume Shiso with Cucumber | $4.50 |
0
|
| Sashimi |
| 3 Pcs |
| Sake | $10.95 |
W/ salmon roe. Sushi only
0
|
| Hotate (Scallop) | $10.95 |
0
|
| Uni w/ Scallion | $10.95 |
0
|
| Side Order |
| Miso Soup | $2.50 |
0
|
| Tom Kar Soup | $4.25 |
Choice of: Chicken, shrimp, or tofu
0
|
| Steamed Udon Noodle | $4.95 |
0
|
| Double Noodle for Entree | $4.95 |
0
|
| Noodle with Dressing (Yuki) | $6.95 |
0
|
| Sushi Rice | $3.05 |
0
|
| Steamed Brown Rice | $2.95 |
0
|
| Extra Shrimp | $3.25 |
0
|
| Egg Fried Rice | $3.95 |
0
|
| Teriyaki Sauce | $1.50 |
0
|
| Tom Yum Soup | $4.25 |
0
|
| Kim Chee | $3.95 |
Cucumber & cabbaged salad
0
|
| Steamed Mixed Vegetables | $4.95 |
0
|
| Udon Noodle with Soy Broth | $6.95 |
0
|
| Fried Chicken and Tater Tots | $6.95 |
0
|
| Steamed White Rice | $1.95 |
0
|
| Extra Chicken or Beef | $2.95 |
0
|
| Steamed Tofu | $3.95 |
0
|
| Spicy Mayo | $1.50 |
0
|
| Dessert Menu |
| Lychee with Mixed Fruits | $5.95 |
0
|
| Ice Cream | $4.25 |
Choice of red bean, coconut, vanilla, and green tea.
0
|
| Dessert Samplers | $6.95 |
German chocolate cake, tiramisu, carrot cake, key lime cake, and fresh fruits.
0
|
| Fried Ice Cream | $6.95 |
Choice of red bean, coconut, vanilla, and green tea.
0
|
| Cocoberry Sticky Rice | $7.95 |
Fresh strawberries and sticky coconut rice with a scoop of green tea ice cream and fresh fruits.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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