Asiatique Restaurant Prices in Louisville, KY 40205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starter |
| Vietnamese Pork and Shrimp - Cha Gio with Sweet Chilli and Basil Dipping Sauce | $7.50 |
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| Indochine Inspired Grilled Angus Beef Kabab and Asian Pesto | $8.00 |
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| Wok Simmered Mussel, Tomato and Saffron Broth and Bacon | $8.50 |
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| Roasted Duck, Fresh Water Cress, Pistachio, Goat Cheese and Hoisin Balsamic Vinaigrette | $8.00 |
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| Pan Seared Panko Crabmeat Cake and Spicy Miso Scallion Aioli | $9.50 |
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| Asiatique Slow Cooked BBQ Pork Rib and Pickled Root Vegetables | $9.50 |
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| Woked Spicy Lamb, Red Capsicum, Maui Onion and Sweet Potato Basket | $8.00 |
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| Soft Shell Crab, Roasted Garlic Tempura, Petite Hydroponic Mik and Wasabi Caesar Dressing | $8.50 |
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| Smoked Crawfish Quesadilla, Capriole Farm Goat Cheese Shiitake and Asian Salsa | $9.00 |
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| Sesame Crusted Ahi Tuna, Tataki Style, Hijiki and Wasabi | $8.50 |
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| Duet of Shrimp Pork Gyoza, Wok Sauteed Cabbage and Spiced Wild Mushroom Shallot Sauce | $8.00 |
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| Pan Seared Baby Squid, Shrimp Mousse, Pickled Root Vegetable and Sweet Chili Basil Sauce | $8.00 |
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| Locally Grown Hydroponic Mixed Greens | $6.00 |
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| Soup | $5.00 |
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| Entree |
| Wok Seared Pacific Salmon with Roasted Shallot, Tomato Concasse and Sichuan Hot oil | $22.00 |
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| Sauteed Scallop, Fresh Water Tiger Prawn and Garden Vegetables with Spicy Thai Basil Sauce | $21.00 |
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| Seafood Bouillabaise, Saffron Tomato Borth and Fresh Water Cress | $22.00 |
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| Ginger Crusted Sea Bass, Noodle Vegetables and Shiitake Scallion Cream Sauce | $24.00 |
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| Peppercorn Ahi Tuna, Tataki Style, Ginger Crisps, Sauteed Vegetables and Yin-Yang Wasabi Drizzle | $25.00 |
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| Paprika Diver's Scallop, Grilled Asparagus, Truffled Smashed Peruvian Potato and Tomato Cardamon Sauce | $23.00 |
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| Tamarind Glazed Halibut, Fresh Water Cress and Red Pepper Sake Coulis | $22.00 |
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| Hoisin Marinated Pekin Duck Breast, Roasted Tiger Prawn, Pickled Root Vegetables and Espresso-Cabernet Reduction | $23.00 |
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| Char Grilled Lemongrass Scented Angus Tenderloin Steak, Sauteed Grilled Vegetables and Shiitake Shallot Ragout | $25.00 |
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| Roasted Garlic Rosemary Marinated Lamb Chop Pickled Root Vegetables, Warm Mango Thyme Coulis and Balsamic Syrup | $25.00 |
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| Oven Roasted Dry Rubbed Young Veal Chop, Truffled Smashed Peruvian Potato, Pickled root Vegetables and Lemongrass Tomato Sauce | $23.00 |
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| Five Spice Pork Chop, String Bean, Chinois Black Bean and Fresh Fruit Chutney | $22.00 |
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| Desserts |
| Cappucino Panna Cotta, Orange Biscotti, Amaretto Caramel and Cardamon Froth | $6.50 |
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| Bitter Chocolate Torte, Espresso Ice Cream, Passion Fruit Verbena Coulis and Fresh Fruit Salad | $6.50 |
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| Assorted Creme Brulees | $6.50 |
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| Asiatique Ice Creams Sorbet Trio | $6.50 |
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| Mango Ginger Cake, Sarawak Peppercorn Caramel and Roasted | $6.50 |
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| Pineapple Coconut Ice Cream | $6.50 |
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| Autumn Spiced Pumpkin Cheesecake, Graham Cracker Shortbread Crust and Cardamon Cream | $6.50 |
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| Degustation Menu |
| Five-Course Menu | $45.00 |
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| Five-Course Menu with Wine Pairing | $60.00 |
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| Five-Course Seafood Menu | $45.00 |
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| Five-Course Seafood with Wine Pairing | $60.00 |
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| Five-Course Vegetarian Menu | $40.00 |
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| Five-Course Vegetarian Menu with Wine Pairing | $55.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price