Aslam's Rasoi Prices in San Francisco, CA 94110
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Appetizers |
| Machchi Pakoras | $8.00 |
fresh fish marinated in spices, herbs, and lightly battered with chick pea
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| Bengan Pakoras | $5.00 |
fresh eggplants sliced,in seasoned in spices and lightly battered
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| Vegetable Pakoras | $5.00 |
mixed vegetable coated in a chick-pea batter
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| Gobi Pakoras | $5.00 |
lightly battered cauliflower with chick-pea and spices
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| Assorted Pakoras | $6.00 |
vegetable pakoras, gobi pakoras and began pakoras
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| Bombay Pakoras | $7.00 |
lightly spiced fresh calamari dipped in a chick-pea batter "bombay style"
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| Chicken Pakoras | $7.00 |
crispy boneless chicken w/ herbs and spices
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| Samosas | $6.00 |
two crisp and spiced vegetable puffs filled w/ potatoes, peas & spices
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| Papadum | $2.00 |
lightly sun-dried lentil wafers
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| Assorted Appetizers | $7.00 |
samosa, vegetable pakoras, and papadum
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| Chicken Salad | $10.00 |
tandoori boneless chicken tossed with lettuce, tomatoes, cucumber, and spices
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| Aslam's Mix Green Salad | $5.00 |
mixed green w/ fresh fennel, cucumbers and tomatoes tossed in aslam's special dressing
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| Tandoori Specialties |
| Tandoori Chicken | $10.00 - $20.00 |
chicken marinated in yogurt and spices, baked in a clay oven
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| Chicken Tikka | $15.00 |
boneless chicken breast cubes marinated in ginger, garlic, herbs and spices
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| Seekh Kebab | $14.00 |
freshly ground leg of lamb mixed with onions, herbs, & spices and garnished w/ cilantro
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| Boti Kebab | $18.00 |
boneless succulent cubed leg of lamb marinated and baked in a tandoor
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| Tandoori Prawns | $18.00 |
jumbo prawns lightly marinated in ginger and garlic
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| Fish Tandoori | $18.00 |
fresh fish of the day, marinated in herbs and spices
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| Rasoi's Lamb Chops | $18.00 |
tender lamb chops marinated in homemade yogurt and aslam's spices
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| Mixed Tandoori | $22.00 |
assortment of chicken, lamb, fresh fish and prawn
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| Chicken Specialties |
| Murgh Masala | $13.00 |
traditional chicken curry in exotic spices
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| Murgh Makhani | $14.00 |
boneless chicken simmered in a mild butter creamy tomato sauce
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| Chicken Saagwala | $13.00 |
chicken curry cooked with fresh spinach in a light cream sauce
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| Chicken Vindaloo | $13.00 |
chicken curry cooked with potatoes, herbs in a hot curry sauce
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| Chicken Tikka Masala | $13.00 |
tandoori boneless chicken sautéed w/ herbs, spices, tomatoes and cream
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| Chicken Jalfrezi | $13.00 |
boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices
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| Chicken Korma | $14.00 |
chicken tikka cooked in a mild yogurt cream sauce, with cashew nuts, and garnished w/ almonds
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| Chicken Madras | $14.00 |
chicken curry cooked in a spicy coconut sauce with golden raisins
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| Chicken Bartha | $13.00 |
boneless chicken and smoked eggplant cooked with a blend of aslam's spices
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| Lamb Specialties |
| Rasoi Rogan Josh | $14.00 |
classic lamb curry with ginger, garlic, onions and saffron
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| Lamb Vindaloo | $14.00 |
lamb curry cooked with potatoes and herbs in a hot curry sauce
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| Karahi Gosht | $15.00 |
lamb cooked with butter, ginger, garlic and spices in a semi-dry sauce
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| Lamb Korma | $15.00 |
lamb cooked in a cream sauce with ground cashew nuts and garnished with sliced almonds
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| Saag Gosht | $14.00 |
boneless lamb cooked with creamed spinach, garlic and ginger
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| Keema Aloo Mattar | $14.00 |
freshly leg of lamb minced, cooked w/ green peas and potatoes sauteed with spices
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| Lamb Madras | $15.00 |
lamb cooked in a spicy coconut sauce with golden raisins
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| Seafood Specialties |
| Machchi Masala | $16.00 |
fresh fish of the day, cooked in a light sauce of onions, tomatoes, caraway, and spices
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| Machchi Makhani | $17.00 |
fish cooked in a mild creamy tomato sauce with butter
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| Jheenga Masala | $16.00 |
prawns sautéed with tomatoes and a blend of spices
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| Jheenga Palak | $16.00 |
prawns sautéed in a spiced spinach sauce
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| Prawn Vindaloo | $16.00 |
prawns and potatoes sauteed in a hot and spicy sauce
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| Prawn Madras | $17.00 |
prawns cooked in a spicy coconut sauce with golden raisins
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| Scallop Korma | $18.00 |
prawns cooked in a mild yogurt cream sauce with ground cashew nuts and garnished w/ almonds
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| Prawn Korma | $18.00 |
prawns cooked in a mild cream sauce with ground cashew nuts and garnished with almonds
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| Mixed Seafood Curry | $19.00 |
fresh fish of the day, calamari, scallops, and prawns cooked with aslam's spices braised in a rich tomato curry sauce garnished with herbs
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| Rice Specialties |
| Pulao | $3.00 |
basmati rice cooked with saffron, cumin, cardamom and cinnamon
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| Chicken Biryani | $14.00 |
chicken slowly cooked with basmati rice, saffron, homemade yogurt, herbs and cumin
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| Vegetable Biryani | $13.00 |
mixed vegetables slowly cooked with basmati rice, onions, herbs and spices
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| Kashmiri Biryani | $13.00 |
basmati rice slowly cooked with saffron, golden raisins, almonds, pine nuts, cashew and fruits
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| Lamb Biryani | $15.00 |
boneless lamb slowly cooked with basmati rice, in a rich stock with herbs and cumin
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| Prawn Biryani | $17.00 |
prawns cooked slowly with basmati rice and aslam's spices
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| Mixed Seafood Biryani | $19.00 |
fresh fish of the day, prawns, scallops, and calamari slowly cooked with basmati rice, herbs, and spices
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| Vegetarian Specialties |
| Dal | $10.00 |
assorted lentils delicately spiced and sauteed with ginger and garlic
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| Bhindi Masala | $11.00 |
okra sauteed with bell peppers, onions, fresh tomatoes and spices
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| Bengan Bartha | $11.00 |
freshly roasted eggplant sauteed with chopped onion, garlic, ginger, and spices
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| Saag Paneer | $12.00 |
cubes of homemade farmer's cheese sauteed with fresh spinach and spices
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| Paneer Makhani | $13.00 |
homemade farmer's cheese cooked in a creamy tomato sauce with a pinch of fenugreek
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| Saag Aloo | $11.00 |
fresh spinach and potatoes cooked with onion, ginger, and garlic
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| Dum Aloo Vindaloo | $11.00 |
spicy potatoes cooked in a hot tomato curry sauce with cumin
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| Dal Saag | $11.00 |
fresh spinach cooked with lentil's of the day with herbs and spices
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| Aloo Mattar | $11.00 |
potatoes and green peas cooked in a curry sauce
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| Mattar Paneer | $12.00 |
green peas and homemade cheese cubes cooked with spices in a tomato cream sauce
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| Chana Masala | $11.00 |
garbanzo beans cooked with onions, fresh tomatoes, and spices north indian style
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| Aloo Gobi | $11.00 |
cauliflower and potatoes cooked with a hint of garlic and spices
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| Navratan Korma | $13.00 |
mixed vegetables cooked in delicately spiced yogurt cream sauce with cashew nuts, almonds and fruits
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| Vegetable Jalfrezi | $11.00 |
seasonal mixed vegetables braised with bell pepper, onions, tomatoes, herbs and spices
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| Paneer Tikka Korma | $13.00 |
homemade cheese cooked in a mild creamy yogurt sauce with a pinch of fenugreek
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| Accompaniments |
| Kachumbar | $5.00 |
fresh cucumbers, onions, tomatoes w/ fresh herbs and lime-juice
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| Raita | $3.00 |
homemade yogurt with herbs, shredded cucumber, and cumin
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| Achar Pachranga | $2.00 |
spicy mixed pickle w/ mangoes, carrots, lemons, chilis, and lotus roots
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| Mango Chutney | $2.00 |
sweet relish made from mangoes, herbs, and spices
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| Breads |
| Naan | $2.00 |
leavened bread baked in clay oven
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| Garlic and Basil Naan | $3.00 |
naan studded with garlic and basil
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| Kabuli Naan | $5.00 |
naan stuffed with fruits and nuts
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| Onion Kulcha | $3.00 |
naan studded with onion, cilantro, herbs, and spices
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| Keema Naan | $5.00 |
naan stuffed with minced lamb and baked in a clay oven
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| Goat Cheese Naan | $7.00 |
naan stuffed with goat cheese, green onions, and bell peppers
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| Chapatti | $2.00 |
unleavened whole wheat bread baked in tandoor
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| Paratha | $3.00 |
buttered and layered whole wheat bread
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| Aloo Paratha | $5.00 |
unleavened whole wheat bread stuffed with potatoes and peas
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| Spinach Paratha | $5.00 |
whole wheat bread filled with spinach
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| Poori | $3.00 |
two deep-fried whole wheat puffs
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| Assorted Breads | $9.00 |
garlic and basil naan, onion kulcha, and chapatti
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| Beverages |
| Lassi | $5.00 |
refreshing yogurt drink sweet or salty
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| Mango Lassi | $6.00 |
refreshing mango and yogurt drink
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| Rasoi's Roohafza | $6.00 |
special homemade drink with yogurt and rose syrup
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| Nimbo Pani | $4.00 |
our version of freshly made lemonade
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| Sodas | $2.00 |
coke, diet coke, seven-up, or ginger ale
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| Pellegrino Water Sparkling | $5.00 |
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| Sole Water Still | $4.00 |
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| Juices | $3.00 |
orange, mango, and guava
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| Rasois Chai | $2.00 |
homemade tea with milk, cardamom, cinnamon, and fennel
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| Original Iced Tea | $3.00 |
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| Herbal Tea | $3.00 |
mint, chamomile, darjeeling, decaf tea
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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