Aspen Grille & Bartini Prices in Atlanta, GA 30305
Hours of Operation
- Mon: 5:00 pm - 12:00 am
- Tue: 5:00 pm - 12:00 am
- Wed: 5:00 pm - 12:00 am
- Thu: 5:00 pm - 12:00 am
- Fri: 5:00 pm - 12:00 am
- Sat: 5:00 pm - 12:00 am
- Sun: 5:00 pm - 12:00 am
Restaurant Menu
| Bunny Slopes |
| Add chicken to any salad for $3.00 or add lump crabmeat for $5.00 |
| Snowmass Caprese | $10.00 |
Fresh mozzarella, tomato, and basil
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| Alps Salad | $11.00 |
Fresh spinach and field greens topped with candied pecans, marinated red onions, strawberries, feta cheese, and vinaigrette
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| Cobb Salad | $12.00 |
Bacon, eggs, iceberg lettuce, chicken, tomato, crumbled bleu cheese, avocado, onions and ranch dressing
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| Salmon of Capristrano BLT | $15.00 |
Candied bacon, romaine lettuce, tomatoes, red wine vinaigrette topped with grilled salmon
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| Classic Ceasar Salad | $10.00 |
Romaine lettuce, house ceasar dressing with croutons and parmesan
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| Soup du Jour Salad | $12.00 |
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| Lodge Favorites |
| Spinach Artichoke Dip | $10.00 |
Creamy spinach, tender sauteed artichokes and melted cheeses
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| Halfpipe Hummus Dip | $9.00 |
Choice of roasted red pepper garlic with feta cheese, lime cilantro or cajun
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| Deviled Eggs | $7.00 |
With candied bacon and pecans
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| Calamari | $11.00 |
Crispy calamari fries served with house sweet chili sauce
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| Aspen Wings | $12.00 |
Aspen sauce, hot, mild or lemon pepprer
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| Habenero Fish Tacos | $12.00 |
Fried tilapia, house made habanero ranch slaw and tomato salsa
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| Alpine Angus Sliders (3) | $15.00 |
Aspens world famous 1/4 pound sliders with a choice of cheese
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| Vegetable Plate | $12.00 |
Mix of fresh seasonal vegetables grilled and drizzled with olive oil and balsamic reduction
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| Fruit Yogurt Bowl | $11.00 |
Fresh fruit, fat free vanilla yogurt and granola
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| Marys Mussels | $15.00 |
Steamed with shallots, garlic and white wine served over Aspen wild rice and garlic butter crostinis
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| Artisanal Cheese & Fruit | $20.00 |
Choose 3: buttermilk affine bleu, red spruce foyer cheddar, grand cru gruyere, mezzaluna fontina, van gogh gouda served with capricola salami procuitto, walnuts, green olives and crackers
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| Aspen Only |
| Lloyds Lamb Lollipops | $24.00 |
Marinated in chimichurri served with Aspen wild rice, sauteed french beans topped with mint salsa
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| Harrys Hanger Steak | $22.00 |
Dried hickory molasses rubbed, pan seared topped with a cognac mushroom demi glaze, side of garlic mash and asparagus
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| Filet of Rib Eye | $29.00 |
Grilled and topped with Southern Comfort candied bacon compound butter or feta cheese breadcrumb compound butter served with garlic Parmesan mash and asparagus
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| Kick Ass Sea Bass | $32.00 |
Rubbed with fresh herbs, grilled with garlic butter served with rice pilaf and seasonal vegetables
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| Mountain Meat Loaf | $18.00 |
Aspen famous meat loaf served with garlic mash and french beans
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| Chicken Marsala | $22.00 |
Chicken breast rubbed with fresh herbs, breaded and pan fried in extra virgin olive oil served with french beans and rice pilaf
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| Grilled Chicken Alfredo | $20.00 |
Fettuccine tossed with seasonal vegetables and creamy parmesan sauce
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| Scallops de Samsonite | $18.00 |
Served over mushroom cream rice pilaf
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| Crisfield Crab Cakes | $20.00 |
10 ounces of blue lump crabmeat served with Aspen house remoulade
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| Gondolo Express |
| Cable Car Club | $12.00 |
White or wheat bread,lettuce,tomato,bacon,avocado,mayo and choice or grilled or fried chicken
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| Ski Trail Tenders | $12.00 |
Juicy all white meat
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| Salmon of Capistrano Club | $12.00 |
White or wheat bread, lettuce, tomato, bacon, avocado, hollandaise and salmon filet
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| Big Alpine Burger | $14.00 |
8 ounces angus beef, lettuce, tomato, and red onion
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| Great Western Grilled Cheese | $10.00 |
Sourdough bread with choice of cheddar, bleu or pepper jack chees
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| Veggie Burger | $12.00 |
Topped with lettuce, tomato, and red onion
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| Timberline Quesadilla | $12.00 |
Chicken or steak, red and green bell peppers, onions, cheddar and pepper jack cheese
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| Flat Bread |
| Caprese | $10.00 |
Basil pesto, mozzarella, tomato
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| Veggie | $10.00 |
Wild mushrooms, tomatoes, red onions, seasonal veggies and feta cheese
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| Chicken | $10.00 |
Parmesan garlic butter, fresh parmesan
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| Lamb | $14.00 |
Scallions, mint, parsley and fresh feta
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| Wraps |
| Steak | $12.00 |
Sauteed bistro steak, mixed greens, strawberries and aspen sauce
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| Chicken Ceasar | $10.00 |
Grilled or fried chicken breast
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| Southwestern Chicken | $12.00 |
Grilled or fried chicken with mix greens, tomato salsa, mild cheddar and habanero ranch
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| Habanero Fish | $12.00 |
Tilapia, lettuce, slaw, tomato salsa, habanero ranch
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| Sides |
| Mixed Vegetables | $6.00 |
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| Green Beans | $5.00 |
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| Aspen Fries | $4.00 |
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| Asaragus | $5.00 |
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| Garlic Parm Mash | $5.00 |
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| Rice Pilaf | $4.00 |
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| Mac & Cheese | $5.00 |
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| Desserts |
| Add a scoop of french vanilla ice cream to any dessert for $2.00 |
| Cheesecake | $7.00 |
Topped with whipped cream and choice of strawberry reduction or oreo cookies
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| Walnut Brownie | $7.00 |
Topped with grand marnier sauce and whipped cream
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| Georgia Peach Cobbler | $7.00 |
Topped with cinnamon and brown sugar
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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