Assaggio Prices in Boston, MA 02113
Hours of Operation
- Mon: 12:00 pm - 12:00 am
- Tue: 12:00 pm - 12:00 am
- Wed: 12:00 pm - 12:00 am
- Thu: 12:00 pm - 12:00 am
- Fri: 12:00 pm - 12:00 am
- Sat: 12:00 pm - 12:00 am
- Sun: 12:00 pm - 12:00 am
Restaurant Menu
| Antipasti |
| Calamari Fritti | $8.95 |
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| Cold Antipasto | $9.95 |
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| Mussels | $8.95 |
marinara or fra diavolo
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| Antipasto Assaggio | $15.95 |
assorted italian cold cuts, tuna, cheeses, olives, artichokes, and roasted red peppers
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| Hot Antipasto | $16.95 |
grilled spiedini accompanied with fried calamari and arancini
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| Hot Italian Stuffed Cherry Peppers | $7.95 |
with provolone cheese and prosciutto
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| Calamari Fritti | $10.95 |
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| Crabcakes | $12.95 |
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| Clams Casino | $9.95 |
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| Bruschetta | $6.95 |
serves two
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| Escargots | $12.95 |
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| Prosciutto E Melone | $7.95 |
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| Stuffed Mushrooms | $8.95 |
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| Entrees |
| Assaggio Lasagna | $9.95 |
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| Baby Shrimp And Asparagus Risotto | $9.95 |
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| Chicken Broccoli And Ziti | $9.95 |
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| Veal Or Chicken Parmigiana | $9.95 |
with penne
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| Jumbo Shrimp Zucchini | $13.95 |
sauteed jumbo shrimp with zucchini in white wine and garlic sauce over rigatoni
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| Pasta And Beans | $8.95 |
cannellini beans with pancetta, olive oil, garlic, basil, broccoli rabe and rigatoni
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| Pasta Primavera | $9.95 |
light cream and garlic reduction over fettuccini
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| Blackened Chicken Pomodoro | $10.95 |
fresh tomato, garlic, olive oil, basil and white wine over pasta
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| Cheese Ravioli | $9.95 |
with meatballs- marinara
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| Cheese Ravioli | $10.95 |
bolognese
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| Cheese Tortellini | $10.95 |
vodka marinara, hot sausage, and broccoli rabe
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| Haddock | $10.95 |
baked haddock topped with bread crumbs, lemon and butter served with spinach risotto
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| Cracked Pepper Petite Tenderloin | $13.95 |
topped with mushrooms in sherry wine sauce served with roasted potatoes and asparagus
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| Shrimp And Scallops Fra Diavolo | $12.95 - $24.95 |
over linguini
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| Shrimp And Lobster Fra Diavolo | $14.95 - $29.95 |
over linguini
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| Zuppa $6.95 |
| Minestrone |
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| Pasta Fagioli |
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| Escarole |
with rice and mini meatballs
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| Stracciatella |
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| Insalata |
| Assaggio House Salad | $6.95 |
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| Chicken Caesar | $8.95 |
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| Caprese | $10.95 |
with prosciutto
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| Blackened Salmon Salad Over Baby Spinach | $12.95 |
with cherry tomatoes, gorgonzola, roasted almonds and honey vinaigrette
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| Eggplant Parmigiana | $10.95 |
with fresh mozzarella over baby arugula
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| Assaggio House Salad | $7.95 |
mixed baby greens, seasonal fruit, tomato, and shaved romano cheese with sherry wine vinaigrette
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| Caprese | $8.95 |
tomato, mozzarella and basil
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| Arugula, Endive And Radicchio | $8.95 |
with gorgonzola, pine nuts and pancetta vinaigrette
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| Spinach And Grilled Portobello Mushroom Finished | $8.95 |
furnished with wild mushroom vinaigrette and shaved romano cheese
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| Caesar Salad | $7.95 |
with homemade caesar dressing
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| Caesar Salad | $12.95 |
with chicken
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| Caesar Salad | $15.95 |
with grilled shrimp
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| Panini |
| Assaggio Chicken Panini | $9.95 |
grilled chicken, fresh mozzarella, prosciutto, roasted red peppers and basil on a whole wheat baguette
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| Meatball Panini | $8.95 |
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| Open Face Steak Sandwich Topped | $12.95 |
with gorgonzola and horseradish cream
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| Veal Cutlet | $10.95 |
lettuce, tomato, onion and mayo on french bread
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| Chicken Cutlet | $8.95 |
lettuce, tomato, onion and mayo on french bread
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| Smoked Salmon Panini | $8.95 |
with dill spread, romaine lettuce red onion and capers
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| Risotto |
| Three Mushroom Risotto | $15.95 |
shitake, porcini and button
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| Risotto Al Pescatore | $24.95 |
shrimp, scallops, mussels, clams and calamari
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| Pesce |
| Grilled Swordfish | $20.95 |
with shallots and capers in white wine sauce
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| Sautéed Swordfish | $20.95 |
with black pepper and balsamic and cherry tomato glaze
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| Grilled Atlantic Salmon | $22.95 |
with caramelized onions and balsamic reduction, roasted potatoes and mixed vegetables
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| Pasta |
| Gnocchi Marinara | $11.95 |
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| Pesto Cream | $12.95 |
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| Bolognese | $13.95 |
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| Cheese Ravioli Marinara | $11.95 |
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| Pesto Cream | $12.95 |
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| Bolognese | $13.95 |
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| Pasta Marinara | $10.95 |
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| Pesto Cream | $11.95 |
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| Bolognese | $12.95 |
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| Gemelli All' Amatriciana | $12.95 |
pancetta, onion, smoked mozzarella and marinara sauce
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| Spaghetti Carbonara | $13.95 |
pancetta, ham, mushrooms, onion and alfredo sauce
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| Spaghetti Al Puttanesca | $11.95 |
calamata olives, capers and marinara sauce (anchovies optional)
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| Penne In Vodka Marinara Sauce | $11.95 |
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| Lobster Ravioli In Lobster Cream Reduction | $16.95 |
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| Linguini Con Vongole Bianco O Rosso | $16.95 |
white or red clam sauce
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| Shrimp Scampi Over Linguini | $18.95 |
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| Shrimp And Scallops Over Linguini In Marinara Or Fra Diavolo Sauce | $24.95 |
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| Chicken, Broccoli And Ziti | $14.95 |
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| Chicken, Mushrooms And Alfredo Sauce Over Angel Hair | $14.95 |
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| Veal And Spicy Sausage Cacciatore | $17.95 |
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| Lasagna With Bolognese Sauce | $14.95 |
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| Vegetarian Pasta Primavera | $12.95 |
in white wine sauce, pesto cream sauce or marinara sauce
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| Zuppa $7.95 |
| Minestrone |
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|
| Escarole |
with mini meatballs and rice
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|
| Pasta E Fagioli |
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| Stracciatella |
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| Carni |
| 18% Gratuity Will Be Added To Parties Of 6 Or More. Sharing Of Entrees - $5 Additional. Consuming Raw Or Under Cooked Meats, Seafood, Or Shellfish May Increase Your Risk Of Food Borne Illness If You Have Certain Medical Conditions. |
| Pollo All Assaggio | $17.95 |
chicken stuffed with prosciutto, eggplant and smoked mozzarella cheese topped with sundried tomatoes, broccoli, artichokes and roasted red peppers in white wine sauce
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| Pollo Alla Marsala | $16.96 |
chicken in marsala wine with ham and mushrooms
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| Vitello Alla Marsala | $17.95 |
veal in marsala wine with ham and mushrooms
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| Pollo Alla Francese | $16.95 |
chicken dipped in egg batter sautéed with white wine and lemon
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| Vitello Alla Francese | $17.95 |
veal dipped in egg batter sautéed with white wine and lemon
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| Pollo Alla Pizzaiola | $16.95 |
chicken lightly floured and sautéed in spicy marinara sauce
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| Vitello Alla Pizzaiola | $17.95 |
veal lightly floured and sautéed in spicy marinara sauce
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| Pollo Alla Picatta | $16.95 |
chicken lightly floured and sautéed with white wine, lemon and capers
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| Vitello Alla Picatta | $17.95 |
veal lightly floured and sautéed with white wine, lemon and capers
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| Pollo Alla Parmigiana | $16.95 |
chicken cutlet topped with marinara sauce and melted mozzarella
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| Vitello Alla Parmigiana | $17.95 |
veal cutlet topped with marinara sauce and melted mozzarella
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| Pollo Alla Saltimbocca | $17.95 |
chicken stuffed with prosciutto, smoked mozzarella cheese and fresh sage topped with shitake mushrooms and sherry wine reduction
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| Vitello Alla Saltimbocca | $18.95 |
veal stuffed with prosciutto , smoked mozzarella cheese and fresh sage topped with shitake mushrooms and sherry wine reduction
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| Blackened Rib Eye Steak | $21.95 |
served over milanese risotto
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| Sparkling Wines |
| N/V Prosecco Brut, Mionetto, Italy | $9.00 |
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| N/V Domaine Chandon, Brut, California | $10.00 |
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| N/V Nicolas Feuillatte, Brut, France | $16.00 |
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| 2009 Acquese, Moscato D'Asti, Piemonte, Italy | $9.00 |
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| Sauvignon Blanc |
| 2007 Oyster Bay, Marlborough, New Zealand | $7.00 |
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| 2007 Oyster Bay, Marlborough, New Zealand | $8.00 |
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| 2007 St. Supery, Napa Valley, California | $12.00 |
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| Pinot Grigio |
| 2009 Pepperwood Grove, Venezie, Italy | $7.00 |
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| 2009 Borgo Maddelena, Friuli, Italy | $8.00 |
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| 2008 Chateau St. Michelle, Washington | $9.00 |
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| 2009 Camontini, Trentino, Italy | $10.00 |
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| Chardonnay |
| 2009 Caldora, Terra Di Chieti, Italy | $7.00 |
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| 2008 Terrapura, Chile | $8.00 |
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| 2008 Blackstone, California | $9.00 |
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| 2006 Rodney Strong "Chalk Hill" Sonoma, California | $12.00 |
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| Other Whites |
| 2008 La Carraia, Orvieto, Italy | $7.00 |
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| 2009 White Zinfandel, California | $7.00 |
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| 2008 14 Hands, Reisling, Washington | $7.00 |
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| 2009 Robert Oatley, Rose Of Sangiovese, Australia | $8.00 |
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| Cabernet Sauvignon |
| 2007 Deloach, Heritage Reserve, California | $8.00 |
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| 2007 L De Lyeth, Sonoma County, California | $9.00 |
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| 2007 Haymen Hill, Napa Valley, California | $10.00 |
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| Syrah, Shiraz & Petite Sirah |
| 2007 Lot 205, Petite Sirah, California | $7.00 |
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| 2006 Shiraz, Red Diamond, Washington | $8.00 |
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| 2008 Syrah/Bonarda "Crios Di Susana Balbo", Argentina | $9.00 |
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| Barbera, Barbaresco & Barolo |
| 2008 Piazzo,Barbera, Piemonte | $7.00 |
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| 2008 Beni Di Batasiolo, Dolcetto Dalba, Piemonte, Italy | $9.00 |
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| Other Reds |
| 2007 Bogle "Old Vine", Zinfandel, California | $8.00 |
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| 2008 Los Cardos, Malbec, Argentina | $8.00 |
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| 2007 Genesis, Meritage, Colombia Valley, Washington | $8.00 |
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| 2008 Paolo Scavino, Rosso, Italy | $10.00 |
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| 2007 Umani Ronchi, Jorio, Montepulciano D'abruzzo, Italy | $10.00 |
0
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| Pinot Noir |
| 2008 Mark West, California | $8.00 |
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| 2008 Nobilo, Marlborough, New Zealand | $9.00 |
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| 2008 Borgo Margredo, Friuli, Italy | $10.00 |
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| Valpolicella & Amarone |
| 2009 Allegini, Valpolicella, Italy | $10.00 |
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| Sangiovese |
| 2008 Melini"Borgo D"Elsa, Chianti, Italy | $7.00 |
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| 2007 Donna Laura, Sangiovese, Italy | $8.00 |
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| 2007 La Braccesca, Sabazio, Rosso Di Montepulciano, Italy | $9.00 |
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| 2007 Melini"Lssasi" Chianti Classico, Italy | $10.00 |
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| Merlot |
| 2008 Douglas Hill, California | $2.00 |
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| 2008 Lagaria, Sicilia, Italy | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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