Asti Ristorante Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti Caldi (Hot) - Happy Hour |
| Portobello Alla Primavera | $10.00 |
Jumbo portobello mushroom topped with sliced roma tomatoes & italian zucchini served with broccoli and cherry tomatoes
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| Frito Misto Con Calamari | $9.00 |
Fried calamari and vegetables served with spicy marinara sauce
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| Antipasti Freddi (Cold) - Happy Hour |
| Prosciutto Melone | $8.00 |
Cantaloupe served with thinly sliced prosciutto over mixed greens
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| Caprese | $7.00 |
Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil
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| Bruschetta Di Asti | $6.00 |
Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
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| Carpaccio Misto Di Pesce | $12.00 |
Medley of thinly sliced raw swordfish, ahi tuna and salmon prepared with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese
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| Antipasti - Chef's Specials |
| Gamberoni Torinese |
Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.
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| Caprese Di Bufala Con Prosciutto |
Buffalo mozzarella on top of local organic heirloom tomatoes with air cured parma ham, fresh basil and olive oil.
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| Blue Point Oysters |
Choose between 1/2 or a full dozen chilled oysters with cocktail sauce.
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| Super Salad |
Red cabbage, red onions, medium mushrooms and red wine vinegar and lemon juice.
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| Le Insalate - Happy Hour |
| Insalata Alla Cesare | $5.00 |
Heart of romaine, homemade, croutons, shaved parmesan cheese, tossed with our famous traditional caesar dressing
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| Insalata Bella Elena | $6.00 |
Mixed greens with sliced danjou pears, toasted walnuts and gorgonzola cheese tossed in a ginger lemon dressing
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| Entrees - Chef's Specials |
| Seabass Ala Partenopea |
Chilean seabass grilled and finished in a pesto sauce and medium mushrooms
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| Swordfish Ala Calabrese |
Fresh swordfish fillet grilled and topped with fresh chopped tomatoes and fresh herbs.
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| Chicken Fiorentino |
Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta and fresh spinach. broiled and topped with a creamy mushroom sauce, served atop mashed potatoes.
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| Veal Chop Giardino |
Grilled, topped with porcini mushrooms and shaved black truffle in a brandy and peppercorn sauce.
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| Melenzane Di Manzo |
Fried eggplant, grilled filet mignon, finished with marinara, capers and mozzarella cheese
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| Omaha Tomahack Rib Eye Alla Salvia |
28oz prime rib chop grilled to perfection topped with sage infused butter.
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| Lamb Chops All Rosemary |
New zealand lamb chops grilled to perfection and served in a fresh rosemary and brown sauce.
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| Pastas - Chef's Special |
| Lobster Fettuccine |
1/2 of a live main lobster, jumbo diver scallops and large shrimp grilled to perfection, tossed with fettuccini pasta in a home-made sicilian creamy pesto sauce.
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| Mixed Grilled Seafood Linguini Fradiavola |
An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.
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| Pizza - Happy Hour |
| Margherita | $9.00 |
Mozzarella cheese, fresh tomatoes and basil
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| Vegetariane | $9.00 |
Spinach, mushrooms, black olives, broccoli and artichoke hearts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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