Asti Ristorante Prices in San Diego, CA 92101

4.2 based on 203 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti Caldi (Hot) - Happy Hour
Portobello Alla Primavera $10.00
Jumbo portobello mushroom topped with sliced roma tomatoes & italian zucchini served with broccoli and cherry tomatoes
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Frito Misto Con Calamari $9.00
Fried calamari and vegetables served with spicy marinara sauce
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Antipasti Freddi (Cold) - Happy Hour
Prosciutto Melone $8.00
Cantaloupe served with thinly sliced prosciutto over mixed greens
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Caprese $7.00
Fresh mozzarella cheese layered with sliced heirloom tomatoes and basil
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Bruschetta Di Asti $6.00
Toasted bread topped with chopped tomatoes, basil, feta cheese and extra virgin olive oil
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Carpaccio Misto Di Pesce $12.00
Medley of thinly sliced raw swordfish, ahi tuna and salmon prepared with lemon juice, extra virgin olive oil, capers and shaved parmesan cheese
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Antipasti - Chef's Specials
Gamberoni Torinese  
Large shrimp wrapped in provolone cheese and pancetta served over a garlic and herb cream sauce.
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Caprese Di Bufala Con Prosciutto  
Buffalo mozzarella on top of local organic heirloom tomatoes with air cured parma ham, fresh basil and olive oil.
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Blue Point Oysters  
Choose between 1/2 or a full dozen chilled oysters with cocktail sauce.
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Super Salad  
Red cabbage, red onions, medium mushrooms and red wine vinegar and lemon juice.
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Le Insalate - Happy Hour
Insalata Alla Cesare $5.00
Heart of romaine, homemade, croutons, shaved parmesan cheese, tossed with our famous traditional caesar dressing
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Insalata Bella Elena $6.00
Mixed greens with sliced d’anjou pears, toasted walnuts and gorgonzola cheese tossed in a ginger lemon dressing
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Entrees - Chef's Specials
Seabass Ala Partenopea  
Chilean seabass grilled and finished in a pesto sauce and medium mushrooms
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Swordfish Ala Calabrese  
Fresh swordfish fillet grilled and topped with fresh chopped tomatoes and fresh herbs.
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Chicken Fiorentino  
Chicken breast rolled in prosciutto, stuffed with mozzarella, ricotta and fresh spinach. broiled and topped with a creamy mushroom sauce, served atop mashed potatoes.
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Veal Chop Giardino  
Grilled, topped with porcini mushrooms and shaved black truffle in a brandy and peppercorn sauce.
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Melenzane Di Manzo  
Fried eggplant, grilled filet mignon, finished with marinara, capers and mozzarella cheese
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Omaha Tomahack Rib Eye Alla Salvia  
28oz prime rib chop grilled to perfection topped with sage infused butter.
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Lamb Chops All Rosemary  
New zealand lamb chops grilled to perfection and served in a fresh rosemary and brown sauce.
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Pastas - Chef's Special
Lobster Fettuccine  
1/2 of a live main lobster, jumbo diver scallops and large shrimp grilled to perfection, tossed with fettuccini pasta in a home-made sicilian creamy pesto sauce.
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Mixed Grilled Seafood Linguini Fradiavola  
An assortment of fresh seafood, grilled and served over a bed of linguini pasta with clams and mussels in a slightly spicy marinara sauce.
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Pizza - Happy Hour
Margherita $9.00
Mozzarella cheese, fresh tomatoes and basil
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Vegetariane $9.00
Spinach, mushrooms, black olives, broccoli and artichoke hearts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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