A'Tavola Bistro 385 Menu and Prices
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A'Tavola Bistro 385 Menu
| Baw Bar |
| Oysters |
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$2.00 |
chef's selection half dozen minimum
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| Littleneck Clams on the Half Shell |
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$1.00 | |
| Jumbo Gulf Shrimp |
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$3.00 |
chilled
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| Maine Lobster |
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Price may varies |
chilled
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| Chilled Shellfish Towers - The Osborne |
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$57.00 |
6 oysters, 6 littlenecks, 6 shrimp, 1-1 lb lobster
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| Chilled Shellfish Towers - The Halstead |
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$85.00 |
12 oysters, 12 littlenecks, 6 shrimp, 2-1 lb lobsters
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| Appetizers |
| Ceviche |
0
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Price may varies |
chef's daily preparation
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| Ravioli |
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$7.00 |
chef's daily preparation
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| Bistro Antipasto |
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$12.00 |
grilled eggplant, zucchini, asparagus, fresh mozzarella, parmigiano - reggiano, aged Provolone, fresh roasted peppers, prosciuto, hot sopprassata
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| Zucchini Ribbons |
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$8.00 |
crispy fried, shaved parmigiana, fresh basil, extra virgin oil
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| Escargot |
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$11.00 |
roasted garlic, parsley, brandy au beurre
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| Bistro Wings |
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$9.00 |
hot or hoisin
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| Steak Satay |
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$10.00 |
roasted pepper pesto marinate, smoked chipotle slaw
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| Spiedini A Tavola |
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$9.00 |
pan fried terranova bread, fresh mozzarella, anchovy Roma tomato sauce
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| Calamari |
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$10.00 |
crispy fried, three sauces
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| Sesame Shrimp |
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$10.00 |
pan seared, caramelized mango salsa, tahini ginger sauce
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| Prince Edward Island Mussels |
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$11.00 |
garlic chardonnay sauce, fresh tomato basil sauce, or mint brandy cream sauce
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| Ahi Tuna Tartar |
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$10.00 |
diced asparagus, fresh mango, scallions on salt crisps
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| Polenta |
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$8.00 |
grilled, melted maytag blue cheese
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| Soup |
| Chef's Daily Preparation |
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$6.00 |
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| Salads |
| Classic Caesar |
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$9.00 |
add grilled chicken $2.00, add grilled shrimp or marinated skirt steak $4
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| Mescalin |
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$7.00 |
Roma tomato, red onion, sweet roasted walnuts, maytag blue cheese, raspberry balsamic
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| Chicory |
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$8.00 |
driscoll strawberries, vermont goat cheese, sunflower seeds, pink peppercorn vinaigrette
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| Fresh Mozzarella |
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$10.00 |
roasted peppers, opal basil drizzle
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| Blue Crab |
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$12.00 |
frissee', avocado, sweet grape tomato, campari vinaigrette
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| Arugula |
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$8.00 |
endive, red onion, hot - house cucumber, shaved parmigiano reggiano, creamy red wine vinaigrette
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| Pasta |
| Gnocchi |
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$17.00 - $10.00 |
pan fried, grape tomatoes, prosciuto, pineapple brown butter, shaved parmigiano - reggiano
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| Orecchiette |
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$16.00 - $9.00 |
sausage, broccoli rabe, white beans, garlic, red pepper flakes, extra virgin oil
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| Linguini Littleneck Clams |
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$18.00 - $11.00 |
red or white
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| Zuppa De Pesce |
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$30.00 |
clams, shrimp, scallops, lobster over linguini, tomato basil sauce
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| Parpadella |
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$15.00 - $9.00 |
braise pulled beef, zucchini, artichoke hearts, garlic, lemon thyme sauce
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| Risotto |
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$17.00 - $11.00 |
shrimp, grape tomatoes, shaved parmigiano - reggiano, roasted garlic cognac reduction
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| Whole Wheat Fettuccini |
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$14.00 - $8.00 |
fresh julienne vegetables, truffle beurre fondue
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| Entree |
| Angus Burger 14 Oz |
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$12.00 |
grilled, sweet potatoes pomme frits, choice of toppings $1.00 ea Swiss, cheddar, maytag blue, sauteed mushrooms, caramelized onions
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| Hanger Steak |
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$22.00 |
miso marinate, hot and sweet cherry peppers, vidalia onions, potato crisps
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| Bistro Skirt Steak |
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$21.00 |
extra virgin olive oil, fresh basil, garlic marinate, potato crisps
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| Angus Sirloin 14 Oz |
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$27.00 |
grilled, whipped garlic potatoes, wild mushrooms, maytag blue cheese
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| Kobe Braise Short Ribs |
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$21.00 |
pineapple sage spiced, applewood smoked baked beans
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| Roasted Half Free Range Chicken |
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$17.00 |
zucchini nest, rosemary red bliss potatoes, caramelized garlic, brandy demi - glace
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| Chicken Scarpata |
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$18.00 |
chicken medallions, hot sausage, artichoke hearts, fresh herb, garlic lemon pan sauce
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| Herb Crusted Rack of Colorado Lamb |
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$27.00 |
black pepper mushroom orzo, asparagus, lemon port reduction
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| Wild King Salmon |
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$22.00 |
chef's daily preparation
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| Diver Scallops |
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$23.00 |
pan seared, creamy parmigiana risotto, black truffle demi - glace
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| Herb Crusted Ahi Tuna |
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$26.00 |
pineapple risotto croquettes, soy wasabi reduction
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| Alaskan Halibut |
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$25.00 |
virgin olive oil poached, caramelized baby carrots, broccoli rabe, potato lattice, lobster saffron emulsion
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| Shrimp Scampi |
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$24.00 |
traditional
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| Sides |
| Broccoli Rabe |
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$7.00 | |
| Frizzled Onions |
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$7.00 | |
| Potato Crisps |
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$7.00 | |
| Steamed Vegetables |
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$7.00 |
chef's daily preparation
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| Risotto Croquettes |
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$7.00 | |
| Garlic Mashed Potatoes |
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$7.00 | |
| Sweet Potato Pomme Frits |
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$7.00 | |
| Polenta |
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$7.00 | |
| Young Adults |
| all served with sweet potato pomme frits or potato crisps |
| Cheeseburger |
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$10.00 |
| Chicken Tenders |
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$10.00 |
| Chicken Wings |
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$10.00 |
| Pasta |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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