Ateh's Kitchen Prices in Van Nuys, CA 91401

4.5 based on 89 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Lumpiang Shanghai $3.50 - $4.95
egg roll. mixed ground pork, carrots, celery and eggs, deep fried in wonton wrapper.
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Lumpiang Gulay $2.95 - $4.95
fried veggie roll. julienned vegetables deep fried in lumpia wrapper, served with our signature spiced vinegar.
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Chicharon Bulaklak $5.95
seasoned pork ruffle fat deep fried to perfection, served with our signature spiced vinegar.
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Crispy Chicken Skin $3.95
deep fried chicken skin
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Balut $3.50
boiled duck egg "the ultimate filipino delicacy."
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Fishballs A La Calle $3.50 - $4.95
deep fried fishballs served with ateh's sauce.
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Fried Siomai $4.95
deep fried minced pork and shitake mushroom combined in a wonton wrapper
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Calamares $4.95
deep fried squid rings on our house-made dressing
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Salad
Beef Pinoy Salad $5.95
tenderloin tips on a bed of mixed greens in special pinoy dressing
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Asian Chicken Salad $4.95
sliced grilled chicken breast topped with a mildly-spiced roasted sesame oil dressing on a bed of mixed greens.
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Rice Bowls $5.95
Beef Pares  
stewed beef brisket simmered to tender perfection
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Chicken Adobo  
chicken simmered in soy sauce and vinegar
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Platters
Served With Egg Rolls And Pickled Papaya.
Chicken Inasal $6.95
marinated boneless chicken in citrus and other spices
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Tilapia $6.95
deep fried or grilled seasoned tilapia
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Liempo $6.95
thin sliced pork belly
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Pork Chop $6.95
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Binagoongan $5.95
pork tenderloin tips sauteed in shrimp paste, served with eggplants and tomatoes
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Noodles
Beef Mami $5.95
thin egg noodles in broth topped with beef brisket.
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Pancit Canton $5.95
stir-fried egg noodles with mixed vegetables, boiled chicken, pork and beef
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Chicken Bihon Guisado $5.95
seasoned chicken breast on a bed of stir-fried noodles with sliced fishballs and mixed vegetables.
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Miki Bihon Con Lechon $6.95
crispy pork cutlets on a bed of stir-fried regular and egg noodles with sliced fishballs and mixed vegetables.
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Sizzling Plates
Served With Fried Rice, Egg And Soup.
Sisiglog $7.95
see-seeg-log. finely chopped pork meat with onions and bell peppers
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Tapsilog $6.95
tap-see-log. sliced beef tenderloin
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Tocilog $6.95
toe-see-log. sliced cured pork tenderloin
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Longsilog $6.95
long-see-log. sweet pinoy sausage or garlic pinoy sausage
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DaingSilog $6.95
da-ing-see-log. milkfish marinated in vinegar and garlic
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LechonSilog $6.95
le-chon-see-log. deep fried thick sliced pork.
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Dessert
Buko Pandan $4.95
shredded coconut mixed with green jell-o, tapioca in cream.
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Regular Halo-Halo $3.95
one of the classic filipino desserts. shaved ice topped with nata de coco, coconut shreds, sweet corn, sweet red beans then showered with milk and topped with a slice of leche flan.
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Turon Delight $5.95
ateh's version of "banana split". sliced turon (deep-fried banana rolls with caramelized sugar coating) on the side of 3 scoops of filipino ice creams: ube-macapuno (taro and milk), mais-ke
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Dosenang Sarap $5.95
special halo-halo with 12 different ingredients: pinipig, banana, red beans, nata de coco, macapuno, leche flan, sweet corn, jack fruit, gulaman, kaong, garbanzo beans, and ube ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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